Back to 1996

On the first day of the holiday, Gu got up early and left the courtyard after notifying Master.

The old man was still happy that he could find a playmate. The Shen family and his wife went out as usual, leaving only Shen Zexiu to accompany the old man. He looked at the few people who were busy with each other on such a day, and he was slightly dissatisfied, frowning and wanted to say Order something, and see if the old man presses it down again.

When Gu Yi came to the restaurant, he really hung up the resting sign, he pushed open the door, but there was no one in the yard and lobby.

In the kitchen, Master Yang, Zheng Hu, and Yuan Yuan had all arrived, everyone was a little surprised when Gu Yi saw it.

"Xiao Yi is here!"

"Well, good morning, Master Yang." After saying hello one by one, he checked the ingredients in front of him, and Master Yang was indeed trustworthy.

Some ingredients still need to be prepared in advance, so Gu Yi started to do it.

Having been in the chef industry for so long, Gu Yi still knows something about it. Birthday banquets are all very particular, and opening the banquet before twelve o'clock in the noon means that you will be full of vigor and vitality for a long time. Don't arrange it at night. Although he is not a superstitious person, but in the He always pays too much attention to Master, after all, his own situation cannot be explained.

Everyone separated the meat and vegetables. Gu Yi took the processed whole chicken and began to marinate it. First, he massaged the back and forth a few times, and then propped up his legs, and spread the seasoning evenly. His movements are comparable to those of a master in a massage parlor.

The moment he got the ingredients and rolled up his sleeves, he was no longer a teenage Gu Yi. His body was completely dominated by the 30-year-old Gu Yi. Many times his actions were not planned or thought out, only the most subconscious reaction, even Limbs have developed muscle memory.

Although the other three people present felt strange about some of his actions, none of them interrupted. At this time, they were shocked by the aura of a child.

The marinated chicken was put aside, Gu Yi picked up the pork neck on the plate, picked up the knife and patted it gently on the surface to relax the meat texture, cut it into flower knives on both sides, and then changed it into square meat Ding, add the seasoning to make the meat more loose, mix well and then change to the next one...

The preparation of one dish after another, except for the cleaning of vegetables, is all done by Gu Yi himself. The long-term depressing environment has formed Gu Yi's habit. As long as he starts to work, he will keep his mouth shut and not say a word!

Gu Yi didn't stop until twelve bowls and dishes were neatly placed on the table. The preliminary preparations came to an end, and the birthday banquet was already a success. He let out a soft breath and started to explain to everyone.

"These dishes are Sesame Oil Chicken, Dried Pork with Sauce, Sixi Meatballs, Longjing Shrimp, Beef in Sauce...the last dish is Buddha Jumping over the Wall."

"You should have also discovered that I spent a lot of effort on the ingredients. Someone once told me that the taste of the ingredients is good or bad, one is the grade of the ingredients themselves, and the other is the excavation of the day after tomorrow. What kind of method does the chef use? To a certain extent, it can determine whether he is loose flesh or Q-bomb flesh!"

"Most of the meat dishes we purchase will retain their own taste, which is not good smell. Some dishes will have a great impact on their umami taste after they are not handled well, so according to some dishes, they need to be properly marinated. seasoning."

Zheng Hu and Yuan Yuan were taken aback by Hu, but Master Yang remained calm. He picked up the plate of sauced beef nearby, and leaned forward to sniff it. Sure enough, the smell of raw meat had disappeared. Instead, a faint smell of meat wafted out. You must know that the meat has not been cooked yet, and it is still raw in essence.

Although he has used this method before, the effect is completely incomparable. It is indeed the first time he has seen this kind of method.Gu Yi's words are not made up, these are the most realistic works!

Master Yang was shocked, only he knew the fluctuations in his heart!He can't wait to taste the taste of them after they come out of the pan, as long as he thinks that these will be added to the restaurant's menu one by one... He understands that the upcoming changes in Hutong restaurants are beyond his foreseeability.

After all, Gu Yi cooks every dish himself, and there is not enough time. After explaining, he didn't wait for a few people to digest it. He directly turned on the stove and put the ingredients into the pot.

The first thing he prepared was the Buddha jumping over the wall. This dish takes a long time and has rich ingredients. The more it is boiled, the more fragrant it will be!

The author has something to say:

Little cuties, I'm sorry today...

really something

Make it up next time