I open a restaurant in Xiujie

Putting the marinated crayfish in the ice formation, Yu Xiaotan turned to look at the colorful cloud fish.

Caiyun fish is similar to eel in appearance, but the belly of the long body is not white, but colorful like clouds.At this time, the sky outside was gradually dimming, and Yu Xiaotan found that the fish in his hand had a faint halo all over his body. The color was as gorgeous as colorful clouds, and as unpredictable as the aurora, which was very eye-catching.

I don't know what kind of beautiful sight this kind of fish will look in the water. If they gather together, the whole river will be dyed with brilliant rosy clouds.

After thinking for a while, Yu Xiaotan suddenly felt that this fish should not be born in the river, but should swim in the sky.

The blue sky is its river bed, and Youyun is its playmate. At dusk, it calls friends and gathers to form a large expanse of colorful clouds, like a colorful brocade woven by a weaver girl, floating leisurely in the sky——

The fish bent its tail in his hand, and rubbed its translucent fins against Yu Xiaotan's palm, as docile as a pilgrimage.

Yu Xiaotan also stroked its back, showed a soft smile, and said to himself: "In that case... try teriyaki?"

Teriyaki is a cooking method that uses a lot of sauce. When Bai Junda mentioned that the fish fillets presented by Guanghuazhai were sprinkled with a lot of sauce, Yu Xiaotan thought of teriyaki.

Wash the fish, shave the backbone, and the fillets turn into neat squares.

Yu Xiaotan heated the oil in the pan, marinated the fish pieces for a while, then put them in the pan to cook, and turned them over.

Ordinary teriyaki uses a special sauce, and the taste is sweeter and more mellow, so Yu Xiaotan pours soy sauce into the pot, then adds a handful of rock sugar and a little salt for seasoning.

This is enough, ginger and garlic are superfluous for teriyaki.

Yu Xiaotan covered the pot, boiled it over low heat, and turned the pot over after about a stick of incense. During this period, he washed and chopped the glass fruit. The bright red glass fruit was round and moist. Yu Xiaotan took a sip, and the juice was sweet Luscious, somewhat tomato-like.

Since it looks like tomatoes, it must be inseparable from eggs.

Crack a few blood jade eggs in a bowl and stir. At this time, the color cloud fish is almost ready. Yu Xiaotan turned the fire to a high fire to collect the juice. Finally, he scooped up the thick reddish-brown soup and poured it on the fish. superior.

If there is no seaweed, sprinkle a little chopped green onion.

perfect.

Tomatoes... Ah no, Liuliguo scrambled eggs, that is the most basic household operation, and Yu Xiaotan is even more handy in this regard. Not long after, a plate of delicious tomato scrambled eggs was freshly baked.

After cooking, it's time for dinner.

……

After putting the food on the table, Yu Xiaotan was surprised to find that there was one person missing on the table tonight.

——Bai Junda.

Yu Xiaotan covered the dinner plate with a pot lid to prevent the heat from escaping, and looked out the door suspiciously: "Where is the little white man?"

Isn't this person always the most active when eating?

The expressions of the other people at the table were a little subtle.

Che Yunwen coughed lightly, and immediately explained to Yu Xiaotan how Uncle Wang cheerfully whispered something to Bai Junda after they went to Bai Mansion to pick up Uncle Wang, and how Bai Junda's face changed drastically after hearing it. He rushed out of the gate of the restaurant and into the boundless night.

"He returned to the White Mansion?" Yu Xiaotan was very surprised.

He looked sideways at Uncle Wang, wanting to ask what happened in the White Mansion, which actually made Bai Junda go home with a few months of awkward thoughts...

But Uncle Wang just stroked his white beard and said with a smile, "Oh, young master, I'm so hungry... I don't think this young master Bai will come back for a while, why don't we eat first?"

After running around for several days, everyone is a little tired. Now that the food is in front of us, it is really hard to be patient.

Yu Xiaotan thought for a second, Bai Junda hurried home, he must have something important to do.

