After the salted fish is married

25. Love Douhua

The filtered soy milk is as pure and delicate as milk. They shake slightly in the wooden barrel, exuding a strong bean fragrance.Bai Tao was amazed: "Two bowls of beans can cook so much soy milk! Young master, are you juggling?!"

Yan Xining took out three large bowls and put them on the pot table, and then put two spoonfuls of sugar at the bottom of each bowl: "There is a lot of water in the soymilk, it looks like a lot, and it won't be much after it's made into tofu."

One catty of beans can make four to five catties of tofu. There are only so many beans, and the extra weight is naturally water.

Bai Tao licked the corner of his mouth in anticipation: "Is the soy milk delicious?"

Yan Xining scooped up a spoonful of soy milk and carefully poured it into a bowl: "Of course it's delicious. But it needs to be a little cooler to drink it." Bai Tao was impatient, and whenever he encountered something delicious, he just stuffed it into his mouth. Yan Xining had already seen him scald Choked several times.

Bai Tao leaned over to the bowl and took a deep breath: "It's so fragrant~ It's even more fragrant than honey water!"

Yan Ke started to scare Bai Tao again: "Eat it! Look at your round face, if you eat it again, you won't be able to walk! Barbarians love to catch children like you, it tastes fresh and tender."

The more times he was threatened by Yan Ke, Bai Tao also learned to resist.He moved the soy milk bowl aside: "Don't scare people!"

Yan Xining was a little relieved, his silly hamster finally got up, it seemed that Yan Ke had to use another method to scare Bai Tao.

After the soy milk enters the wooden barrel, the temperature drops, and a layer of yellowish bean curd sticks is formed on the top.Yan Xining put the yuba chopsticks aside, there are many ways to eat yuba, no matter which method it is made, it is very delicious.After making soy milk a few more times, he can make up a bowl of yuba!

After the bean curd sticks were exposed, it was time to order the pulp.Yan Xining took a bowl of white vinegar out of the jar, and then he used a spoon to scoop up the white vinegar and slowly circled it in the soymilk bucket.

The corner of Yan Ke's mouth twitched: "Princess... isn't this sour?"

He knows the taste of white vinegar very well. The last time he was stuck by a fishbone, he had to drink a bowl of white vinegar.The taste is really exciting, so far I dare not recollect it.So much white vinegar is added to soy milk, can soy milk still drink?

Yan Xining didn't know how to explain the series of chemical reactions in the barrel, so she could only perfunctorily say, "You'll find out after a while!"

As the white vinegar is slowly added to the wooden barrel, the soy milk slowly changes.Yan Ke noticed with sharp eyes that some suspended white flocs appeared in the soy milk, and at the same time clear water precipitated out of the thick soy milk.

As more and more bean curds were suspended, Yan Xining stopped adding white vinegar to the bucket, and closed the wooden bucket lid: "Wait a little longer."

It takes time for soy milk to condense into bean curd, and he can take this opportunity to taste the delicious soy milk.

Yan Xining picked up the big bowl and took a sip of the soy milk slowly. Apart from the faint pain from the ulcer in his mouth, the taste of the soy milk was as strong as ever.Perhaps because today's beans were ground by himself, he felt that today's soy milk was extraordinarily sweet.

The kitchen was so quiet that only the sound of three people drinking soy milk was heard. The mellow soy milk was praised by Yan Ke: "It turns out that adding sugar to cooked soy milk will taste so delicious."

While talking, Yan Ke put down the soy milk bowl, which still had half a bowl of soy milk in it.

Bai Tao stretched out his neck to look: "Have you stopped drinking?"

Yan Ke blushed: "I want to take some back for my brothers to taste."

Yan Xining's heart warmed up. The guards in the mansion went through life and death on the battlefield, and any one of them would want to take something good back home and share it with others.As the leader of the guards, how could Yan Ke eat alone?

Yan Xining persuaded: "The taste of soy milk will not be good if it is kept for a long time. If you like soy milk, I will make more for you guys tomorrow. Besides, the tofu curd will be ready soon. It is easy to store and tastes good. You can bring it to me later." Brothers, try it."

