Reborn Little Boss

Losing the mood to continue traveling, Mu Yang and Hua Shihui started working again.But the center of gravity must be bent.Even the agent in Country F who wanted to make a fool of himself went to the Quhua General Factory in person, and Hua Shihui continued to discuss the signing with him.

Hua Shihui and Lin Muyang have the same attitude towards this matter.They will not concede the privileges demanded by anyone, and they have no reason to do so.And for this Chinese with F nationality, they have already been disgusted once, and they don't want to continue to cooperate with him.So it didn't work out in the end.The other party was very unhappy, and directly stated that Shihaoyueyuan had no sincerity in doing this business at all.Fortunately, he even came all the way to Huaguo to discuss this business.

Hua Shihui's answer was more straightforward: "If you are sincere, you will not make unreasonable demands when we are invited to negotiate with you. You can't remember who said it first, but we remember who told us Without him, we can't do business in Country F."

Zhang Zhengyi felt very relieved by Hua Er Shao's words, but this is not a small business. "Is it really hard to get along with so much money just out of anger?"

Hua Shihui looked at Zhang Zhengyi and smiled: "I just have trouble with him. He doesn't represent money. Before Lao Zhou came back, several large supermarkets had contacted him. Since the day Lao Zhou came back, I didn't think about this person again. Asking him to come here is just to make him trouble. Don't worry, someone will come to sign a contract with us next month at the latest. This will be the routine in the future. If you want to be an agent, come here yourself .”

After leaving the office building, Mu Yang took out his mobile phone to check the time. "It's still early, let's go to the seafood market. I will eat at Master's place in the evening. I promised Master to cook a seafood feast today. There are still two months before the exam. Now we don't go out to play, I should work harder .”

Hua Shihui took out the car key and pressed it in the direction of the car. "It's not a problem to take the exam with your strength. Don't be nervous."

Mu Yang shook his head: "It's not a matter of being nervous or not. I have learned a lot from Master, and I'm sure there will be no problem with the intermediate exam, but I have indeed not concentrated on cooking for a long time. This kind of thing not only It is necessary to pay attention to the amount of study, and also to have a good hand feel. If the hand feel is not right, the actual operation will not be good. Anyway, I can’t embarrass the master and the master. If the score is not high enough, I can’t justify it.”

"You. This is too serious. But I support you. Anyway, there is nothing important to do. I have found a few management talents that I asked Lao Liang to help pay attention to. When the time comes, a management team in the city will be with Lao Zhang and the others. Together, we can have more time to enjoy life, and of course we can better plan for the future."

Opening the car door, Mu Yang said with a smile: "You speak so nicely, don't you want to hand over the work to others."

Er Shao smiled back: "Of course. We are the boss, and we pay employees to do things, of course, to reduce our workload. Besides, the salary we give is the highest in the industry. The benefits are also the best."

"But I guess the boss is also the laziest!"

The two walked around the seafood market for a long time.This season is not the best time to eat crabs, but shrimp and fish and eggplant ginseng are all good.I bought the frozen crab roe from the usual store. I also saw some fresh large snails. I heard that they were shipped from the seaside two hours ago.True or not, at least the conch is alive.

Fish, shrimp and conch, scallops, and crab roe are packed in ice-filled foam boxes.It made the two of them smell like fish, and after putting the foam boxes in the trunk of the car, they could smell each other's body when they got in the car.

"Go home and change your clothes before you go. When you were picking fish just now, you got water all over your body. When you change it, you just send it to the dry cleaner." Mu Yang glanced at the watermark on Hua Shihui's suit, still feeling a little distressed.The price of this suit is quite expensive.

"Okay. I'll listen to you. I'll be responsible for eating today."

"Someday you will not only be responsible for eating. Now let's drive, those fish and shrimp are the best when they are alive."

