After I quit the circle, I relied on the God of Cooking system to become popular

The clear soup that had been boiled before was filtered by Shi Qingya with fine gauze, and then the chicken breast was chopped into fine minced chicken.

Then wrap the minced chicken soaked in scallion ginger wine with fine gauze, put it into the clear soup, heat the soup on high heat, and stir while heating. stand up.

At this time, the turbid suspension in the soup will be absorbed by the minced chicken, and it is good to take out the minced chicken at this time.

The whole process is called "hanging soup", and the one that has been refined twice is called "shuanghang soup".

Because it will be open for business later, Shi Qingya didn't make it the second time. Even so, the clear soup that was hung out looked the same as white water, but it tasted completely different from white water.

The process of hanging soup also looks easy, but it is difficult to do it. It is said that the eyes can understand but the hands cannot.

Looking at Shi Qingya, it seems that it is not easy to do it, and the weight is light, but Shi Chengyan has to admit that it is obviously impossible to do it with his current level.

Because Shi Chengyan had a rest today, Shi Qingya didn't ask him to help in the back kitchen, instead he handed over the preparation of lunch and braised lion head ingredients to him.

[Congratulations to the host for obtaining the side mission 5: the lunch given by Shi Qingya.Task requirements: Let Shi Qingya consider it qualified.Task reward: 2000 experience points, braised lion head video experience card x3]

There is not even a button to reject this task, it is automatically accepted directly.

Because it is impossible for Shi Chengyan to refuse, and he dare not!

Master Yan Zheng paused slightly when he cut the vegetables.

[What the hell is a video experience card! ]

If he wasn't in the kitchen, and there were a few people around, Shi Chengyan would have loudly questioned the system.

Is there such a golden finger?Why are the rewards so fast, can't you just reward the video directly? There is such a magical thing as a secondary card?

[As I said before, the only way to obtain the permanent video is by lottery, but the secondary card is also very useful. It can make the host treat the course more carefully, please take it seriously. 】

Shi Chengyan: ...

Does he dare not take it seriously?Whether he can get the reward is a trivial matter, if Shi Qingya is not satisfied, his life will be difficult, not to mention, it is hard to say whether he still has his share in the pot of lion head.

"Grandpa, what are you going to do at noon today?"

"Braised prawns in oil, braised pork, kung pao chicken, braised lion's head, and a stir-fried cabbage. I've bought all the ingredients, and you can handle them yourself." Shi Qingya was busy in front of the stove, without a head He answered Shi Chengyan politely.

Shi Chengyan: Sure enough, it was premeditated. Cheng Luju would not normally make these dishes, but he can cook them now, and they are very smooth. They are all Fuyuanlou's signature dishes!

Knowing that it was Shi Qingya who tested him on purpose, Shi Chengyan felt less pressured, just cook these dishes properly, since they are used to cooking in Fuyuan Building anyway.

Everyone else has serious work to do, so Cheng Yan has to handle all these early stages by himself. Fortunately, he also came here step by step in Fuyuan Building, so there are no problems at all.

The one-finger-long prawns just came out of the water in the morning, and they are still very fresh, even the prawns are still very flexible.

Shi Chengyan fished them out, washed them first, picked and cut the shrimp threads, and cleaned the three yellow chickens and fresh pork belly according to the procedure.

Because there is no one in the back kitchen to help him, he has to cut all the side dishes by himself.

Looking at the time, it was not so early for dinner, so Shi Chengyan began to process the raw materials for the lion head according to Shi Qingya's request.

Different from pork belly, the fat and lean meat used in braised lion head are separated. The fat and lean meat are prepared according to the ratio of 3:8, and the lean meat should be slightly more, which are cut into small particles.

"Later, peel and blanch the water chestnuts, chop them up, and mix them with two kinds of minced meat before chopping. You have liked to eat this dish since you were a child, and you can learn to make it yourself in the future." Shi Qingya instructed his teacher Cheng Yan said.

Shi Chengyan kept moving his hands, and said: "My cooking is not as delicious as yours. Grandpa's cooking skills are the best in the world!"

This is not flattery, Shi Chengyan thought so when he was young.

He grew up eating the meals cooked by Shi Qingya, and other children like to eat snacks from roadside stalls after school, but he lost interest after eating them a few times.

Because he is used to Shi Qingya's cooking skills, his tongue has been spoiled, and he can eat the ingredients at the roadside stalls outside. Some of the ingredients are not fresh, some of them are too spiced, and some It's just too old to do.

When he found out that he was eating snacks, the old man never directly mentioned him, but changed his ways to make delicious ones every time.

However, after eating the snacks, he didn't have any appetite when he went home. It was so depressing that he couldn't eat the delicious food.

Later, I automatically and consciously got rid of the habit of eating outside.

After Shi Chengyan chopped the minced water chestnut meat, Shi Qingya took over the rest.

Shi Qingya doesn't need to look at the ingredients. He knows what he is doing when he scoops or pours it. His steady hand is not at all like an old man who is nearly 70 years old. The work was handed over to Shi Chengyan.

"Pour the gravy juice down, beat vigorously in one direction while pouring, and then knead it into meatballs of about the same size. You don't have to worry about it, you can cook your own dishes."

