The villain's father's guide to raising cubs [Gourmet]

Xing Xing sat at the coffee table.

On the coffee table, the fragrance of two bowls of beef noodles penetrated into his nose.

Xing Xing's dark pupils suddenly widened, he looked at the beef noodles, and quietly swallowed a mouthful of saliva.

The beef noodles are fragrant and look delicious!

Ji Rongyu, who noticed Xing Xing's small movements, asked, "Do you want to eat?"

Xing Xing hesitated, and his tone was firm: "No...don't want to eat!"

Dad said that Xing Xing's illness has not fully recovered, so Xing Xing can't eat greasy things like beef noodles, and Xing Xing can only drink porridge.

Xingxing's left paw patted his right paw, as if comforting himself.

After Xing Xing recovers from his illness, he can eat the beef noodles made by his father!

Ji Rongyu raised his eyebrows.

After all, Xing Xing is just a cub. Although he says he doesn't want to eat beef noodles, Ji Rongyu can clearly see the longing for beef noodles on his face.

At this time, Yu Bai walked to the coffee table with side dishes and porridge.

"Xing Xing, your porridge is too hot, you need to put it aside to cool down." Yu Bai said, "You can have some side dishes first."

The side dishes that Yu Bai prepared today include a plate of green fried basil vegetables and a plate of salty and fragrant, Xing Xing's favorite cold dish of the past two days, garlic mashed eggplant.

Because Xing Xing ate porridge with preserved eggs and lean meat today, and there was lean meat in the porridge, Yu Bai didn't prepare extra meat dishes for Xing Xing.

After all, Xingxing is weak, eating too much greasy meat dishes will affect the stomach.

Xing Xing picked up his little chopsticks, and obediently picked up the garlic eggplant on the plate bit by bit.

The taste of steamed eggplant flesh is softer than mashed potatoes.The salty and fragrant garlic taste is an excellent weapon to serve with rice.

However, the eggplant with mashed garlic is slightly salty when eaten alone.

Xing Xing asked: "Father, how long does it take for porridge to cool?"

Yu Bai said: "Wait for three or four minutes, it will be ready soon."

Yu Bai noticed that Xing Xing had been eating eggplant with mashed garlic, but the stir-fried basil vegetables beside him had not moved at all.

"Xing Xing, eat less eggplant, it will be served with porridge later." Yu Bai said, "Eat the basil vegetables I gave you too, don't be picky eaters."

Upon hearing the word "Penghaocai", Xingxing involuntarily flattened his mouth, his little face full of reluctance.

All the dishes my father cooks are delicious, but the basil dishes that exude a "herbal smell" are terrible dishes that no matter how good my cooking skills are, my father can't save them.

Xing Xing felt that when he was eating basil, it was as if he was feeding himself a terrible and unpalatable medicine!

Xing Xing slowly extended his chopsticks towards the basil vegetables on the plate, and reluctantly picked up a small piece of basil leaves with the tip of his chopsticks.

When Xing Xing stared at Penghaocai with a pair of round eyes tangled, he noticed from the corner of his eye that Ji Rongyu, who was sitting opposite him, was holding a strand of beef noodles.

Xing Xing put down the basil, he was attracted by Ji Rongyu's movements.

Xing Xing has never tasted the beef noodles made by his father. I wonder if it is delicious?

The beef noodles are just out of the pot, and there is a billowing heat from the soup to the noodles.

Ji Rongyu was afraid of being scalded, so he simply dried the noodles. Taking advantage of this time, he stirred up the chili oil in the noodle soup and took a sip of the soup.

The soup is slightly hot in the mouth, and Ji Rongyu can taste the fresh aroma brought by the fresh shallots.Immediately afterwards, the mellow and delicious beef soup flowed between his lips and teeth.

Finally, the mild spiciness from the chili oil mixed with the beef broth stimulated Ji Rongyu's tongue.

Just these two or three mouthfuls of slightly spicy and stimulating soup are enough to iron people's internal organs properly.

Ji Rongyu took a few sips, and the tip of his nose was even slightly sweating.

Ji Rongyu put the cool noodles into his mouth again.

Yu Bai's time to wake up the dough was just right.The noodles pulled out of his dough are chewy and smooth, but not hard to bite, which is suitable for all ages.

Yu Bai added salt when cooking the noodles, which gave the noodles a little salty taste, so that they would not be tasteless.

But the most amazing thing is that the moment Ji Rongyu takes the noodles out of the bowl, the noodles are covered with beef broth, and when you eat it, you can taste both the noodles and the fresh aroma of the beef broth.

In addition, the fried poached eggs are also soaked in beef broth.

The moment Ji Rongyu bit it, all the beef soup absorbed by the rough surface of the poached egg burst into the mouth, and it was served with the bursting egg yolk...

How can this wonderful taste be described in a few words?

This bowl of seemingly ordinary beef noodles tastes extraordinary.

There are not many slices of beef in this beef noodle, but the aroma of beef is everywhere.

Ji Rongyu's long and narrow black eyes were full of surprise.

Compared with the beef noodles he ate in the century-old restaurant, this bowl of beef noodles is not inferior, but... each has its own advantages.

