God, you sent the wrong vest!

On the process of producing a tender veal steak.

"Which one to try first?" Shu Bao asked timely with special respect.

In front of the two of them was a long dining table covered with clean white tablecloths.Only the candlesticks and tableware for two are missing, otherwise, according to the arrangement of the dishes on the table, it must be a rich and romantic dinner.

Lu Chen didn't say anything, just walked by one by one, tasting a bite of each plate.Cutlery that almost doubles as a mirror sits next to each plate, picked up and set down.

"The taste of this caviar is mediocre. Where did you find a chef? How do five-star hotels purify waste?"

"This French grilled scallop is okay, but the aftertaste is a bit fishy."

"Lamb chops with mint sauce are tender, but this one is too chewy."

"There are too many tomatoes in red stewed seafood sauce, what are you cooking? Do you think it is tomato soup?"

"And this, this, this...all of them are too choking. I said that you can use the seasoning as you please. I only ask for sour taste. Why didn't you remember?"

Shu Bao rolled his eyes, the black wine vinegar in western food can not be used in all dishes.

... After training enough, Lu Chen lightly put down the gleaming silver fork in his hand, picked up the napkin and frowned while wiping his hands.

"Keep this plate of veal steak, and take the rest away."

The chefs walked away obediently with their plates. One of them stepped on the shoes of the chef in front of him and almost fell down.

There was only a chef and Lu Chenshubao left in the huge living room.

Shu Bao folded his hands at the side, watching the whole process of Lu Chen's cooking cooking.

Lu Chen still walked up to the chef in an arrogant manner. The chef who was selected had a little excitement on his face, but his palms were full of sweat.

"This," Lu Chen pointed to the veal steak on the table, and only took a bite to taste. The sauce wrapped the extremely tender beef, and the brown and light reddish color looked very attractive: "Is it difficult to learn?"

"Comparison, comparison..." The chef replied and planned to raise his head a little politely, but the eyes of Shang Luchen were about to break out in cold sweat, and he continued to answer with his head down, and swallowed the original four words that were more complicated. Going back: "It's very easy, and you can definitely learn it right away."

Shu Bao crossed his legs. This was probably the best day he had ever been treated since he was working, whether it was food or spirit.

The lounge in Lu Chen's office has its own living room, and the kitchen is fully equipped, and the movements in the kitchen can be heard clearly in the living room.

"Salt? What salt?"

"Just say that the white one is not good, why is it so hard to talk to you!"

"You won't remind me that the baking pan will be hot! I'll sue you if I burn it!"

"Is it white sugar, can't you tell? Just tell me I put it wrong now! Are you dumb?!"

"This is an onion! Do you think I can't see the onion? I've known this thing since I was a child! Vegetable, what recipe? Garlic... All right, all right, garlic, garlic, it's not important, it consumes fuel?"

"This egg is broken! Why did it open as soon as it was knocked? Do you know how to choose ingredients?"

Shu Bao showed the most comfortable smile in recent days. He was so exhausted looking for chefs everywhere these days. Now the live broadcast and delicious food are so wonderful.In fact, I really wanted to try the red stewed seafood sauce just now, but the plate was yelled away like that, what a pity!Shu Bao raised his fork and poked into a small cube of beef that had just been cut, the sauce and crystal clear gravy came out together, and the light red color on the side of the meat was squeezed even brighter by the pressure.

There was more commotion in the kitchen.

The sound of crackling plates falling to the ground and breaking.

"Change another plate! Give me foreign... garlic."

Men are hypocrites.After finishing his meal of veal steak, Shu Bao leisurely stood on the highest point of morality overlooking this vain creature.