After I quit the circle, I relied on the God of Cooking system to become popular

Fu Zhongyuan's eyes actually stopped in Shi Chengyan's direction.

If it was Shi Chengyan before, he would still think that he was looking at Xue Zhen, but now Xue Zhen has been selected and stood behind that master, and Shi Chengyan is the only one here now.

Shi Chengyan couldn't believe it, and Teacher Fu didn't look very optimistic about him before.

It wasn't until his number was called out from Fu Zhongyuan's mouth that Shi Chengyan finally showed a surprised expression.

It's really me!

At the same time, most of the unselected contestants below showed disappointment, including the previous contestant who rejected another judge, now there is only one judge left, the chance of being selected is very small pitiful.

Naturally, Shi Chengyan would not refuse, and he was not too picky.

Of course, he doesn't have the capital to pick at the moment.

After this session ended, it was not very surprising. Although from the perspective of Shi Chengyan's professionalism, he felt that his performance in this round was not the most outstanding group, but in the eyes of the audience in the live broadcast room, he was still able to handle it with ease. Moreover, he was also the only player Fu Zhongyuan had never criticized. Looking at it this way, there seemed to be nothing wrong with picking him.

Soon, the last master was selected, and then the players took the initiative to choose each other.

Fu Zhongyuan's reputation is worthy of being the biggest among all the chefs. There are more than a dozen chefs who chose him, so he randomly picked a few that he had an impression of. It seemed very random.

It seems that Shi Chengyan who was picked by him is not so special, after all, Fu Zhongyuan really doesn't seem to have a standard appearance.

In fact, Shi Chengyan himself was quite curious about why, but now that there are so many people, it’s hard to ask, if the answer is unexpected, isn’t it embarrassing yourself?

So he didn't ask, anyway, it was just to choose a few people, and then help the master to fight. In the end, it depends on the audience's preferences to determine the ownership of the small gift. It doesn't mean that if you choose this master now, you will be accepted as an apprentice by this master.

Because the time is limited and the quantity is relatively large, each of these masters chooses a dish and makes 100 servings. When the time comes for the selection, these audiences can each get half of each dish, and the rest will be on-site. The staff and chefs themselves.

This ensures that everyone can taste all the dishes and there is no waste.

Whether it is the audience at the scene or the audience in the live broadcast room, they are all very curious about the final product.

After the candidates were selected, the event site also began to be re-arranged. Most of the slightly suggested cooking stoves that everyone used for the competition were removed, and the rest were arranged according to the requirements of several judges. .

Fu Zhongyuan left three stoves and three cutting boards.

In other words, at that time, three people will be in charge of cutting and serving, and three people will be in charge of formal cooking.

Among the three people who cook, one of them needless to say is naturally Fu Zhongyuan, and the other has a high probability of being Fu Zhongyuan's favorite Shi Chengyan, so the last one left will have to be selected among the four of them.

Everyone wants to be that one, after all, it is hard to have the opportunity to be taught by the master, and no one wants to chop vegetables all the way!

Everyone looked at each other in blank dismay, but they didn't know how to make a request.

After all, I don't know what dish I'm going to cook later, if I volunteered to recommend myself now, and found out that they don't know the dish that Fu Zhongyuan is going to cook, how embarrassing would it be?

Facts have proved that Fu Zhongyuan's selection of people is not as random as he appears to be. It seems that the people he randomly refers to are actually for a reason.

Looking at the forty chickens that had been prepared by the competition committee and had been slaughtered and cleaned, Shi Chengyan already knew what Fu Zhongyuan wanted to do.

"What we are going to make is Kung Pao Chicken. I have read all your materials. Shi Chengyan is the chef of Fuyuan Building. He should be familiar with this dish. Don't tell me you can't cook this dish." Fu Zhongyuan turned to look at him.

On the contrary, Shi Chengyan breathed a sigh of relief, it turned out to be the reason!

The other four selected chefs also suddenly realized that the contestant who rejected another judge and was good at Shandong cuisine was also among them. At this time, he was also very happy because he could also cook this dish.

But the other three people also know Kung Pao Chicken. This dish is so common that few chefs can't make it.

Of course, being able to do it and being able to do it well are two different things, so competition still obviously exists.

Unexpectedly, Fu Zhongyuan, who originally thought he would occupy a stove, said directly: "I know you all want to get started, so I will give each of you a chance. First, three people will do the boning, and the other three will handle it." Other toppings."

Humility is not a virtue at this time, it is meant to be competitive, so Shi Chengyan, as the first person selected by Fu COSCO, took the initiative to go forward, found a console and started working.

Kung Pao Chicken is the first dish he learned in Fuyuanlou. Its proficiency is unbelievably high, even better than some other dishes he cooks, so when he debones, he is called a master. Even the chef standing next to him who was eviscerating couldn't help but stop what he was doing and turned his head to watch his movements.

