After I quit the circle, I relied on the God of Cooking system to become popular

Regardless of what others think, players like Shi Chengyan and the others are very experienced.

The actions of the judges hardly affected them too much.

Considering the time of the competition, most people did not choose dishes that would take too much time, fearing that it would be even more troublesome if the time was too late.

In fact, the competition of Chinese food chefs is still very high in terms of ornamental value. The dazzling skills of turning spoons and pots, as well as the sharp-eyed and quick-handed knife skills, are quite a bit of a hero. Looking at the way the chefs seasoned, they also It seems like magic, the seasoning seems to be sprinkled as you like, but the finished product will not be affected at all.

[Wow, it looks like it's finally heating up, and I'm so envious of the judges all of a sudden! 】

【Why? 】

[The judges can eat so much delicious food in the afternoon! 】

[Then you should still be envious of the audience, because the judges can cook delicious food anytime they want, today's audience is the real lucky audience! 】

[It's Shi Chengyan, he smiled at us, the camera won't affect his performance, right? 】

The live broadcast camera was on him just now, so Shi Chengyan, who started business subconsciously, didn't know other people's worries. Anyway, the camera would not affect his performance at all, and it would even motivate him to perform better.

The same is true for acting, but almost all the roles he has played in the past did not give him much room to play.

In fact, if he was willing to compromise, when he just graduated, there were many unreliable Lei dramas or some modern idol dramas with some logic and IQ problems looking for him. After all, His teachers spoke highly of him when he was in school.

However, I was so angry at the time that I didn't like these scripts.

In the future, even this kind of script will not find him, because some people want to grab these roles with their heads broken.

Shi Chengyan was still a little melancholy, it was hard to say if he was a little bit regretful, anyway, it was too late to think about it now.

After this stage, the cameraman in charge of the live broadcast began to adopt a different method of live broadcast than before. In the past, because of the large number of people, everyone’s shots were all flashed by the rain and dew. But now there are fewer contestants and the game time is shorter. Enough, so there's a lot less camera switching.

For example, just now, when Shi Chengyan was cutting pork belly flowers, it was completely recorded by the live broadcast camera, and the audience in the live broadcast room had a good appreciation of Shi Chengyan's knife skills.

The knife skills, which are close to advanced and are trained every day, are not sloppy, and the beautiful hands of Shi Chengyan make the picture more like a TV drama scene.

[Is this a hand that a chef can have?Is it reasonable to be so fair and beautiful after working every day? 】

[If I couldn't see half of his face when I took pictures of him, I would have doubted him and asked me to do it for me! 】

【Actually, it’s just chopping a vegetable. It’s alright. Generally, chefs don’t have to wash vegetables every day. There are also helpers in the kitchen, and many chefs even cut vegetables with apprentices. 】

Shi Chengyan, who is the most self-made commentator on the barrage, didn't see it, and even if he saw it, he probably wouldn't take it seriously, just like the face, some things are innate, and this in itself is not a particularly labor-intensive job.

The most important thing is that because the chef also has a lot of hands-on skills, Shi Chengyan didn't forget to take care of his hands and the like when he habitually took care of his face.

No way, it's hard to change after getting used to this delicate life.

When Shi Chengyan finished showing the entire knife work and was about to enter the next session, the live broadcast camera finally switched to someone else.

This time it was Xue Zhen, Xue Zhen was preparing side dishes, with obvious scars and a gloomy expression, his hands were very irritable, it looked as if he took the ingredients in his hands for someone, and the knife could be called Be quick and accurate, you can almost see the murderous look on your face.

[Xue Zhen did some warm-up exercises before the game? 】

[God damn warm-up exercise, isn't it just after a fight?He didn't seem to care much about such an important game, did he look down on other people? 】

[Why is there someone playing the rhythm in such a muddled live broadcast...]

[It doesn't affect his movements, it's still very professional. 】

[Indeed, if Xue Zhen is regarded as a seven-point handsome guy under normal circumstances, he will be given two points when cooking! 】

[What about Shi Chengyan?How good is Shi Chengyan? 】

【Are you talking nonsense?I think Shi Chengyan is very good at the beginning, and when he is serious, add two extra points! 】

Because the game site is still busy, in order to avoid boredom, the barrage chatted on its own, which is quite interesting.

During this period of time, the most popular players among the players have basically learned a lot from the introductions on the official website, so the barrage gradually stopped calling their player numbers, and started calling them directly name.

Not to mention, the effect brought about by this change is still very good. At least the audience and the players have unilaterally narrowed the distance. Perhaps the relatively long interval between games during this period has caused many spectators to come and go, and the number of viewers has been constant. There is no big increase, but the most diehard group is still there.

