All the savage is jealous, I will farm

Unlike previous years, the purpose of hunting this year is not to store food for the tribe, but to prepare for the tribal gathering at a later date.

The seaside is rich in aquatic products, and there is no shortage of food in spring and summer, but in winter, the temperature in the water drops, and the fish catch also decreases. The prey caught by the fishermen is not enough to fill their stomachs.

At this time, the air-dried meat and bacon exchanged from the Great Wilderness Mountains came in handy, as well as animal skins with better moisture resistance. It was also very good for the residents of the seaside to switch back to make leather rafts.

So at every tribal gathering, bacon and animal skins are the most popular exchange materials.

A total of ten wildebeests and eight wild bulls will be taken with them this time. Xiaoman, who has grown into an adult bull, is the leader of the bull team this time.

The soldiers also put on the best equipment. The iron arrows could easily pierce the thick hide of the wild bear, and the iron-tipped spears were much more convenient for close combat with prey.

Among all the equipment, the most satisfying thing for them is a large kettle for each person. Since the temperature of the charcoal fire is not high enough, the ore cannot be smelted into molten iron, so the blacksmiths can only rely on repeated beatings to surround the iron sheet into a small iron bucket.

Then repeatedly hammered and shrunk the mouth of the barrel, and finally an iron kettle that looked a bit like a military kettle appeared in front of the soldiers.

You only need to tightly plug the bottle mouth with a cork and put a layer of iron tower buckle on the outside to fix the cork inside, and the light and tight kettle is ready.

The advantage of the iron kettle is that it can not only hold cold water, but also directly put the iron kettle on the firewood to boil hot water. It can also be used as an iron pot in special occasions.

The equipment of the soldiers of the God Blessing Tribe is very different from before. When the soldiers packed up a full set of equipment and appeared in front of everyone, everyone in the tribe stared dumbfounded.

"God bless, I God bless the tribe to restore its former glory." An old woman murmured.

Except for the two teams of warriors who stayed to guard the tribe, the other eight squad leaders gathered outside the tribe neatly with their men.

The soldiers carried brand-new equipment on their backs, followed by bulls or wildebeests. Their radiant looks dazzled many young girls and teenagers.

The soldiers are waiting for Zhongli, and Zhongli will take them into the deepest part of the Great Wilderness Mountains when they go out to hunt this time.

Although this operation has certain dangers, compared to the distribution of prey on the outskirts of the mountains, the prey in the deep mountains is obviously much more abundant.

Zhong Li was still at home at this time, he silently looked at Su Yao, who was dripping with sweat, and didn't dare to disturb him at all.

Su Yao finally opened his eyes when it was less than ten minutes before departure.

And the flame in front of him slowly extinguished, and a small ring fell from the flame.

It's a space ring. After knowing the scope of this hunt, Su Yao worked overtime to refine the storage ring.

The storage rings are all made of spiritual materials with scarce spiritual power. It is not very hopeful to successfully refine the lowest level storage space, but he decided to give it a try.

Fortunately, Tiandao is always on his son's side. Although the space of more than 20 cubic meters is not too large, it is enough for emergency.

After wiping the sweat off his forehead, Su Yao hurriedly got up and handed the ring to Zhongli: "Take this, you know how to use it."

Zhongli stepped forward and hugged Su Yao tightly in his arms, and after not feeling the struggle of the person in his arms, he lowered his head and left a gentle and restrained kiss on his forehead.

"Okay, I'll be back as soon as possible." Seeing that it was less than 5 minutes before departure, Zhongli let him go.

"Go, be careful." Su Yao waved his hand and said, "If you come across a plant you haven't seen before, just dig the soil and bring it back. I'll see if it can be used as medicine."

The long snake tribe mentioned by the priest brought a sense of urgency to Su Yao. Biochemical weapons have been the most unpredictable strategies since ancient times.

"En." Zhongli responded, his feet still motionless.

Su Yao was puzzled: "Are you still going?"

Zhongli's Adam's apple twitched, but finally he shook his head and said, "It's okay, eat well, don't be too tired."

"Understood, I'll see you off." Su Yao couldn't stand the sticky atmosphere, so he simply dragged him away.

The two walked out of the tribe holding hands, Zhong Li didn't care about the rumors that would arise from his smiling expression in the eyes of everyone.

Everyone in the God Blessed Tribe watched the hunting team walk out of the plain and started today's busy day.

Taking advantage of the good weather, the collectors picked the wild roots and big leafy vegetables in the forest, chopped them, scalded them, and put them on the field to dry.

On the other hand, Su Yao asked people to bring a large hard stone, split the large stone into the shape of a disc, polished the surface layer with a hammer and iron rod, and then chiseled shallow marks on the stone.

The stronger men chiseled stones, and the weaker men took axes to make wooden frames according to the pattern given by Su Yao.

Hard stones are difficult to chip away. Even with the help of hard hammers and iron rods, the men's hands still had bean-sized blood blisters from the shock.

However, under such hard work, no one in the lineup was tired, and no one was lazy to avoid work.

They have now become Su Yao's devout believers, as long as it is an order issued by Su Yao, they will complete it without hesitation.

