private kitchen

He Qingshan served Lin Yize wholeheartedly at home for two days, and when he went to the hotel on the third day, he found that Chef Liu and his apprentices were gone, and even the chefs who had a good relationship with Chef Liu packed up and left. people.

He Qingshan couldn't help asking around, someone secretly told him that the next day after that incident, Chef Liu and his crew were fired by Boss Lin, and left in despair.

The man secretly looked at He Qingshan while he was talking, and He Qingshan felt a little uncomfortable when he heard the news. Although Chef Liu was a bit tricky, his craftsmanship was really good, and he couldn't be dismissed just because of such a trivial matter. Bar?He struggled with it for two days, and couldn't help finding a time to find Lin Yize as a lobbyist: "The fight is a personal matter between Zhang Hui and I, it has nothing to do with Chef Liu, you..."

Lin Yize was sitting on the sofa with his arms dangling leisurely, watching TV, and eating fruit with his intact hand, while eating, he said absent-mindedly: "It doesn't matter if you fight, but it's terrible if you do things behind my back." no!"

He Qingshan looked at him with some doubts, Lin Yize smiled, took out a tissue with one hand and shook it to wipe his hands, He Qingshan quickly took the tissue and grabbed his hand and wiped it back and forth, Lin Yize narrowed his eyes in satisfaction Eyes, and then said: "Lao Liu is not authentic, and I usually don't go into it because he always finds faults and picks things up. This time, he seems to want to open his own shop or something. Of course, I have no objection to opening a shop. I want to go and resign. Xin can just take people away, but besides his group of apprentices, he actually wants to pry some people away..." He narrowed his eyes, with a hint of cruelty: "You may not have noticed that he let him do this A few apprentices lobbied the other chefs to resign together, raised high prices and spread rumors, causing panic. To be honest, I have never lost anything to him in the past two years. The salary is not a bit higher than other places. He did this, but It violated the taboo of businessmen."

Lin Yize sneered, with a grim face on his face: "Recently, business has been going well, and his petty troubles won't make much of a difference. I also thought it was an excuse, and I didn't get into it. I planned to let him go quietly. I didn't expect him to push Zhang Hui to fight with you and ruin my reputation here, so don't blame me for being rude!"

He Qingshan looked at him, and felt that Boss Lin and Lin Yize, who usually relied on him to eat with him, seemed a little different, a little strange, he couldn't help letting go of his hand, Lin Yize suddenly laughed, and twisted his body to get closer. Leo came over: "Don't talk about it, come here, just have time, let's discuss the issue of private restaurants."

He Qingshan had heard a lot about the private kitchen, but he didn't really understand what it was. He only knew that Lin Yize paid him so much for cutting potatoes and cucumbers in a hotel.

Lin Yize spread out a document, pointed to it and said slowly: "I actually have a dream...I have always wanted to open a unique restaurant and cook some interesting dishes..."

"I may have never told you about it, but the main purpose of opening this restaurant is not only to make some business friends, but also to find two people, two old men, who can be regarded as ... my parents' elders, My parents had some misunderstandings with them back then, so they don’t see each other now. My parents now hope to resolve these misunderstandings, but the two old men..." He smiled wryly: "The two old men are people with some status and opinions , avoid seeing, I have nothing to do... ".

"Then you open a restaurant..." He Qingshan looked at him in confusion. Didn't this mean opening a restaurant? Why did you start looking for someone again?Are you looking for someone to open a restaurant?

Lin Yize leaned back to make himself more comfortable: "Those two old gentlemen, there is one..." He raised his head and looked at He Qingshan: "The four famous chefs in City D back then, if there is a ranking If so, the leader is of course your grandfather, Mr. Zhou should take the third place, this old man can be regarded as the second, the craftsmanship is very amazing, the taste is also particularly tricky, the other is delicious, he is a famous old food, It is said that he has eaten all kinds of delicacies from all over the world, and he can only be attracted by more exotic and better dishes!" He smiled slightly: "They all deliberately ignore me, but if I can make them all look The dishes can make them come here admiringly, so I can also have a little initiative here."

He Qingshan snorted, and said softly: "Do you want to open a restaurant just to find them? If they don't... the chances are very small..."

Lin Yize shook his head: "In this circle, as long as it is a good place, no matter how much money you spend and how far you have gone, there will be people who will come to try it! What's more, if it is in a city, the reputation has spread, as long as they can know , there is hope..."

He Qingshan muttered in a low voice: "Why is there no one coming to my small shop..."

Lin Yize suddenly poked him with his elbow: "You don't need to worry about other things. You and Mr. Zhou just need to be responsible for cooking. I want you to cook the best, most unique and most attractive dishes. Let's not How many people need to know, as long as it is unique and good enough, it will be fine!"

As he spoke, his eyes shone slightly, and he lowered his head as if coaxing a child to promise: "You work hard, and I will satisfy you whatever you want. I know you are skilled and talented. If you want, I will It can also make you a star."

He Qingshan frowned, turned his head calmly and whispered: "I will work hard..."

Lin Yize looked at him as if he was a little unhappy, rubbed his head, and changed his tone: "It's okay, let's not talk about this!" He licked his mouth, and there was a hint of greed in his eyes: "At night what to eat?"

He Qingshan looked at him in amazement, and his voice suddenly became louder: "Aren't you just full? Why are you thinking about what to eat again?" He looked Lin Yize up and down as he spoke, and pinched Lin Yize viciously belly: "Look at your belly..."

Lin Yize clutched his stomach: "Don't pinch, don't pinch! When I recover from my injury, I'll lose weight by running for a few days!!"

In the end, He Qingshan was ordered by him to cook a table of dishes, such as stir-fried kale with ham in honey sauce, all kinds of meat and vegetables, and finally served a rice ball stuffed with fermented glutinous rice, Lin Yize was so drunk that he couldn't get up on the sofa.

He Qingshan cleaned up the kitchen and took a shower and saw that he was still lying on the sofa, and threw the towel to wipe his head casually.

Lin Yize didn't move, but stretched out a hand lazily, and said in a drawn-out voice, "I'm so supportive..."

He Qingshan whipped him back and forth with a towel, and smiled viciously: "You deserve it!!"

Lin Yize raised one hand, and laughed mischievously: "That...the box of hawthorn cake in the refrigerator..."

He Qingshan opened his hand, and raised his voice in dissatisfaction: "That's for my mother!!!! Don't think about that hawthorn cake!!"

Lin Yize sat up, and said with a sincere face: "I see you have done so much, it's okay to take a small piece! Get me some!!" He gestured with two fingers, squinted Eyes: "Just a little bit like this!"

He Qingshan couldn't say no to him, so he could only cut a small piece for him.

Lin Yize ate happily with a small fork, glanced at He Qingshan with his eyes, and praised him with his mouth.

He Qingshan glared at him, and ate a slice with a fork, Lin Yize ate up the whole plate, wiped his mouth with satisfaction, looked at He Qingshan, and showed a silly smile of incomparable satisfaction.

He Qingshan chewed the hawthorn jelly in his mouth, and couldn't help but choked when he saw that smile. How did that shiny golden boss Lin turn into such a stupid foodie?

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