After the salted fish is married

20. Charcoal-grilled venison leg

Yan Ke killed most of the plate of crispy fish pieces by himself, his handsome face flushed and sweat profusely.Even so, he didn't stop chopsticks.He was full of praise: "It's delicious, let the brothers send some fish to the princess later, can you make more fish pieces?"

Yan Xining was happy: "Okay, you don't need to send the fish, you can ask the brothers to send some peppers, fresh or dried are fine."

The peppers at home are almost bottomed out, and his pepper seedlings have just sprouted. It will take at least two months before he can eat fresh peppers.

Yan Ke wiped his rosy mouth: "Okay! Is there anything else you need to send?"

Yan Xining thought for a while and said, "I want a harpoon and some fishing nets."

The fishing net is not just for fishing, but more to stop the chickens running around.A few brave chickens walked up the small stone bridge this morning and almost took his little green vegetables.

Bai Tao took the opportunity to suggest: "And me, can I have a stronger fishing rod?"

Yan Ke laughed twice: "Harpoons and fishing nets are allowed, but fishing rods are not."

Bai Tao was very disappointed, he just wanted to complain when he saw Yan Ke showing a bright dagger.

When Bai Tao saw the dagger, his face turned pale with fright. He staggered back and almost fell: "I was wrong! I don't want the fishing rod anymore! Don't kill me!"

Yan Ke glanced at Bai Tao up and down: "What are you thinking? Who wants to kill you?"

Guard Yan, who had eaten a stomach full of crispy fish, was in a great mood, and even walked a lot easier. He wanted to pack the deer out quickly.Yan Xining had never seen the scene of killing a deer, and now he happened to be free, so he followed Yan Ke's footsteps and walked towards Pinmei Garden.

Behind the wharf of Pinmei Garden, there is a bowl-sized pagoda tree leaning towards the water.When renovating the Plum Garden, he left this tree on purpose so that there would be shade from the tree when washing things on the pier in summer.And in April and May, the pagoda trees can produce pure white pagoda flowers. Yan Xining likes the taste of pagoda flowers, and also likes to use pagoda flowers for food.

At this time, the locust tree has not yet sprouted new green, and the whole tree is gray and dark in color. In addition, there is a fawn with a little skin peeled hanging from the trunk on the side facing the water. This scene is really a bit scary.However, the little yellow dog kept jumping under the deer to dilute the weirdness, and it was a little funny to watch.

Xiaosong is a persevering dog. It jumped up tenaciously, trying to bite the deer's leg, so it fell down again and again.Fearing that it would hurt from the fall, Yan Xining called out, "Xiao Song, come here!"

Hearing the owner's call, Xiaosong gave up on the deer, and it rushed towards Yan Xining, wagging its tail.

Looking at the little fat dog rolling around Yan Xining's legs, Yan Ke's expression was complicated, and he asked uncertainly, "What's the name of this dog?"

Yan Xining smiled and stroked the dog's head: "It's called Xiaosong. I hope it will grow like a pine tree."

Yan Ke met Wu Liuliu's dog eyes, and after a while he took a deep breath: "The princess is so bold."

Yan Xining smiled innocently and said, "What are you talking about? What a great pine tree. It's tall, tough and straight up. Pine is also a good word. It's indomitable and proud."

Yan Ke always felt that something was wrong, but he couldn't find a reason to refute it.Forget it, what the princess says is whatever.

Yan Ke began to peel the skin from the neck of the deer. The deer's skin was peeled off, revealing the pinkish white fat and meat, and a choking smell of blood came over his face.

Yan Xining had never eaten venison. In her previous life, wild deer were protected animals, and she would be jailed for eating them.In Chu and Liao, deer were often eaten by princes and nobles.

How to make something you haven't eaten before?Yan Xining asked carefully, "Guard Yan, how do you usually eat venison?"

Yan Ke had already shed the entire deer skin to the deer's ankle. At this moment, he gently cut off the tendons on the deer's foot and twisted it slightly, and the deer's foot fell from the deer along with the deer skin.

He threw the deer hide under the tree root, and then drew the dagger vertically on the deer's belly: "I used to hunt deer before, and the master took us to roast the deer's legs."

Yan Xining asked, "Does the deer leg need seasoning?"

Yan Ke opened the deer's abdomen, and put his hand in: "It seems that there is not. Hey, there are many people in the military camp and little meat, so it's good to eat meat, and it doesn't matter whether it tastes good or not."

While talking, Xiaolu's internal organs were ripped off by Yan Ke.Then he raised the dagger and cut off the deer's neck, and a deer was picked up like this.

Yan Ke swiped the body in the lake a few times, and the blood left on the deer's body smeared in the clear water.Yan Ke carefully cleaned the blood on the venison, and while washing, his movements suddenly slowed down: "They all said that the master is disabled, I don't believe it. I believe that one day, the master will stand up again. He will Leading the brothers to fight on the battlefield, will lead everyone to hunt and barbecue. Princess, you are right, the master is indomitable."

For Yan Ke and his group of soldiers, Ji Song is not only their coach, but also their backbone.Ji Nan's visit not only hurt Ji Song's self-esteem, but also trampled on their dignity.

Yan Xining remained silent, he was not a doctor, so he couldn't make Ji Song stand up again.His peaceful life was given by Ji Song and Prince Rong's mansion, if one day Ji Song fell down, his little world would be lost.

As a person attached to the palace, Yan Xining can do very little for everyone.All he can do is not to cause trouble for everyone, and do his best to cook some delicious food for everyone.

Yan Ke divided the deer into several big pieces and left with the crispy fish. Yan Xining put the venison in the bamboo basket at home, and a small deer just fit into the basket.He hung a rope on the handle of the bamboo basket, and then hung the bamboo basket on the handrail of the small stone bridge.

