It has to be said that the skills of peers who can compete on the same stage are worthy of praise.
Although the taste of those Sichuan dishes is still not as good as Xue Zhen's craftsmanship, there is a high probability that there is a reason why today's game scene is messy and the portions are relatively large.
As for the other chefs, Cheng Yan also tasted it, and the taste is still very good. Although he doesn't know much about those cuisines, he is not sure if the taste is restored, but the taste is still delicious.
However, the dishes of this quality did not even get [-] points from the judges, which put a lot of pressure on the red team players while eating.
I don't know what they can do tomorrow.
Because eating is also a part of this competition, the camera is still filming, and even the two hosts specially selected a few contestants to evaluate some dishes.
That is to say, although the theme of this issue is "Create the taste that the host likes", in fact, it is the host who eats the last meal.
It is not easy for the host to eat this meal, and he has to comment meaningfully before eating it.
Although most of the contestants had their own concerns about the meal, it was still enjoyable. Even if the filming session of dinner was added at the end, the work was finished much earlier than usual. Shi Chengyan returned to the room before eight o'clock.
Of course, tomorrow's recording will not be so easy. We have to gather at [-]:[-] in the morning, otherwise we won't be able to catch up with lunch time even after the competition.
If it were as usual, Shi Chengyan would probably have to wash up and sleep as soon as he returned to his room, but today's time is not so tight, and Shi Chengyan has to go online to find some information.
"What are you watching? A video of making sugar oil cakes? Since when did you become interested in this?"
"I brushed it, take a look at it casually." Shi Chengyan also prevaricated casually.
Xue Zhen just asked casually, and naturally would not pursue it. Chefs usually watch cooking videos they are interested in, and he himself is no exception.
In fact, of course, it is not as simple as Shi Chengyan said, Shi Chengyan is actually preparing for that side mission.
According to the requirements of the system, if he completes the task in the dream kitchen, he needs to make a hundred kinds of pastries with different flavors. His time is only three days. If he does not do some homework in advance, he will enter the dream kitchen later. There is no way to make up a hundred kinds of pasta from my own memory.
Because it was still early today, Xue Zhen was not idle when Shi Chengyan was researching side missions.
Xue Zhen took out her mobile phone and was studying a few dishes they were going to cook tomorrow.
Most of these dishes were dishes that Xue Zhen had never cooked or even eaten before, such as lotus blood duck and four-star moon-watching.
Although he won't be in charge of these two dishes tomorrow, doing some homework in advance can help that player relieve a little burden at that time, and he can't put all the pressure on others. After all, they are a team.
After Shi Chengyan researched more than a dozen different flavors of bun fillings and four or five kinds of pastries similar to fried dough sticks and sugar oil cakes, it was around eleven o'clock before he knew it.
After washing up, Shi Chengyan decisively began to lie flat and prepare to "sleep".
In fact, I can't wait to go to the dream kitchen to complete the task.
Of course, Shi Chengyan did not forget to set aside more than ten minutes to practice the cold lotus root slices he will use for tomorrow's competition before completing his side mission.
In fact, Shi Chengyan was quite surprised when he saw that people chose this dish more. He originally thought that people would choose cold beef more. After all, this is more suitable for a big dish than the former.
However, the contestants have their own considerations. Among the other dishes, they chose a "small stir-fried beef". This cold dish is not suitable for choosing coriander mixed with beef. Not to mention the overlap, the beef will take a lot of time and go to the stove first. On the contrary, it takes more time.
Regarding the teaching video of "Cold Sauce", Shi Chengyan has studied it many times, and now he is very familiar with it.
A dish of cold lotus root slices is really not difficult for him, but tomorrow will be different from before, because the amount tomorrow will be much larger than that made by Master Yan Zhengzheng, and the taste needs to be more accurately grasped .
Therefore, Shi Chengyan spent a lot of time cutting a large pot of lotus root slices. Because he was in a hurry, the kitchen knife was almost useless, and the proficiency of the knife has increased a lot unconsciously.
