I open a restaurant in Xiujie

Hearing Chen Yufeng say that he wanted to eat, Bai Junda was a little disappointed: "Actually, I just asked casually..."

Chen Yufeng stretched out his arms to grab the bowl, and said angrily, "Bring it to you."

He helped Yu's restaurant take care of Xianyou Street for more than half a month, and he was already familiar with Bai Junda, so he was not polite at this time, he rolled up his sleeves and scooped up a bowl full of fried rice, which made Bai Junda's eyes twitch.

Bai Junda muttered in a low voice: "I was so excited just now, I thought you were the type who could fill your stomach with only ideals and enthusiasm."

Chen Yufeng said: "Fart."

People are like iron and rice is steel, so you can't live without eating, not to mention the delicious food at Yu's restaurant every time, making him doubt his life.

Chen Yufeng originally only regarded Xianyou Street as the starting point for his career to take off, but now there is a faint idea in his heart that he wants to take root in Xianyou Street for the rest of his life. Never enjoyed a meal again.

For example, at this moment, it was raining heavily, and Chen Yufeng was holding a bowl and sitting on the steps in front of Yu's restaurant, bending over.

In the bowl is a very homely fried rice with golden eggs, which is well-proportioned in color and exudes a strong fragrance.

The rice grains are full of egg yolk and vegetable oil, and they glow with a light golden luster under the rain. Finely chopped bacon, carrots, and diced cucumbers are sprinkled with a few scallions on top. The aromas of scallions, rice, and eggs are subtly integrated. Even just smelling the smell, Chen Yufeng is full of urges to eat.

Bai Junda is already eating his third bowl.

Yu's restaurant rarely cooks fried rice, because it is best to use overnight rice in a ventilated place for fried rice, but Yu Xiaotan's rice has always been rushed to eat on CD-ROM, so how could overnight rice be left?

The two of them ate deliciously in the rain, and the scent wafted far to Xianyou Street. Many men and women were looking at the stalls on both sides with great interest. When they smelled the scent, they couldn't help turning their heads and looking at the restaurant entrance. The two who are devouring.

Someone couldn't help but shouted from a distance: "You two, how do you sell this fried rice?"

Chen Yufeng looked at Bai Junda, and Bai Junda replied without raising his head: "Limited edition, not for sale, the restaurant is closed!"

The monk was a little dissatisfied immediately: "What time is it, why is it closed? I don't care, I bring your cook, and I will give out double spirit stones."

"Doubling is not enough." Bai Junda swallowed the rice in his mouth and wiped the corners of his mouth, "Our spiritual chef also needs to have a night life, so we can't spend all day in the kitchen, so we won't be prisoners?"

"If you really want to eat at our restaurant, remember to come early tomorrow to pick up your number. Remember to queue up. You will be blacklisted if you jump in line."

This is the method Yu Xiaotan left for him. As early as when Yu Xiaotan left, Yu’s restaurant was already showing signs of being overcrowded, so Yu Xiaotan asked Bai Junda to watch. The number plate of the restaurant's Golden Dragon logo.

In this way, diners don't have to wait in line at the door, but can use the waiting time to browse Xianyou Street. The number plate has a mid-range array, as long as the diners are still within the envelope of Xuantu Tower, when the number is up, The sign will light up, and diners need to return to Yu's restaurant for dinner within a cup of tea time.

When this method was first implemented, it also encountered a lot of troubles. Among the monks, there were many talented and arrogant people. If they were asked to line up with their number plates, they would throw the plates in Bai Junda's face on the spot—— Then he was slapped away by Xuantu Tower.

Bai Junda who was almost beaten and shivered: "...Wow!"

After doing this several times, Bai Junda gradually became more courageous.

Now facing the gloomy and dissatisfied face of the cultivator in front of him, he can still act as if nothing had happened, and continued chatting with a smile: "If you really want to eat from our restaurant, you can go to the Hot Spring Villa. The boiled eggs there are provided by us. It is white and tender, and the heart of the egg is so red when you pinch it, and it is available at twelve hours a day without interruption."

"You can also go to Xianyuan Teahouse to eat some melon seeds and drink some tea. The peanuts, melon seeds, jujubes and the like are all provided by our restaurant. The melon seeds have recently launched plum flavor, which is not bad."

The monk who wanted to get angry was blocked by his words, held back for a while, and said: "...I don't like Huamei."

"Hey," Bai Junda blinked, "Maybe you can taste it, our family's plum is definitely different from other people's, it's sour and sweet, it's not delicious."

"Actually, the plum flavor is very popular among nuns. It would be nice to buy some as a gift. In addition to the plum flavor, there are also classic charcoal, five-spice, or hickory flavors, which taste stronger and bring a A little savory, wonderful!"

"Besides, you don't have to sit in the shop to eat melon seeds. It's more enjoyable to eat while shopping. Xianyuan Teahouse sells them. That shop is a chain with our restaurant, and the ingredients are interoperable. Why don't you go and have a look?"

"Not only melon seeds, but also sausages, cakes, milk tea..."

After an incense stick, the Xianyuan Teahouse on the east side of Xianyou Street welcomed a customer.

The monk no longer showed any anger on his face, but curiously picked up some melon seeds to try, sipped a few times, and took out the spirit stone.

"This, this, and this, all wrapped up for me."