The flowing water under the bridge just submerged the bamboo basket, and there were no koi and ducklings making trouble. The clear lake water flowed through the holes in the bamboo basket, easily taking away the blood in the venison.

Yan Xining once heard people say that most of the fishy smell in meat comes from blood.He has never eaten venison, but following the standard process of removing fishy smell, the fishy smell should be much less.

If the fishy smell of the meat is too strong, he can also add strong seasonings.I just heard from Yan Ke that the venison leg can be roasted. He is going to marinate a venison leg and roast it with Bai Tao at night.

Yan Ke moved as fast as Steward Leng, and it didn't take long for what Yan Xining wanted to arrive at Wenzhang Garden.Among them was a fishing rod that looked good, Bai Tao hugged the fishing rod and wailed happily: "The guard Yan is so nice!"

Yan Xining looked at a large basket of peppers, dumbfounded: "Could it be that Guard Yan brought me all the peppers in the mansion?"

There are green and red peppers in the basket, dried and fresh ones. In Chuliao, where peppers have not been popularized, Yan Ke must have searched for a lot of places to gather such a large basket of peppers.

After dividing the peppers according to dryness and wetness, the surface of the venison has already turned white.Yan Xining took out the largest wooden basin at home, and he put the drained deer legs and deer steaks in the wooden basin.

Seeing that Yan Xining brought out so much venison, Bai Tao was surprised: "Master, do you want to roast so much meat?" How long will it take to roast?

Yan Xining smiled and said, "We will keep one leg, and give the rest of the leg and deer steak to Guard Yan for them to roast themselves."

Barbecue is all about the atmosphere, and the meat grilled by others is definitely not as fragrant as your own.

Bai Tao dragged his voice out: "Oh~ It seems that the big guards have another good fortune tonight!"

There are crispy fish pieces and roast venison again. Since his young master started cooking, he feels that the waists of the guards have become thicker.

This was Yan Xining's first time marinating venison. He didn't know how the venison tasted, so he didn't dare to add too many spices for seasoning.After thinking for a while, he added regular onion, ginger and Huadiao wine to the basin. In addition, he also prepared a large bowl of fried pepper and pepper powder, adding fine salt, sugar and a few cloves to the powder. .

As soon as the pepper powder was put into the bowl, the pink and white venison was dyed bright red, and the spicy smell wafted out, and Yan Xining sneezed a few more times.

He carefully kneaded each piece of venison, and after kneading, he poked densely on the venison with a thin bamboo stick.After several rounds of kneading, the smell of the venison has been covered by the flavor of the seasoning.

Yan Xining was so tired that her shoulders ached: "It should be almost at night after marinating!"

Bai Tao put a layer of gauze on the wooden basin: "I've never eaten venison, venison must be delicious!"

Yan Xining was also looking forward to it. He hadn't eaten barbecue for a long time, and he couldn't help swallowing when he thought of the venison legs dripping oil on the charcoal fire.

No, he couldn't think any more, he had to catch some fish.He promised Guard Yan that he would make more crispy fish nuggets to reward his brothers at night.

At this time, it was the turn of the harpoon to appear. This was a brand new harpoon, with a sharp iron fork shining coldly.The place where the iron fork and bamboo are inlaid is tightly wound with grass rope, even if it is shaken vigorously, the steel fork will not move.

The two-meter-long bamboo is only as thick as Yan Xining's wrist, and it is soft and firm in his hand.The end of the bamboo is also wrapped with a circle of grass rope, and a rope longer than the bamboo is tied to it.The rope is an important part used to retrieve the harpoon. If there is no rope, the harpoon will never come back after it is released.

Yan Xining held a harpoon that was a bit taller than him to try the feel, and he found the state after a while.Back then, he learned how to spear fish from his father, and to put it shamelessly, he thought his spear fish skills were pretty good.

----

In the octagonal pavilion in the center of the lake stood an old man with gray hair. The old man held the bait in one hand, and sprinkled a little bait into the lake water with the other: "It's strange to say that the koi carp raised intensively by the rich and powerful in Beijing has never been as good as the spirit of the Rongchuan mansion." .Look at this white tail, it's really top-notch."

The sound of koi jumping and fighting for food, breaking through the water can be heard endlessly.Although Ji Song couldn't see the condition of the fish in the water, he could tell from the sound that the group of koi was as healthy as in previous years.

His eyes fell on the island in the middle of the lake on the other side. The last time he came to the island in the middle of the lake, the other side was still deserted.This time, the pink and willow green on the opposite side has completely changed.Hearing the old man's voice, Ji Song said slowly: "If teacher likes it, I will send someone to deliver it to your residence."

The old man is not someone else, he is a great Confucianist in the world, the master of the emperor Yanzhi.

Fu Yanzhi quickly waved his hand: "No, the ponds in my house are small, so I've wronged them by sending them over." After a pause, his eyes slid over Ji Song's legs: "Rong Chuan..."

The corners of Ji Song's lips were straightened, and the hands on his knees were clenched unconsciously.He didn't know what his teacher meant, now that he couldn't stand up, being an idle king in this life was the best ending.

In the morning, Ji Nan came and gave him a stick, but now the emperor came to persuade him to bear it.He understands the truth, but in the end he feels a little uneasy.

Just as Fu Yanzhi was about to say something, he saw the koi around the pavilion gathered to the opposite bank led by a group of ducklings.

Fu Yanzhi:? ? ?

Standing under the plum tree with a harpoon in hand, Yan Xining thanked his goslings for bringing the silly fish.He fixed his eyes on a big fat fish, and gradually raised the harpoon in his hand.

Ji Song: ...

The author has something to say:

Goose: You are the duck, and your whole family is a duck!

Taifu: ...