After I quit the circle, I relied on the God of Cooking system to become popular

The water for stewing braised pork is generally used by Shi Chengyan when the back kitchen has the conditions, but if there is no such condition on site, the best thing to do is to use water instead.

Fortunately, the broth is also the icing on the cake, and the taste will not be affected by water.

Shi Chengyan can tell at a glance the degree to which the braised pork is simmered, after all, the back chef cooks it every day.

When the heat is about the same, turn off the fire decisively. Although it will become softer and rotten if you continue to simmer, the texture of the meat will not be so obvious when you eat it, and the original flavor of braised pork will be lost.

When Shi Chengyan was setting the plate, someone had already finished the dish and served it for the judges to taste.

Look at the time is only one hour five 10 minutes.

This time Shi Chengyan was not the fastest batch, because the heat and time of the stew cannot be changed, so there is no way to increase the speed in this step. Fortunately, there are much fewer contestants this time than last time, more than 40 contestants Distributing it to eight judges for tasting, it is not enough to support the judges.

The neatly cut pieces of meat are stacked on a white porcelain plate, and then poured with the remaining soup in the casserole is just right.

Shi Chengyan came forward to line up with his finished product.

He took a general look. He had already commented on four or five people before, and there were still eight people in front. That is to say, after the previous experience, everyone didn't want to fall behind this time, so the efficiency was very high.

But... fast speed does not mean that the finished product will satisfy the judges.

The speed of the team was not too fast, and Shi Chengyan finally felt a little anxious when he touched the bottom of the plate.

The wind is too strong, the meat on the plate will be blown cold, and the flavor will be greatly reduced after being blown cold, so Shi Chengyan even turned around helplessly, using his back to block the blowing cold wind.

Fortunately, the judges probably realized this, and they speeded up the tasting later. When it was Shi Chengyan's turn, the braised pork in the plate was not as hot as when it was just out of the pan, but at least it was still warm.

This time it was still Fu Zhongyuan who tasted his works. He picked up a piece, dipped it in the sauce on the plate and put it in his mouth. After tasting it carefully, he said, "It's a bit cold, but the taste is okay. Ninety."

As expected, his scoring is still the same, he is too lazy to be accurate to a few points, just one point difference, passing is passing, but it is just not.

Most players and spectators probably won't like this scoring method, because it is difficult to guess a player's strength based on the score.

After knowing it, Shi Chengyan breathed a sigh of relief, and was about to leave quickly to let the other contestants come to accept comments while the dishes in their hands were not cold, but was stopped by another judge.

The judge probably felt that eating so much braised pork was a bit greasy, and he didn't finish a whole piece.

He didn't speak while eating.

At this time, the bullet screen suddenly became tense from the relaxation just now. If other judges have objections, they will easily re-score. A judge changed the score.

Among so many players, Shi Chengyan's popularity is currently the highest in Bei'an City, so everyone is happy that he is not eliminated.

Of course, there are bad-mouthings in the barrage, and some people even think that Shi Chengyan got to this level by relying on his face.

This is purely for people who don't even watch the show very much. What's the use of a chef's show relying on his face, can he turn the pot or chop vegetables by relying on his face?

Everyone is not a fool, Shi Chengyan cooks with a panoramic view, and his movements are clear and clear.

"It should taste better if it's hot. I'll give it a 95. There's still room for improvement."

Originally everyone saw that he only ate half a piece and thought it was not delicious, but unexpectedly he gave a high score of 95. Although it is not the highest score at present, this judge has always given honest scores, and he will not give random ones. Will be as casual as Fu COSCO.

"Thank you, Teacher Yang." Shi Chengyan was afraid of affecting the players behind, so he didn't say much, took his own food and withdrew.

Although I don't understand what the judge's sudden kindness is for, Shi Chengyan can roughly guess why he suddenly gave himself a score, probably to encourage and prove his strength, in short, it is kind.

Not only is Xue Zhen not the first this time, but he is even slower than Shi Chengyan. Seeing that there are many people in line, he is not even in a hurry to arrange the plate. Turn off the fire and keep the braised pork in the casserole to keep warm until the queue and time are about the same It was only when the plate was put on the stage.

At this time, his meat is still hot and the flavor is at its best.

He has confidence in his own strength, and he doesn't think that the judges will not be able to taste the difference after tasting so many other people's braised pork.

Facts have proved that don't underestimate the tongue of any culinary master. Although he came late, Xue Zhen scored 98 points as soon as he came on stage, which is also the highest score so far.

Xue Zhen once again confirmed the current No. [-] position in the competition area of ​​Bei'an City in the hearts of the audience.

When frying hot and sour potato shreds before, most of the live broadcast viewers were not so hungry, but today’s braised pork is different. These braised pork that is oily and rich in soup really makes people want to eat it just by looking at it. There are three big bowls of rice, and it looks like a meal.

Tonight, many restaurants were a little surprised to find that there are really many more people ordering braised pork for takeaway, and many people even start dinner around four o'clock without waiting for the meal time.

