Although he was a little surprised in his heart, Lu Jia still told Jin Siyan about the bet he made with Chu Han at the beginning. Lu Jia glanced at Jin Siyan and said, "Mr. Jin, you must think it's very naive, right?"
Jin Siyan hooked the corners of his lips: "No, I think it's very interesting."
Chu Han turned around and said to Lu Jia, "Hurry up."
Lu Jia smiled embarrassedly at Jin Siyan, and walked in quickly.
This Chinese restaurant is no different from the small restaurants that can be seen everywhere on the roadside in China, and the name of the restaurant is also very friendly. On the streets of country A, which is full of the smell of capital copper, the name of the restaurant is actually Jianguo Restaurant.
Because it will be the Spring Festival soon, Spring Festival couplets are pasted at the gate of the hotel, red lanterns are hung, and two posters of door gods are pasted on the glass door. There is still snow in the sky, and the snow has accumulated a little. On this foreign street, this scene is as intimate as a certain street corner in China.
As soon as you open the door and enter, the interior decoration is very simple, with white walls and red chairs, four Chinese characters for fortune and treasure are pasted on the wall, and there is a clay pot of a lucky cat on the counter.
A middle-aged man with an Asian face lay on the counter, resting his chin on his hand, taking a nap.
"Good guy." Chu Han looked at the interior decoration of the store: "To be able to decorate the store here so...the roots are red, this boss is also a talent."
Lu Jia said: "In China it's called Genzhengmiaohong, but here it should be called an authentic exotic style."
"..." Jin Manman agreed, "It's really authentic."
Hearing the movement at the door, the middle-aged man woke up from half-asleep, glanced at the program crew, and hurried over: "You're coming?"
The man's eyes slid over several guests, and finally landed on Jin Siyan, flattered and said: "Oh, Jin Siyan actually came to our store, my wife, come and see!"
Soon, a woman ran out from the back kitchen in a hurry, still muttering: "The dead ghost lied to me again, see if I won't take it off..."
Seeing Jin Siyan's voice, she screamed, "Ah!!!"
It can be seen that both the couple were very flattered by Jin Siyan's arrival. They wanted to sign and take photos together around Jin Siyan, and even hung him on the wall as a publicity ambassador.
In the end, Lu Jia coughed lightly and put the situation back on the right foot: "Then what, let's talk about how to run the business first..."
Then the man said: "Oh, by the way, I haven't introduced myself yet. My name is Kang Hao. I'm the boss here, and I'm also the chef here. This is my wife, Chen Meijie. What, we are a small business here. Just me and the dishwasher and the waiter, but they haven't been here for days..."
Jin Manman said: "Why didn't you come?"
Kang Hao sighed: "There is no business, the wages are almost out of pay, and I paid them a salary a few years ago, and they probably knew that my store was about to fail, so they stopped coming."
Chu Han glared at Lu Jia, and mouthed: "You chose a good store."
Lu Jia ignored Chu Han, and asked again: "Is your business here bad? I think the location is okay."
Kang Hao said with a bitter face: "I can't make ends meet. To be honest, I'm going to close the business after the next year."
"Ah?" Jin Manman said, "Is it that bad?"
Kang Hao sighed again and said: "Actually, we opened a restaurant in China at that time. Later, our children were planning to settle here, and our elderly also left. We just had a chance to come, so we planned to come over to accompany our children. Come here In the end, I decided to stay in my old business, so I bought this restaurant. At that time, someone told me that if I opened a Chinese restaurant, it would be best to open it in Chinatown. There are more Chinese people there, and the business will be better, but I didn’t like it, so I decided to open it. I think that those foreign fast food and Japanese food can be sold all over the world, and they can be seen everywhere on the streets of China. Why can I only open it to the Chinese people in Chinatown even when I go abroad? In fact, I came here because I wanted to promote Chinese food. , but the ideal is full... After coming here, I still cook authentic Chinese food, but the Chinese food here is fundamentally different from the domestic ones. They are all different to cater to foreigners. Some Chinese dishes I listen to never heard
But people just eat this way, no one comes to eat the authentic Chinese food I cook, hey, it seems that I am still old, but fortunately the child is stable now, and it is time for the two of us to retire..."
