After I quit the circle, I relied on the God of Cooking system to become popular

"Change career, go back to be a cook." Shi Chengyan's tone was flat, without any sign of regret.

Liang Wan has seen many examples of resignation over the years, but it is the first time he has seen someone like Shi Chengyan who can't see a bit of regret, and it is also the first time he has seen such a large span of career change.

Not to mention Liang Wan, who was a former manager, even the legal affairs side who had been business-like from the beginning showed a shocked expression when he heard the news.

"You're crazy, even if you don't get popular all the time, even if you stay in the circle and you can only play a small supporting role, you will earn more than a chef! And you're going to be a chef with this face?" Liang Wan looked puzzled. The world is crazy or I am crazy.

Hearing the words, the legal officer at the side also looked at Shi Chengyan's face seriously. Although he is also male, his sexual orientation is not a problem, but seeing Shi Chengyan's plain face without any makeup, he has to admit , this person looks really good-looking.

But it's a pity that this face is unlikely to appear in the public's sight in the future. After all, once the termination contract is signed, few people will be able to stand up again.

Even if Shiyuan Entertainment didn't stumbling Shi Chengyan because of his termination of the contract, the capital would not choose Shi Chengyan who needs to pay high liquidated damages for signing contracts during this period.

And solo artists, even the famous ones, are not easy to mix.

Shi Chengyan didn't feel offended by their appearance, and even smiled in a good mood, saying: "The chef is a family-trained, enough to support myself. The main reason for me to learn acting was not because the actor earned money. There are many."

Then Shi Chengyan didn't talk too much with them, and he didn't have any sympathy with them. Once the contract was terminated, even if he wasn't a stranger, he wouldn't be much better off.

After the formalities were completed, Shi Chengyan went to the dormitory to pack his luggage in Jiuyun City.

His important items are usually carried with him, so it is not in a hurry to take these things from the dormitory before, they are just some out-of-season clothes.

He has lived in this dormitory for almost three years. He didn't think there were many things at first glance, but after packing up, he found that several large boxes were not enough. Except for tonight's washing and washing clothes, Shi Chengyan packed everything directly and found a courier to consign it. went back.

Because he made an appointment with Xu Zhiheng for lunch tomorrow, he still has to live in Jiuyun for a day.

Master Cheng Yanyue is a well-known Chinese restaurant in Jiuyun, which specializes in Hangbang cuisine.Shi Chengyan had never eaten at this restaurant before, because many of the Hangbang dishes are salty and sweet, with thick oil and red sauce, and he doesn't like sweets very much.

The main reason why I chose this restaurant this time is naturally because Xu Zhiheng likes to eat heavier dishes.Secondly, because he has started to work in the chef industry now, he naturally wants to try a little more different tastes, even if it is not his favorite.

"How did you think of inviting me to such an expensive Chinese restaurant? Are you rich?" Xu Zhiheng flipped through the menu, and was a little surprised by the price. There were no dishes under [-] yuan at the very least, and the average person who ate a meal was at least [-] yuan.

It was the first time he saw a Chinese restaurant with such a high price.

It's not that he can't afford it, he can't afford to eat a meal or two, it's just that the two of them are small and transparent, even if they earn a little more than ordinary people, they spend a lot of money in the circle. I said it was tight, but it would not be so presumptuous.

Shi Chengyan smiled and said, "How about we change?"

"That must be impossible. It's rare to kill you, so I have to choose expensive ones!" Although Xu Zhiheng said so, when ordering, he still focused on the recommended dishes in the store.

In fact, there is a reason why the dishes in this restaurant are so expensive. Master Chengyan has done his homework in advance. This restaurant is the "ancestor" of Hangbang cuisine in Jiuyun City. Shi Qingya is poor, if Shi Chengyan hadn't reserved a seat before coming to Jiuyun, he wouldn't be able to get a seat at all now.

Although it is not as difficult to make an appointment as Cheng Luju, but it is not always possible to have a seat at any time.

However, what they eat should not be the craftsmanship of the master chef. After all, the master chef in this shop is not much younger than Shi Qingya, and it is unlikely that he is still busy in front of the stove every day.

Xu Zhiheng ordered a West Lake Vinegar Fish, a Longjing Shrimp and a Stewed Duck with Dried Bamboo Bamboo, all of which are signatures of Hangbang cuisine. Shi Chengyan looked at the portions of the dishes on the table next to him, and did not dare to add too many dishes, only a few pieces Dongpo pork.

Dongpo meat is generally cut into four square pieces, each piece is not small, so it is sold in pieces.

"The meat on this table is full of fat and sugar. I will feel guilty if I don't run for two hours after I go back." Putting down the menu, Xu Zhiheng couldn't help feeling emotional.

There is no way, I will look fat when I am on camera, and the body that looks just right in the camera is definitely a thinner one in real life.

Actors are a little bit better in this regard, occasionally they dare to loosen their mouths when they come out for dinner, but actresses are not good, the audience is much more harsh on actresses than male actors, whether they are fat or thin, they will be discussed and criticized Fan, and some male actors are still defended even if they are fat enough to be photogenic.