For example, Yang Si who first discovered the treasure of Shi Chengyan.

Now Yang Si’s Bilibili account is almost a storage place dedicated to Shi Chengyan’s screen recordings. She usually uploads a full version of the whole process, a pure version of Shi Chengyan, and finally a pure version of delicious food for the audience. It can be called a die-hard fan of this show and Shi Chengyan.

Not to mention, this is the first treatment in the entire competition, even for Shi Chengyan, a former starlet, it is also the first time.

Of course, the broadcast volume of Shi Chengyan's pure premium version is still not as good as that of the gourmet pure premium version.

Just kidding, how can a handsome guy smell like dry rice!

Standing for five hours from the beginning to the end should be very hard in itself, but the sixteen contestants present are all chefs who have worked in the kitchen seriously. I have never heard of any chef who is still cooking in the kitchen. They have to sit on a stool, so five hours is nothing to them.

Naturally, Shi Chengyan is the same. Recently, he spends more than ten hours in the kitchen on average every day, and he doesn't stop his hands very much. There are still a lot of fragmented time in these five hours for him to take a break. For him Nothing at all.

At present, the main thing that really affects the players is the pressure.

It is a very test of the player's mentality.

Although in many cases an experienced chef knows the result as soon as the stove is turned on and the ingredients are turned on, isn't this a competition?

Some people are prone to nervousness. For example, during an exam, some people clearly believe that the answer they wrote is correct, but they still can't help worrying when they give the answer.

Xue Zhen used to have a little bit of it, but after Cheng Luju has been cooking for a long time, this problem has been corrected.

Ever since he was in charge of the kitchen, Qing Ya, the kitchen teacher, would directly hand over many matters in the kitchen to him, and let him make his own decisions. If there were any problems, he had to find his own way to solve them.

Slowly also exercised.

As time passed by, Shi Chengyan's braised lion's head was also put into the pot and started to simmer.

It took about half an hour to process various ingredients in the early stage, and then the lion's head was adjusted and fried, and this process took another half an hour, and almost two hours passed.

If he was in the back kitchen, Li Hongde would definitely scold him for his efficiency, but this is the scene of the competition after all, and with enough time, it is most important to try to pay attention to every detail.

Before the lion's head was put into the pot, Shi Chengyan couldn't help but look back at Xue Zhen.

He always felt that Xue Zhen's state today didn't look right, the knife should be filled with anger, but he didn't know who he offended so hard.

Of course, it's just a glance, after all, they are competitors now.

Although Xue Zhen was working with anger, it didn't seem to affect his performance too much. On the contrary, because of his overly explosive emotional state, a lot of attention was focused on him.

Even the barrage that usually discusses Shi Chengyan and these delicacies began to discuss what happened to Xue Zhen.

[This... could it be that he was greened and got into a fight with someone before participating in the competition? 】

【Your imagination is so rich, come again! 】

[I think it should be that the young master of the wealthy family participated in this competition at the expense of breaking up with his family in order to pursue his dream of being a chef. The wound on his face was caused by his family members. 】

[What kind of outrageous guess is this? 】

[Actually, it’s pretty grounded. Well, Xue Zhen’s clothes are not so rich that he can’t afford them at all. They cost hundreds of thousands, so he dares to wear them casually in cooking competitions as regular clothes. It can be seen that this is their regular clothes . 】

[That's right, it's different every time, anyway, just highlight one expensive word. 】

[Not necessarily the real thing. 】

If Xue Zhen knew that he could have so many ups and downs in his life in just one morning, then he would probably be able to cut off the chopping board when he chopped the chicken.

After actually entering the cooking process of dishes, Shi Chengyan didn't bother to pay attention to others, and others didn't have time to take care of him. Everyone was busy making their own dishes.

Crucian carp in milk soup, sea cucumber with scallions, prawns braised in oil, and crispy fried in oil are cooked one by one under the precise calculation of Shi Chengyan.

At this time, someone's food was already served, and it was Xue Zhen.

It was probably because of his anger that greatly stimulated his efficiency. In addition, most of the dishes he chose were typical Sichuan dishes that were fried quickly, so it took him just over three hours to prepare all four dishes and one soup.

Although I was so full of suffocation that I wanted to hit Hanpi on the head with a frying spoon, the presentation of the plate was still very delicate, and I couldn't see too much personal emotion.

Same as the previous rounds, although the program team gave five hours, not many people really planned to step on the dead line of five hours.

