After I quit the circle, I relied on the God of Cooking system to become popular

Maybe parting is a very normal thing, but it is still inevitable to be sad when facing it.

The one who reacted the most was naturally the old man. It has been half his life since the big apprentice Yang Zhiyu knew him, and he is now so old. How many times can we see each other again in this lifetime after this farewell?

It is inevitable to feel inexplicably sad when you are getting old, even an old man like Shi Qingya who is always open-minded is no exception.

Shi Qingya's state directly affected Shi Chengyan and Xue Zhen who were already somewhat affected.

Although Yang Zhiyu is not close to each other, but they have been together like a family for so long, the most important thing is that Shi Qingya is too depressed.

Therefore, the atmosphere in Cheng Luju's back kitchen has been quite tense for the past two days.

Shi Chengyan and Xue Zhen came back from the competition, and Li Hongde also went back to Fuyuan Building, so there were only three Shi Qingya, Shi Qingya, master and apprentice left in Chengluju.

However, whether it is Shi Chengyan or Xue Zhen, cooking skills and other aspects have made great progress. Under high intensity and high pressure, people's learning efficiency will indeed become higher.

Xue Zhen is still the chef of Chengluju, and Shi Qingya did not hand over Chengluju just because Shi Chengyan won the competition's No. .

Xue Zhen was obviously a little surprised.

But Shi Chengyan was not surprised by this, he even thought it was normal, and he didn't think there was anything wrong.

As Shi Qingya's grandson, Shi Chengyan can say that he is the person who knows him best, not one of them.

Shi Qingya is not an old man with a strong desire to control, and he will not instill his various things other than cooking skills to his apprentices, such as the principles of life, but Shi Chengyan is his grandson brought home, Shi Qingya naturally He knows how to teach, so many of Shi Chengyan's ideas and character are learned from Shi Qingya.

While they weren't really blood-related grandparents, the resemblance was never entirely blood-related.

Shi Chengyan and Xue Zhen are busy in the back kitchen, doing a lot of miscellaneous tasks, and now Shi Chengyan has roughly mastered all the dishes in Chengluju, especially the kind of quick-fried dishes, which are actually those that need to be stewed .

The dishes made will basically not turn over.

Now Chengluju's back kitchen is basically dominated by Shi Chengyan and Xue Zhen, each of whom cooks their own dishes without interfering with each other. Shi Qingya occasionally comes in to have a look at the heat and seasoning.

Usually Xu Gaocen would come over in the morning, and then teach Chengyan some white case skills, because Xue Zhen doesn't have much free time, this skill is enough for Chengyan to digest.

Regarding Shi Chengyan's busyness, Xu Gaocen didn't have any opinions, and even had a feeling of "just in time", because Shi Chengyan also obviously felt that Xu Gaocen should have something to deal with, so Xu Gaocen never proposed to bring Shicheng Yan went back to study art.

"Master, why are you wearing so little today?"

"It's nothing, I'm not cold, it's just right." Xu Gaocen looked indifferent, and it really didn't look very cold.

He is afraid of heat but not cold. If it is not the main white case, the job of chef may not be really suitable for him.

Among other things, just walking around the stove on a hot day is enough for him.

During this time, Shi Chengyan was mainly learning pasta. Although Xu Gaocen asked him what he liked, Shi Chengyan thought that Xu Gaocen would mainly teach those. Unexpectedly, the past few days were all pasta.

Although Shi Chengyan was a little disappointed, he had always strictly followed Xu Gaocen's request, and he was not half-hearted.

Today is steamed buns.

That's right, it's just an ordinary steamed bun, the kind without any fillings, but if fresh milk is added, the steamed steamed bun has a faint milky fragrance just by smelling it.

This kind of steamed bun is not big, only half the size of an adult man's palm. It looks white and soft, and when you pinch it, it becomes a fingerprint. When you tear it apart, you will find that the air holes inside are the truth about the fluffy steamed bun.

Don't look at it as a simple steamed bun, as long as the dough is ready, in fact, this is already the second day of Shi Chengyan's steamed buns, what he made yesterday almost caused him to be scolded to death by Xu Gaocen.

Obviously what he made was this kind of fluffy steamed bun, but the finished product Shi Chengyan made was similar to the lo mein steamed bun, which was very "sincere" and not soft at all.

However, Shi Chengyan has learned a lesson. When she was scolded, her left ear did not go in and her right ear went out. In addition, she practiced again in the dream kitchen last night, so the learning effect was very good. When she did it the next day, she already looked good. up.

Xu Gaocen tore open a steamed bun, looked at it twice, and ate it with satisfaction.

In fact, teaching apprentices is not afraid of the lack of apprenticeship and lack of enlightenment. The most fearful thing is that the apprentices will ignore the teachings, so Shi Chengyan can completely absorb what he taught yesterday, so he is naturally very satisfied.

"Very good, are you not interested in making pasta for the past few days?" Xu Gaocen asked casually.

Shi Chengyan was not polite, nodded, and said: "Yes, it's not bad for learning this thing, but I know that Master can make a lot of dim sum, so naturally I want to learn dim sum more."

Xu Gaocen has no objection to Shi Chengyan's attitude of not seeing outsiders, to be exact, he even likes it.

Their one-to-one teaching nature of master and apprentice should be relatively close. In the old days, it was an alternative "father-son" relationship.