According to the plan, Shi Chengyan is going to make tomorrow's lotus root slices cold in large pots, so there is no need to cut out all the lotus root slices for 70 people.
Of course, even if this is the case, the amount of work is not too small!
Facts have proved that it is absolutely necessary to practice this kind of cold salad in advance. Shi Chengyan found that the taste of the finished product is much lighter after mixing the ingredients according to the proportion.
No need for others to point out, Shi Chengyan discovered the reason at once.
It's very simple, because the pot is relatively large and the amount is relatively large, so there are more seasonings left in the bottom of the pot, which is not so tasty.
Shi Chengyan had relatively high demands on himself, so he finally chose to try again and readjusted.
But in this case, he would not have so much time for himself to practice.
Fortunately, the noodles for buns had already been kneaded and fermented when he was processing the lotus root slices.
In the next less than three hours of dream practice, Shi Chengyan maximized his efficiency and successfully made [-] kinds of steamed stuffed buns with different flavors.
Among them, there are more common flavors, and there are also more novel and innovative flavors.
Not to mention, Shi Chengyan also discovered several flavors of fillings that are a bit subtle, but not unpalatable.
After making dozens of kinds of noodles, there are actually quite a few overturns, at least they are definitely not as good as the original ones, but Shi Chengyan didn’t find it annoying at all during the process of making them. Watching these ingredients turn into Flavorful food with different flavors is very rewarding.
The most fulfilling thing is that he doesn’t feel full even if Shi Chengyan is not a foodie in the strict sense, even if he eats the food he cooks in his dream. The fairy lives.
When she woke up early the next morning, Shi Chengyan finally stopped being in a daze.
Of course, time is tight, and he is not allowed to be in a daze.
At six o'clock, it was their red team's turn to start the game, and they had to discuss the details at least ten minutes in advance.
For this reason, they didn't even have time to sit down and eat the various breakfasts made in the cafeteria, so they each took two buns and went to the lounge.
In fact, Shi Chengyan looked at the two steamed buns in his hand and felt quite unappetizing. After all, he ate too much in the dream last night, but there was no way to do it, because they didn't have enough time.
By the time they got to the waiting room, most of the players from the red team had already arrived. Basically, everyone was eating a few convenient breakfasts.
The game time is too early.
Before going on stage, everyone carefully picked out the division of labor again, and then said nothing more.
At that time, I can only adapt to the situation on the stage after starting the game.
There was no way, although the program team allowed contestants to bring mobile phones to the stage, but when they were really busy, no one would remember to take out their mobile phones to read the news. Chefs often had to touch water and oil, which was inconvenient.
According to the usual style of the program group, six o'clock is six o'clock, and there will be no more than one minute, so just after six o'clock, all the red team players appeared in front of the cooking table on time.
Even though many players are still yawning because they got up too early.
Shi Chengyan was not affected, he is a person who is used to getting up early, coupled with the deep sleep caused by the new function of the system, he now wakes up energetically every day, and today is no exception.
Looking at the countertop that is not really crowded on the screen, it is only when everyone stands on it together that they realize that there is indeed a bit of restraint.
At this time, you can feel the benefits of the fine division of labor yesterday. Everyone does their own work. At least the initial work is strictly divided, and there is no confusion like the blue team at the beginning.
Because Shi Chengyan's cold dishes can be cooked in advance, he was first assigned a pot, and he was also assigned a teammate with two knife skills to cut lotus root slices.
Shi Chengyan is mainly responsible for blanching and seasoning.
It is not very labor-intensive to cook cold dishes, and there are a lot of people involved in the whole process, so Shi Chengyan's meal is still very fast. It only took half the time to make all the cold lotus root slices. .
Cheng Yan thought about the taste of this time, and it is between the two tastes I tried in Dreamland Kitchen yesterday.
The reason is very simple, because after it is finished, it needs to be placed on the stage for more than two hours, or even longer, and if the taste is too much, it will appear heavy.
After Shi Chengyan's work is done, according to the plan, there will be no other work for him. After all, when he was on stage, he didn't have a good grasp of the time. Naturally, Shi Chengyan would not really stand aside in a daze at this time.