In the end, he dawdled for a while, then lowered his voice: "Which one is plum flavor? It's just... sour and sweet, suitable for sending nuns..."

……

After dealing with the diners, Bai Junda brought the empty bowl back to the restaurant, and after a while, brought out another cup of evaporated milk with yam and strawberry.

At this time, the sky was completely dark, and the lanterns on Xianyou Street lit up the Ten Mile Long Street.

The store owners on both sides of the street are also monks. After getting along with each other for the past month, they have learned how to attract customers without a teacher.

Bai Junda saw a girl call out his taming beast, it was a colorful flower peacock, and its long feathers glowing with golden silk in the emerald color slowly spread out behind the booth, like a yarn palace woven with fine silk The fan, the long feathers are burning with a faint fire, and the faint fluorescent lights are shining like stars.

There are also large pots of evening primrose and moonlight flowers placed at the entrance of the store. The snow-white corolla blooms slowly under the urging of spiritual power, and then closes quietly. The petals are huge, bright and clear like the moon, and they become more and more beautiful under the light of the streamer.

Chen Yufeng looked at it with great interest, feeling quite emotional: "This flower seller has a good cultivation level, look, what a powerful rhyme of prosperity and decline."

Bai Junda took a sip of evaporated milk, and rolled his eyelids slightly: "When this person comprehended the rhyme of prosperity and decline, he probably didn't expect that one day he would use it to manipulate flowers and trees to attract customers... But having said that, How long have you been watching this, are you still not tired of watching it?"

"Why do you get tired of looking at it?" Chen Yufeng didn't hesitate, "Yesterday wasn't a moonlight flower. I remember yesterday it was a Strelitzia orchid. The light orange is like a crane, so beautiful."

Bai Junda smacked his lips: "So what if you're beautiful, but you can't eat it if you're beautiful."

Chen Yufeng was disturbed by the sound of his eating, and couldn't help poking his shoulder with his elbow: "Hey, do you have any more of this, and serve me a bowl too?"

The mashed yam, which looks like a snow peak in Tianshan Mountain, is sprinkled with bright red strawberry jam, and the small black seeds of dragon fruit are dotted on it. Attractive sweet and milky aroma.

Smelling the sweet scent, Chen Yufeng swallowed so greedily.

Bai Junda vigilantly turned the little bowl aside, and stared at him with a pair of black eyes: "Don't even think about it, this is the fruit of my hard work, my master, that's all, and I even shared a bowl with Uncle Wang." Woolen cloth."

Chen Yufeng asked suspiciously, "Where is your hard work?"

"Why don't you just hold a bowl and eat dessert at the entrance of the restaurant, it's too bad to make people look like you can't eat it."

"This is me... Yu Xiaotan said something. By the way, it's a marketing method. When they see it, they will come to restaurants more naturally if they get hungry."

Without raising his head, Bai Junda scooped the evaporated milk into his stomach in two mouthfuls.

"And in this evaporated milk, the yams and strawberries are all pureed by me with a wind blade. You said I worked hard."

"It's not hard," Chen Yufeng rolled up his cuffs, "I can do it, next time you let me—"

The two were arguing, and suddenly another person came head-on.

Tall and thin, the Tsing Yi haloed a layer of dark color in the rain and fog.

He stood at the entrance of the restaurant, staring at the evaporated milk in Bai Junda's hand for a long time, his brows were slightly frowned, and there was a complex look in his bright black eyes.

Bai Junda took a few glances at him and coughed lightly: "Guest officer, evaporated milk is not for sale. It is only in the testing stage at present. If you want to taste it, we will launch official dishes after a while. Welcome to come back later Restaurant guest..."

He said these words fluently, apparently repeated many times in the past half a month.

In his bones, Bai Junda has inherited the gene of the master of the Bai family who is a small business expert, but he is too lazy, and has always been used to hiding behind Yu Xiaotan to eat and drink. Until now, Yu Xiaotan and Ji Chuchen are not around, and Uncle Wang Inconvenient, he had to prop up the entire facade of the restaurant.

Pressure makes people progress. In the past period of time, even Bai Junda can feel that he is growing rapidly.

It's just that he talked for a long time, but the man in Tsing Yi outside the door didn't speak, nor did he leave.

He just looked at the half cup of evaporated milk in Bai Junda's hand, his nose twitched slightly, and his brows became tighter and tighter. After a long time, he whispered: "Little guy, is your shopkeeper here? I have something to talk to him about."

Of course Yu Xiaotan was not around, both fried rice and evaporated milk were made by Danying.

However, only Bai Junda and Uncle Wang knew about this matter in the restaurant, and even Chen Yufeng was kept in the dark—after all, he had only a short time with the few people in the restaurant, and he had not experienced many hardships. Be open to it, but it's still time to be cautious.

Bai Junda thought for a while and asked, "What do you want from our shopkeeper?"

The man in Tsing Yi smiled, and raised his hand to show Bai Junda the small jug in his hand: "I'll buy him a drink."

"Oh," Bai Junda said without thinking, "he's not here."

The man in Tsing Yi smiled: "Don't make trouble, do you know how precious this wine is? The fine wine in the sky and the osmanthus liquid in the moon can't compare to this small pot."

"Really?" Bai Junda blinked innocently, "But our shopkeeper said that drinking alcohol hurts the liver."

The man in Tsing Yi: "..."