Now Shi Chengyan's hands-on ability is much better than before, and Shi Qingya knows how to do it just a little bit.

Moreover, this is also a labor of strength, and it is very easy after mastering the technique of exerting strength. Shi Chengyan finished it in a short time.

Over there, Shi Qingya is frying the meatballs in a wok with oil, and Shi Chengyan is also preparing the dishes for today's lunch.

Shi Chengyan has only made braised prawns a few times recently. Although he is not as good as Kung Pao Chicken, he has not overturned the car. The less confident he is, the sooner he cooks.

Put oil in the pot, add some pepper oil and heat it up, then put in the processed shrimps and overheat the oil, the color of the shrimps will turn red, fry the shells of the shrimps until they are hard and brittle, remove them, pour most of the Drop, leave a part to sauté the spices.Put in the tomato sauce and stir well, add the prawns again, and then season them. In addition to the general oil, salt, and oil consumption, you also need to add a little sugar and some Jingsha spicy sauce.

Then add a spoonful of ordinary broth, cover it and simmer, thicken it with high heat and collect the juice.

As long as you master the heat, it is fast and delicious. The color of the prawns is bright red, and even the shells are crispy. The operation process is actually not troublesome.

Shi Qingya stood on the side, and occasionally looked at him, but didn't say much.

However, there is not much to say about Shi Chengyan's skill of overturning pots and spoons, just practice more.

After staying in Fuyuan Building for a few months, Shi Chengyan went to the back kitchen of Chengluju to cook lunch for everyone, and finally he looked like a chef, and the lunch he made was finally good for everyone to eat. It will make him feel guilty.

Because there are a lot of dishes today, and they are all meat dishes, Shi Chengyan didn’t add rice to the lunch boxes when they were packing them. It’s good to let them use another bowl to serve them when they eat. Even so, the usual rice The lunch box is a bit too big.

After Shi Chengyan divided up all the dishes, he took his portion and the old man's portion into the lounge.

The old man is already waiting.

In order to prevent the smell from affecting the old man's judgment, his master face was not packaged together, but was packaged separately with different tableware.

Shi Chengyan was quite confident when cooking these dishes. After all, Li Hongde taught them by himself, but when they were brought in front of the old man, he subconsciously became nervous.

It's similar to the mentality of a mouse meeting a cat, or a scumbag meeting a dean.

The unexplained is the nervousness.

As if understanding his state of mind, Shi Qingya picked up a prawn on purpose, and didn't eat it, and looked at Shi Chengyan first.

Shi Chengyan: What kind of bad taste is this? Will you really be happy persecuting my grandfather like this?

Facts have proved that it will indeed, seeing him like this, Shi Qingya couldn't help showing a smile after all, and then began to taste Shi Chengyan's finished product.

Shandong cuisine is actually not Shi Qingya's favorite taste, because most of the dishes will add some sugar or something, even braised prawns are no exception, but Shi Qingya's food selection is naturally not only based on his own preferences.

The evaluation criteria are mainly based on the degree of taste, tenderness, taste, and the degree of fusion of ingredients and spices.

After eating one prawn, Shi Qingya turned his chopsticks and ate a few more.

Shi Chengyan couldn't see any emotion from his expression, but judging from his understanding of the old man, at least he didn't screw up completely, otherwise the old man's expression would definitely be uncontrollable.

After tasting them all, Shi Qingya took a bite of rice by the way.

"Everything else is fine. The outside of the shrimp is a bit salty, but the inside is not tasty. Remember to simmer for a while next time. The Kung Pao Chicken is beyond my expectation. I can't find any faults. The time for braised pork is not enough. It's not soft enough, generally speaking, your time in Fuyuan Building is not wasted."

Shi Chengyan couldn't help but smile when he heard this. Compared to the "praise" he got for making lunch the day he just rushed back, this time it was a real compliment, so how could he not be happy.

[Congratulations to the host for completing side mission 5, the rewards will be issued below, please check the host carefully. 】

Shi Chengyan didn't have time to manage the system news, and after getting the approval, he was relieved and started to eat the lion's head made by the old man.

Others only shared one ball that was half the size of a fist, but Shi Chengyan divided two.

He put it in a small bowl, in addition to the fat and thin ruddy lion head, there are also a few green vegetables, a few winter bamboo shoots and a few slices of Jinhua ham. move.

Whether others can resist Shi Chengyan doesn't know, he only knows that he can't resist this temptation at all.

Hurry up and fill yourself with a bowl of rice and start eating. It will not be the original flavor when it gets cold later!

Because it was too big to hold with chopsticks, Shi Chengyan scooped one up with a spoon and bit it down. The rich soup burst in his mouth. Although the lion's head was fried, it was only after a simple shaping. It's just out of the pot, without affecting its own flavor at all.

After simmering the clear soup for a long time, the freshness of the clear soup is perfectly combined with the aroma of the meat itself, and the crispy diced water chestnuts can be eaten when chewed.

Shi Chengyan: That’s great too. If you can eat such delicious food every day, you can take exams every day!

The author says:

Shi Chengyan: Are you envious?But you can't eat it hahaha!