Of course, the first reaction was to help the contestant who made Gan cuisine.
He is in charge of two dishes by himself, so he is naturally the most stressed player on the court.
Now this player is leading several players to process the raw materials for Lotus Blood Duck and Four Star Mochizuki.
The main raw materials of Lotus Blood Duck are duck meat and duck blood. For the sake of freshness, the ducks on the market are actually killed fresh.
Of course, for various reasons, this will not be recorded by the camera. Everyone is busy working around the cooking table at the back.
When Shi Chengyan went, he just took over part of the work of plucking and cleaning the ducks.
This is really time-consuming, so that it has been almost three hours, and all the ducks needed have not been processed yet.
The ducks selected for the lotus blood duck are all fat and thin, and the ducks should not be too old. The weight is about one kilogram.
It is precisely because of this that it is relatively difficult to deal with. The duck has more fluff and requires more effort to deal with.
The previous contestants worked hard for more than two hours to get most of the work done. With a few more helpers, the efficiency became much faster. Finally, they managed to deal with all the ducks in about three hours.
The Lotus Blood Duck needs to chop the duck into very small pieces, so Shi Chengyan took over the job of chopping the duck without hesitation.
He is restless temper.
The author says:
Take a look at my own unlimited streaming and Danmei pre-orders, if you are interested, you can bookmark it.
"So I'm not a magic stick [Unlimited]" by Yun Keke
Jiang Chixue opened his eyes, in front of him was an old man with a strange face, surrounded by panicked men and women, and a dazed him.
What am I doing?how can i be hereWhat am I doing here?
He found himself unable to remember anything.
All he knew was that his name was Jiang Chixue, so he must be...a magic stick.
After all, in the 21st century, except for the magic stick, no one should be able to draw amulets, tell fortunes and make alchemy, and it is impossible for there to be real practitioners.
First rule out a correct answer√
It should be a story about a versatile full-level amnesia swordsman and a behind-the-scenes big boss who can't hold back the opponent's imaginative perfunctory, accidentally formed a team in the game and forced his teammates to eat dog food.
Although the taste of those Sichuan dishes is still not as good as Xue Zhen's craftsmanship, there is a high probability that there is a reason why today's game scene is messy and the portions are relatively large.
As for the other chefs, Cheng Yan also tasted it, and the taste is still very good. Although he doesn't know much about those cuisines, he is not sure if the taste is restored, but the taste is still delicious.
However, the dishes of this quality did not even get [-] points from the judges, which put a lot of pressure on the red team players while eating.
I don't know what they can do tomorrow.
Because eating is also a part of this competition, the camera is still filming, and even the two hosts specially selected a few contestants to evaluate some dishes.
That is to say, although the theme of this issue is "Create the taste that the host likes", in fact, it is the host who eats the last meal.
It is not easy for the host to eat this meal, and he has to comment meaningfully before eating it.
Although most of the contestants had their own concerns about the meal, it was still enjoyable. Even if the filming session of dinner was added at the end, the work was finished much earlier than usual. Shi Chengyan returned to the room before eight o'clock.
Of course, tomorrow's recording will not be so easy. We have to gather at [-]:[-] in the morning, otherwise we won't be able to catch up with lunch time even after the competition.
If it were as usual, Shi Chengyan would probably have to wash up and sleep as soon as he returned to his room, but today's time is not so tight, and Shi Chengyan has to go online to find some information.
"What are you watching? A video of making sugar oil cakes? Since when did you become interested in this?"
"I brushed it, take a look at it casually." Shi Chengyan also prevaricated casually.
Xue Zhen just asked casually, and naturally would not pursue it. Chefs usually watch cooking videos they are interested in, and he himself is no exception.
In fact, of course, it is not as simple as Shi Chengyan said, Shi Chengyan is actually preparing for that side mission.
According to the requirements of the system, if he completes the task in the dream kitchen, he needs to make a hundred kinds of pastries with different flavors. His time is only three days. If he does not do some homework in advance, he will enter the dream kitchen later. There is no way to make up a hundred kinds of pasta from my own memory.