As I said before, the Kung Pao Chicken dish, for the sake of convenience or to save the cost of ingredients, most restaurants will not use fresh whole chicken like Fuyuan Restaurant, usually frozen chicken legs or chicken breasts, It is easier to handle than a whole chicken, not a little bit.

Perhaps deboning is not a difficult task for most chefs, but it can be clearly seen from the movements of their hands whether they usually do too much or not.

Except for Shi Chengyan, the other two were very careful when they cut the knife, for fear that the chicken skin would be scratched, which would affect the image of Fu Zhongyuan.

Where is Shi Chengyan...

To tell you the truth, yesterday he made several servings of Kung Pao Chicken in the back kitchen of Fuyuan Building. It is impossible to cook Kung Pao Chicken by hand. Now that he is here, he can already start to pursue efficiency. No, the other two The talent is half done, Shi Chengyan has already cut everything.

Fu Zhongyuan is still very satisfied with Shi Chengyan's performance in the early stage, and now it depends on how the fire works.

Someone has already prepared a copy of the other raw materials. Shi Chengyan took a look and found no problems.

Those who can reach this level will not even have problems in this aspect. In fact, if it is not for Fu Zhongyuan, this is a "propositional composition", and the level of Shi Chengyan may not be as strong as the contestant who is good at Lu cuisine.

Before starting the fire officially, Shi Chengyan carefully checked the positions of various seasonings and side dishes before starting the fire.

Since it was Kung Pao Chicken, he couldn't relax. If the car overturned, he would not bring positive publicity to Li Hongde with the name of Fuyuan Building. He didn't want to let down what Li Hongde had taught him during this time.

Because he was the first to prepare the raw materials to fire, so the live camera directly pushed over. This time there was no host, only the cameraman and the quiet camera.

The protagonist is exactly the dish in Shi Chengyan's hands.

Fortunately, Shi Chengyan has seen bigger scenes before, so he will not be frightened by this shot, and can even choose a suitable shot for the food in the pot.

A serving of Kung Pao Chicken with an attractive color was quickly baked in Shi Chengyan's hands. It was a recipe that favored Shandong cuisine, and Fu Zhongyuan was very satisfied with it.

Naturally, the first dish was quickly taken down to keep warm.

Shi Chengyan didn't stop, but continued to debone the chicken, to see the efficiency of other people, it might be too late when they pick them one by one.

As for being on camera, he has also been out just now, so let others do it. He still has to ensure that their team can complete the task, and he must not live up to the expectations of Fu COSCO in choosing him.

For someone who is "modest" like Shi Chengyan, of course other contestants... wish for it.

With Shi Chengyan doing the deboning work, the efficiency has improved a lot, and Fu Zhongyuan stood by the stove to give pointers to several contestants. too much.

But we can't blame him for double standards, two of the other people may not do it very often, and there are indeed many obvious problems that Shi Chengyan can see at a glance.

This period of preparation time made the viewers and friends who were watching the live broadcast very hungry. Every chef cooked a slightly representative dish, and none of the eight dishes in this meal were vegetables.

When it was almost the last time, Fu Zhongyuan took over the raw material containing processed chicken diced that Shi Chengyan handed him, and planned to do it himself.

Shi Chengyan, who never robbed the stove, was the fastest this time. Before the others could react, he found the best viewing corner on his own.

When other people react, they can only retreat and choose other positions.

They also didn't expect that Shi Chengyan, who didn't seem to care much and was working silently, would react so quickly at this time.

Next, Shi Chengyan, who occupied the best viewing angle, watched the entire process of Fu Zhongyuan's production, and Fu Zhongyuan was not stingy in teaching them in the middle. When dealing with some details, some people suddenly realized it.

Some chefs obviously use the same process to cook the same dish, but it tastes worse than others, either because of other reasons or because they didn't pay attention to some details.

Cooking is very taboo on the point of "almost enough".

But Shi Chengyan felt more and more that Fu Zhongyuan's entire process and actions were really familiar.

The order of adding ingredients, the timing of changing the fire and the frequency of turning the spoon...why is it a bit like Li Hongde?

Although he was very puzzled in his heart, Shi Chengyan did not choose to ask at this time.

All the prepared dishes were packaged and distributed to each audience. It was almost six o'clock in the evening at this time, and it was getting dark early in late autumn, and the sky was a little darker.

Fortunately, the sufficient lighting prepared by the program group made the scene even more smoky.

Seeing the exquisite food being taken away by the audience one by one, the bullet screen is full of envy and hatred!

【I'm so hungry, I really want to eat that Kung Pao Chicken!Fuyuan Building is so expensive. I passed by the door and looked at the menu before I ran away! 】

【The braised pork looks delicious too, where is the drumming! 】

[Listen carefully...it's your stomach. 】

The author says:

Thanks to the little angel who threw the landmine: Yi & 慏or Ruiqiuqiu 1;

Thanks to the little angel of the irrigation nutrient solution: 2 bottles of Yi & 慏or Ruiqiuqiu; 1 bottle of Shen Miaomiao;

Thank you very much for your support, I will continue to work hard!