But Che Yunwen and Uncle Wang had just returned from the other courtyard of the White Mansion, his expression was as usual, thinking that this "important event" was not a bad thing.It is impossible for the master of the Bai family to harm Xiaobai. The only explanation is that the opportunity he has been waiting for for a long time, the opportunity for Bai Junda and his father to get back together, finally appeared.

This is a good thing.

That being the case, Yu Xiaotan also decided not to wait for Bai Junda.

He took out some of the two dishes, put them in the pot for Xiao Bai, and immediately announced: "Dinner is ready!"

……

What Yu Xiaotan didn't expect was that Bai Junda didn't come back all night.

As for the spacious Baifu courtyard on the east side of Luo Town, the lights were on all night, and when the servants passed by the courtyard gate, there was a series of wailing sounds faintly from inside.

In the early morning of the next day, Bai Lu was shining, Yu Xiaotan pushed open the door of the restaurant, and suddenly found Bai Junda standing outside the door.

It seems to have been standing for a long time.

The dew on the grass wetted the hem of his clothes, and also wet Bai Junda's loose forehead hair, which made him look very embarrassed.

But when Bai Junda raised his head, his eyes were brighter than ever before, clearly reflecting Yu Xiaotan's shadow

Some heavy, burden-like things were removed from his body, and other things fell on the broad shoulders of the little fat boy. He looked at Yu Xiaotan without saying a word for a long time, then suddenly bent down deeply, and saluted Yu Xiaotan.

Yu Xiaotan was startled: "What's the matter, Xiaobai, I'm so nervous, are you here to propose marriage?"

Bai Junda had been pondering the words for a long time, but was suddenly distorted by Yu Xiaotan's incident. He grinned, and suddenly he had the same smirk on his face before, scratching his head and saying, "Hey, it looks like a marriage proposal..."

Yu Xiaotan quietly breathed a sigh of relief, turned around and walked to the kitchen, pretending to be regretful while walking: "You didn't come back last night, we ate teriyaki fish and fried glass fruit with eggs, it tastes really good."

Hearing that he missed the food, Bai Junda felt like he was facing an enemy: "What fish? What fruit? I went to Yu Xiaotan and you guys are too insidious to eat behind my back!"

Yu Xiaotan stroked his chin: "Well... Speaking of which, there is still some left in the pot..."

A smile appeared on Bai Junda's face, and he followed Yu Xiaotan step by step, and followed him all the way to the kitchen.

Yu Xiaotan reheated the rice left over from last night in a pot, brought it to Bai Junda, and said with a smile: "The taste is definitely not as good as the first meal, but at least you have some to eat, so you can make do with it."

Bai Junda couldn't wait to take the plate - the skin of the fish on the plate was slightly burnt, the color was golden, and the thick sauce had a faint halo in the morning light. He couldn't wait to pick up a piece of fish and put it in his mouth. It melts in the mouth, like colorful clouds melting into the lips and teeth.

Sweet and fresh, the two impactful tastes are like two torrents tightly wrapping him. The fish is equally tender and delicate, and the taste that can be grilled is like a stormy sea. Every chew is a huge wave. Layer after layer of slaps, Bai Junda had already been washed to the top by the waves.

It's so delicious, it's almost tongue-in-cheek delicious!

Bai Junda suddenly discovered that Yu Xiaotan's choice of fish with the same meat quality was completely different from that of the chef in Guanghuazhai.

Guanghuazhai intends to highlight the nobility of fish, and use the holy sauce to lift the ingredients to the sky, so that all the diners who taste it will be shocked and bow their heads, worshiping the gods who surround the sky with light.

Yu Xiaotan has a completely different way of thinking—he used ordinary sauce, hot oil pan, and noisy chopped green onions to drag the colorful clouds from the sky, and let the god fish wandering in the sky fall to the world, and he was caught by the smell of fireworks in the world. As soon as the head is fried, the colorful clouds melt, and the ten thousand-zhang Xiaguang enjoys the joy with the people.

