After I quit the circle, I relied on the God of Cooking system to become popular

The children's breakfast was settled, but the two of them didn't even have time to rest, because the children had to have lunch at 12:30 in the evening.

Three and a half hours for cooking and soup for sixty or seventy people is definitely not enough.

Of course, before starting to get busy, they had to have some breakfast to fill their stomachs, so they went to the cafeteria of the orphanage with the teacher who greeted them.

This orphanage has a certain age, the infrastructure is relatively old, and there are not many teachers who are responsible for taking care of these children, so every time they eat, they are all allocated uniformly, for fear that a careless person will forget which child.

The orphanage cooperates with several public schools in Bei'an City, and many caring people like Shi Qingya make financial donations, so as long as the children in the orphanage do not have major physical defects, at least they can go to compulsory education. over.

When Shi Chengyan sat on the side and had breakfast with him, he could see that most of these children were silent, and the older they looked, the more preoccupied they seemed.

He was a little absent-minded, and he didn't taste the bun after eating it.

If he hadn’t been adopted by his grandfather, he would probably have grown up like this, but he might also be adopted by others. After all, those abandoned in orphanages were either girls or unhealthy children. As a healthy boy, he was easily adopted. go.

He was a child rescued by the Bei'an City police from a trafficking gang, but no one came to claim him, so he was sent to this orphanage.

Shi Chengyan is precocious, and he knew that he is not Shi Qingya's grandson, but he still treats Shi Qingya as his own grandfather, he is not a heartless fool, Shi Qingya treats him better than him Everyone knows that, so he feels that being adopted by his grandfather is the luckiest thing in his life.

After breakfast, Shi Chengyan didn't have so much energy to think about things. There were countless tofu, radishes, and meat in front of him. He had to prepare all the ingredients needed for the two meals at noon and night.

And Xue Zhen's task will only be heavier than him, so he will help Xue Zhen after cutting the vegetables as soon as possible.

The radish should be cut with a hob, the tofu should be cut into even small pieces, the braised pork should be blanched after the pig skin is roasted, and the knife should be removed, and the green onion, garlic cloves, ginger slices and various aniseed ingredients should be prepared in advance. It was the work of Cheng Yan, a small worker, but after all, he hadn't been in the kitchen for many years. In order to be more efficient, Xue Zhen only asked him to do the work of cutting vegetables, and he handled the ingredients himself.

The first thing to go to the pot is the radish rib soup, which takes the most time.

But even radishes in stew are very troublesome to prepare. They have to be washed and peeled before being cut.

Throughout the day, Shi Chengyan was repeating the process of cutting. At the beginning, she was in the mood to glance at how she was cutting, but in the end it was all based on feeling.

For beginners, a lot of practice is of course beneficial, no matter how bad it is, practice makes perfect, not to mention Shi Chengyan himself has the talent and foundation in this area, probably because the memory of the practice in the early years has been activated, and the finished product will gradually resemble it. It looks decent, and even the frequency of the system prompting that the proficiency has increased is much higher.

But the difficulty Shi Qingya gave him is not here, the highlight is the eggplant with minced meat at night.

The eggplant with meat foam needs to use the coir raincoat knife technique, unfortunately, this thing has been learned by Shi Chengyan for more than ten years, and now it has all been returned to Shi Qingya, and he has to learn it again on the spot.

The old man is still patient in teaching new knowledge, and he breaks down the steps very clearly. It is not the kind of teaching method that requires apprentices to comprehend by themselves.

Generally, new learners can also use chopsticks to hold food for assistance, but how can Shi Qingya allow his apprentice to do this kind of thing.

Shi Chengyan is also rushing the ducks to the shelves at the moment, and the gap between the first cuts is relatively thick. An eggplant can be cut by him two or three times, and the expression of the old man has also changed from calm at the beginning to ready to rain.

Fortunately, Shi Chengyan didn't have a personality that became more chaotic when the pressure increased, and he made rapid progress later on. In the end, apart from the slightly slower speed and the slightly larger gaps, he still looked good, and the old man's expression eased. down.

Looking at Xue Zhen's side, it's not much better.

Xue Zhen seldom cooks big pot dishes, and with so many people in the orphanage, it is too late to fry them one by one, and big dishes such as braised pork are time-consuming.

Therefore, Xue Zhen's test is the seasoning and heat. It is also an indispensable skill for chefs to be able to adjust the seasoning according to the amount of ingredients.

For example, a commonly used spoon scoops up half a spoonful of salt and puts it down. It should be able to tell the taste at a glance.

Although talent is also very important, no matter what industry, daily water grinding is indispensable.

After a busy day, even Shi Chengyan, who has been exercising all the time, feels very tired, let alone Xue Zhen. It was only when I gritted my teeth that I managed to hold on.

At night, Shi Chengyan and Xue Zhen, who were sore all over, could finally sit down and rest for a while.

While eating, the two were a little embarrassed to find that their arms didn't seem to listen to them.

They seem to have their own thoughts, and they start to shake when they hold the chopsticks, and they can't hold anything.

"Beautiful brother, let me exchange my spoon with you. Xiaobao already knows how to use chopsticks." A girl who looked about five or six years old saw that Shi Chengyan was really struggling, so she kindly came over to try to help and couldn't use chopsticks. pretty brother.

As someone who was considered by the little girl to be in need of help, Shi Chengyan was so embarrassed that he subconsciously put on a professional business smile when facing the camera, and said, "My brother can use chopsticks, but his arms are a little sore, and he didn't hold it steady just now."

"That brother must be very tired, you should have a good rest."

