I open a restaurant in Xiujie

The three days before the Yunhai Zongzong meeting were rare and calm.

After Qiongqing's "defeat", the elders of the Yunhai Sect didn't feel ashamed anymore, instead they tried every means to keep the two of them for a few more days on the grounds of the Sect.They wanted to take this opportunity to show off their muscles in front of these two ignorant outsiders, and let them know that Yunhaizong is not a sect for fame.

They are the real number one in Yunzhou.

This kind of arrangement happened to be in line with Qiongqing and Che Yunwen's wishes, so Elder Che smiled wryly and shied away saying that time was tight, while staying at Yunhaizong with peace of mind.

In order to keep the two of them, after hearing that Che Yunwen boasted that the tea on the mountain was delicious, Yun Haizong specially distributed an extra share of Xuanming tea.

Che Yunwen and Qiongqing drank tea comfortably in the cave for guests, while Ge You lay low-key and did not go out during the day, but Chef Wang delivered three meals a day quietly, all cooked by Yu Xiaotan himself The best dishes; at night, they went out for sightseeing according to the "best viewing route of Yunhaizong" given by Ji Chuchen, to see the sea of ​​clouds under the moonlight, and to enjoy the wind on the top of the mountain.

Very comfortable.

It's so delicious, delicious, and fun together, sometimes Che Yunwen thinks that he and Qiongqing are not here to avenge Ji Chuchen and support the scene, but to travel.

Even the disciples of the Yunhai Sect were very happy. To them, the Zonghui was like the Spring Festival in the mortal world, and the "Guanghuazhai Chef" who was invited to the mountain this time made everyone even more interested in the spiritual food. I have a new understanding of things - simply summed up in two words, delicious, can't grab.

It's really delicious. In the past few days, Yu Xiaotan has made Dengying beef, Longjing shrimp, crab roe buns and steamed meat with lotus leaf powder. Everything is so delicious that people want to bite off their tongues.

Dengying beef is bright red in color, as thin as a piece of paper, and as clear as a red jadeite. It is cut into shreds and sprinkled with chili and white sesame seeds. The whole dish reflects a light luster in the sun. It is exquisite and clear, like a delicate art carved from beautiful jade. Taste.The entrance is spicy and crispy, making people salivate. I can't wait to swallow it, but at the same time I can't help but want to chew one by one carefully, leaving all the flavor of the beef in my mouth and in my good memory.

When this dish was served, the cultivators of Huolingen were simply crazy about it.

Compared with the spicy and crispy Dengying Beef, Longjing Shrimp is almost another extreme.

Yu Xiaotan didn't use the Xuanming shrimp already included in the recipe, but used another kind of spiritual shrimp provided by Yunhaizong. It is said that it was born in a secluded spring and a mountain stream, and it feeds on rain, dew and colorful clouds, so its whole body is ethereal and pure. their favourites.

And this shrimp fell into Yu Xiaotan's hands. The combination of fresh and tender shrimp meat and fresh tea leaves made a dish extremely fresh, with the faint fragrance of new tea and the full elasticity of the shrimp in the mouth.

The prawns have been washed several times, and the prawns are as white as ice crystals and crystal clear as pearls. After being simply stir-fried in the pot, they still show a bright and translucent color. It was also dyed with a brisk emerald color, shining brightly under the light.

Another example is the thin skin of the crab roe bun, the delicious soup overflows after biting open; the steamed meat with lotus leaf powder is crispy and soft, melts in the mouth, but it is full of the fresh fragrance of the lotus leaf, fat but not greasy...

Over the past few days, the mouths of Yunhai Sect disciples have been spoiled at a speed visible to the naked eye. They even quickly acquired the unique quality of being a foodie. Every evening, they have no intention of practicing kung fu. How can I grab to grab more?

The spiritual chefs of Yunhaizong's own family quickly discovered this, and immediately felt a lot of pressure.

After the sect meeting, Yu Xiaotan left, what should they do?

Can the disciples bear the feeling of falling from the clouds to the mud?

no one knows.

They can only work hard to learn the skills of the people in Guanghuazhai, and try their best to pick out some unique skills from Yu Xiaotan. At this time, Yu Xiaotan often does not hesitate to teach—the young people also hope to use various opportunities to find suitable for the Yu family. The rotating chef of the restaurant.

Moreover, these spirit chefs of Yunhaizong are often a little older, and have rich experience in handling some special ingredients, and they often inadvertently reveal the characteristics of some rare spirits. For Yu Xiaotan, it is also an excellent secret learning Opportunity.

……

A few days passed so peacefully, but the tension in Yu Xiaotan's heart did not relax at all.

He knew that in this seemingly calm Yunhai Sect, there was actually a dark turbulence behind the scenes, with countless murderous intentions brewing.

Ji Chuchen had already quietly informed several trustworthy people in the presbytery of the evil deeds of the Cheng family and his son. According to his description of Yu Xiaotan, the day of the clan meeting was the time when the Cheng family's father and son were ruined.

After that night under the moonlight, Yu Xiaotan still couldn't help but feel his cheeks burn when facing Ji Chuchen.Looking at the young man's handsome face, his cheeks were slightly red, and he asked, "Is there anything I can do for you?"