Kang Hao felt dejected and lonely, seeing him was really sad, even Chu Han couldn't say anything sarcasm.
Kang Hao smiled and said again: "Haha, let's not talk about this. At that time, the program team came to me and I was quite puzzled why we chose our store, but since I chose us, at least I will still be good for the next period of time." To cooperate with your business, as for how to do business, it depends on how you arrange it."
Lu Jia said: "Boss, can you show me the menu first?"
Kang Hao nodded and brought the menu to Lu Jia.
Lu Jia flipped through a few pages of the menu, and Kang Hao seemed to be from the Sichuan-Chongqing area. The menu of this restaurant is also more Sichuan-style, but it's not just Sichuan cuisine, and you can also see special dishes from other places.
The price is relatively cheap in country A, almost like a fast food meal, and it is quite different from the Japanese grocery store just now.
After flipping through the menu, Lu Jia came: "Boss, can you cook us some dishes?"
Kang Hao was taken aback for a moment, and then said, "That's fine."
After Kang Hao finished speaking, he went to the back kitchen to get busy cooking.
Taking advantage of Kang Hao's cooking time, Chu Han muttered: "The price of this store is not as good as that of Jingning's team. Let's take the cheap route, but this store only has small profits and no high sales. What's the matter?" all?"
Lu Jia glanced at Chu Han: "Why small profits but high sales? Can't big profits but high sales?"
"Are you crazy?" Chu Han asked, "You want to make a lot of money when no one comes?"
While talking, Kang Hao fried a few dishes and brought them up. Lu Jia greeted them with chopsticks: "Eat, let's eat, everyone hasn't eaten yet."
Jin Manman muttered: "Lu Jia, I thought you wanted to try the chef's skills, but you really came to eat?"
Chu Han snorted.
Only Jin Siyan took a pair of chopsticks, sat down obediently, and took a mouthful of food with the chopsticks and put them on the plate in front of Lu Jia.
Seeing Jin Siyan sitting down to eat, Jin Manman and Chu Han couldn't say anything, they looked at each other and sat down helplessly.
Halfway through eating, Lu Jia put down his chopsticks and asked, "How is it?"
Chu Han paused with his chopsticks: "How about what?"
Lu Jia said, "How's the food?"
Chu Han thought about it for a while: "It seems...it's okay."
Jin Manman also said: "Well...it's not bad, it feels very familiar, it's the taste you can often eat in China."
Jin Siyan said: "It's not as good as you."
Lu Jia nodded, that's right, Kang Hao has been an experienced chef for decades, and his skills are naturally not too bad. He has stayed in China for the past few decades, and the tastes he made are all catering to the tastes of Chinese people.
But when you get here, you may not be acclimatized.
Although the taste of Chinese food is not inferior to that of other meals, it has always lacked the opportunity to sell it. In China, those foreign dishes that insist on authentic local dishes have become high-end dishes, but when they go abroad, Chinese food has become an affordable and cheap choice.
In foreign countries, only those dishes that have been improved to cater to the tastes of foreigners and have been improved into four different dishes that Chinese people have never seen before are popular.
However, a Chinese food operator like Kang Hao who insists on authentic local cuisine can only suffer cold reception.
Lu Jia picked up the paper and wiped his mouth, and ended the meal: "Thank you for the hospitality, then let's start the business now."
???
Chu Han and Jin Manman were taken aback: "How to manage?"
Lu Jia looked at Kang Hao: "Boss, can you completely listen to our arrangement in this short period of time?"
Kang Hao nodded: "Since it is decided to hand over the management to you, then naturally you are the boss."
Lu Jia said again: "Okay, since that's the case, I'll be the chef during this time, Boss Kang will be the sous chef, the proprietress will still be in charge of the cash register, you, Chu Han, will be in charge of washing the dishes, and Sister Manman will be in charge of serving as the waiter with Teacher Jin."
Chu Han glared at Lu Jia: "Why am I doing the dishes?"
Lu Jia glanced at Chu Han: "Then who else do you think is suitable for washing dishes?"
Chu Han glanced at Jin Manman, Jin Manman was a girl, so naturally he couldn't let him wash it.
Jin Siyan...
Forget it.
Chu Han rolled his eyes: "Okay, if I wash it, I will wash it."