After returning home, Mu Yang took two bottles of special liquor from his grandfather.The price cannot be said to be expensive, but it is a 20-year-old wine brewed with pure grain.It's not on the market anyway.Mu Yang and Hua Shihui didn't drink very much, but Li Zhen liked it very much, so occasionally someone would give them to him, and most of the ones brought back from the capital were sent to his master and his father.This also made Li Zhen feel the benefits of having a "son".Although these two "sons" are a bit older.

Li Zhen is definitely not at home at this time.As the president, he is much more conscientious than Hua Shihui and Lin Muyang.Liu Qin had no class this afternoon, so he had an appointment with his apprentice, so he came back at noon.When Mu Yang and Hua Shihui rang the doorbell after struggling to get those foam boxes up, they were already preparing the ingredients they had at home.

Opening the door, two stacks of half-person-high foam incubators blocked the door. Liu Qin was taken aback for a moment, then smiled and said, "Why didn't you two call me when you got so much?"

Mu Yang was indeed a little out of breath, but he still rushed to answer: "It's not that I can't get it. But you need to help move it into the house, Master."

Liu Qin smiled and hurriedly joined hands. After the father and son brought all the things in, he opened the boxes one by one, and immediately gasped: "Hey! This is really a lot to buy! They are all fresh. Hey, this clam looks at the box. Not bad, how much?"

Mu Yang replied: "The clam is really cheap, sixteen a catty. I think this head is not too big or small, round and full, and the color is also good. I only bought it when it was alive."

Liu Qin nodded: "Yeah. It's a good choice. This one is fresh. Otherwise, the color of the skin will be different. And the bigger the better. How much is this red snail?"

Mu Yang replied truthfully: "This is 46. The boss said it was delivered from the seaside within two hours. I can see it."

"Let's do it. It's fresh, but it can't reach that level. And the snails are a bit big, which accounts for the weight. If you buy so many, you can't get much. But it should be okay to make snail soup. What are you going to do with the rest? ?”

"Clams take a few steamed eggs and cook the rest as boiled clams. I think that's the best, especially fresh ones. This shrimp is bought to make shrimp dumplings. I bought both Chengfen and tapioca flour. Scallops With chicken antler and scallops. Oysters are baked. The herring is made of herring in tomato sauce, and the cod meat is used as fish balls. The tomato ginseng must be roasted with green onions. I also bought crab roe and plan to make a fake crab roe shark fin with fans. The snail meat is made into lean meat soup with snail slices. Eight dishes, one soup and one snack. We also brought two bottles of good wine, do you think this arrangement is satisfactory?"

If you want herring in tomato sauce to be delicious, the first thing that matters is the freshness of herring.If the freshness is high enough, the herring in tomato sauce can even have the umami taste of crab.

Of course, ketchup can not be less.Shihaoyueyuan is sold with mixed tomato sauce sauce.Different from ordinary tomato sauce, there are some spices and salt in it. If you are making herring in tomato sauce, soybeans in tomato sauce, etc., just put the ingredients in the water to remove the peculiar smell, and then pour it into the sauce. .But Mu Yang came here today to rediscover the taste of cooking, and his ultimate goal is to take the exam, so he must start from the most basic with a bucket of seasoning.

Peel and remove the stems of the tomatoes you bought, add a few drops of lemon juice, and cook into the simplest sauce.Then pour tomato dices into it, add salt, pepper, cooking wine and ginger juice, sugar and a little cooked vegetable oil to taste.Mu Yang habitually added a little fuel consumption to it.While adding freshness, it can also be better matched with herring, and the step of using MSG is also removed.

After the tomato sauce is ready, you must pay attention to the preparation of the herring.Clean the herring, drain the skin and the moisture in the abdominal cavity, and then fry the surface first.Then put it in the pressure cooker, put the clear soup and tomato juice, cover the pot and select the time.Not only must the fish be soft and rotten, the most important thing is that the bones must be so crispy that it will break when you sip it.Eat it when it is hot after it is ready, it will have a faint taste of crab, and eat it after it is cold, it is definitely a good dish for dinner and wine.It's not cheap outside.However, the cost of Mu Yang's production must be much more expensive than those sold outside.

