The husband is the future chief [infrastructure]

Before, Jiang Ziyan bought some locally brewed wine in the tavern, and later bought some of each of them to taste, and found that the wine here tasted very spicy, a bit like the white wine he drank in his previous life, and some of them just tasted better There are a lot of rice wine, but I didn't find that there are beer and fruit wine sold here.

I have been busy with other things before and have no time to think about it. Now I have free time to study how fruit wine is made.He opened the encyclopedia, found the category of wine making, found the item of fruit wine in it, and studied it carefully.

Wine has a long history in the Wei Dynasty, but the price has not been low. Ordinary people will only drink some wine in winter, and drink some hot wine to warm their bodies when the weather is cold.The grain output here is very low, and the wine is made from grain. Ordinary people can't get enough to eat. How can they have extra money to buy wine and drink.

Especially rice wine, which has a sweet and sour taste and is very popular among ladies and ladies. However, rice, as the food of most people, has a low output and a relatively high price.

Jiang Ziyan pondered for a while, and felt that there is still a market for fruit wine here.

As for the fruit, he asked Lin Zhao. There are many wild fruits on the mountain, but some are sour and not very tasty, so not many people pick them.

After making up his mind, Jiang Ziyan still wanted to repair the house at home.Although I bought a yard in the town, it will be more convenient to collect eggs and make wine to live in the village in the future.Not long after he released the news of the house repair, a mason from the same village came to his door the next day.

The mason's name is Liu Dazhu, and several generations of the family have been masons, and the craftsmanship is passed down through the family. Jiang Ziyan had just discussed the house renovation plan with him, when Wu, the shopkeeper of Yipin Inn, suddenly came.

Jiang Ziyan was a little surprised, why did shopkeeper Wu come to the door?

Shopkeeper Wu looked very anxious, and before Jiang Ziyan could ask, he said eagerly: "It's good that Mr. Xiao is at home, our master has something urgent to discuss, I will explain the details to you on the way, and please follow me." Hurry up and go."

"Is there something wrong with the secret recipe I gave you last time?" Jiang Ziyan asked as he walked, it must be something important for Shopkeeper Wu to come here in person.

"No, no, the secret recipe given by Mr. Xiao Lang is very good. Our master has already turned the inn into a restaurant, and now the business is booming."

"That is……"

"Xiao Langjun, a big man came to our town, and he found the food in our restaurant very delicious. Our master said a few more words, but he got tired of eating after a few days, so he wanted to eat something else, so That's why the master wants to invite you to come over."

"Big man?"

Shopkeeper Wu pointed to the north, and reminded: "The big man from over there, I heard that this time he is returning to his hometown to worship his ancestors."

Jiang Ziyan thought about it for a while, and it must be someone powerful and powerful who could make Yuanwai Zhao treat him so carefully.

Jiang Ziyan was taken to a large house on the east side of the town, and led directly into the kitchen.The kitchen is large and clean, with a variety of ingredients placed on it, and it looks like it is ready.

Seeing that the visitor was so young, a servant at the side secretly suppressed his surprise, and explained: "The ingredients have been prepared. Recently, our master's appetite is not very good, so I will trouble you, Mr. Xiaolang." He pointed to the side The three cooks, "These are all the cooks from the original family, and they will help Mr. Lang."

"May I ask if your master has any taboos or favorites?"

"Our master doesn't eat spicy food, but likes sweets."

"Okay, I know."

For sweets, it would be better to cook sweet and sour fish.

Jiang Ziyan looked at the fish prepared in the water, and picked one that looked good. He was not very good at killing fish, so he asked the cook next to him to do it for him.

He has cooked this dish of sweet and sour fish many times in his previous life, because his grandma likes to eat it, so he is still very skilled in making it.

He wiped the water off the outside of the processed fish with a cloth, then used a knife to draw four or five strokes on both sides of the fish, and wiped the fish with wine and salt. No soy sauce, but that's all for now.

After the fish is processed, put it in the jar to start marinating. Jiang Ziyan chops the ginger, garlic, and onion into fine pieces, and puts sugar, vinegar, and starch together in a bowl to make a sauce.Take out the marinated fish, spread it with starch, and start frying it in a frying pan.

Once the starch-coated fish was put into the pot, it made a sizzling sound, and soon both sides of the fish were fried golden brown, then took it out of the pot, and fried the freshly cut ginger, garlic and green onion in the pot. The fragrance burst out.Finally, put in the sweet sauce that I made myself, and cook on high heat to thicken the sauce.Take the pot and pour the sauce over the fish on the plate, sprinkle with shredded green onion, and the sweet and sour fish comes out of the pot.

The cooks in the kitchen stared eagerly. They had never seen such a fresh method. Although the fish made in this way did not know how it tasted, it smelled very delicious.They stood by and watched the whole process, thinking that they would try to make such delicious fish another day.

In addition to the sweet and sour fish, Jiang Ziyan directed a few cooks and made some appetizers. The meal took nearly an hour to cook.

Shen Zhou was a former number one scholar. He used to be the prince's teacher. He had students all over the world. Now he is old. Not long ago, he resigned from his official position and went back to his hometown to worship his ancestors.

It's just that he is very low-key, his son is still an official, and only a few daughters-in-law and juniors accompany him.

For some unknown reason, his appetite has been poor for the past few days. In order to let him eat more, the juniors went to Yipin Inn to find a cook to cook.

The sweet and sour fish came up on one end, the golden color and the rich fragrance instantly attracted everyone's eyes.

Master Shen picked up his chopsticks and tasted it. The taste was sour and sweet, and the fish was so tender that it melted in his mouth. He couldn't help eating a few more mouthfuls. He had never tasted this taste, even in the largest restaurant in Kyoto.

Thanks to Jiang Ziyan's blessing, Master Shen ate a lot of this meal.

After a meal, Master Shen said: "Has the cook changed in the house? Today's food tastes much better than before."

The servant stepped forward, "Master, the young master specially invited a chef for you today. This person doesn't cook often, but he cooks a variety of dishes and the taste is very good."

Although Shen Zhou has been an official for most of his life, he loves delicious food in his bones. Hearing this, he hurriedly said, "Where did you find it? Bring it to the old man."

Jiang Ziyan and the two were surprised at each other when they saw it. Shen Zhou was surprised because he thought he was a middle-aged cook, but he didn't expect that the person who cooked this meal was so young, and he didn't look like a crown.What surprised Jiang Ziyan was that he had an impression of this person. In Jiang Yu's memory, he had seen this person, one of the three chief ministers of the cabinet of the Great Wei Dynasty.

Why did such a big man come to such a remote place? Is it really just returning to his hometown to worship his ancestors?