Lu Jia nodded: "Okay, Boss Kang, do you have a blackboard here? I need to change the menu. If I do it temporarily, it will definitely be too late. Let's use the blackboard to write the daily dishes first."
Kang Hao said: "No, but there is a shopping mall next door, it should be for sale, I'll go buy one now."
Soon, Kang Hao and Chu Han ran to carry a big blackboard and came back.
Lu Jia picked up the chalk and started writing on the blackboard without much thought.
Jin Manman looked at Lu Jia's chalk writing and said in admiration, "I didn't expect your chalk writing to be so good."
Lu Jia smiled and said nothing.
Compared with so many skills, chalk writing is just a very, very insignificant small skill.
As Lu Jia wrote more and more, Kang Hao's expression changed from watching the excitement to surprise to disbelief.
"You...you...you are too big to open your mouth!" Kang Hao said in surprise: "No one will come here if you sell it so expensive! No one here will spend so much money to eat Chinese food !"
Jin Manman and Chu Han were also surprised, Lu Jia opened his mouth so much, it was blackmail!
The price of the dishes has suddenly increased tenfold, and it is still in the currency of country A. If this is converted, one dish in China is enough for the next restaurant.
After Lu Jia finished writing on the blackboard, she clapped her hands, "It's done."
Chu Han wondered: "Lu Jia, are you really crazy? Who will eat this expensive dish? You are being taken advantage of by people from country A?"
Lu Jia said, "Why is no one coming? The restaurant I just went to is not more expensive than this?"
Chu Han said speechlessly: "You don't look at their environment and your environment. The fish and shrimps are all brought in by air, and they are Japanese food. Japanese food is inherently expensive, don't you know?"
Lu Jia smiled: "Japanese food is expensive, why can't Chinese food be more expensive? My craftsmanship is worth so much, and there will still be people begging to eat it, why? Don't you believe it? How about... make another bet ?”
The author has something to say:
感谢在2022-01-2322:20:21~2022-01-2421:55:09期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angels who threw mines: 503217632;
Thanks to the little angels of irrigation nutrient solution: 10 bottles of snake baby; 8 bottles of fish ball; 1 bottle of dijiu;
Thank you very much for your support, I will continue to work hard!
Jin Siyan hooked the corners of his lips: "No, I think it's very interesting."
Chu Han turned around and said to Lu Jia, "Hurry up."
Lu Jia smiled embarrassedly at Jin Siyan, and walked in quickly.
This Chinese restaurant is no different from the small restaurants that can be seen everywhere on the roadside in China, and the name of the restaurant is also very friendly. On the streets of country A, which is full of the smell of capital copper, the name of the restaurant is actually Jianguo Restaurant.
Because it will be the Spring Festival soon, Spring Festival couplets are pasted at the gate of the hotel, red lanterns are hung, and two posters of door gods are pasted on the glass door. There is still snow in the sky, and the snow has accumulated a little. On this foreign street, this scene is as intimate as a certain street corner in China.
As soon as you open the door and enter, the interior decoration is very simple, with white walls and red chairs, four Chinese characters for fortune and treasure are pasted on the wall, and there is a clay pot of a lucky cat on the counter.
A middle-aged man with an Asian face lay on the counter, resting his chin on his hand, taking a nap.
"Good guy." Chu Han looked at the interior decoration of the store: "To be able to decorate the store here so...the roots are red, this boss is also a talent."
Lu Jia said: "In China it's called Genzhengmiaohong, but here it should be called an authentic exotic style."
"..." Jin Manman agreed, "It's really authentic."
Hearing the movement at the door, the middle-aged man woke up from half-asleep, glanced at the program crew, and hurried over: "You're coming?"
The man's eyes slid over several guests, and finally landed on Jin Siyan, flattered and said: "Oh, Jin Siyan actually came to our store, my wife, come and see!"
Soon, a woman ran out from the back kitchen in a hurry, still muttering: "The dead ghost lied to me again, see if I won't take it off..."
Seeing Jin Siyan's voice, she screamed, "Ah!!!"
It can be seen that both the couple were very flattered by Jin Siyan's arrival. They wanted to sign and take photos together around Jin Siyan, and even hung him on the wall as a publicity ambassador.
