After the salted fish is married

23. Dinner for two

Yan Xining quickly adjusted her emotions and focused on grilling the meat. Didn't she just get touched by Ji Song?There will be no less meat!

The fragrant venison leg is sizzling on the charcoal fire, and the rich gravy is slowly falling down the texture of the venison.The green smoke from the charcoal fire penetrated into the pores of the person along with the rich smell of meat, making Yan Xining's belly growl.

Seeing that the outermost layer of venison turned golden again, he rubbed his hands excitedly.Finally got to taste the taste of venison!look forward to!

After fixing the steel fork, he used a sharp knife to slice a few slices of venison at the thickest part of the meat. The sound of the venison and venison leg being divided was so enticing that Yan Xining's saliva nearly drooled.

No matter what time it is, barbecue can give people a great sense of satisfaction and happiness!

When he wanted to put these pieces of meat into his bowl, he felt that Ji Song was looking at him.He hesitated for a while, this... it seems impolite to put the meat into his bowl in front of the guests.

The visitor is the guest, let the guest eat first!So he reluctantly put the meat in the bowl in front of Ji Song: "Slow down, be careful of burning."

Ji Song looked down at the venison in the bowl, his eyes were confused: what to do, Yan Xining really loves him.I was so hungry that my stomach growled, but I still insisted on letting myself eat the first bite of meat.

It's a pity that he doesn't like men, so he can't repay his feelings, so he can only compensate him materially.

Yan Xining didn't know what Ji Song was thinking, he happily turned the deer leg around.After finally getting a few slices of venison into his bowl, he sat down happily.

It's time for a delicious meal!

He picked up a piece of venison and blew it, the piece of meat trembled slightly on the chopsticks.The texture of venison looks a bit like beef, and it also resembles beef after being roasted.However, it is different in the mouth. The venison is more tender, fresher and sweeter.

The fishy smell of worry was gone. If he had known this, he would not have sprinkled so much pepper noodles on the venison.However, the spicy and fragrant venison has a special flavor, even without any dipping sauce, the taste is extremely delicious.

Ji Song had eaten roasted venison many times, but none of the venison was better than the current one.The venison has no fishy smell, and it is fresh and tender in the mouth, with a hint of sweetness in the spicy.The heat of the venison leg is also just right, the meat is neither dry nor firewood, and the juice explodes in the mouth after a bite.

The meat in Ji Song's bowl was already empty before the two saucers in front were used.Since his injury, he hasn't had an appetite.But after a few mouthfuls of venison, he felt a longing in his stomach, a longing that was all too familiar, the taste of hunger.

He's hungry, he wants to eat.

Just as Ji Song was staring at the deer's leg, a small knife appeared in front of him.

Yan Xining handed over the knife: "Here, do it yourself!"

Ji Song raised his eyebrows slightly, he thought Yan Xining would personally serve him a whole meal, but he didn't expect him to throw a knife at him?

Yan Xining swallowed the meat in her mouth: "The fun of grilling meat lies in doing it yourself. The meat roasted by others is not as fragrant as roasting it yourself!"

Ji Song also agrees with this point of view, he feels that when he eats with his subordinates, his appetite is better, the food is more delicious, and he eats more.

Ji Song is very good at using a knife, the thickness of the stewed meat he sliced ​​is uniform, and each slice is grilled to the right level.Soon the deer leg on the side facing him was cut neatly, while Yan Xining's side was pitted, as if it had been chewed by a dog.

No matter how the meat in the bowl looks, it tastes the same.Yan Xining dipped the venison back and forth between the two dipping plates, enjoying it.

At this time, Ji Song was looking at Yan Xining through the charcoal stove, when he saw Yan Xining put the venison dipped in chili powder into his mouth, his curiosity reached its peak.What exactly does paprika taste like? !

After hesitating for a moment, Ji Song finally picked up the sliced ​​meat and rolled it around on the dry plate, the sliced ​​meat was immediately coated with a layer of red chili powder.Seeing the bright red chili powder, Ji Song sent the sliced ​​meat to his mouth.

Huh?not spicy!

Not only is it not spicy, but it is also very fragrant!Chewing it carefully again, the slightly spicy taste mixed with a slight tingling sensation spreads, the more you chew, the more delicious and addictive you will be.

"Not spicy?"

Just as Ji Song was tasting the chili dipping dish, he heard Yan Xining's voice.Looking up, Yan Xining was smiling, his eyes seemed to be twinkling with stars, so bright that Ji Song didn't dare to look at him.

Ji Song lowered his eyes: "Yes."

Yan Xining said cheerfully: "The variety of peppers delivered today is different from the previous ones. This kind of peppers are more fragrant than spicy. I added a lot of sesame seeds and crushed peanuts, as well as a little pepper powder."

Ji Song suppressed the strange emotion in his heart, he nodded: "It's delicious."

After tasting the dried chili dish, Ji Song tried the sweet and sour dipping dish.I thought that the slightly spicy meat and the sweet and sour taste would become nondescript, but I didn't expect the sweet and sour and the meat to match unexpectedly!

At this time, Bai Tao finally came out of the kitchen, holding a big shauke in his hand, in which were cleaned mushrooms and several kinds of vegetables: "Master, the vegetables are ready."

Yan Xining was overjoyed, he thought that Bai Tao would not show up before the barbecue was over, but he didn't expect Bai Tao to still remember his previous explanation!He took the Shau Kei and smiled at Bai Tao: "By the way, don't you still have oranges at home? Bring some here."

Bai Tao responded and walked towards the room.Ji Song commented: "Timid but loyal."