Shi Chengyan poured him a cup of hot water and said, "From now on, I won't be so particular about it, I should eat and drink."

Xu Zhiheng paused, looked at him puzzled, and asked, "What do you mean? You accepted the role of gaining weight? It's not good to break through yourself before you get popular?"

That is to say, they have a good relationship, so they can say this "not yet popular" so directly. If someone who taboos these things is replaced, the meal will probably break up before they eat.

"No, I'm planning to quit the circle." Seeing Xu Zhiheng drinking water, Shi Chengyan turned his side and said softly.

puff~

"Ahem! You're not joking with me, are you? We were still discussing the next audition plan half a month ago."

Xu Zhiheng who was drinking water was choked upright.

He really didn't expect Shi Chengyan to make such an important decision so suddenly. He was even more incomprehensible than Liang Wan, because he knew that Shi Chengyan was not in the entertainment industry for the sake of being popular and making money, but just because he liked filming. Definitely not someone who will choose to give up just because he can't get ahead.

Shi Chengyan, who escaped a "water column attack" because of his foresight, slowly wiped the water stains on the table with a paper towel and said: "I'm not kidding, I just signed the contract termination with the company yesterday, and my Weibo last week A contract expiration statement was issued."

Seeing Shi Chengyan's unhurried expression, Xu Zhiheng also quickly stopped the words that had reached his lips, and continued after a moment of silence: "I believe you must have thought it through carefully, since you will not be an actor in the future , what will continue to do?"

"Inherit the family property!" Facing friends, Shi Chengyan was not so particular, and joked recklessly.

"Good guy, I didn't expect you to be a rich second generation. It seems that this meal was not wrong!"

After laughing for a while, Shi Chengyan stopped and said: "I'm just joking with you, I didn't get to this point, I just went home and learned the craft from my elders."

While talking, the dishes they ordered were slowly served.

Both West Lake Vinegar Fish and Dongpo Pork are covered with a thick brown sauce, but the vinegar fish has a sweet and sour taste, and the grass carp is of a moderate size. You can smell a faint vinegar smell if you get close to it. The sauce flavor of Pork is even more exciting.

The Longjing Shrimp and Bamboo Dried Duck Soup has a completely different style from the previous two dishes in terms of "appearance". It's hard to imagine its taste just by looking at it, like it's boiled directly with water.

Now that the food was served, the relationship between the two of them was not so polite to each other, and they started eating directly.

Shi Chengyan’s first chopsticks are for Dongpo pork. After so many years of evolution, Dongpo pork is not just a feature of Hangzhou cuisine. It is difficult to define which cuisine it is, but what is certain is that each There are still differences in the taste of Dongpo pork in different regions.

Shi Qingya is very good at Sichuan cuisine, so there will even be some peppers in the sauce, but the sugar will be reduced appropriately.

The cut square pork belly has traces of cotton thread binding on the surface. When you pick it up, you can see that the fat part of it has been stewed to a translucent state. It shakes slightly in the air, and it can be picked up with chopsticks. rotten.

One bite, no matter whether it is lean meat or fat meat, there is a feeling of melting in the mouth. The lean meat is not greasy, and the fat part is not greasy. Although it is a bit sweet for Shi Chengyan's taste, it is still psychologically delicious. As expected, completely acceptable.

The West Lake Vinegar Fish is completely different in sweetness. The meat of the fish is fresh and tender, with a sweet and sour fragrance. According to the dish introduction, it also has a little bit of crab flavor. , I tasted a little similar taste, but it was not very obvious.

After eating the first two heavy-tasting ones, the Longjing Shrimp refreshed his entire taste buds.

The faint tea fragrance rushes into the nose faster than the fresh fragrance of shrimp. A dish that looks very bland on the surface is indeed sweet in the mouth.

Shrimp is a little "crispy" when bitten down. Although it is river fresh food, there is no fishy smell at all.

Finally, take a sip of the mellow and rich duck soup, which is simply refreshing.

After a meal, Xu Zhiheng cooked two bowls of rice. It seems that running for two hours today is definitely not enough to consume these calories.

"Next time you come to Bei'an City to find me, I will treat you to my cooking."

"Okay, you have to be of the same level as today's meal, or I'll just hang out with you for half a month's meal."

"You can stay for as long as you want, you are welcome anytime."

After resolving the matter in Jiuyun City, Shi Chengyan followed the original plan, and after going through the basic teaching of the old man's system, he was sent to the back kitchen of Fuyuan Building and became a simple apprentice.

The back kitchen apprentices came and went, Shi Chengyan should have been inconspicuous, but he was so superior that he was inserted through the back door, which caused a lot of discussion for a while.

The author says:

The place names in this article are empty, but the cuisine is not completely empty, and there are also elements of making up. If there are professionals, just treat me as nonsense, okay!

Thanks to the little angels of irrigation nutrient solution: 20 bottles of Taoling; 15 bottles of Yanyu; 1 bottle of Taotao;

Thank you very much for your support, I will continue to work hard!