I was engaged in development in the Qin Dynasty

Fusu plunged headlong into Liu Ze's arms, his body was still trembling slightly, obviously, he was afraid.

Liu Ze, who was hugging Xiaodouding, naturally felt Fusu's body trembling. He hugged Fusu and patted his back lightly, "Our Fusu is very powerful. Just now, Prime Minister Lu was suppressed by your arrogance. Stop, you are worthy of being your father's son."

Under Liu Ze's comfort, Fu Su slowly stopped trembling, he raised his head from Liu Ze's arms, and showed a big smile to Liu Ze, "Well, I am the son of my father, this is not What kind of".

Without Prime Minister Lu blocking the way, Liu Ze and his party arrived at Zhuangzi very smoothly. The stewards of Zhuangzi had obviously been ordered to wait at the intersection of Zhuangzi early in the morning to welcome Liu Ze and the others.

"Big 罴?" Liu Ze remembered the name of this Zhuangtou, 罴 means brown bear, which is very in line with the ancient people's name, for example, my famous Emperor Wu of Han, his original name was Liu 彘, and 彘 means big pig. In ancient times, wild boars were very ferocious creatures, so Zhuangtou's name translated into modern language is Big Bear.

"Young master has a good memory," Zhuangtou praised.

Liu Ze smiled, Big Bear, how could he forget.

"Qin Wangzheng has ordered this servant to take good care of you and Young Master Fusu. The Xiaoxuan building has been cleaned up. You and Young Master Fusu can go over and see if there is anything missing. I want someone to make up for it," Da Wei said.

"Okay, thank you for your hard work." Liu Ze led Fusu and followed Dawei to Xiaoxuanlou.

The scenery of Xiaoxuan Building is quite good. The main building is a small attic on the second floor, which covers a relatively large area. There are a few bungalows around the main building. The bungalows are for servants, and there is a kitchen further away. , This is Zhuangzi's fire prevention measure. The kitchen is relatively easy to catch fire, especially now that the houses are all made of wood, so the kitchen is deliberately built farther away.

There are also some bamboos planted near the Xiaoxuan Building. Although there is no famous poem by Su Shi, "I would rather eat without meat than live without bamboo", the ancients still liked to plant some bamboos around the house. Xuanlou looks very elegant.

Naturally, there are servants to help with packing the luggage. In fact, with Liu Ze's habit, he does his own things. When he wanted to pack his own luggage before, he was stopped by Zhao Zheng, saying, these servants The task is to take care of him. If they can't do this, then the meaning of their existence will be gone. Zhao Zheng's words are very realistic, and Liu Ze can only accept the rules here.

In Zhuangzi, Liu Ze felt more comfortable than in the palace. Although he had never seen other big figures in the palace, the attitude of the palace people, cautious and trembling, was enough to make people feel depressed.

Dinner was naturally settled on Zhuangzi. Looking at the dishes, although they were no different from those in the palace, Liu Ze felt that he could start to change the deconstruction of the food.

In fact, there are already a lot of food in the Qin Dynasty, at least some common staple foods already exist. The staple food in the Qin Dynasty is said to be "six grains", namely millet (yellow rice), millet (millet), rice (rice), and sorghum (glutinous millet), wheat (wheat), and scorpion (joix seed).Therefore, the common rice and wheat are already available, but the yield is low, and the seasonings include salt, maltose, honey, vinegar, plum, tempeh, pepper, ginger, Polygonum, and dogwood, that is to say, sweet, bitter, spicy, salty hemp , basically complete, although there is no chili, but the taste of cornel is a bit spicy.

Liu Ze felt that he could do nothing in the palace, but after he came out, he could still accomplish a lot.

For example, dumplings, it is said that dumplings were invented by Zhang Zhongjing during the Eastern Han Dynasty, and they were originally called Jiaoer. Moreover, they were not used as food at first, but as a good medicine for curing diseases.

Liu Ze, who lived in Zhuangzi, began to take Fusu out of business.

"Big brother, what are we going to do?" Fu Su ran over cutely.

"Make a kind of food, especially delicious" Probably, after all, he still doesn't know the difference between the vinegar here and the modern vinegar, and he doesn't know how well the ginger removes the fishy smell, so whether it tastes good or not depends on it It depends, but anyway, even if it's not that tasty, it should still be good.

"I'm looking forward to it." Fusu was very supportive.

The more Fusu cheered, the more guilty Liu Ze felt, and the more he wanted to make dumplings well. The most important thing about dumplings is to look at the fillings. Many families have their own secret fillings. The dean's mother is from the north. Man, he also learned from the dean's mother. The second important thing in making dumplings is the dumpling skin. Liu Ze is not very good at this. The dean's mother can roll the dumpling skin with both hands. There are ten dumpling skins at a time. Zeta can only roll one piece at a time.

There are not many kinds of vegetables in the Qin Dynasty. There are only five kinds of vegetables that are more common, such as sunflower, weed, scallion, onion, and leek. There are quite a lot of other wild vegetables, but many of them are duckweed in the water, which are really common. There are also ten or twenty kinds of wild vegetables.

The dumplings stuffed with leeks and pork are very good, but the pork in this period is not as delicious as modern people think, and the pigs are not castrated, so they also have a foul smell, and this era also has The method of fattening pigs is also to use some ingredients to prepare some pig-specific foods, that is, feed, but these feeds do not add any chemical reagents, which can be regarded as pure natural feeds, but pork is really not that delicious.

Therefore, when using this kind of pork as dumpling filling, Liu Ze must also carefully consider the issue of removing the fishy smell.

Just adding vinegar and ginger is definitely not enough to remove the fishy smell. Liu Ze put his idea on the wine. In fact, the wine in this period is rice wine. Think about Wu Song fighting a tiger, saying that three bowls are not good enough, but Wu Song came forward After drinking eighteen bowls back and forth, Liu Ze felt that, in fact, no matter how good his appetite was, he could do it.

In the stuffing, Liu Ze added some rice wine, and the effect of removing the fishy smell was not bad. The stuffing was ready, and the natural wine started to make dumplings. Making dumplings is fun when there are many people, and it doesn’t matter how big or small, Liu Ze gave Fusu gave a demonstration, and then Liu Ze began to concentrate on rolling the leather, letting Fusu play slowly.

"It's fun." Fusu's small face was stained with some wheat flour, and he raised his small face, showing an innocent smile.

"Really?" Children like these novelty things. Back then, he also liked them. However, after seeing a lot, he felt that it didn't matter. People are like this. When things are taken for granted, they don't feel novelty and precious. But , When the dean's mother fell ill, he hadn't met 999 at that time, his greatest hope was that the dean's mother would recover and make dumplings with them again.

Fusu's hands-on ability is not bad. Although his hands are small, he learns step by step very seriously. Moreover, it can be seen that he is not a kitchen killer. Although the first one is crooked, the dumpling stuffing is wrapped into the dumpling wrapper Among them, after one success, one is prettier than the other, and by the time of the fifth one, it is already decent.

--------------------

The author has something to say:

The computer is not ready yet, I feel dizzy, and I am so tired of typing with my mobile phone