In that century-old shop, what Ji Rongyu ate was the unique technique of making beef noodles inherited from the century-old shop.

And Ji Rongyu is now at Yu Bai's home, what he eats is more like... a feeling called "warmth".

Yu Bai's skill in making beef noodles is certainly not as good as that century-old shop.However, when Ji Rongyu ate the beef noodles made by Yu Bai, every bite could bring him full of surprises and ingenuity in details.

This bowl of beef noodles is very delicious.

After a short while, Ji Rongyu had already eaten most of the beef noodles in the bowl.

And Yu Bai, who was on the side, only had time to move a few chopsticks.

Yu Bai tasted two mouthfuls of the noodles he made.

With the passage of time, his cooking skills and habits in his previous life have gradually become more and more integrated with his current body muscles.

Even if Yu Bai has not yet reached the level of his previous life's proficient cooking skills, as long as he perseveres, it will take a few years at a time, or a year or two at a time, and he will eventually reach the level of his previous life.

Although there are still a little flaws on this side, the flaws are not concealed, and the taste is already very good.

When Yu Bai was about to pick up some basil vegetables with his chopsticks to taste, he found that no one had touched the basil vegetables he had placed on the table.

Yu Bai:?

Yu Bai looked at Xing Xing's small dinner plate, and the basil vegetables in Xing Xing's small dinner plate did not show any signs of being touched.

Xing Xing is now sipping garlic eggplant while watching Ji Rongyu eat beef noodles.

Uncle nanny eats beef noodles very seriously, the beef noodles look delicious!

The beef noodles were still smoking, and the nanny stuffed them directly into his mouth. Isn't he afraid of his mouth being burned?

Xing Xing really wants to try beef noodles...

Before Xing Xing had time to swallow, Yu Bai's faint voice rang in his ears.

"Xing Xing, eat basil vegetables."

Xingxing's limp little body trembled, and his little head suddenly lowered.

Looking at the lush green basil on the plate, Xing Xing's face wrinkled into a small bitter gourd.

Basil vegetables are so unpalatable, Xing Xing does not want to eat basil vegetables...

But the father's life is difficult.

Xing Xing stretched out her small chopsticks again, carefully picked up a small vegetable leaf, and stuffed it into her mouth.

Yu Bai only added some finely chopped garlic and stir-fried the basil vegetables, so the fresh scent of the basil vegetables that had just been fried until they were broken has not been covered up.

It's the smell of herbs!Pooh!Unpalatable!

A small piece of basil leaves successfully wrinkled Xing Xing's face into a small bun.

At this time, the bowl of beef noodles in Ji Rongyu's hand was already full.

Sitting in front of him, Xing Xing was eating green leafy vegetables with a bitter face.

When Xing Xing heard Ji Rongyu put down the bowl, he raised his head and looked at Ji Rongyu.

Ji Rongyu, who quickly finished a bowl of beef noodles, was flushed, in stark contrast to the stars whose faces had turned into green rapeseed leaves.

Xing Xing: Angry!

Why can he only eat bitter leaves!But this nanny uncle can eat delicious beef noodles!

Looking at the cub's puffy cheeks, the corners of Ji Rongyu's lips curled up slightly as he guessed Xing Xing's thoughts.

The cub, like his siblings, doesn't like vegetables.

Cubs have their parents staring at them for food and have no choice.

And he was different.He is an adult and can eat whatever he wants.

Ji Rongyu's smile caught Xing Xing's eyes, which was undoubtedly a sign of provocation.

The round eyes of Xing Xing who was angry were almost turning into semi-circular eyes that could fly a knife!

Ji Rongyu didn't look at the stars anymore, his eyes fell on Yu Bai again.

"that……"

When the words came to his lips, for some reason, Ji Rongyu felt a little hard to say.

As a food investor, he eats all kinds of delicacies from mountains and seas every day, and every meal is not the same.

But today...it was just a simple bowl of beef noodles, which made him rarely want to eat another bowl.

Yu Bai asked, "What's wrong?"

"that……"

Ji Rongyu didn't dare to meet Yu Bai's gaze, so he turned his head sideways.

Ji Rongyu's ears were slightly red, and his tone revealed a bit of embarrassment: "Is there any more noodles? I... I'm not full."

Yu Bai's eyes widened: "Huh? Are you not full?"

Looking at Ji Rongyu's empty bowl, Yu Bai looked surprised.

Considering that normal adult men generally eat a lot, Yu Bai specially added a little more noodles to Ji Rongyu.

But Ji Rongyu even ate all the noodles and soup, and almost licked the bowl clean, and now he still tells him that he is not full? !

If it were him, he would have eaten enough already! !

Yu Bai doesn't often have dinners with male friends, and he doesn't have any good friends who know everything about him.

Therefore, Yu Bai was shocked to meet Ji Rongyu who wanted to "have another bowl" unexpectedly.

Do normal adult males eat so much now?

Ji Rongyu alone is almost enough to satisfy two of his appetites!

Yu Bai showed embarrassment: "I made all the noodles at home just now, and the soup is finished, and now there is only a little salted beef tendon left..."