"Thank you, Xiaobao, for your concern." Shi Chengyan smiled at the little girl, originally wanted to touch her head, but thinking about how she didn't like being touched by others when she was a child, she quickly gave up this behavior.

"Is today's meal delicious?" Xue Zhen, who was as troubled as Shi Chengyan, also came up. He wanted to know the taste feedback of today's meal.

"It's delicious, but uncle, can you stop talking like this, it's a bit strange."

puff~

Shi Chengyan laughed, but fortunately there was no food in his mouth, otherwise Xue Zhen who was sitting opposite him would suffer.

Xue Zhen: Why is it always me who gets hurt?

"I'm an older brother too!" Xue Zhen didn't want to accept the reality, since he was obviously younger than Shi Chengyan.

"Okay, brother." Xiaobao's expression clearly didn't understand, but I was obedient.

Shi Chengyan laughed so hard that he almost choked on his own saliva.

After the little girl left, Shi Chengyan deliberately teased Xue Zhen: "It's disgusting to repeat words!"

"Can't you keep your mouth shut even if you have food?"

After Xue Zhen finished speaking, she gave him a hard look, and considering her current state of weakness in hands and feet, she decided to let him go temporarily, and it was more important to eat.

The carrot was clamped, but it was not clamped firmly.

The eggplant was broken, and the oil splashed on the face.

Shi Chengyan couldn't hold back again, and continued to laugh.

If it weren't for Shi Qingya's quick arrival, maybe these two people who are almost 50 years old together could fight in front of a group of children.

When I went back today, there was a volunteer who happened to be going back to Haiyue District to help drive. Otherwise, with their hands sore, the three of them would have to take a taxi home.

After returning home, Shi Chengyan didn't care about any task rewards, took a shower as soon as she went to bed, and fell asleep.

He also got up early this morning, and he didn't take a lunch break at noon. It was another day of heavy physical work, and he really couldn't bear it anymore.

Fortunately, Shi Qingya wasn't that perverted, he didn't wake them up the next day like yesterday, and let Shi Chengyan sleep until [-] o'clock as usual.

Waking up early in the morning, Shi Chengyan felt that his body was about to fall apart, and his muscles were sore. If it wasn't for the smell of beef coming from outside, he would really lie on the bed and wouldn't want to move at all.

After doing a lot of psychological construction, Shi Chengyan got up to wash up.

Although his body was sore, he still resisted to stretch his muscles and bones in the yard. Usually he would get up earlier to go for a run. Today, he can only give up in this state.

Xue Zhen hasn't woken up yet. The old man is busy in the kitchen. The beef is almost stewed. Just a few strokes are just right.

"Grandpa, eat beef noodles this morning! Then I am lucky this morning, and I haven't eaten your stewed beef for a long time." Shi Chengyan took a deep breath and gave the old man a big praise.

Beef noodles look easy, but in fact it takes a lot of work. Among them, the most difficult thing is the bowl of soup in the noodles. It doesn’t take three or four hours to taste it, and I don’t know. What time did the old man wake up today.

"If you didn't get up so late, I would have eaten your beef noodles." With a few stretches, the long and resilient noodles were formed in Shi Qingya's hands.

Of course Shi Chengyan knew that the old man was just talking, so he said shamelessly: "Grandpa, why are you making trouble with your own tongue?"

"Fuck you, you have the nerve to say, go wash your hands."

While washing his hands, Shi Chengyan couldn't help asking the system: [What is my grandfather's level? Is he a grand master? ]

Since the last time the system listed his data, he has been curious about what level Shi Qingya and Xue Zhen are in the system's judgment.

According to the professional level of the system, there are a total of five professional levels, namely: primary, intermediate, advanced, master, and grandmaster.

However, the system's requirement for the host is the professional level of the Grand Master, which is not within the normal assessment range. The system's explanation for this is, for example, if a chef can make Sichuan cuisine to the extreme, then this chef is a well-deserved master, and The Grand Master required by the system needs to reach the Grand Master level in at least three major classifications to be called a Grand Master.

After Shi Chengyan heard this, he couldn't help feeling that he had a long way to go, and he was just a beginner at the moment.

[If the host wants to know the specific value of the other party in all directions, please ask the host to watch the whole process when the other party is cooking, and then taste the finished product. The system will draw a conclusion based on the multi-directional data. 】

In other words, even the system cannot judge a person's culinary skills out of thin air.

[Is that so? ]

Shi Chengyan is not too disappointed, although the number and time of contact are not too frequent, but at present, this is indeed the style of the system.

The old man's cooking skills are naturally many times better than his, otherwise there wouldn't be so many rich people queuing up to eat their food. It's just a bowl of plain-looking beef noodles. Shi Chengyan ate it for two big bowl.

Every time he goes home, he feels that what he eats outside is pig food.

I have to say that he gave up too much food for acting.

Since there were no guests today, Shi Chengyan went back to her room after breakfast to study the mission rewards she had received.

In the past few days, starting from the wrap-up banquet that night, he was so busy that he had no other free time except sleeping time. This was the first time he had time to stay alone in the room in a sober state.

What he was most curious about was the full version of the recipe in the previous novice reward. What made the system tell him to click on it when he was avoiding people?

Open the system interface, it is the familiar blue color, and those familiar icons.

The tutorial of Lanyuan Plum Blossom Cake is in [Course], you can see it after opening it, this is still an unlearned state.

Shi Chengyan didn't hesitate, and directly clicked to learn.

Then he understood why the system told him to avoid other people to study.

The author says:

Thanks to the little angel of irrigation nutrient solution: 3 bottles of confused future;

Thank you very much for your support, I will continue to work hard!