But even so, there are still players who choose to cook the broth first. In fact, if part of the process is omitted, a pot of broth can be boiled faster in five hours, but it usually takes a lot of time for dishes that require broth. It must be longer than the time to cook the broth.

As for the braised lion head, which is available or not, there is no need to compress the time of your game for the broth.

No, after Xue Zhen delivered the meal, the person who was making the soup became visibly anxious.

There were other players who successfully served meals as a pressure, and the time when they were barely arranged to come suddenly became anxious.

At this moment, there was only one thought left in his mind.

Why does this broth take so long!

But now it’s hard to get off the tiger, and everyone has started to boil the soup. If you omit the steps in the middle, this is originally a preparation for bonus points, and it may even be used as a deduction item in turn.

It can only be said that this competition is based on fairness, and there are some huge pitfalls on the bright side. It depends on whether the players can adjust their mentality.

Anyway, Xue Zhen's meal has no effect on Shi Chengyan, and he should be fine for half an hour at most.

The scent of the lion's head has slowly come out from the casserole.

However, there was no surprising effect. After all, this is not a Chinese master, and the aroma from other chefs' pots is also very attractive.

There are so many spicy chicken, spicy chicken feet, etc. Shi Chengyan's braised lion's head mixed in the middle is not outstanding enough. After all, there is no flavor that can compete with the spiciness for a wave of presence.

As in the previous rounds, the dishes of the contestants who serve first are tasted first, but this round of tasting is different, because this time finally all the judges taste together and score together, and then the scores of all judges are summed up, and the one with the highest one is removed. Minimum, then calculate an average score.

That is to say, Xue Zhen is not in the right mood now, and because of the boldness of a high-level artist, he dares to be the first to stand out.

Facts have proved that strength is always the last word. Xue Zhen once again obtained a high score of 97 by virtue of his own level. It is hard to say whether there will be anyone who can surpass him. Anxious.

Seeing that there is no accident in the sixteenth and tenth places, one has already gone, how can we not panic.

Even Shi Chengyan, who is as stable as an old dog, couldn't help feeling treacherous when he saw the scores announced by the competition committee through the broadcast.

If it is true that every player's rating will be made public, then the players who get to the back will be more anxious.

Shi Chengyan had to be thankful that he was fortunate enough not to have to cook high soup. Of course, the main reason was that his high soup was not particularly good.

After Xue Zhen, there was no second player on stage for a full 10 minutes, so seeing that the originally restless competition finally calmed down, the second player also went up.

It's all about mentality. If Shi Chengyan's side is not about to finish, it will inevitably be affected now.

He took the time to turn his head and looked around. Most of the people looked calm on the surface, as if they hadn’t been affected too much, but what did Shi Chengyan do? Very sharp.

No one present was completely unaffected, especially the tough guy who made the soup.

The second player got 93 points, a score that is difficult to judge whether it is high or low. After all, there is Xue Zhen, who has a high score of 97, and there is no third person behind.

Said Cao Cao Cao Cao will be there, and the third player will also be on stage soon.

After more than ten minutes of discussion, I successfully raised a score of 89, which shows that not all the judges scored more than [-].

At present, the difference in the scores of the three players is huge, with a difference of four points between the front and back.

The arena suddenly entered a white-hot stage.

After all, Shi Chengyan was still affected a little bit, and the speed of arranging the dishes was a little faster, and he became the fourth contestant to complete the dishes before the other contestants.

Because it was four dishes and one soup, it was not easy for him to take it alone, so he raised his hand as a signal, and the staff immediately came to help him take the dishes.

Shi Chengyan was still a little uneasy, after all, this was the last stage of the audition, and the dishes he chose could not be said to be without flaws.

The soup was the first to be served. All the judges drank two mouthfuls of the soup in small clean bowls, and then began to taste the other dishes.

Among these dishes, because the lion's head is covered with a lid, the most appetizing one is undoubtedly the one that is fried and crispy, and looks bright in color. The pork belly and chicken gizzards are cut and fried, and the appearance is presented The effect is also just right.

As a chef of a restaurant, the level of these dishes is not bad.

Until Shi Chengyan opened the lid of the braised lion head and moved away from the contestants in the audience, the fresh fragrance unique to the lion head quickly spread among the judges.

One of the judges who knows a lot about Huaiyang cuisine immediately became interested in this dish. I have to say that the competition committee is also very good. The eight judges who were recruited tried their best to include the dishes that are more common in the market. several major cuisines.

"I remember you wrote in the information that you are good at Sichuan cuisine, right?" Fu Zhongyuan asked suddenly after eating a braised prawn.