Because it was still early today, Xue Zhen was not idle when Shi Chengyan was researching side missions.
Xue Zhen took out her mobile phone and was studying a few dishes they were going to cook tomorrow.
Most of these dishes were dishes that Xue Zhen had never cooked or even eaten before, such as lotus blood duck and four-star moon-watching.
Although he won't be in charge of these two dishes tomorrow, doing some homework in advance can help that player relieve a little burden at that time, and he can't put all the pressure on others. After all, they are a team.
After Shi Chengyan researched more than a dozen different flavors of bun fillings and four or five kinds of pastries similar to fried dough sticks and sugar oil cakes, it was around eleven o'clock before he knew it.
After washing up, Shi Chengyan decisively began to lie flat and prepare to "sleep".
In fact, I can't wait to go to the dream kitchen to complete the task.
Of course, Shi Chengyan did not forget to set aside more than ten minutes to practice the cold lotus root slices he will use for tomorrow's competition before completing his side mission.
In fact, Shi Chengyan was quite surprised when he saw that people chose this dish more. He originally thought that people would choose cold beef more. After all, this is more suitable for a big dish than the former.
However, the contestants have their own considerations. Among the other dishes, they chose a "small stir-fried beef". This cold dish is not suitable for choosing coriander mixed with beef. Not to mention the overlap, the beef will take a lot of time and go to the stove first. On the contrary, it takes more time.
Regarding the teaching video of "Cold Sauce", Shi Chengyan has studied it many times, and now he is very familiar with it.
A dish of cold lotus root slices is really not difficult for him, but tomorrow will be different from before, because the amount tomorrow will be much larger than that made by Master Yan Zhengzheng, and the taste needs to be more accurately grasped .
Therefore, Shi Chengyan spent a lot of time cutting a large pot of lotus root slices. Because he was in a hurry, the kitchen knife was almost useless, and the proficiency of the knife has increased a lot unconsciously.
According to the plan, Shi Chengyan is going to make tomorrow's lotus root slices cold in large pots, so there is no need to cut out all the lotus root slices for 70 people.
Of course, even if this is the case, the amount of work is not too small!
Facts have proved that it is absolutely necessary to practice this kind of cold salad in advance. Shi Chengyan found that the taste of the finished product is much lighter after mixing the ingredients according to the proportion.
No need for others to point out, Shi Chengyan discovered the reason at once.
It's very simple, because the pot is relatively large and the amount is relatively large, so there are more seasonings left in the bottom of the pot, which is not so tasty.
Shi Chengyan had relatively high demands on himself, so he finally chose to try again and readjusted.
But in this case, he would not have so much time for himself to practice.
Fortunately, the noodles for buns had already been kneaded and fermented when he was processing the lotus root slices.
In the next less than three hours of dream practice, Shi Chengyan maximized his efficiency and successfully made [-] kinds of steamed stuffed buns with different flavors.
Among them, there are more common flavors, and there are also more novel and innovative flavors.
Not to mention, Shi Chengyan also discovered several flavors of fillings that are a bit subtle, but not unpalatable.
After making dozens of kinds of noodles, there are actually quite a few overturns, at least they are definitely not as good as the original ones, but Shi Chengyan didn’t find it annoying at all during the process of making them. Watching these ingredients turn into Flavorful food with different flavors is very rewarding.
The most fulfilling thing is that he doesn’t feel full even if Shi Chengyan is not a foodie in the strict sense, even if he eats the food he cooks in his dream. The fairy lives.
When she woke up early the next morning, Shi Chengyan finally stopped being in a daze.
Of course, time is tight, and he is not allowed to be in a daze.
At six o'clock, it was their red team's turn to start the game, and they had to discuss the details at least ten minutes in advance.
For this reason, they didn't even have time to sit down and eat the various breakfasts made in the cafeteria, so they each took two buns and went to the lounge.
In fact, Shi Chengyan looked at the two steamed buns in his hand and felt quite unappetizing. After all, he ate too much in the dream last night, but there was no way to do it, because they didn't have enough time.
