private kitchen

He Qingshan swallowed, and secretly raised his eyes to watch Mr. Zhou slowly pick up a piece of chicken from the plate and put it in his mouth, then slowly frowned.

He Qingshan pursed his lips, and didn't dare to ask anything, he could only stand obediently with his head down.

Lin Yize wanted to laugh when he looked at him, quickly covered his mouth with a teacup, coughed twice, and leaned over to eat the chicken with chopsticks.

Mr. Zhou put down his chopsticks and looked at him, grinning with a half-smile: "This is?"

He Qingshan put away the fried hair all over his body, and now he became extremely obedient, he lowered his head and whispered: "Tang Chicken..."

Mr. Zhou snorted, wiped his hands, took the tea that Lin Yize handed over, and took a sip slowly: "Tell me how you did it..."

"I..." He Qingshan pursed his lips and rolled his eyes, as if he didn't know how to start: "Eh, that... I chose a chicken first..."

"I gave you three, which one did you choose?"

"chicken……"

Elder Zhou didn't speak again, He Qingshan looked at him, and then said: "Two parts of wine are divided into three parts of water, the chicken is cut into small pieces, boiled in oil and stir-fried thoroughly, pour in the wine first, boil and then boil for two Boil for more than a dozen times, then pour in water, boil again, boil for about 5 minutes, wait for the juice to absorb completely, then add a spoonful of sugar and stir fry evenly, then start the pot..."

After He Qingshan finished speaking, he raised his head and looked at Elder Zhou cautiously. Elder Zhou snorted again, and said unhurriedly: "Chicken wants to be tender and tender. You have cooked it for too long, and it is old... "

He Qingshan didn't speak, just lowered his head and listened, Mr. Zhou continued: "There is no big problem with the method, but you know the knife skills even if I don't talk about it, it's a mess...and this Tang chicken dish As for the dishes themselves, if Boss Lin eats them, there is no problem, but I am an elderly person, and most elderly people avoid sugar and oil, and you have not considered this point!"

He Qingshan's head drooped even lower, and the waiter next to him brought another dish, and He Qingshan respectfully introduced it: "This dish is stewed ham with yellow sprouts..."

"Two meat dishes?" With only this sentence, the question was raised. Mr. Zhou raised his chopsticks but did not put it down. He turned his head and looked at him. He Qingshan quickly explained: "Just one vegetarian dish is too monotonous. I cut some ham to taste."

Mr. Zhou tasted it with a chopstick, then put it down again, and picked up the teacup again: "The first dish is already a meat dish, and the second dish also has meat, which makes it tiresome to eat. Although you added yellow sprouts The amount of the dish, but the original taste of this dish is lightened because of this.”

"Besides, this dish is originally the salty taste of ham. If you do this, you will turn the main dish into a side dish, making this dish neither fish nor fowl, and the characteristics are gone. Moreover, the word "simmering" means a long time. , It can’t be made in an hour, this dish of yours... The meat is not crispy enough, the vegetables are not melted enough, and the soup is not fresh enough.” Mr. Zhou frowned and turned to look at Lin Yize: “These two dishes Food, barely passable! Mr. Lin, what do you think?"

He Qingshan didn't expect that his cooking was criticized for being useless, he was heartbroken when he heard it before, and he lost all hope. He knew that this week is notoriously strict, but later he heard that he was able to score 60 points. Take it easy Then he put down his son, let out a long breath, but was embarrassed to laugh, and just hung his head stiffly.

After Lin Yize finished eating the chicken, he picked up two chopsticks of soybean sprouts. He was eating happily, when he heard Mr. Zhou calling him, he quickly swallowed two mouthfuls of food. He wiped his mouth, turned to look at He Qingshan, couldn't help smiling, this little boy Fried hair has always been angry with him, and it's really interesting to see so many expressions in such a short time: "I ate the Tang chicken very well, and the stewed ham with yellow sprouts was almost too hot, but it was not bad. The cooking time is a bit off, but the soybean sprouts and ham are very tasty, I think it is quite satisfactory!"

Elder Zhou nodded and coughed softly: "Then how about this, Boss Lin, this kid still needs to be tempered, I think this is the first thing to do, let him work under me for a few months, as for... …Let’s talk about the next thing later.”

He Qingshan's eyes lit up in an instant, and there was an expression of joy on his face, but he didn't dare to show it. He just lowered his head, clenched his hands tightly, and whispered: "yes……"

Elder Zhou looked at him carefully again, with a strange expression on his face, he couldn't help asking him in a low voice: "Young man, have I seen you somewhere?"

He Qingshan said in a low voice: "At grandfather's funeral, I met Mr. Zhou once, but at that time I was still young, Mr. Zhou may not remember..."

Elder Zhou frowned for a moment: "Who is your grandfather?"

"He Cailiang..."

"Are you the grandson of Mr. He?" Boss Zhou was taken aback, put down his teacup suddenly, then calmed down quickly, and said with a trace of nostalgia: "Mr. He is an ancestor I admire very much, but it's a pity... ...Hey, those old things, don't mention them!" He waved his hand, then straightened his face again, stretched out his hand and nodded at He Qingshan, and said earnestly: "Young man, study hard! Don't hit me Your grandfather's signboard!!"

He Qingshan lowered his eyes again, and said in a low voice: "Yes..."

Lin Yize seemed to feel that the atmosphere was a bit too heavy, so he quickly smoothed things over: "Since you are still satisfied after the interview, Mr. Zhou, then it's not too early... Chen Tao!!" Chen Tao immediately walked over, bending slightly , Lin Yize took a sip of tea and ordered: "Take Mr. He to the back, and discuss the salary and benefits in detail."

Chen Tao nodded, walked up to He Qingshan, and signaled him to come with him. He Qingshan knew that they had something to say, so he respectfully bowed slightly to Mr. Zhou before following his assistant into the inner room.

As soon as the two walked away, Lin Yize immediately asked Mr. Zhou eagerly: "How about you, tell the truth?"

At this time, Mr. Zhou showed a smile, nodded, and said approvingly: "The problems I just mentioned are true, but it's not bad to do it in such a short period of time. After all, this The child has not learned the craft in a systematic way, and most of the ingredients I give him are ingredients that need time and heat... This child is not fancy in cooking, but he is clever and has a good hand feeling. Talent is a material that can be made..." He said again He stretched out his voice: "But..."

Lin Yize immediately poured the tea and passed it over: "You said..."

Mr. Zhou took the tea and took a sip slowly: "However, it seems that I have talent as I said just now, but there are a lot of problems, irregular, not trained well, and you need to hone it..." He said He shook his head regretfully: "It's a pity that his grandfather left early. If his grandfather could teach him more skills, he would definitely not be what he is now..."

Lin Yize laughed, stretched out his voice and cupped his hands: "From now on... I will trouble Mr. Zhou!"

Mr. Zhou nodded: "Of course, since I promised you, I won't break my promise!" He sighed: "This kid's grandfather was a famous genius back then..." He pointed He pointed to himself and then pointed to Lin Yize: "Of the four famous chefs in D city back then, if there was a ranking, Mr. He would definitely be the first. His talent and touch are beyond comparison with your grandfather and me!"

After he finished speaking, he sighed again: "Look again, if this child can inherit half of his grandfather's talent, we... will have nothing to worry about!"

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