Even if this kind of thing is not popular now, there is no situation where the embarrassment between master and apprentice is worse than that of strangers.

However, Xu Gaocen and Shi Chengyan were not familiar with each other at the beginning. After all, they are masters and apprentices who are connected by others, but the process is not important. Since they have become masters and apprentices in the end, it is naturally better to be more harmonious.

Therefore, Shi Chengyan and Xu Gaocen usually have a good relationship consciously. At first Xu Gaocen and Shi Chengyan were polite, but now it often happens that Shi Chengyan is asked twice.

It didn't take even a week. After getting to know each other, the master and apprentice got along more naturally.

"I know you don't like it, but I've been tinkering with the things I know these days and made a study plan. Because I just perfected it today, the teaching in the past two days is quite manageable, and you can learn it easily. It won't be so easy starting tomorrow." Xu Gaocen deliberately "warned".

Shi Chengyan nodded immediately, very happy.

In fact, Cheng Luju will be very happy with this news, because they have been eating pasta for a week, all kinds, and they are really getting tired of eating. Yesterday’s steamed buns are really too much to eat, even if Shi Chengyan Served with a variety of side dishes, the steamed buns in the two steamers were not eaten much, and finally the kitchen aunt and several waiters packed a few and took them home.

"Master, when are you going back?" After having fun, Shi Chengyan remembered this again and asked hastily.

This is quite important, because now there is a very real problem in front of Shi Chengyan, Cheng Luju's current manpower is not enough.

If Shi Chengyan goes back with Xu Gaocen, then only the old man and Xue Zhen will be left in Chengluju. This is basically the situation when Shi Chengyan just returned to Bei'an City. Chengluju probably won't be able to open for business. Because relying on the two of them alone, they couldn't hold on even if they were exhausted.

Either way, start preparing early.

Xu Gaocen took a look at Shi Chengyan, took another steamed bun, and said, "Why, don't you want your master to stay in Bei'an?"

Before Shi Chengyan could speak, Xu Gaocen continued: "I'm just joking with you. I should be staying in Bei'an recently. Someday you have time to take me to rent a house."

Shi Chengyan was a little surprised, Xu Gaocen is not from Bei'an, his home is thousands of kilometers away in Nandu, why didn't he go back?

But he didn't want to ask too many questions, and was about to nod his head to agree. Shi Qingya, who came back from the outside after buying vegetables, also heard what Xu Gaocen said, and said directly: "Xiao Xu, you can also live in Chengluju, there is a spare room. , it won’t be so troublesome to run around in the future.”

They are all people who are obsessed with cooking, but the directions are different, but there have been many common topics, so Xu Gaocen not only has a good relationship with Shi Chengyan, but also is familiar with other people who come to Chengluju every day.

In addition, Yang Zhiyu also left Bei'an two days ago, the room he lived in was also vacant, and there was an extra vacant room.

Xu Gaocen still hesitated.

"Grandpa is right, it is more convenient for Master to live here, and the small kitchen in Chengluju is about to be renovated, so Master can still teach me in the small kitchen." Shi Chengyan persuaded directly.

In the past few days, Shi Chengyan saw that Xu Gaocen didn't forget to put on a chef's uniform every time he taught him in the morning, and every time he couldn't help but want to push him aside to do it by himself. He knew that his master hadn't touched the chef for a while. The case is itchy.

Not to mention, the small kitchen is more attractive in the end, and Xu Gaocen finally agreed to the kind invitation of his grandfather and grandson.

Of course, Shi Chengyan is not talking nonsense. With Xue Zhen finding a relationship, the renovation of the small kitchen went very smoothly. Basically, they all use environmentally friendly materials. Those who can paste tiles do not need to paint, and do not even need ventilation. What, because there is no high formaldehyde material at all.

Then install the range hood and the sewer pipe, all the hardware is ready, and the rest is some kitchen utensils and the like.

After Shi Chengyan's evening business was over, he and Xue Zhen unwrapped the package in the back kitchen. Shi Qingya and Xu Gaocen didn't care about this matter, anyway, this small kitchen has been arranged by their two little ones.

Shi Chengyan looked at a lot of kitchen utensils that Shi Chengyan prepared in the rented house before, but after dismantling them all in this newly renovated small kitchen, nothing could be seen.

Food processors, ovens, and even toasters that are not used very much are all sorted and put away one by one.

There are also family refrigerators and various pots that were added later.

Xue Zhen is not so careful in life, but the back kitchen is quite orderly.

It's no wonder that Xue Zhen's family is very supportive of him living in Chengluju every day. The main reason is that after he studied art with Shi Qingya, compared with his previous dandy appearance, he has indeed changed a lot.

At least in the past, Xue Zhen was never as reliable as he is now.

"What do you plan to arrange in the future? I don't think you look like you can live peacefully in Chenglu for the rest of your life?" Taking advantage of the absence of the elders, Xue Zhen suddenly asked Shi Chengyan after finishing her busy work.

The author says:

感谢灌溉营养液的小天使：大雾的天100瓶；晓橙意60瓶；踽踽而行20瓶；snow14瓶；yuffie、熊族誓不为奴、陌夏笙歌、喵喵复喵喵10瓶；轻摇扇纸、lxzdzhk5瓶；玉绯2瓶；乐乐、咖啡豆1瓶；

Thank you very much for your support, I will continue to work hard!