Yan Ke was also polite, he picked up the soy milk and drank it in one gulp: "Thank you, Princess."

When everyone finished drinking the soy milk, the bean curd in the bucket was almost separated.At this time, the lid of the wooden barrel was lifted, and the white soy milk had disappeared, replaced by clear water, and there were large white bean curds on the bottom of the bluish white water.

Yan Ke and Bai Tao looked around the barrel, and it was the first time they saw such a miraculous change.

Yan Xining took a clean small shaukei and pressed it into the wooden barrel, and the clear slurry flowed into the shaukei from the gap.He took a spoon and scooped out the slurry in the Shau Kei. As the slurry gradually decreased, the bean curd at the bottom of the bucket showed its true appearance.

The soft bean curds are stacked together and pressed with the shaukei, and staggered patterns appear on their surface.When most of the bean curd was exposed, Yan Xining finally picked up the Shau Kei, and called Bai Tao: "Bring a bowl, let's eat the bean curd."

Bai Tao had already prepared it, and he hurriedly handed over the spoon and the big bowl: "Master, here it is!"

Yan Xining took the spoon and quickly scooped up the bean curd, seeing that the soft bean curd was quite resilient after passing the spoon.They reminded Yan Ke of fish jelly in winter. They were almost liquid, but they could be picked up with chopsticks.

The white bean curd is soft and delicate, with some holes in the section.Pieces of bean curd are stacked in the bowl retaining the shape of a spoon, like trembling white mountains.After Yan Xining poured a small spoonful of soy sauce and mature vinegar in the bowl, the mountains were stained with a beautiful sauce color.

Bai Tao couldn't wait to ask: "Young master, can I eat bean curd?"

Yan Xining not only continued to add ingredients to the bowl slowly: "Don't worry, it's not ready yet."

Take a closer look at the seasonings that Yan Xining prepared for the bean curd, they are really colorful.Golden small shrimp skins, green shallots, goose-yellow pickled mustard, and a small spoonful of chili oil dotted with sesame seeds...

The pure bean curds became full of vitality, and they exuded a tempting fragrance, which made Bai Tao and Yan Ke's mouth water.

Yan Ke looked at his bowl of tofu curd over and over again: "This is too delicious!"

Although he hasn't tasted the bean curd yet, he is sure that this bowl of bean curd must taste delicious.Because compared to boiled beans, bean curd looks so beautiful!The bean curd covered with seasoning was so tender and trembling that he couldn't bear to eat it!

Yan Xining smiled and said, "Try to see if it suits your taste."

While talking, he sprinkled a handful of sugar in his bowl of bean curd.He also wanted to eat salted bean curd, but his mouth would not allow it.Let's drink a bowl of sweet bean curd, at least the ulcer will not hurt so badly.

Yan Ke and Bai Tao carefully scooped up a small spoonful of bean curd, Yan Xining instructed: "Stir first, the bean curd and seasonings will taste even better."

Yan Ke looked at Douhua with heartache, he really didn't want to destroy the artistic conception of Douhua.But in order to taste more delicious bean curd, he could only give up.As the spoon was stirred in the bean curd, the bean curd that had some edges and corners broke apart one after another.

The smell of sesame oil and mature vinegar hits the face, and the bean curds are soaked in the caramel-colored soup.Yan Ke couldn't wait to scoop up a spoonful of bean curd and stuff it into his mouth. The bean curd melted into a puddle of delicious juice after saying hello with the tip of his tongue.

Rather than eating bean curd, it is better to say drink bean curd.At this time, the original taste of the bean curd has been submerged in various seasonings, and Yan Xining's concoction is just right, hot and sour, salty and fresh.

Yan Ke couldn't stop drinking it one after another. The dried shrimp and diced mustard in the bean curd added to the fun of drinking the bean curd.He was full of praise: "If I hadn't seen it with my own eyes, I would never have thought that beans could be eaten like this."

The frontier is vast and sparsely populated with few water sources, and the delicate rice cannot grow, but all kinds of beans grow well.The daily life of frontier soldiers is inseparable from beans, and the most common way to eat them is to fry beans and cook beans.

