After I quit the circle, I relied on the God of Cooking system to become popular

The number of followers in today's live broadcast room has increased significantly compared to before, gradually rising to more than 20. One is because today is New Year's Day, many people rest so they have time to watch the live broadcast. Various promotions have also received feedback, but because the ten competition areas are currently broadcasting live at the same time, the audience has been diverted seriously, and the effect does not seem to be so obvious.

Because the interview with Shi Chengyan was relatively earlier, many viewers who came in later looked at the No. 266 contestant who was discussing on the bullet screen, and they were still a little unclear. So, until someone gave directions to Yang Si, he posted the one that was less than 3 minutes old at station B. Short video.

Yang - the kind-hearted man himself - thought: The red scarf on his chest is even more colorful!

This video, which originally only had tens of thousands of views, suddenly received a large wave of views, and then someone made a one-click three-link, and it soon appeared on some people's homepage recommendations.

Although many people can't understand the title of Yang Si, but at first glance, they thought it was some celebrity on the cover. After all, there are indeed many bloggers on station B who take some plausible words and post a picture of some relatively unpopular handsome men and beauties.

So many people clicked in with the mentality of looking at handsome guys, and contributed a lot of views, and also attracted a lot of traffic to the official live broadcast.

Because there were also bullet screens on the big screen at the scene, many audience members turned on their mobile phones and ate the melon at the first time, and then many people subconsciously stared at Shi Chengyan, and even sat down. Compared with the people in the front row, some took out their mobile phones to take pictures.

Shi Chengyan is used to being watched by others, and is not very sensitive to other people's eyes. She is pretending to surf the Internet while holding a mobile phone, but she is actually replying to other hosts' messages.

Xue Zhen, who was still in the same direction as him, noticed those gazes and couldn't help but said to Shi Chengyan: "Is that taking pictures of us over there?"

Only then did Shi Chengyan raise his head to look over, and someone in the audience noticed him looking over there, and even waved at him, Shi Chengyan wanted to raise his forehead, and said, "To be precise, he was shooting me."

"No one will treat you as dumb if you don't speak."

"The fact is like this, don't deceive yourself, people must learn to have a clear understanding of themselves."

"Then I thank you!"

While Shi Chengyan and Xue Zhen were bickering and occasionally playing with their mobile phones, an hour passed quickly, and the game officially started at two o'clock.

The host Fang Yue stood in front of all the contestants. The live broadcast room captured almost all the contestants on the scene as much as possible, and then Fang Yue introduced the specific content of the game.

There is also a screen in the direction the contestants are facing, so they can also clearly see Fang Yue's introduction.

This competition also has a theme. Everyone will be divided into two potatoes and the same amount of side dishes. All they have to do is the same dish, which is hot and sour potato shreds.

This dish is very common. I believe everyone has eaten it, and even makes it at home. It is basically one of the must-have dishes in every restaurant.

But it looks easy, but it is not as easy as imagined.

Just as Shi Chengyan and Xue Zhen predicted before the competition, this round was indeed for the examination of knife skills, and the two potatoes had to be cut into even and thin strips, so that they would look good when they were fried.

If it was before going to Fuyuan Building for further study, Shi Chengyan would have been very upset when facing these two potatoes, because his knife skills at that time were really not very good.

But now he is not what he used to be.

The passenger flow of Fuyuan Building destined him to have a particularly large amount of practice in cutting vegetables, so although his current knife proficiency is still not as good as the other two, it is already almost [-].

There is a time limit for this round, and all players need to finish within one hour.

In fact, for the dish of hot and sour potato shreds, this time limit is not short at all, and most experienced hands are more than enough, but this is a competition after all, and some people who are not very good at cutting can no longer cut it as well as usual. Feel free to use the knife, it will probably be as "steady" as Shi Chengyan was before.

Regardless of whether it is Shi Chengyan or Xue Zhen, at this time, they did not care about other people's progress. Instead, they washed the potatoes they had been assigned, then peeled them, first cut them into thin potato slices, and then Arrange them one by one in a diagonal ladder shape, and then start cutting.

Don't be too hesitant when you cut the knife, you have to have a rhythm, otherwise it will be particularly uneven. If you cut it after "deliberate consideration" like Shi Chengyan did before, the effect will not be as good.

Soon, the two potatoes turned into filaments that were slightly translucent when picked up one by one in Shi Chengyan's hands, and the quick knife he replaced was still very smooth.

The shredded potatoes cannot be put into the pot directly, and the excess starch must be washed with cold water before being put into the pot, and then run through a hot water first, so that the shredded potatoes can be initially broken.