A few slices of brine beef tendon are definitely not enough to fill up...

At this moment, Ji Rongyu's peripheral vision fell on Xing Xing unintentionally.

Xing Xing finally stuffed all the unpalatable basil leaves into his stomach, and his "green" face has not completely recovered.

Xing Xing rested on the edge of the small bowl with one hand, and scooped the preserved egg and lean meat porridge in the bowl with the other.

Between the white porridge, there are dark brown preserved eggs and tender lean meat, which looks extremely delicious.

Xing Xing couldn't wait to stuff the porridge into his mouth, trying to suppress the unpalatable taste of fried basil.

Preserved egg and lean meat porridge is the most common porridge in China. It is easy to make and has both meat and egg aromas.

But it is not easy to cook preserved egg and lean meat porridge well.

Because the preserved eggs in lean pork porridge have a salty and delicious taste, putting them in the pot can enhance the porridge's fragrance, but if you are not careful, a pot of good porridge will be too salty.

Of course, Yu Bai can accurately control the taste of food, so the taste of the preserved egg and lean meat porridge is naturally just right.

The glutinous and dense rice porridge is full of fragrance when chewed, the preserved egg white is smooth and tender, the egg yolk is soft and glutinous, and it is paired with lean meat that is chewy and the more you chew, the more delicious it becomes...

The black eyes of the stars are shining with stars: "The porridge made by my father is really delicious!"

The delicious porridge with preserved egg and lean meat completely suppresses the fragrance of the "unpalatable" basil vegetables in Xing Xing's mouth, and the fresh fragrance of porridge overflows Xing Xing's mouth.

The round eyes of the stars are beautifully bent into two crescents.

If Xing Xing was a puppy, the little tail behind Xing Xing would have thrown out the afterimage happily.

Xing Xing has delicious porridge to eat, Xing Xing is really so happy!

The deliciousness of the preserved egg and lean meat porridge swept away the troubles brought by the "stir-fried basil vegetables" to the stars.

Xing Xing stuffed the preserved egg and lean meat porridge into his mouth one by one, his swollen cheeks were filled with preserved egg and lean meat porridge.

Ji Rongyu, who accidentally saw this scene, narrowed his narrow black eyes.

Is this preserved egg porridge so delicious?

Ji Rongyu recalled Yu Bai's "plain" beef noodles, "plain" brine beef tendon, "plain" teppanyaki...

Maybe, this seemingly "ordinary" preserved egg and lean meat porridge is not ordinary...

Ji Rongyu's stomach groaned softly as he was not yet full and still had room to wait for the food to arrive.

Ji Rongyu remembered that Yu Bai boiled a whole small pot of porridge with preserved egg and lean meat.

This cub is so short, he must not be able to finish a pot of porridge...

Ji Rongyu's dark eyes flashed, and his slightly parted lips paused.

Ji Rongyu recalled how that cub got along with Yu Bai today.

He could roughly guess that Yu Bai should be a person who takes soft things but not tough ones.

So, if he's like that cub...

Ji Rongyu deliberately slowed down his tone, and said softly: "Well... if there is no noodles, can I have porridge..."

Before Yu Bai could say anything, Ji Rongyu blinked his ink eyes again: "If it doesn't work, it doesn't matter..."

"Although I'm not full, I can cook instant noodles. When I get home, I can cook some instant noodles for myself..."

A tall, handsome man said pitifully in front of himself that he was not full, but in order not to bother himself, he would rather go home and cook unpalatable instant noodles...

It's like a poor dog with a hungry stomach and an empty food bowl!

Ever since he got a star, how could Yu Bai, who was already overflowing with fatherly love, be able to withstand it!

Yu Bai got up quickly: "There's still a lot of preserved egg and lean meat porridge in the pot, I'll get you a bowl..."

Ji Rongyu looked at Yu Bai's leaving figure, the corners of his lips turned up slightly, revealing a sly smile with a plan.

Xing Xing sat aside and saw everything in his eyes.

Star:! ! !

If he hadn't seen the naughty smile on the badass nanny's uncle at the end, he would have almost become like his father, poor badass nanny's uncle!

Xing Xing was angry: "You, were you pretending to be pitiful just now to deceive Dad!"

Ji Rongyu frowned slightly for a moment.

hiss.

He seemed to be too happy to forget that there was a cub sitting here.

Ji Rongyu narrowed his eyes, and turned his head to look at the stars.

Xing Xing pouted his mouth and face, looking annoyed.

When he looked at Ji Rongyu, his semicircular eyes were wary again.

"Why did you lie to Dad just now?! I don't believe it, you lied to Dad just for porridge!"

As Xing Xing said, he didn't forget to use his two small claws to circle the small bowl of preserved egg and lean meat porridge, as if he was afraid that the small bowl of preserved egg and lean meat porridge between his fat claws would be snatched by Ji Rongyu.

The author has something to say:

before.

Gong: Heh, am I the kind of immoral person who snatches cubs to eat?

just now.

Gong: Yes, I am.

-

ps: There is another update!The rounding of two changes should be 2 changes or[-]