Can't tell which is more delicious, but from the bottom of his heart, Bai Junda prefers the reddish-brown teriyaki fish in front of him.

He ate a plate like a storm, wiped his mouth and poked his paws at the tomato scrambled eggs next to him.

It looks inconspicuous here, but its deliciousness is no less than that of teriyaki fish. The combination of sour and sweet, crisp and smooth, Bai Junda was eating, and suddenly felt a slight change in his body—he was in a trance. In an instant, I heard the buzzing of the rapid energy consumption in my body.

No, it wasn't spiritual power, it was his body fat that was consumed.

Bai Junda suddenly raised his head in surprise, he felt a hot current flowing all over his body, making him eager to jump, run, and practice cutting a thousand maple spirit fruits.

The wonderful fusion of Liuli fruit and blood jade eggs produced a miraculous change. The sixth sense in the dark told Bai Junda that if he went to practice at this moment, he would consume more than ten times the amount of fat he used to!

Yu Xiaotan tilted his head slightly, showing a clear smile.

Last night at the dinner table, he swallowed the first mouthful of Liuli fruit, and he was as excited as Bai Junda when he heard the sound in his ear: [Di, I found blood jade eggs that are highly suitable for ingredients, charm +1]

Beauty eggs, Yu Xiaotan was bubbling with joy in his heart, he has been coveting this money-making tool for a long time.

When he tries it on Bai Junda, if the effect is significant, it will be another "killer weapon" for the restaurant.

Bai Junda wiped his mouth and said with emotion: "It's so delicious, I can't feel it's the second meal at all. I really don't know what the taste is like just out of the pot. Yu Xiaotan, let's have it again tonight, shall we?"

Yu Xiaotan smiled and said: "No problem, not only tonight, I will make this dish repeatedly in the next few days, so don't get tired of it."

Not greasy, Bai Junda shook his head again and again, so far he has not even eaten potatoes, how could he be tired of eating fish?That's too underestimating him, Bai Junda.

But he didn't notice at all, what Yu Xiaotan said was "this way", not "two ways".

What the boy was referring to was not the delicious fish, but the beauty-beautifying... glass fruit.

……

When the sun had completely climbed to the top of the mountain, several other people also got up.

After breakfast, Che Yunwen and Qiongqing suddenly found Yu Xiaotan.

But he came to say goodbye.

This farewell came so suddenly, Yu Xiaotan was very surprised: "Don't you want to stay for a few more days?"

Che Yunwen shook his head with a wry smile: "I can't stop, we've been down the mountain for too long this time."

Originally, I just broke through and went out. I was excited to find friends to have fun. I didn’t expect to stay for more than half a month. I also went to the Newcomer Competition, went to Qinghe Town, passed the Qiqiao Festival, and killed an evil cultivator... …and having tasted countless delicacies made by Yu Xiaotan, Che Yunwen thought that this "fun" trip would be a rich experience.

But Zongmen monks, unless they have important matters, should not stay at the foot of the mountain for a long time.

In the past month, he has already relied on his status as an upstart of the sect, and he has been suspected of being "arrogant because of his favor".

There were only six people in the restaurant, and two of them left at once, a trace of disappointment flashed in Yu Xiaotan's eyes.

Che Yunwen comforted him with a smile: "It's not like we won't come again. And when we return to Zongmen, can't we continue to sell the "Good Luck" series of milk tea?"

As he spoke, he made a gesture of "Xiaoqianqian" to Yu Xiaotan, and blinked his eyes.

Yu Xiaotan couldn't laugh or cry.

However, what Che Yunwen said made sense. "Lucky Lai" milk tea is still the main source of income for their restaurant. If it was cut off for a month, the restaurant's financial chain... To be honest, it hurts a bit.

But it's okay.

Yu Xiaotan thought to himself, the rookie competition is over, and it won't be long before someone will come here attracted by the name, what he has to do now is to find a way to keep them and develop them into regular customers.

Thinking like this, Yu Xiaotan pulled out the system panel.

He finally had the time to check out yesterday's system upgrade and the large amount of rewards given to him.