Yan Xining smiled and put Shau Kei next to the charcoal stove: "He is still a child." When he was Bai Tao's age, he would only act like a baby around his parents.

After flicking a part of the charcoal fire to the edge of the iron trough, Yan Xining put the barbed wire on it.He took out the mushrooms from the shaukei and put them on the wire fence.

The mushrooms that Yan Xining roasts are called mushrooms, which look like shiitake mushrooms.But it is a circle smaller than shiitake mushrooms, and the color is darker.Fresh mushrooms are very rare in this season. It is said that these mushrooms were cultivated with great effort in Zhuangzi in the suburbs of Beijing.

Along with the mushrooms, there are potatoes as big as apricots. The potatoes are round and round, and the skin shrinks after being baked by the heat.

A potato rolled towards Ji Song, and Ji Song casually moved the potato that was about to fall to the middle: "The potatoes sent by the mansion are so small?"

He is not a person who does not distinguish between grains and grains. When he was in the army, he often went to work in the fields with his subordinates.Not only did he know potatoes, he also knew how big a normal potato would grow.The small potatoes baked by Yan Xining are not good in appearance, and the taste is not as good as the big potatoes, so the soldiers are not very willing to eat them.

Yan Xining smiled and said, "No, Steward Leng sent me a lot of potatoes, I planted the big ones, and here are the small ones left over."

As if seeing Ji Song's unhappiness, he explained with a smile: "Small potatoes are delicious too. Fried and braised in brown sauce are easy to taste, and roasted tastes even better. You'll know after a while!"

Shau ​​Kei contains a large handful of crisp lettuce leaves in addition to potatoes.Lettuce is one of the popular vegetables in Chuliao. It is a bit like modern lettuce, but its roots are far less thick than modern ones.Chu and Liao people like to eat the rhizomes of lettuce, and the leaves of lettuce are slightly bitter, so they generally discard them.

When Yan Xining got the lettuce for the first time, she felt that the leaves of the lettuce looked like lettuce. After tasting it, the taste was similar to that of lettuce, but a little bit bitter.

How can there be no vegetable leaves wrapped in meat when eating barbecue?The lettuce leaves are indeed bitter, but not so bitter that they cannot be eaten.Besides, bitterness is good, things with a bitter taste are generally cleared away from heat, so lettuce leaves appeared on the dining table.

After eating stewed pork for a while, he just wanted to change the way of eating.He wrapped the venison dipped in vegetable leaves and stuffed it into his mouth.The crisp vegetable leaves make a crisp sound between the teeth, adding a different fresh taste to the venison.

Yan Xining casually put a small stalk under the vegetable leaf by his hand, and when he raised his head, he saw Ji Song looking at him inquisitively.

He smiled and handed Shau Kei: "Would you like to try it? The venison will be more fragrant if wrapped in vegetable leaves. But don't eat the bottom vegetable stalks, it has a strong bitter taste."

Ji Song picked up a vegetable leaf and tried it according to Yan Xining's method.After trying it, his eyes widened in surprise, the vegetable leaf roll is really good!I didn't expect that raw vegetable leaves can be matched with cooked meat like this. When I return to Chiling Army in the future, he will tell his brothers how to eat this way.

Yan Xining suddenly remembered something: "That's right! Grilled pork belly is delicious with vegetable leaves! Just wait, I'll cut some slices of pork belly!"

Just do it, Yan Xining put down her chopsticks and plunged into the kitchen.When he came out, there was a large plate of thinly sliced ​​pork belly in his hand.

Ji Song looked at the dishes left on the charcoal stove: "We may not be able to finish so many dishes."

Yan Xining smiled and put the pork belly on the barbed wire: "You can eat as much as you can. If you can't finish it, you won't waste it!" If you can't finish it today, you can eat it tomorrow, and you can eat small animals that people can't eat. There will be no waste in Wenzhangyuan The food situation.

Wen Zhangyuan's barbecue meal lasted for an hour, and finally all the dishes on the table were gone.

After Ji Song patted his ass and left after eating and drinking, Bai Tao dared to come out of the room: "Master, the prince can really eat."

Hiding in the dark, he could clearly see that such a big deer leg, the prince ate more than half of it by himself.There is also pork belly. At first, the prince said he couldn't finish it, but then the master added two more dishes.There are also small potatoes and mushrooms, the master ate one or two, and the prince didn't pause for a bite!

Yan Xining smiled and said, "It's a blessing to be able to eat. Anyway, he gave all the things in Wenzhangyuan. If he eats happily, we can eat even more happily!"

Bai Tao thought about it for this reason: "As expected of the young master! I understand, next time the prince comes to Wenzhang Garden, we will cover his mouth with delicious food."

Ji Song has not been so relaxed for a long time, he feels comfortable physically and mentally.There are not many barbecue dishes today, but whether it is the tender and delicious venison, the crispy fried pork belly, the soft and chewy shiitake mushrooms, or the sweet and tender potatoes, he has endless aftertastes.

Steward Leng pushed the wheelchair and walked in the direction of Tingsonglou without any haste: "My concubine really bothered me, master has a big appetite today."

After hearing this, the corners of Ji Song's raised lips slowly fell.After pondering for a moment, he sighed: "He is very attentive."

I had a very happy meal today, but when thinking of Yan Xining's thoughts, Ji Song felt a little guilty: "Forget it, from today on, I can give him whatever is missing in Zhangyuan, and I don't need to report it to me."

The author has something to say:

Matsutake now: He loves me so much, but I don't love him.

Future Matsutake: Can you look at me?Pork belly looks better than me? !