I open a restaurant in Xiujie

Yu Xiaotan sent the man in Tsing Yi to accept Wang Zirong as his apprentice, and he had already expected the follow-up reaction of the Wang family. As for Wang Quwen's uneasy feelings, it had nothing to do with him.

All he wanted was to vent his anger on the children, that's all.

The next few days were relatively calm, but the business of the restaurant became more and more prosperous. Every day, the line at the door could line up from the west end of Xianyou Street to the east end, and people who came to the school to choose children almost broke through the threshold. Many people harbored evil thoughts and secretly wanted to sneak into the school dormitory and steal their children. Fortunately, the formation of Ta Yu was powerful enough to keep everyone out.

Together with those noisy and chaotic world affairs.

At this moment, the school looks like a peach blossom garden.

Separated by a wall, inside the wall is a clean and quiet place for learning and practicing. The children are either studying hard in the school, or practicing hard in the small courtyard. The clear sunlight shines down from the clouds without hesitation, covering the entire courtyard in a bright sky. The man in Tsing Yi sat lazily in the corner looking at such a scene, and couldn't help but feel a sense of tranquility in the years.

He raised his eyelids, and glanced outside the wall - there was a loud "bang" there, but it was someone who wanted to break into the dormitory just now, but was thrown away by the formation, screaming and turning into a black The shadow disappears at the end of the sky.

Of course, this noise was also blocked by the formation, and the children in the school knew nothing about it. Yu Xiaotan blocked all the messy things outside the wall, leaving a carefree and pure land for the children.

……really not bad.

The man in Tsing Yi squinted his eyes in the sun, feeling the warm sunlight flowing on his cheeks, stretched his right hand into his bosom to caress for a moment, and took out a small flagon.

He unscrewed the stopper, poured a small half of the pot into his mouth comfortably, his Adam's apple rolled on his thin neck, and after swallowing in large gulps, he let out a long and comfortable breath.

... What a fairy day.

The man in Tsing Yi lay down for a while, his eyes looked away from the distant sky, and fell on the window lattice of the house not far away.

Through the vermilion partition window, the children in the school are learning painting from the scholars.Yu Xiaotan worked out a lot of paints for them, the colors were more colorful than those available on the market, and he also asked the scholars not to teach them various fixed painting methods when they first came up, so as not to limit the children's thinking.

The children painted happily and earnestly, grabbing the paintbrush and applying the colors layer by layer. The man in Tsing Yi glanced sharply at the side near the window lattice, and a boy was sketching a huge flower bud. The flower buds that appeared in the spiritual vision that day.

The man in Tsing Yi pursed his lips slightly.

——This kind of vision of heaven and earth is actually transformed by the law of the great way, how can it be easily drawn on paper?

But the boy just drew it.

Even if the lines of the petals are drawn crookedly, even if only the outline is exhausted, anyone who has seen the vision of the day can recognize that the flower depicted in this painting contains the same essence as the vision of the spirit that day. The power of dao rhyme.

The man in Tsing Yi took another sip of his wine, feeling the slightly spicy heat flowing down his throat, and narrowed his eyes slightly.

Not simple, really not simple.

He was deeply moved and thought with a little palpitation, what kind of little monsters did Yu Xiaotan cultivate?

When they leave the small courtyard and step into the Qixia Realm, the whole world will be turned upside down by their turmoil.

After a while, a melodious bell sounded from the corner of the house.

It was the array set up by Uncle Wang, and it sounded at regular intervals, which was regarded as the bell for the end of get out of class.

But the ringtone is also particular. For example, today’s ringtone is a piece of pipa music, which is beautiful and endless. The children listened to it with pricked ears, and whispered in admiration: "Today, the piece played by Yaya is still played."

"Yaya won again, it's amazing!"

Amidst the whispers, the girl called "Yaya" sat in the middle of the classroom, quietly packing up her brushes.

Although it looked calm and breezy on the surface, if you look closely, you can still find that the corners of the girl's lips are slightly upturned, her beautiful eyebrows and eyes are curved, and her eyes are full of joy and joy.

There is a rhythm class in the dormitory. In the class, you have to choose your favorite musical instrument and play the music.Not everyone is talented in rhythm, and many children can't even play a complete piece of music, but Yaya can already play the pipa as crisply as Ying's language and as fierce as a golden weapon.

Her talent in temperament is enough to crush [-]% of the "geniuses" in the world.

Yu Xiaotan knows what motivational education is, and he doesn't ask the children to be able to play well on musical instruments, but he asks the music teacher to record the piano sounds that the children practice every day, and chooses the most beautiful section as the day's class, The bell after class, as soon as this method came out, the children's enthusiasm for learning rhythm suddenly rose unprecedentedly.

It's just that what the children look forward to the most is Ji Chuchen's practice class.

During the sword dance that day, Ji Chuchen conquered the hearts of all the children with his super kendo and beautiful image of swordsmanship, so much so that when Yu Xiaotan asked the children to choose their favorite weapon, nearly [-]% of them chose There are swords, long swords, short swords, soft swords, double swords...the list goes on.

In fact, not everyone chooses sword weapons.

For example, the boy who painted before chose a judge's pen; or Yaya, who chose a guqin carved from spiritual wood.

Under the guidance of the school, they have found their own path, learned to insist on themselves, and will continue to walk on this path fearlessly.

Looking at the sun above his head, the man in Tsing Yi flexed his fingers and counted the time.