He looked young, but his memory was really good. Now he didn't pay much attention to the information that Shi Chengyan filled out at random, but Fu Zhongyuan memorized it.

The other judges immediately looked at the finished product on the table.

Almost all of them are Shandong dishes, the only one that is not braised lion head is a Huaiyang dish, none of which is related to Sichuan cuisine.

"I also have some research on Lu cuisine." Shi Chengyan was not panicked at all, no one could tell from his current expression that all the dishes he showed since the beginning of the competition were all freshly learned.

"Then I hope to have the opportunity to see you show off your better Sichuan cuisine. I don't know how it compares to Xue Zhen's level." The judge who specially gave Shi Chengyan a high score last time said with a smile.

Shi Chengyan, who has not actually learned any Sichuan cuisine formally: I suspect that you are adding fuel to the fire, and I have proof.

Of course, it was obvious that the judge was optimistic about Shi Chengyan inside and out, but his desire to pick things up was also obvious.

After all, it's a competition, so I don't have any anger or awareness, right!

Obviously, for the judge's "provocation", most of the bullet screens are popular, and even the bullet screens have begun to become popular.

[Good guy, fight!fight! 】

[But Shi Chengyan's level is still a bit worse than Xue Zhen's, right? 】

[Anyway, it was suggested by the judges, let's just watch the excitement. 】

Shi Chengyan: If I say that Xue Zhen and I are also from the same school in a certain sense, these people will be happier...

In short, Shi Chengyan is really helpless!

A pot of lion's head was eaten by all the judges. After tasting Shi Chengyan's lion's head, many judges with indifferent expressions showed some surprise expressions, including Fu Zhongyuan.

"I have to say that this pot of braised lion head surprised me a lot. It surprised me even more than the other dishes combined. Although the other dishes are also very good, the level of performance can only be said to be in line with your level. , not surprising, except for this lion head."

"I've eaten the most delicious lion's head in the past few years. Just for this, I can give you two more points. I'll give you 92!"

In other words, if there was no lion head, the judge's score should be one point higher than the lowest player just now.

Finally, after calculation, Shi Chengyan finally scored 93 points, which is equal to the second player just now, which is a relatively good start. Next, unless the rest of the players all score 94 and 95, Shi Chengyan will succeed The chances of advancing are still very high.

With a nervous mood, Shi Chengyan waited for the final result in the auditorium.

And the disfigured Xue Zhen was also sitting there, looking like he didn't want to be labored and didn't love anyone.

Shi Chengyan walked up to him and sat down, and asked, "What happened this early in the morning? You made it like this?"

Xue Zhen sneered when he heard this, and said, "Oh...it's not about traitors."

Hearing this, Shi Chengyan was also in a daze.

traitor?What traitor?

No, it seems to mean Zhizhi Zhaofei.

Except for the first time they heard that he switched jobs to Jiweixuan, they hadn't heard about him for a long time, so that when Shi Chengyan heard Xue Zhen call a traitor again, he didn't agree with him.

But... to make Xue Zhen angry again, what did he do?

"The Chinese New Year will be half a month away, and Jiweixuan has launched a new main menu. In the morning, their person in charge sent an invitation card and menu details, inviting Master to attend their food tasting party!" Xue Xue As Zhen spoke, she began to gnash her teeth.

Shi Chengyan frowned upon hearing this. Although Zhi Zhaofei didn't seem to have a name in this story, judging from Xue Zhen's expression, the other party was definitely a very "important" character in this story.

"Let me send you a photo of the menu. If you don't know, we thought Cheng Luju dug up his childish Zhaofei's ancestral grave. Otherwise, how could he do such a wicked thing?"

Shi Chengyan opened the not-so-clear photo that Xue Zhen sent him, and Shi Chengyan, who has always managed his expressions very well, immediately grinned.

There is no way not to be angry, this menu overlaps almost 40.00% with the main menu Cheng Luju has been using, many of which are Cheng Luju's signature dishes.

Needless to say, this menu does not use the same name dishes that were casually reproduced in the past, but with Zhizhi Zhaofei, it is basically exactly the same.

"Fuck!" For the first time, Shi Chengyan, who never paid much attention to hands, had the urge to hit someone.

"I can't even figure out if any of us offended him. I made arrangements for his son to go to kindergarten in Bei'an. Is someone really so ungrateful?" Xue Zhen almost laughed angrily.

It can be said that he was disrespectful to this senior brother, but in exchange for this result.

Angry, in the end, one of the two won No.1 and the other No.7. They both successfully advanced, but they didn't become very happy.

In the live broadcast, the audience suddenly saw the angry face x2.

Audience: Is this contagious?