In the end, Lu Jia coughed lightly and put the situation back on the right foot: "Then what, let's talk about how to run the business first..."
Then the man said: "Oh, by the way, I haven't introduced myself yet. My name is Kang Hao. I'm the boss here, and I'm also the chef here. This is my wife, Chen Meijie. What, we are a small business here. Just me and the dishwasher and the waiter, but they haven't been here for days..."
Jin Manman said: "Why didn't you come?"
Kang Hao sighed: "There is no business, the wages are almost out of pay, and I paid them a salary a few years ago, and they probably knew that my store was about to fail, so they stopped coming."
Chu Han glared at Lu Jia, and mouthed: "You chose a good store."
Lu Jia ignored Chu Han, and asked again: "Is your business here bad? I think the location is okay."
Kang Hao said with a bitter face: "I can't make ends meet. To be honest, I'm going to close the business after the next year."
"Ah?" Jin Manman said, "Is it that bad?"
Kang Hao sighed again and said: "Actually, we opened a restaurant in China at that time. Later, our children were planning to settle here, and our elderly also left. We just had a chance to come, so we planned to come over to accompany our children. Come here In the end, I decided to stay in my old business, so I bought this restaurant. At that time, someone told me that if I opened a Chinese restaurant, it would be best to open it in Chinatown. There are more Chinese people there, and the business will be better, but I didn’t like it, so I decided to open it. I think that those foreign fast food and Japanese food can be sold all over the world, and they can be seen everywhere on the streets of China. Why can I only open it to the Chinese people in Chinatown even when I go abroad? In fact, I came here because I wanted to promote Chinese food. , but the ideal is full... After coming here, I still cook authentic Chinese food, but the Chinese food here is fundamentally different from the domestic ones. They are all different to cater to foreigners. Some Chinese dishes I listen to never heard
But people just eat this way, no one comes to eat the authentic Chinese food I cook, hey, it seems that I am still old, but fortunately the child is stable now, and it is time for the two of us to retire..."
Kang Hao felt dejected and lonely, seeing him was really sad, even Chu Han couldn't say anything sarcasm.
Kang Hao smiled and said again: "Haha, let's not talk about this. At that time, the program team came to me and I was quite puzzled why we chose our store, but since I chose us, at least I will still be good for the next period of time." To cooperate with your business, as for how to do business, it depends on how you arrange it."
Lu Jia said: "Boss, can you show me the menu first?"
Kang Hao nodded and brought the menu to Lu Jia.
Lu Jia flipped through a few pages of the menu, and Kang Hao seemed to be from the Sichuan-Chongqing area. The menu of this restaurant is also more Sichuan-style, but it's not just Sichuan cuisine, and you can also see special dishes from other places.
The price is relatively cheap in country A, almost like a fast food meal, and it is quite different from the Japanese grocery store just now.
After flipping through the menu, Lu Jia came: "Boss, can you cook us some dishes?"
Kang Hao was taken aback for a moment, and then said, "That's fine."
After Kang Hao finished speaking, he went to the back kitchen to get busy cooking.
Taking advantage of Kang Hao's cooking time, Chu Han muttered: "The price of this store is not as good as that of Jingning's team. Let's take the cheap route, but this store only has small profits and no high sales. What's the matter?" all?"
Lu Jia glanced at Chu Han: "Why small profits but high sales? Can't big profits but high sales?"
"Are you crazy?" Chu Han asked, "You want to make a lot of money when no one comes?"
While talking, Kang Hao fried a few dishes and brought them up. Lu Jia greeted them with chopsticks: "Eat, let's eat, everyone hasn't eaten yet."
Jin Manman muttered: "Lu Jia, I thought you wanted to try the chef's skills, but you really came to eat?"
Chu Han snorted.
Only Jin Siyan took a pair of chopsticks, sat down obediently, and took a mouthful of food with the chopsticks and put them on the plate in front of Lu Jia.
Seeing Jin Siyan sitting down to eat, Jin Manman and Chu Han couldn't say anything, they looked at each other and sat down helplessly.
Halfway through eating, Lu Jia put down his chopsticks and asked, "How is it?"
Chu Han paused with his chopsticks: "How about what?"
Lu Jia said, "How's the food?"