If you fry it directly in the pan, the thinly sliced ​​potato shreds are okay, at least they can be fried, but you need to stir fry for a while. If it is too thick, the outside will be scorched and the inside will not be cooked.

You can't use water to cook it, then it's not stir-frying, it belongs to cooking.

Among other things, appearing in this arena is an absolute point deduction item, you don't even need to try it, you can see the difference at a glance.

During the busy period of the contestants, about seven or eight judges composed of well-known chefs scattered around the entire competition site, standing beside a contestant for a while from time to time, without speaking, just watching his movements .

Many players who were originally organized were messed up like this, but they were in a hurry.

Of course Shi Chengyan was not among them, even if the famous Lu cuisine chef named He Zhongyuan next to him almost saw through his wok, he still took his time and followed his own pace.

Quickly pass through the shredded potatoes and filter the water, then pour oil into the pan, put the side dishes such as garlic, ginger and dried chili, and sauté until fragrant, then add the shredded potatoes, and turn on high heat to stir-fry.

Seeing that the slender arm showed great strength at this time, the heavy cauldron was being played in various ways in his hands, without any influence.

At this time, only about 10 minutes had passed, and this was the result of Shi Chengyan deliberately slowing down for stability, like Xue Zhen opened fire 2 minutes ago.

After the heat is about the same, turn it down a little bit, and then start seasoning.

Chinese chefs have rarely heard of weighing the same food in grams, because everyone’s two potatoes have different weights. At this time, should we weigh the potatoes first, and then calculate the proportion before adding the seasoning?

The Chinese chef puts the seasoning special "following the fate", completely relying on his own feeling. Generally, when the kitchen is busy, it directly puts various seasonings in various large bowls, and then directly uses a large spoon for cooking. .

That's why there are endless amounts of the various recipes above.

The film crew was still filming other people at this time, so Shi Chengyan's movements were not captured, but don't forget, there are people in the audience area who are shooting videos with mobile phones.

Although they couldn't clearly take pictures of the contents of Shi Chengyan's pot, with the clarity of the current mobile phone, there is no problem at all in taking pictures of Shi Chengyan's face and the movements of his hands.

Because Chinese food is still the most delicious when eaten hot, the contestant who has finished the dish does not need to wait, but directly raises his hand to signal, and the judges will come to him and ask him to come forward with his own dish. The photographers shooting below will also return to the stage.

So, despite the fact that the entire game seems to have plenty of time, it is actually full of various hidden rules.

The contestants who check in first will have more chances to appear on camera, and the contestants who cook first will be judged first. If it is the contestant who brings the finished product last, the judges may be full by this time, or It is because the taste buds are affected by the dishes of other contestants, so it is possible that the taste cannot be tasted too accurately.

Xue Zhen still had great confidence in herself. She didn't think there was any problem with being the first person, and she didn't worry about being the first person, so she just went up with her finished product.

Shi Chengyan was a little slower by 2 minutes, during which two other contestants also took the stage between him and Xue Zhen.

At this time, those who haven't shredded the potatoes have already started to panic. This is also a process of testing their mentality.

Not only did the atmosphere at the scene become warmer, but even the barrage of emotions was immediately aroused, and everyone began to discuss the results enthusiastically.

Although many people are not good at cooking, their cooking skills on the keyboard are still very good. For a while, they think that there is something wrong with the shredded potatoes of this person, and for a while, they think that the shredded potatoes of that person are not delicious at first glance. What.

If some people oppose, others will naturally agree, and the bullet screen will inevitably lead to another debate.

When the process entered the tasting session, the barrage became quieter, waiting for the finished product.

The first one to serve the finished product was Xue Zhen. The judges were not too surprised by this result. Xue Zhen from Chengluju is still somewhat well-known in the industry. Cooking has always been a hot topic for many people.

Of course, it's not just that, the young master's recent success as the head chef in Chengluju is also a very hot topic in the industry.

At the same time, it also includes the idea of ​​Zhi Zhaofei and Jiweixuan.

No matter what kind of circle it is, if there are people, there must be gossip!

"As expected, he is the youngest chef in Chengluju. I have nothing to say about this skill. The potato shreds are spicy, sour and sweet, and the taste is just right, crisp but not raw." Probably because Xue Zhen was the first one , so every judge tasted his dishes and almost all gave very high marks.

Then someone divided Xue Zhen's finished product into several parts, and randomly selected some audience members to taste it.

The scene became very lively for a while.

The treatment of the next two other contestants was relatively poor, probably to save their stomachs and judge others, so only two judges had tasted it, and they entered the next session.

It was Shi Chengyan who was queuing up with his own food, and it was his turn to be the next one!

The live camera occasionally caught him, and the audience also began to look forward to it.