I open a restaurant in Xiujie

Half a month later, on a sunny morning, the Spirit Cauldron Conference finally kicked off in the anticipation of everyone.

If you look down from the sky at this time, you can see that all parts of Tianzhou are filled with joyful atmosphere. Dense crowds are gathering towards the stadiums of several major divisions like flowing water.

This is a grand event in Tiantianzhou. It is even more lively than the New Year. Even people who don’t know how to cook don’t want to miss it. There are countless circles outside the arena, shoulder to shoulder—the arena is not closed by formations, and the outside Those who are close to the common people can watch the whole cooking process of the spirit chef. Even if they can't see it clearly, they can at least smell the fragrance and be absorbed by the spiritual energy.

The spirit chefs were gearing up, eager to try, and walked up to the dining table, with excited hearts and trembling hands, wanting to display all the skills they had cultivated over the years.If the skills are outstanding and valued by the examiners, even if they come from a humble background, they can make great progress and soar into the sky.

It's just that beside the stage, there are also a small number of people who are drooping and lack of energy.

From time to time, they raised their heads and glanced in the direction of the stage, with envy and unwillingness in their eyes.

Seeing the stove ignited and the competition started, someone looked at the stage and muttered in a muffled voice: "Qi Hanxue is stuffed, and a man surnamed Yu is stuffed. Could it be that this Lingding Conference was held by his family? Just hold it up, the last one had a reason to contribute the recipe, but this one doesn't even give a reason, isn't this nonsense?"

"That's right," a person next to him echoed repeatedly, "The one surnamed Qi is the son-in-law appointed by the Ying family after all, and where did this brat surnamed Yu come from? He's not afraid to go straight to the main stage at such a young age." The steps are too big to..."

With a "slap", both of them were slapped violently by the other person.

"How to speak?"

"Every one of them is not very capable and courageous, and they dare to slander the association."

The person who interrupted them lowered his voice, and murmured at the group of examiners who were sitting upright on the stage, "See, they are all world-renowned chefs, and they all have sharp eyes. Even President Ying can't fake it, if the kid surnamed Yu doesn't have any real skills, how dare he stand in front of those people?"

After a pause, he pointed to the many people outside the venue: "Even if you don't talk about the examiner, there are still so many eyes staring at you. Who dares to cheat, who can cheat?"

"...Who knows?"

The man earlier shook his head repeatedly, and said sullenly: "Anyway, I don't like it. This new kid is too young, and his hair hasn't even grown. Can he compete with famous chefs in other towns?"

"In my opinion, we are bound to lose in Fengshan City this time, and the resources allocated in the next few years will be reduced, and the status will also be reduced. Alas, the future will be even more difficult... Wait, it's my opinion Is it wrong? What are the ingredients he prepared?"

The man rubbed his eyes, his eyes widened in astonishment and fixed on the stage.

Ling Chef's cooking process was not kept secret from the onlookers, so he could clearly see that Yu Xiaotan on the stage fumbled from a bag with him and took out a dozen potatoes.

Round, golden, a big round potato, as fresh as if it had just been pulled out of the ground, but it didn't stick to a trace of dirt.

Looks great.

But no matter how good the appearance is, it is still a potato!

The man's whole body is not well, and his voice trembles when he speaks: "What does he want to do, isn't he acting bad?"

"I just want to deal with the Lingding Conference with a few potatoes. Do you really think that with President Ying as the backstage, you don't even bother to cover it up?"

Looking at the representatives of the spirit chefs in other cities, who didn't try their best, the high platform is full of fresh meat, fish and shrimp, and all kinds of exotic animals... It's simply overwhelming.

Looking back at Yu Xiaotan, just a few ugly potatoes?

Ingredients have limitations. A man who grew up in Tianzhou understands this deeply. Ordinary ingredients must have their upper limit. Even if you make flowers, how can it compare to other people who spent years exploring and collecting , the precious ingredients that are full of aura?

The man couldn't help covering his face with his hands: "It's over, it's over, we're doomed."

Seeing this situation, the person who had previously protected Yu Xiaotan also felt chest tightness, faltered a few times, and finally shook his head helplessly and sighed.

He didn't believe that President Ying would joke about the future of the association and the development of Fengshan City, but he watched Yu Xiaotan peel and grind potatoes on the high platform, and the ordinary potato flour was floating in the sun, and then stir-fried with the fire beside him Compared with the excitement of live fish killing, live duck bloodletting, etc., I really have no idea.

To make matters worse, it didn't take long for them to smell a strong fragrance.

The fresh fragrance comes from the center of the stage.

The onlookers raised their necks, and could see a middle-aged man washing a basin full of white and delicate shrimps with clean water, and throwing the heads of the shrimps that were peeled off before into the boiling water. Ups and downs, like a dragon swimming in the four seas.

Shrimp eggs are placed in a small bowl on the other side, each crystal clear, with distinct particles, like pearls in the sun.

"Three shrimp noodles?"

Immediately, someone recognized the dish he was cooking, smelled the fragrance in the air, and swallowed a few mouthfuls of saliva: "Shrimp roe, shrimp paste, and shrimp are complete, it must be three shrimp noodles."