Chu Han thought about it for a while: "It seems...it's okay."
Jin Manman also said: "Well...it's not bad, it feels very familiar, it's the taste you can often eat in China."
Jin Siyan said: "It's not as good as you."
Lu Jia nodded, that's right, Kang Hao has been an experienced chef for decades, and his skills are naturally not too bad. He has stayed in China for the past few decades, and the tastes he made are all catering to the tastes of Chinese people.
But when you get here, you may not be acclimatized.
Although the taste of Chinese food is not inferior to that of other meals, it has always lacked the opportunity to sell it. In China, those foreign dishes that insist on authentic local dishes have become high-end dishes, but when they go abroad, Chinese food has become an affordable and cheap choice.
In foreign countries, only those dishes that have been improved to cater to the tastes of foreigners and have been improved into four different dishes that Chinese people have never seen before are popular.
However, a Chinese food operator like Kang Hao who insists on authentic local cuisine can only suffer cold reception.
Lu Jia picked up the paper and wiped his mouth, and ended the meal: "Thank you for the hospitality, then let's start the business now."
???
Chu Han and Jin Manman were taken aback: "How to manage?"
Lu Jia looked at Kang Hao: "Boss, can you completely listen to our arrangement in this short period of time?"
Kang Hao nodded: "Since it is decided to hand over the management to you, then naturally you are the boss."
Lu Jia said again: "Okay, since that's the case, I'll be the chef during this time, Boss Kang will be the sous chef, the proprietress will still be in charge of the cash register, you, Chu Han, will be in charge of washing the dishes, and Sister Manman will be in charge of serving as the waiter with Teacher Jin."
Chu Han glared at Lu Jia: "Why am I doing the dishes?"
Lu Jia glanced at Chu Han: "Then who else do you think is suitable for washing dishes?"
Chu Han glanced at Jin Manman, Jin Manman was a girl, so naturally he couldn't let him wash it.
Jin Siyan...
Forget it.
Chu Han rolled his eyes: "Okay, if I wash it, I will wash it."
Lu Jia nodded: "Okay, Boss Kang, do you have a blackboard here? I need to change the menu. If I do it temporarily, it will definitely be too late. Let's use the blackboard to write the daily dishes first."
Kang Hao said: "No, but there is a shopping mall next door, it should be for sale, I'll go buy one now."
Soon, Kang Hao and Chu Han ran to carry a big blackboard and came back.
Lu Jia picked up the chalk and started writing on the blackboard without much thought.
Jin Manman looked at Lu Jia's chalk writing and said in admiration, "I didn't expect your chalk writing to be so good."
Lu Jia smiled and said nothing.
Compared with so many skills, chalk writing is just a very, very insignificant small skill.
As Lu Jia wrote more and more, Kang Hao's expression changed from watching the excitement to surprise to disbelief.
"You...you...you are too big to open your mouth!" Kang Hao said in surprise: "No one will come here if you sell it so expensive! No one here will spend so much money to eat Chinese food !"
Jin Manman and Chu Han were also surprised, Lu Jia opened his mouth so much, it was blackmail!
The price of the dishes has suddenly increased tenfold, and it is still in the currency of country A. If this is converted, one dish in China is enough for the next restaurant.
After Lu Jia finished writing on the blackboard, she clapped her hands, "It's done."
Chu Han wondered: "Lu Jia, are you really crazy? Who will eat this expensive dish? You are being taken advantage of by people from country A?"
Lu Jia said, "Why is no one coming? The restaurant I just went to is not more expensive than this?"
Chu Han said speechlessly: "You don't look at their environment and your environment. The fish and shrimps are all brought in by air, and they are Japanese food. Japanese food is inherently expensive, don't you know?"
Lu Jia smiled: "Japanese food is expensive, why can't Chinese food be more expensive? My craftsmanship is worth so much, and there will still be people begging to eat it, why? Don't you believe it? How about... make another bet ?”
The author has something to say:
感谢在2022-01-2322:20:21~2022-01-2421:55:09期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angels who threw mines: 503217632;
Thanks to the little angels of irrigation nutrient solution: 10 bottles of snake baby; 8 bottles of fish ball; 1 bottle of dijiu;
Thank you very much for your support, I will continue to work hard!
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