There is a good husband in the crossing house

How will Qi Lan catch fish?Naturally, it is to use the temptation of spiritual spring water to animals, but this method cannot be used in front of the three little guys. It just so happens that they came here empty-handed, so it is not necessary to ask them to go back to get the wooden basin now. would make people suspicious.

Of course, the three little guys will never suspect that their uncle/husband will do weird things.

After Su Fang left with the two little ones, Qi Lan hurriedly came to the river, put one hand into the river water, Qi Lan was shocked by the cold river water, but fortunately it was early autumn and the temperature was not low at all. In addition, it was already approaching noon, so I quickly got used to it.

Then Qi Lan released the Lingquan water from his fingers little by little.

Sure enough, a large group of fish, big and small, gathered around his fingertips soon, vying for the small amount of spiritual spring water.

Even if he already knew the allure of Lingquan water to animals.

But seeing this scene, Qi Lan still couldn't help but feel miraculous.

But the magic is the magic, he didn't forget what he was going to do, while those fish were vying for water from the spiritual spring, Qi Lan quickly caught three fish weighing about two catties and threw them to the bank. There were even bigger fish in the river.

However, they don’t have many families, and if they catch fish that are too big to eat in one meal, it won’t taste good if left unattended. It’s better to eat fresh fish.

"Wow, uncle, you are so amazing, you actually caught so many such big fish!"

As soon as the fish attracted by the spiritual spring water dispersed, Xiao Qifeng's surprised voice came from behind.

"Where's your uncle?" Qi Lan looked behind Qi Feng, but unfortunately there was nothing but Xiaotupo.

"An uncle in the village brought us a small bowl of lard just now, so my uncle asked me to bring the wooden basin to my uncle."

It was only then that Qi Lan realized that behind Qi Feng, there was still a big wooden basin dragging behind him.Apparently, this heavy wooden basin was a little too heavy for Qi Feng who was only five years old and was also very thin.

Qi Lan quickly took a few steps over to get the wooden basin, and cleaned up the mud made by being dragged in the river.Then filled a small half basin of water into it, and then put in the three big fish that had just been thrown on the bank and were already dying.

"Uncle, what kind of fish is this, why is it so black, can it be eaten?"

Xiaofeng squatted in the tub curiously, poked the back of the fish with his fingers, it was the first time he had seen a live fish at such a big age.

"This is grass carp, and the scales of grass carp are originally black.

As for whether you can eat it, don't you know it by noon? "

Qi Lan tried it. Although it was a bit heavy, she could still lift it up anyway, not as weak as yesterday.

Yesterday he couldn't even carry half a basin of water, most of them were unconscious for several days.And I can only drink a little wild vegetable soup every day, my body is naturally weak, after the energy replenishment last night and this morning.

Although he won't become a strongman all of a sudden, he still has some strength back.

But even so, by the time he carried the wooden basin containing the fish back to his room, he was already out of breath.

"Hey, husband, why did you take it back by yourself, why didn't you wait for me."

As soon as Qi Lan sat on the ground panting, Su Fang brought Qi Yue over.

"Uncle, Xiaoyue, come and see, what a big fish!"

Qi Feng was high-spirited and full of energy, so he ignored the uncle who was almost exhausted and collapsed beside him, so he hurriedly called his uncle and younger brother to come and see the fish.

"Really, such a big fish, husband, you are really amazing!"

Su Fang's eyes also brightened, although in his mind, fish is synonymous with fishy and unpalatable.But compared to these, there is nothing more important than filling your stomach.

Qi Lan could guess what this little guy was thinking just by looking at his expression. It wasn't because he had mind-reading skills, but because this little guy's thoughts were so simple that it was difficult for him not to guess.However, Qi Lan didn't explain whether the fish was good or not. Judging from Su Fang's casual preparation of chicken soup last night, he guessed that the method of cooking fish was very rough.

And if the fish is not handled properly, the fishy smell on the body is indeed unacceptable.

Fortunately, when Qi Lan was at the river just now, he discovered something. With this, the fish soup at noon today will definitely not be bad!

"Husband, Uncle Chen said that his son came back from working in the town yesterday and bought some fat meat. He boiled lard and brought us some."

The wooden basin that Qi Lan didn't move home after exhausting her life was easily picked up by Su Fang and brought home. Regarding this, Qi Lan didn't want to say anything anymore——

Hmph, he has cooking skills in his hands, so he is definitely not afraid of being looked down upon by the little guy!

"The kindness these people have done to our family, Xiao Fang will remember it in his heart. When our family's life gets better in the future, we must remember to repay them."

Qi Lan rested for a while, and when his breath calmed down, Qi Lan came out with a kitchen knife and sticky board. Because of his distrust of Su Fang's cooking skills, he decided that it would be better to kill the fish himself.

"Yeah, I remember my husband, Uncle Chen brought the lard for our family. Uncle Zhang has so many dishes. When we first came, the village chief and..."

Su Fang squatted next to Qi Lan to watch him kill the fish, and he was still talking about the help the villagers had given to their family in the past few days when they came to Qijia Village.

It was only then that Qi Lan knew that during the days when he was in a coma, the thatched hut was cleaned up by the village chief and the men in the village.

Except for some broken bowls and clay pots that were originally there, the wooden quilts for sleeping, the table and stools in the kitchen, and even the firewood used at the beginning were all put together by the owner and the west.

Hearing Su Fang rambling by his ears, his hands didn't stop, scraping the scales, digging out the gills, removing the internal organs, and of course the most important thing was to remove the black film in the belly of the fish.

Because this is bitter, after the fish is processed, it is then sliced, and then marinated with the only two seasonings at home-salt and ginger.

It will be almost noon when all these are dealt with.

"Xiao Fang help me light the fire, today I will let you taste what fish soup is called!"

Fortunately, Uncle Chen sent lard, which was said to be a small bowl, but in fact it was only as much as a teacup.

But for farmers, it can be eaten for about half a month.However, Qi Lan thought that he could go to the town to sell prey tomorrow, so he didn't save much, and almost used up one-third of the lard at once.

Lard oil was spread all over the bottom of the earthen pot, and then ginger was added and fried for a while, and soon a strange fragrance permeated the kitchen.Then add two bowls of water, wait for the water to boil, and then add the fish fillets, first the fish head, then the fish bones, and then the fish meat.

After the fish soup was ready, Qi Lan put in a handful of fish herbs that he pinched by the river.

Fish herb: It is the stems and leaves or young branches of the Lamiaceae plant Mint, which is wild in the mountains and cultivated. The root of this plant (Fish root) is also used for medicinal purposes; but this is not IMPORTANT, IMPORTANT, use fish herbs to cook fish.Not only can it enhance the fragrance, but it can also suppress the fishy smell very well!