Boiled clams are considered cooked when they open their mouths.Recooking will only make the clam meat hard and affect the taste, and it will also cause the juice inside the clam to lose too much.It's best eaten right away.So these clams are put into the basin and continue to spit out mud. In fact, this kind of clams basically does not have any sediment in their stomachs, and they are rarely eaten directly.

The most troublesome thing is actually the crystal shrimp dumpling.Hua Ershao couldn't do the work of peeling the shrimp shells and removing the shrimp lines.But he can mince meat.The pork is half fat and half lean, so it must be chopped into very fine meat paste.Then you can add ginger juice and salt to taste.In order not to affect the color of the stuffing displayed on the crystal skin, any soy sauce, light soy sauce, old soy sauce, and oily soy sauce cannot be used.So in order to further enhance the freshness, Mu Yang put a few scallop sticks in the stuffing.

The most difficult thing to master is the flour mixed with cassava flour and raw flour kneaded with boiling water according to the proportion.Because the dough is basically cooked, and the ductility is very poor, it is easy to break and break, so it is already very troublesome to change from dough to dough.Oil should be put on the panel, and then the jiaozi should be put on, and the jiaozi should be pressed into a round dough with a knife face, and then it should be rolled up and wrapped with stuffing.Before putting them on the cage drawer, put thin carrot slices under the shrimp dumplings as a base, otherwise they will not be able to be picked up easily.

"This is really too troublesome. Who would have thought of it." The second young master looked at his wife and master grinding a bag one by one. Although the speed was quite fast, it seemed complicated to him.

Liu Qindao: "We Chinese people are so particular about eating. Not only must the taste be good and the taste is good, but the appearance is also very important. Just like you use suitable plates and bowls to serve food, if the plates and bowls look dirty, it will affect the quality of food. Appetite. Let’s talk about this shrimp dumpling. Once it’s put there, people like it. Otherwise, why are they so expensive.”

Er Shao nodded: "That's true. Shrimp dumplings are not cheap anymore. There are so many people who can order them."

Mu Yang said with a smile: "You don't even look at whose recipe the stuffing is. Master's shrimp dumplings are the best, not only master's true biography, but also the champion of the pastry contest!"

Liu Qin was not "immersed" in the praise and praise of his apprentices in public.Speaking of the competition, he directly brought the topic to the exam.

"Although you definitely have no problem with the intermediate exam, have you made up your mind to continue to take the exam? If you pass the senior chef, you will not only need professional qualifications, but also awards and articles. We At that time, it was already very verbose, but fortunately, we still pay attention to the inheritance of a master. Now it is even stricter. It’s not impossible to go through the back door, but we Longmen can’t do that. Your ninth senior brother and seventh senior sister didn’t get the papers or something. Special qualification."

Mu Yang replied very firmly: "I definitely want to continue to take the entrance exam. Otherwise, I will let down the cultivation of you and my master and uncles. And I don't have any other goals in this life. I am very happy in my family and career, so Super chef must be my first wish to fulfill. Didn't the master say that if I can't get this certificate, he will expel me from the teacher's school?"

Liu Qin smiled: "How can he be willing now. The tea and wine you honor him every year has almost brainwashed him."

"Hahahaha!" Mu Yang laughed happily: "The first time I met Master, I really thought he was quite strict. But I realized later that Master is very funny, and his temper is a bit weird, but he treats me very well." very nice."

"It's the same thing between people. I don't care how long we've known each other. There's no telling such things as fate. We men are all predestined, otherwise how could we enter a teacher..." Before the words came out, Liu Qin's phone rang.

He quickly put down the knife in his hand and wiped his hands with a towel beside him, then picked up the phone: "Why are you calling at this time? Don't tell me you won't be back tonight!" His tone was rather unpleasant.

Li Zhen on the other end of the phone hastily smiled apologetically: "No. Mu Yang and Hui Zi came to the house to make delicious food. I have to go home for a big event. I just want to go back a little later."