"No need," Ji Chuchen looked at him softly, and smiled, "Xiaotan, you can watch a good show with peace of mind."

Yu Xiaotan still wants to win: "I can sprinkle salt in the food..."

Of course it wasn't ordinary salt, but the special grains of salt he used to erase the power of rules that day.

That grain of salt has not been born for a long time, and now it is spread more and more evil by monks in the Qixia Realm. From the beginning, it can make people lose their spiritual power, and gradually becomes able to abolish a person's spiritual root, draining his full potential, and even Erase a person's consciousness and soul...

When he suddenly heard it from the chats of the spirit chefs, Yu Xiaotan's cooking hands trembled, and he almost sprinkled a large amount of ordinary salt on it.

But even with such a strange thing in hand, Ji Chuchen still didn't want Yu Xiaotan to be involved.

The young man thought for a moment, then pulled Yu Xiaotan to sit down on the bluestone beside him, and told Yu Xiaotan all the preparations he had made during this period of time.

Yu Xiaotan listened intently without blinking his eyes, and couldn't help laughing when he heard "The Scripture of Tibetan Blood": "Brother Ji, you are good at acting, but with just a few words from you, they will really Do you believe it?"

"It's not as simple as a few words," Ji Chuchen said with a smile, "In order to make these words real, I have made a lot of arrangements in the past few days."

Like quietly buying an elixir to replenish qi and blood from a younger brother, or searching for qi and blood-related exercises in the Sutra Pavilion, or even secretly asking the doctor about the loss of qi and blood...

Sect Master Cheng is a meticulous and conceited person, and only by making up all these details can he be convinced of this matter.

Yu Xiaotan thought for a while: "Then should I also cooperate and make a dish to supplement Qi and blood today?"

Ji Chuchen didn't speak, just looked at him with deep eyes.

There seemed to be clear rain in the eyes, and the rain fell on Yu Xiaotan's heart lake, dizzying circles and ripples immediately.

……

So that night, the disciples of Yunhai Sect were fortunate enough to taste a sweet red bean, barley and black rice porridge.

Perhaps because he knew that this dish was mainly made for Ji Chuchen, Yu Xiaotan paid extra attention when making this porridge.

It's not that he doesn't care about cooking other dishes on weekdays, but when making this porridge, even Yu Xiaotan himself felt an obvious difference.He stared at the well-stirred porridge in the pot, as if through the beautiful dark red luster, he saw the continuous clouds on the top of Qingya Mountain, and the moonlight was like water, illuminating the person in white clothes.

...and that sweet kiss.

It was very shallow, like a dragonfly on the water, but it set off a storm in his heart in an instant, and it has not subsided until now.

As a result, the hot porridge in the pot also set off a heat wave, and the white mist evaporated and rolled in.

The red beans and job's tears were soaked until soft, and the porridge was very sticky. What's more, the disciples tasted the heart-pounding sweetness even though there was no sugar added to the porridge.

So soft and sweet, like a peach-scented breeze in spring.

With the entrance of the porridge liquid, the wonderful aroma softly envelops the whole body, reminiscent of the trembling red bean sprouts on the tree under the white jade bridge, beside the Jingshui River, the bright red color reflects the light golden sunlight, one by one, The road is full of lingering lovesickness.

After a meal of porridge, many disciples were in a trance.

Especially when they returned to the cave and looked at the empty room, they suddenly felt an inexplicable sense of loneliness, thinking, when should they also find a Taoist companion?

Quiet night, brightly lit, someone can accompany you, bring yourself a bowl of fragrant red bean porridge...

Seems... pretty good?

The lifespan of monks far exceeds that of ordinary people, and because of the goal of cultivating the Dao, many people have never taken love matters to heart in the past.

But that night, after drinking the red bean porridge, they couldn't fall asleep, and they tossed and turned sleeplessly. In their dreams, there were thin curtains fluttering, and the garden was full of peach fragrance.

Yu Xiaotan probably never imagined that the impact of this meal was very far-reaching, even surpassing any dish he had made before.

Because after many years, the Yunhaizong came out of many gods and couples. When asked why they got married, many people mentioned the bowl of red bean porridge many years ago.

Too sweet, too luscious.

Although the porridge is simple, the deep affection contained in the porridge quietly washes their hearts.

It's just that before nightfall that day, no one was able to combine the restlessness in his heart with the affection in the porridge. After all, this was too shocking.

Even Yu Xiaotan himself didn't feel anything unusual after cooking the porridge.He simply tidied up and planned to rest. After all, tomorrow is the Yunhai Zongzong meeting. There will be a banquet at the meeting, and he, the chef, will be required to cook many dishes.

But at this moment, an unexpected visitor came to the kitchen.

The man stood outside the door, his figure projected on the paper window, and not long after, Chef Wang trotted in and asked the others to leave quickly with a stern tone, while he quietly moved to Yu Xiaotan's side and handed him his hand. Give Yu Xiaotan a storage ring.

Yu Xiaotan took it curiously, and when he probed with his spiritual sense, his eyes were almost dazzled by the rare treasures stuffed inside.

"what is this?"

Chef Wang looked stern and lowered his voice: "The elders will come, but they didn't say which elder it is."

"I just want us to quietly add something to the ingredients when we meet tomorrow."