No matter what kind of beans, as long as they are fried dry, they can be stored for a long time.When marching and fighting, carry a handful of fried beans with you, chew a few grains and drink a few sips of water when you are hungry, and the soldiers can continue to move forward.It's just that the fried beans are somewhat useless, and the tasteless beans taste somewhat monotonous.

At this time, boiled beans come in handy, and the beans become much softer after being boiled.Even the soup with water is not too bad, but eating too many beans is not very friendly to the stomach.

How great would it be if the soldiers in the frontier could eat such delicious soy milk and tofu curd?

Thinking of this, Yan Ke suddenly stopped drinking the bean curd, and after thinking for a while, he put down the bowl in his hand.

Yan Xining was stirring his sweet bean curd: "What's wrong? Is it not to your liking?"

Yan Ke hurriedly said: "No, no, tofu curd is delicious! This subordinate just thought of something."

Yan Xining casually asked, "Huh? What's the matter?"

Yan Ke thought about it: "This subordinate is thinking, it would be great if the soldiers in the frontier could also drink soy milk and eat tofu curd. This subordinate has the guts to ask the princess for a recipe for bean curd..."

Before the words were finished, Yan Xining's voice came over: "I'll give it to you later."

Yan Ke was stunned, and he looked up in disbelief.Didn't the princess hear her words clearly?What he wanted was the recipe for making bean curd and tofu. How could others not know how precious this recipe was?If it falls into the hands of someone with a heart, it will surely collect a huge sum of money.

Yan Xining smiled and said, "I thought it was something, isn't it just Fang Zi, I will write it to you after you finish eating the bean curd."

Yan Xining said softly: "If you eat too much beans, you won't be able to digest them and you will get flatulence. After making tofu, your body can absorb them more easily. I admire the soldiers guarding the frontier without fear of life and death. As a member protected by the soldiers, I also want to do my best." do something for them.”

Yan Ke's lips fluttered and his chest sounded like a drum beating. Except for his master, he had never heard such a thing from any prince or grandson.He bent down and made a big salute: "Yan Ke, the former left forward deputy general of the Chiling Army, thanked Princess Wang on behalf of the brothers!"

Yan Xining's legs softened and he almost knelt. He knew that the guards in the mansion were the generals of the Chiling Army, and he also guessed that Yan Ke had a lot of background.But never expected that Yan Ke turned out to be a general!

In his lifetime, he actually met a living general!

Yan Xining's method of expressing his excitement was very simple. He brought the whole bucket of bean curd to Yan Ke.Of course, the ingredients he prepared were also taken away by General Yan.

----

In the Tingsong Building, Ji Song frowned and looked at the note in front of him, on which was written the steps of making tofu crookedly.Yan Ke stood by the side holding the covered wooden barrel: "Master, look, the handwriting of the princess is so sincere and innocent, which shows her pure heart!"

Ji Song looked up at Yan Ke: "That's not what you said earlier."

I remember that when Yan Xining handed over the note for the first time, Yan Ke attacked his handwriting in all directions.How long has it been since the word ugly has turned into sincerity?

It seems that Yan Ke is fed up!

Ji Song didn't speak, he just stared at Yan Ke quietly.Yan Ke hiccupped with the smell of chili oil. He cleared his throat: "The subordinates had prejudice against the princess before, but now the misunderstanding has been resolved. The princess is really good."

He suddenly thought of something, so he put the barrel on Ji Song's desk: "Look, my lord, this is the love bean curd that the princess specially made for you!"

As he spoke, he lifted the lid of the wooden barrel, and saw that there was only a small piece of bean curd the size of a palm in the big barrel, and the bean curd had been pruned into the shape of a heart.Yan Ke said decisively: "Look! Love Douhua!"

Ji Song: ...

The author has something to say:

Yan Ke: Look, master, the princess made you a bowl of bean curd, which is in the shape of a heart.Look, the princess gave you all her heart!

Ji Song: ...

Leng Jun: For the sake of the wangfei's affection for you, even if you don't love him, give him the decency a wangfei should have!

Ji Song: May I ask why there is only such a small lump of bean curd in such a big wooden barrel?

Yan Ke & Leng Jun: Hiccup~