Liu Qin said "I knew it", but he would not do anything to embarrass Li Zhen. "Then try to be as early as possible. It's all seafood, and the taste will be worse after a while. Didn't you say that you have nothing to do recently, and there is an emergency?"

Li Zhen replied: "Isn't it just an unexpected situation? But it's a good thing. I'll tell you when I go back. By the way, baby, do you want me to bring something back?"

Liu Qin subconsciously looked at his apprentice and Hua Shihui, and saw the visitor whispering there, he quickly said: "Just bring your mouth and come back. Let's not talk, I'm making shrimp dumplings."

Li Zhen came back two hours later than usual.But when I get home, it happens to be the time to eat every day.

Almost as soon as Li Zhen walked in, the steamed eggs, boiled clams and baked oysters were ready.It's just that the shrimp dumplings have just been placed in the steamer.

As soon as he opened the door, he could smell all kinds of fresh and fragrant smells, which lifted Li Zhen's spirit. "Hey! This makes my mouth water!"

Liu Qin took his coat and said, "Hurry up and wash your face before eating. Huizi brought two bottles of good wine. I'm warming them up. You're allowed to drink a couple more today."

Li Zhen smiled: "Thank you Lord Long En!"

Liu Qin was also amused by him: "Stop talking nonsense. It's not embarrassing."

Li Zhen hugged Liu Qin's waist stickily: "Who are you to lose. This is the love between our husband and wife. Let others envy you!"

At this time, Hua Shihui came out of the kitchen with conch soup, and laughed when he heard Li Zhen's words. "Brother Li, are you showing off?"

When Li Zhen saw Hua Shihui, he also smiled: "I can't show off to you if I show off to others. You two boys keep our eyes on us all day long."

Liu Qin felt that these two unscrupulous people might talk worse and worse, so he hurriedly pushed Li Zhen into the bathroom. "Hurry up and pack up, change your clothes and eat!"

Because the four of them often eat together, neither Liu Qin nor Li Zhen have any airs of elders.In addition, if you line up the ages one by one, the gap is not so big. Even Liu Qin and Mu Yang, the master and apprentice, get along like friends more often.

Say what you have, and being outspoken is the most basic.For example, Li Zhen pointed to the snail soup: "This soup is delicious enough, but the snail tastes a little hard. But I think it's not the heat you have mastered, but the snail meat itself."

Liu Qin nodded: "I think so too, but it would be good if this kind of taste is used for stir-frying."

Of course there are also compliments.Just like crab roe vermicelli.The mouthfeel of vermicelli is springy and refreshing, not too soft and rotten, nor too hard and dry.The frozen crab roe I bought is of good quality and is of a consistent standard.Of course the best must be the shrimp dumpling.Sweet and refreshing, not oily or greasy.The crystal leather is elastic and waxy, because both the master and the apprentice are professionals, so the appearance is basically perfect.When he came out of the cage, Mu Yang took a photo and sent it to Moments.Immediately attracted a "siege" from a group of people, saying that even seeing such insane pictures during meal time is enough to drive away hatred!

Mu Yang watched these people in Moments mess around.Unexpectedly, Second Young Master Hua, not to be outdone, took photos of the eight dishes and one soup and sent them out one by one.The result can be imagined.Even a shrimp dumpling caused a "bloody battle", not to mention these eight dishes and one soup!

Seeing the big guy's "crazy spout", Mu Yang couldn't laugh or cry: "Do you still want to have a good meal like this!"

The second young master put down his phone and picked up his chopsticks: "Of course eating is the most important thing. But if I let them make trouble before eating, my appetite will be better."

Eat and chat.Liu Qin asked what happened today and delayed getting off work for two hours.

