private kitchen

He Qingshan's eyes widened all of a sudden, Lin Yize subconsciously withdrew his hand, and laughed.

He Qingshan turned his head and continued to operate, but he was a little panicked. He shook his hand and a lotus roll fell into the oil pan with a plop. He reprimanded loudly: "Why panic! Don't be quick!!"

He Qingshan bowed his head in response, and called a cook to help him fry lotus rolls, then bumped Lin Yize away, hurriedly took the steamed lotus root out of the steamer, and put it into the freezer.

He took the candied fruit prepared in advance, green plums, candied dates, and kumquats, cut them into thin shreds with a knife in his hand, and spread them evenly and radially on the bottom of the plate. Mr. Zhou also brought over the marinated crab meat, and put the crab roe and crab Put the meat and lotus seeds together in fresh chicken soup, add a small amount of rice wine, and roll slowly over a slow fire.

He Qingshan adjusts the sauce on the other side, selects the most delicate young lotus leaves, grinds them into puree, adds various seasonings, and then filters them back and forth 4,5 or 8 times with a very fine gauze until the juice is emerald green Clear, without any impurities.He tasted the taste and thought it was not bad, so he took [-] small white deep dishes with closed mouths, spread a layer of emerald green sauce, and then carefully placed the fried petals on them, and then I cut some ginger powder and carefully placed it in the middle of the petals.

Over there, Mr. Zhou also started to arrange the dishes. Compared to He Qingshan's flustered, he was very calm, ordering the helper to do it in an orderly manner, while reprimanding him in a low voice: "Look, you are in a hurry. Look! Don’t panic when cooking, haven’t I warned you long ago! Your impatience..."

He Qingshan kept his head down while being scolded, and kept busy with his hands and feet. The helper over there had already fried all the lotus rolls for him. Go in and fry it again.

Here the lotus roll made a slight sizzling sound when it entered the oil pan, and Lin Yize's phone rang over there: "Hello...Mr. Chen..."

Lin Yize took the teapot handed over by the waiter and poured a cup for Mr. Chen himself. Mr. Chen picked up the cup and saw that the tea was light green and clear, exuding a faint fragrance. He lowered his head and smelled it, then took a sip gently, Instead, he laughed: "Lotus seed tea?"

Lin Yize smiled, poured himself a cup, and said slowly: "Since Mr. Chen asked us the question of 'lotus', of course we have to start with tea, lotus core, mint and the best chrysanthemum." , the weather is getting hotter and hotter, clear the fire first!"

Mr. Chen nodded, and took another sip with his head down. The cool and slightly bitter taste really calmed his heart a lot. At this moment, Fengzi came over and nodded slightly to Lin Yize. Lin Yize winked at Fengzi , Fengzi backed out.

Lin Yize chatted and laughed with Mr. Chen for a while, feeling that the heat on his body had disappeared, and he had calmed down, so he proposed to serve food.

Mr. Chen couldn't wait a long time ago, so he nodded quickly, so while talking, several waiters came in with some delicate dishes, and put them on the table one by one. Lin Yize made a gesture of invitation: "Mr. Chen, Let's have an appetizer first!"

First came some appetizers, dadaqianzhan, snow-white and tender yellow lotus root mixed with ginger, light red fresh lotus root silk cake, snow-white and sweet lotus core with oil, and a tender green lotus leaf core, pure and emerald green , looks delicious.

Mr. Chen picked up a little bit in turn, especially he was full of praise for the water lotus leaf core, saying that it was the first time he knew that lotus leaves could be made into dishes. Lin Yize responded while eating with him, and gestured outside the door , Fengzi nodded outside.

The side dishes are almost tasted, and the main dishes are about to be served in turn. The first dish that comes up is the honey hammered lotus root. The white porcelain plate is covered with tender red honeydewed lotus root. It is very pleasing to the eye.

Mr. Chen took a slice and put it in his mouth. He felt it was sweet, crispy, sticky and refreshing. Compared with other glutinous rice lotus root, it was less sweet and greasy, more refreshing and soft, and slightly sweet and sour of citrus. Mr. Chen took a closer look and found that there was a layer of orange soft cake on top of the lotus root slices. Lin Yize explained next to him: "The chef thinks that if all the dishes are made with lotus, the taste may be too similar, and the honey If the hammered lotus root is too sweet, it may be greasy, so I added lotus seed and kumquat cake to neutralize the taste..."

Mr. Chen put another slice in his mouth, and said with a smile, "I have a sweet tooth, but the sweetness and sourness of this dish is just right...it's really good..."

As he said that, the second dish was also brought up. The second dish was green jade petals. I saw Fengzi brought up a small shallow celadon low plate, and the edge of the plate was made of white colored porcelain. There are 7 small white porcelain bowls on the plate, filled with a pool of emerald green sauce, and a pink and white lotus petal floating on it.

"Green jade petals, please taste, Mr. Chen!"

"This dish is really beautiful!" Mr. Chen picked up a petal and put it in his mouth, slightly surprised, he turned his head to Lin Yize and said with a smile: "I never thought that petals can be made into meat dishes, this dish The dishes are really tasty and delicious!"

"This dish was originally a beet dish, but it was modified by the chef and turned into a meat dish. Usually, the dishes made from flower petals are usually sweet. This dish can be regarded as an innovation!" Lin Yize said with a smile.

Mr. Chen ate another two or three green jade petals: "The innovation is good, but the taste of the lotus petals is covered by the taste of ginger and sauce. This is a small defect!"

Lin Yize lowered his eyes and nodded: "I've made a note, I'll discuss it with the chef later, Mr. Chen, please use the third dish!"

The third dish was Chef Zhou’s lotus pod fish bun. Two waiters brought out a not-so-small warm shallow white porcelain plate. There are a few lotus leaves in it, the sizes are patchwork, and there are two lotus flowers on the lotus leaves. The petals of the lotus flowers are slightly opened, and the emerald green lotus pods are exposed inside, which faintly exudes a fresh fragrance.

"Lianfang fish bag, please use it slowly!" Lin Yize made another gesture of please, and looked at Mr. Chen with a smile.

"This..." Mr. Chen rolled his eyes and looked left and right for a long time, but he didn't know where to start.

Fengzi came over, and gently clamped it with a clip, and the whole lotus pod was clipped off, and respectfully placed on Mr. Chen's plate.

Mr. Chen stared at the bulging lotus pod that exuded fragrance and a hint of mist, but still couldn't figure it out. He raised his head and looked at Fengzi, who smiled and gently scratched the lotus pod with a knife.

The skin of the treated lotus chamber split open, revealing the tender fish meat inside. Mr. Chen couldn't wait to stretch out his chopsticks, but was gently blocked by Lin Yize.

Fengzi took a small tin pot and poured some juice on it. Lin Yize explained with a smile: "The fisherman's three delicacies, the sauce made from lotus seeds, chrysanthemum seedlings, and water chestnuts, and the lotus pod fish buns, this process is indispensable. ..."

Mr. Chen took a chopstick and put it in his mouth. After tasting it for a long time, he couldn't help but nodded: "En!! It's tender and smooth, like fish meat and with a fragrance of lotus. Mr. Lin, it's top grade!!! "

Lin Yize had a smile on his face, he was not humble at all: "Of course, this is... Mr. Zhou's craftsmanship..."

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