The blood bubbles on the hands broke the skin in the continuous hammering, and the pain was unbearable. The men just wrapped cotton belts and continued to chisel the stone plate.

The women also saw the hard work of chiseling these stone plates, and they brought sweet soup from home to relieve the heat.

The sweet soup is made by picking berries from the mountain and adding water and honey. It is sour and sweet in one bite, appetizing and refreshing. It is an extremely rare delicacy.

It was busy until the afternoon when the sun was at its maximum, and the chisel marks on the two stone plates were finally completed.Following Su Yao's order, the stone plate was mounted on the finished wooden frame.

A large millstone was successfully made, and it stood firmly on the side of the big field.

Su Yao pushed the wooden frame on the millstone with his hands, and the heavy millstone on top began to rotate slowly, making a slight creaking sound.

The grinder was done successfully.

The smile on Su Yao's face deepened, and he said to the slave who had been waiting for a long time: "Go and get my soaked beans."

The growing period of the beans transplanted on the mountain was very short, and the chubby pods had already grown a few days ago. After these days, the pods became bulging, and the green appearance also turned yellow.

When the pods are mature, the various ways of eating the beans must also keep up.

The first thing that bears the brunt is the tofu that is indispensable in every household in the environment where Su Yao lived since he was a child, so he has such a hard work today.

But the hard work is always worth it. The beans, which were already a circle larger than the modern soybeans, became more swollen after being soaked in water, filled a large bucket, and the slaves took out some with wooden spoons and poured them into the millstone. In the round hole.

Then the millstone started to rotate, and the soaked beans were ground into slurry, which flowed along the groove of the millstone below to the wooden barrel at the bottom.

The smell of beans began to diffuse in the tips of everyone's noses, making them unable to resist sniffing with their noses.

"It smells so good!" "Yes, it smells a little weird, but it's not bad."

Amidst the discussion among the crowd, Su Ya carried a small bucket of brine left over from cooking salt and handed it to Su Yao.

A large pot was temporarily set up in a shady place in the field, and the ground juice was poured on a large piece of white cotton cloth to filter out the residue, and white soybean milk came out.

Pour the soy milk into the pot, and after it boiled, it became the soy milk that Su Yao often drank. He scooped out half a bucket of soy milk and shared it with everyone present, and then added brine into the pot.

The brine taken when cooking salt contains substances that make tofu form, and the effect of using it to make brine is similar to that of lime water.

In fact, you can order soy milk with physalis, but Su Yao doesn't like to eat sour tofu, so he only uses brine.

As the brine was added to the pot little by little, the soy milk also changed, and pieces of white and tender tofu were condensed, and the water in the soy milk also became the same color as egg white.

Everyone stared wide-eyed, looking at this miraculous change in disbelief, and even slowed down their breathing, for fear of affecting Su Yao, who was dying.

When the tofu in the pot was completely solidified, Su Yao breathed a sigh of relief: "Okay, scoop it out and pour it into the wooden rack."

The square wooden frame was covered with white cloth, and the soft and tender tofu was scooped onto the white cloth, and stopped when it was almost full.

Then fold the extra four corners of the white cloth together to wrap the top layer of tofu, and then a big stone is neatly pressed on top of the tofu.

"You can eat it after a while." Su Yao was all smiles. Every step from grinding the beans to the present has been successful. Making tofu is almost a certainty.

"My lord, can I eat it?" The young child asked impatiently while drooling.

"It will be eaten soon." Su Yao pointed to the garlic sprouts and wild onions in the field not far away: "Go dig some seasonings and teach you how to make sauce."

Now not only the children, but also the greedy young people ran out to the field together.

"Do you remember what I just did?"

Dashan and the others quickly replied: "I have written it all down, my lord envoy."

"Okay, the food made in this way is called 'tofu'." Su Yao pointed to the formed tofu and explained, "There are many ways to eat tofu, and the most common ones are fried, boiled and cold."

"The weather is hot now. When you go down to make your own, you should pay attention to not keeping all the beans for a long time. You should finish eating as soon as possible. Once it smells sour and feels sticky, you can't eat it again."

Everyone nodded hastily, and the youngsters who had just left the school were still writing down on the bamboo slips with brushes.

"The layer of skin on the surface of soy milk can be stored for a longer time after drying, but try not to touch water, otherwise it will also become moldy."

Although it is more troublesome to make tofu from beans, it is easier to digest than cooking beans directly.

Moreover, one catty of beans can make at least three catties of tofu, which cannot far surpass eating beans themselves in terms of taste and filling.

The plucked onion, garlic and chili are mixed together to make a dipping water, and the pressed tofu is delicious enough to just break off a piece and dip it in the dipping water.

After Su Yao gave the way to eat tofu to the people in the tribe, his stomach was also full of tofu, and his stomach was really full, so he used his spiritual power to secretly digest some.

The hunting team at this time was not as comfortable as the people in the tribe, and they didn't know that they were lucky enough to encounter a large number of hunting wolves as soon as they walked out of the plain, and had a face-to-face meeting with the wolves.

The author has something to say:

Good night and early bed, love you guys!