Three Shrimp Noodles are famous for their deliciousness, fragrance, color and taste. Just looking at the shrimp brains floating in the water, the onlookers have imagined the final product - the snow-white noodles are sprinkled with crystal clear shrimp shells, and the shrimp brains are bright red. , the shrimp roe is dark red, and a spoonful of soup is poured into it, which can be described as peach red pear white.

"...Suck it up," the man murmured, "It smells so good, I really want to taste it."

Another person patted him on the shoulder: "Don't be afraid, there is a chance. Have you seen the big bowl of shrimps he prepared? These shrimps are enough to make a dozen servings of three shrimp noodles. After the examiner marks them, the rest will be placed in the Tasting table, let's grab it earlier."

The man wiped the drool around his mouth and nodded.

The setting of the tasting table is modeled after the early example of the kitchen fairy competition, which is another reason why the common people love the Lingding Conference.

It is the existence of this mechanism that makes the people of Tianzhou full of yearning and reverence for becoming a spiritual chef. In their minds, although the spiritual chef is high above them, they also maintain inextricable ties with them.

The man thought to himself, he would have to squeeze through earlier, although there is a chance to taste, but after all, there are too many people, and he can see that many people are staring at the three shrimp noodles, and they can't help swallowing.

but……

"Who is this person?" The man lowered his voice, "I've never heard of such a person."

A bystander replied: "It is said that he is the son of the president of the Qingshan City Spiritual Cooking Association. His name is Xu Qing. He has been living in seclusion for many years and has been practicing cooking hard. He is waiting to become a blockbuster at the Spiritual Cauldron Conference."

When the man heard this, he immediately felt sad again.

Look at the sons of other people's presidents, how young and promising, how hardworking they are, and then look at them closing the mountain city, there is only one stupid girl who clamors every day to watch the lanterns and marry her husband, it is really irritating.

It's just that in order to save the president's face, the man can only slander these words in his heart, and dare not speak at all.

Just as he was dreaming, the person next to him suddenly pushed him with an elbow, and said angrily, "It's bad, I think that kid surnamed Yu is also making noodles!"

Hit the subject?

The man looked up in surprise, just in time to see Yu Xiaotan on the stage mixing potato flour and water, wrapping it layer by layer with spiritual power.

The fine powder absorbs water and is stirred back and forth with the spiritual power, gradually condensing into a light golden dough, shining brightly in the sun.

Yu Xiaotan did not take out the dough and knead it, but controlled the aura ball to open a fine hole at the bottom, and as the pressure in the aura ball increased, soft golden noodles "chiliuchiliu" sprayed from the fine hole out, just landed in a pot of hot water in front of him.

If there are modern people around, they will definitely recognize that this is a common piping bag on the earth, and it is often used by cake shops to make piping bags.

But no one in the Qixia Realm has ever seen this before, no matter how far or near they are, they are all attracted by Yu Xiaotan's actions.

Straws and strands of golden fine noodles fell into the hot soup, and immediately revealed their figure like a golden dragon entering the sea. Although the smell is not as strong as the three shrimp noodles on the side, the ingenious noodle making process is fresh and interesting, and it also attracted many examiners. His eyes brightened, and his appetite increased greatly.

"This method is quite new."

Among the crowd of onlookers, someone squinted his eyes and muttered, "Reducing the process of kneading and cutting noodles, although part of the toughness is sacrificed, can bring out the softness and tenderness of potato flour to the extreme... This kid really has some skills."

The man next to him still shook his head: "No, no. No matter how soft the noodles are, the taste will be inferior. Besides, his progress is much slower than that of the San Prawn Noodles. After a while, the San Prawn Noodles will be served first, and the examiners tasted the freshness. , how can I eat his potato noodles."

"Not to mention using ordinary ingredients, but also hitting the subject matter... Sigh, I originally hoped that the one surnamed Yu would lose, at least not lose too badly. Now look..."

What he said was too pessimistic. The person before wanted to refute, but he couldn't think of a reason for a while. After a while, he couldn't help but said angrily: "Can you hope for something better?"

"Fengshan City lost, wouldn't you be affected?"

"Why, do you dislike me and look down on that Yu?"

The man was also angry, and shouted: "He came out of nowhere, and he took a few potatoes and came on stage. Tell me, what is it about him that I like?"

Another person raised his voice: "How do you know that he didn't prepare it carefully? Perhaps potatoes are the most precious ingredients in his hands?"

"Potatoes?" The man sneered, "Forget it quickly, you can say that."

"I figured it out. This kid surnamed Yu just mastered some strange skills and pleasing President Ying. He just wanted to use this to ascend to the sky. It's a pity that the Spirit Cauldron Conference is not as simple as he thought. Diamonds can't do porcelain work."

"you……"

The smell of gunpowder under the stage was strong, and Xu Qing, who was cooking three shrimp noodles on the stage, also saw Yu Xiaotan's homemade "spiritual mounting flower device". A cold snort.

"Grandstanding."

At this time, the aroma of the three shrimp noodles in his pot filled the air, the white mist rose, and the plain white noodles sank under the soup in an orderly manner.

Although it is a fresh soup, the noodle soup is very clear, like countless shrimps swimming in the lake.The shrimps are also white, tender like dewdrops, and the color is like jade, just looking at them makes people appetite.

This was clearly cooked and ready to be served.