[I just ordered the takeaway braised pork, and it looked unauthentic, not to mention the crooked cuts, the lean meat was too thick, and the fatty meat was particularly greasy. I thought I didn’t like braised pork at all, but when I saw the screen, it was number 288 The contestant's braised pork turned out to be greedy again. It's really a crime to see if I don't eat it! 】

[It's over, we watch this type of program every day, and we won't be able to eat those dishes that don't look authentic at first glance. 】

【Ahhh, the program team has spoiled me, I demand responsibility! 】

The process of this round of selection was much faster. Forty contestants eliminated 24 at once, leaving only [-], and there was only the final round of audition left. Ten of these eighteen contestants were selected. Come to participate in the final national official showdown.

Looking at the sixteen and ten is much easier than before, and not even half of the people have been eliminated, but at this point, everyone's level has also shown a lot, and one can tell at a glance that the content of the competition will not be simple.

Even Xue Zhen didn't get carried away by everyone's praise.

The announcement of the final round of competition schedule was much faster than before. After this round of competition, the content of the final round of competition was directly disclosed at noon the next day.

Fourteen days later, it was also a Saturday, and the venue was still the gymnasium. All the contestants would start the competition at ten o'clock in the morning, and then cook four dishes and one soup within five hours. The specific dishes were not specified, only meat and vegetables were required.

Sure enough, this level is not easy at first glance.

Four dishes and one soup for five hours is not too difficult for every chef who has worked in the kitchen, but the premise is that this is not a competition.

It's the last round. If there is no specified dish, will someone really just bring out a few dishes to perfuse the judges?

That would be tantamount to giving up on your own, and this is just a step in the door, no one would be so stupid.

At this time, almost everyone will show their housekeeping skills, including Shi Chengyan and Xue Zhen.

Because the last level is not only sixteen to ten, but one, two, three, four out of the ten people who entered, it has reached this point, no one wants to be the tail of the crane, and whose goal is not No.1.

Shi Chengyan returned to the rented house after the business was over that day, and began to think about which special dishes he could bring to the competition. The dishes can be assembled, but the soup is a bit troublesome. He has never seriously researched and cooked it. Soup.

While he was thinking about it, he received a call from Xu Zhiheng.

Xu Zhiheng?

He was a little surprised, because they usually chat on WeChat, and because the time is not right, basically there is at least a day or two between chatting.

It's rare to make direct calls, mainly because Xu Zhiheng's time is irregular, and he doesn't know if the other party is busy after a call, and there is usually no important topic between them that needs to be called.

"Hello? Busy people call it a day?" Shi Chengyan teased the other party after picking up the phone.

"Yeah, it's early today. Look at the time, you are a busy person and it's time to call it a day and tell you the good news."

"What good news?"

Shi Chengyan guessed that it was the news about the show "Sky Mirror", because the good news that it was Xu Zhiheng's turn to inform him must be related to the entertainment industry. Now the only intersection between him and the entertainment industry is the "Sky Mirror" that has not been aired yet after filming. Sky Mirror".

""Sky Mirror" has already passed the review. It is said that there are not many scenes deleted and edited. It seems that the male protagonist wanted to add scenes but was rejected by the investor. The possibility of becoming popular is very high."

"That's not bad. I'm just waiting for you to advertise my restaurant when you become popular. I'll give you a big hug."

"Hey, why are you so unambitious? Maybe it's because you became popular and I hugged your thigh. The setting of your character is very good. I think you can be popular."

Shi Chengyan recalled the script at that time, and it was only a few months after it was finalized. In the past, he had replayed it several times, but now it seems to have been a long time ago. If you don’t think about it carefully, it seems that you don’t even remember it. What kind of role did you play.

Without waiting for Shi Chengyan's answer, Xu Zhiheng continued: "Your look is also unique, and you have fully displayed your prosperous beauty. I really dare to say that as long as you don't delete all your shots completely , you can at least have a place in the editing section of Station B."

"I've quit the circle, why do I want to be popular? It's useless, and being a cook is quite comfortable." Shi Chengyan said casually.

"Didn't you just say that, if you become popular, advertise your restaurant. Anyway, it is always good to be popular."

In fact, the restaurant at home does not need to advertise. Shi Chengyan didn't know what to say, so he didn't say anything.

Fortunately, Xu Zhiheng talked a lot. Seeing that Shi Chengyan didn't know how to answer the conversation, he immediately changed the subject and said, "By the way, I watched the screen recording of your competition yesterday. That braised pork is too good. I have to go on a diet in the film crew. It almost made me greedy to death, and I will never watch your live broadcast of the game again!"

"It tastes better than it looks! Are you envious? I can make it myself if I want to eat it!"

"Damn Shi Chengyan, you're not a man! I beat you within three minutes!"

The author says:

感谢在2021-11-0822:39:36~2021-11-0823:55:23期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels of the irrigation nutrient solution: Xiaoqi, Jiejie 1 bottle;

Thank you very much for your support, I will continue to work hard!