Li Zhen replied: "This matter really has something to do with you. Don't you all know that I recently marked a piece of land in the western suburbs of the provincial capital? It happened that a friend brought a foreign businessman here today. During the chat, we talked about what to do. An international gourmet city. I think our land is the most suitable. I want to buy an area to develop this project. Of course, the so-called purchase is just another way of saying cooperation. I think the idea is not bad. After the land is developed, it is not far from the subway station You can also set up a direct convoy yourself. But I didn’t agree to them right away, I plan to come back and discuss with you.”

This is a big deal.Mu Yang and Liu Qin knew nothing about these matters.But Hua Shihui still knew a little bit.After all, they have more than a dozen Shihaoyueyuan branch factories, and those lands are marked by themselves to build factories. "Brother Li, the land is our own, why do we need to form a joint venture with a foreign company? We can't develop it however we want."

Li Zhen nodded: "Although I think so too. But you don't know the people now? It's like being taller than a joint venture. And I think the gimmick of the International Food City is quite good. I originally wanted to build a mid-range land For the community, if an international food city is added, it must be a good idea. But as you said, I can only accept him to contract part of the management rights. Others are impossible. I don’t have such a good impression of the people of J country. "

Hua Shihui agreed with this: "Contracting part of the management rights is a good choice. And since it is an international food city, it is impossible to only have people and food from one country. I also know a few good businessmen in the overseas catering industry. Help me inquire in private. But I think if you want to attract business, it’s better to make it public. We can’t have an attitude of begging others.”

These words won Li Zhen's heart: "I love to hear these words. In our own place, they are rushing to make money, not us kneeling down to give them money. Oh, by the way, let's talk about things related to you , That’s right, the businessman from country J is a very well-known chef in his country. That’s why he wants to come to our country to make money. But he is a little arrogant. Hearing me talk about how profound our Chinese food is, immediately follow me Let’s talk about a competition. I also wanted to frustrate him, so I agreed.” After speaking, he turned his face to look at Liu Qin.

Liu Qin frowned as expected: "You agreed to this without discussing it?"

Li Zhen smiled apologetically: "Don't you know that you and Mu Yang will definitely not lose?"

Liu Qin sighed: "The rules of our Longmen do not easily compete with others. Unless it is a formal competition or assessment. The level of cooking skills is not something that can be judged by one or two people. "

Li Zhen hurriedly asked Mu Yang for help.Of course Mu Yang knew the rules of Longmen.So he hesitated for a while, and decided to save the situation: "Master, but Master agreed. You can't let him say nothing. Besides, criticizing each other in private is not a violation of the school rules. Master, you can't Is there a public recording or something like that?"

Li Zhen shook his head: "Of course not. He didn't come here to find trouble, and I didn't come to find fault with him. There is still someone who has the opportunity to cooperate with Food City. Although this person has an arrogant temper, he is really serious about cooking. Just for this We're not fighting against him. It's just fighting spirit, that's all."

"It's not that I don't agree. But I definitely don't want to do it. But that's it. It just so happens that Mu Yang is going to take the exam, so it's good to bring a lot of knowledge. What's the name of that countryman?"

Li Zhen quickly replied: "It's called Jing Yiren. You should have heard of it."

Liu Qin immediately raised his eyebrows: "I really heard it. Not only have I heard it, but I have seen it. That person is quite good, but there is a kind of arrogance that the people of the J country make the people of the Hua country most disgusted. But it is really difficult to get along with each other." I don't hate it. At least he is convincing. He once compared with the big brother. It has been about ten years. At that time, the big brother represented the food association of our Hua country to visit J country at invitation. Jing Yiren and several J country chefs I just wanted to be provocative. In the end, the simplest dish of shredded pork with green peppers covered them all."

"Uh..." Mu Yang really didn't really believe this.Master Uncle is best at copying dishes.The more refined and graded, the more refined and graded. "How could it be shredded pork with green pepper?"

Liu Qin smiled: "It's because that group of people are sick. I don't know where I ate unauthentic shredded pork with green peppers, so I said that I want to compare with your uncle and others. They make shredded pork with green peppers."

"Pfft!" All three people on the table laughed.I don't know if this counts as not dying if I don't do it...