It's time for dinner.

Thinking of eating, the man in Tsing Yi suddenly felt more saliva in his mouth, and even the sake in his hand didn't seem to have the intoxicating aroma before.He frowned slightly, stuffed the jug back into his arms, and stood up leaning on the wall.

At the same time, a seductive aroma drifted over from the direction of the restaurant without missing a second.

Bai Junda pushed the dining car, and there were several cauldrons on the car, which were still steaming when they got close, and when they were opened, a wave of white steam burst out, and the whole small courtyard was enveloped in a mellow aroma.

The meat dish at noon is hibiscus meat, and the vegetarian dish is stir-fried green beans and vermicelli cabbage. In addition, there is a cold salad with rock sugar radish, and a bowl of tomato and egg soup for each person.The green beans are verdant, and the vermicelli is translucent. The rock sugar radish is sliced ​​into thin slices and simply marinated, and then rolled into a thin roll that is only the size of a finger belly. It is covered with a layer of attractive water. The heart is fully exposed, as gorgeous as rouge in the sun.

Just after class, the children rushed out of the school dormitory, laughing and surrounded Bai Junda.

Now there is not only one white porcelain bowl per person, but a small dinner plate for each person, which is set by Yu Xiaotan in imitation of modern dinner plates. Meals and soup are scooped into different compartments, and one plate can hold four people. Vegetables and soup.

Looking at the strangely shaped but extremely convenient dinner plate, the man in Tsing Yi snorted: "Clean out all the fancy things."

Then he touched the storage ring, took out his own dinner plate, and Shi Shiran walked over to stand with the children.

The children knew that they should respect their teachers, so they saluted and avoided them one after another, letting the person in Tsing Yi go first.

Bai Junda took the plate in his hand, and stirred it a few times with a long spoon in a pot full of hibiscus meat. Just as he was about to scoop it up, Yu Xiaotan's voice suddenly came from the gate of the courtyard: "Are you still here? Why don't you teach me?" Your own apprentice?"

"Let's go after dinner." The man in Tsing Yi stared straight at the long spoon in Bai Junda's hand and urged, "Hurry up, scoop up more."

Teaching apprentices is not as important as eating.

People in Tsing Yi know the dish in front of them.

He knew that the method of hibiscus meat was very complicated. He had to take the most tender pork tenderloin, and he had to pay attention to the thickness and width of the sliced ​​meat. On the other side, the peeled snow-white shrimp is also placed on the tenderloin, gently patted with a knife, and then coated with egg white.

After being scalded in boiling water and drained, the meat slices are tender and jade-white like flower petals, and then poured with vegetable oil and chicken broth, sprinkled with pepper, green onion, ginger and soy sauce, layered on top of each other.When it is steamed and deep-fried, the whole piece of meat will bloom layer by layer like hibiscus buds, with pink petals and curly pedicles, graceful and beautiful.

The aroma was strong, and Bai Junda, who was in charge of distributing the food, couldn't help but gulp down his saliva while scooping up the meat.The man in Tsing Yi was also polite, and walked aside with a plate full of meat, and picked up the silver chopsticks.

Yu Xiaotan has never been stingy when it comes to meals, and always prepares ample portions for the children.

only……

Picking up a piece of hibiscus meat, the man in Tsing Yi stared at the tempting and mellow meat, and suddenly froze.

The keen intuition belonging to the spiritual chef told him that today's dish is different from usual.

Where is it different?

The man in Tsing Yi couldn't tell, he stared at the meat closely, as if he wanted to see it as a flower - finally he found a clue, in the white and tender meat like carved from white jade, faintly flowing light purple path rhyme.

what is this?

Full of doubts in his heart, the man in Tsing Yi tried to put the meat to his mouth suspiciously, and took a bite.

The sweet and sour taste fills the entire mouth in an instant.

The small amount of dry starch wrapped on the skin is very crispy after deep-fried, but the meat inside is so tender that it slides over the tip of the tongue like satin, almost making people bite their own tongue. Good elasticity, at the moment, clearly demonstrates the sense of presence in the meat wrapping.

But these are not the most exciting part of this dish.

When Yu Xiaotan made the sauce, he also added some tomato juice.

Therefore, while the whole piece of hibiscus meat is fresh and tender, it is also mixed with a hint of hidden deep sweet and sour. With chewing, a unique flavor permeates a little bit. Various flavors blend together in the mouth, collide with each other, and the layering of taste is instant Take another step up.

What shocked people in Tsing Yi even more was the rhyme of Taoism, which was meticulously integrated into the food, and the stimuli like thunder flashed across the tip of the tongue, which instantly lifted people's spirits to the extreme, and the five senses were infinitely enhanced: the freshness of the meat, the crispness of the skin , the elasticity of the shrimp, the deliciousness of the sauce...

He seems to be sinking in an endless storm, the storm of taste tightly engulfs him, the sky trembles, the earth trembles, howling and roaring, discarding all miscellaneous thoughts...

The man in Tsing Yi felt that every strand of his hair was trembling.

The joy and excitement of tasting delicious food made him burst into tears. The free and unrestrained world is opening to him. The concept of food that has been inherited from chefs for thousands of years is being shaken. He seems to see the spirit flower Blooming, colorful clouds fly together, and the sky bursts out the scorching brilliance that belongs to the morning sun and illuminates the world in an instant.

This is not a delicacy that is indistinguishable from a chef.

This is... a delicacy that surpasses that of a chef!