By the time they got to the waiting room, most of the players from the red team had already arrived. Basically, everyone was eating a few convenient breakfasts.
The game time is too early.
Before going on stage, everyone carefully picked out the division of labor again, and then said nothing more.
At that time, I can only adapt to the situation on the stage after starting the game.
There was no way, although the program team allowed contestants to bring mobile phones to the stage, but when they were really busy, no one would remember to take out their mobile phones to read the news. Chefs often had to touch water and oil, which was inconvenient.
According to the usual style of the program group, six o'clock is six o'clock, and there will be no more than one minute, so just after six o'clock, all the red team players appeared in front of the cooking table on time.
Even though many players are still yawning because they got up too early.
Shi Chengyan was not affected, he is a person who is used to getting up early, coupled with the deep sleep caused by the new function of the system, he now wakes up energetically every day, and today is no exception.
Looking at the countertop that is not really crowded on the screen, it is only when everyone stands on it together that they realize that there is indeed a bit of restraint.
At this time, you can feel the benefits of the fine division of labor yesterday. Everyone does their own work. At least the initial work is strictly divided, and there is no confusion like the blue team at the beginning.
Because Shi Chengyan's cold dishes can be cooked in advance, he was first assigned a pot, and he was also assigned a teammate with two knife skills to cut lotus root slices.
Shi Chengyan is mainly responsible for blanching and seasoning.
It is not very labor-intensive to cook cold dishes, and there are a lot of people involved in the whole process, so Shi Chengyan's meal is still very fast. It only took half the time to make all the cold lotus root slices. .
Cheng Yan thought about the taste of this time, and it is between the two tastes I tried in Dreamland Kitchen yesterday.
The reason is very simple, because after it is finished, it needs to be placed on the stage for more than two hours, or even longer, and if the taste is too much, it will appear heavy.
After Shi Chengyan's work is done, according to the plan, there will be no other work for him. After all, when he was on stage, he didn't have a good grasp of the time. Naturally, Shi Chengyan would not really stand aside in a daze at this time.
Of course, the first reaction was to help the contestant who made Gan cuisine.
He is in charge of two dishes by himself, so he is naturally the most stressed player on the court.
Now this player is leading several players to process the raw materials for Lotus Blood Duck and Four Star Mochizuki.
The main raw materials of Lotus Blood Duck are duck meat and duck blood. For the sake of freshness, the ducks on the market are actually killed fresh.
Of course, for various reasons, this will not be recorded by the camera. Everyone is busy working around the cooking table at the back.
When Shi Chengyan went, he just took over part of the work of plucking and cleaning the ducks.
This is really time-consuming, so that it has been almost three hours, and all the ducks needed have not been processed yet.
The ducks selected for the lotus blood duck are all fat and thin, and the ducks should not be too old. The weight is about one kilogram.
It is precisely because of this that it is relatively difficult to deal with. The duck has more fluff and requires more effort to deal with.
The previous contestants worked hard for more than two hours to get most of the work done. With a few more helpers, the efficiency became much faster. Finally, they managed to deal with all the ducks in about three hours.
The Lotus Blood Duck needs to chop the duck into very small pieces, so Shi Chengyan took over the job of chopping the duck without hesitation.
He is restless temper.
The author says:
Take a look at my own unlimited streaming and Danmei pre-orders, if you are interested, you can bookmark it.
"So I'm not a magic stick [Unlimited]" by Yun Keke
Jiang Chixue opened his eyes, in front of him was an old man with a strange face, surrounded by panicked men and women, and a dazed him.
What am I doing?how can i be hereWhat am I doing here?
He found himself unable to remember anything.
All he knew was that his name was Jiang Chixue, so he must be...a magic stick.
After all, in the 21st century, except for the magic stick, no one should be able to draw amulets, tell fortunes and make alchemy, and it is impossible for there to be real practitioners.
First rule out a correct answer√
It should be a story about a versatile full-level amnesia swordsman and a behind-the-scenes big boss who can't hold back the opponent's imaginative perfunctory, accidentally formed a team in the game and forced his teammates to eat dog food.
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