There is a good husband in the crossing house

The trip to the back mountain went more smoothly than Qi Lan had imagined, and it was not yet noon when he returned home, so he naturally didn't eat the steamed buns he brought with him.

"Husband, I'll go check out those traps, maybe there's another prey."

Su Fang has been restless since she married Qi Lan.

Because the family has no land, he has done much less than before.

"Let me go, you rest at home for a while." Qi Lan stopped Su Fang, and the biggest bait in the trap was his spiritual spring water.If there is no spiritual spring water, there will definitely not be any prey with just a few earth pits.

After a while, Qi Lan came back with a bunch of prey: "Xiao Fang, it seems that we need to set up a special place to store these things. There are still a few days before the next market, and I think we can catch a lot of them during this time." something back."

It's not that Qi Lan never thought about going there every day, but their family doesn't have a bullock cart.

And he also wanted to do something else, and he didn't want to waste time on the way back and forth.

"Husband, I heard from my uncles this morning that Uncle Zhuang recently took over work in the town, so he has to go to the town every day." Su Fang blinked and looked at Qi Lan.

"Really? That's great, why don't we ask Uncle Zhuang to take us to the restaurant in town, and then give him a pheasant or a hare as a reward."

Qi Lan originally wanted to offer money, but I guess Uncle Da Zhuang wouldn't want it either, so it's better to give him a pheasant or a rabbit, which can improve the lives of his family.

Su Fang kept nodding, thinking that her husband is really amazing.

"Okay, Xiao Fang, come and light the torch for me, and I'll cook the food."

Looking at the sky, it was already close to noon, and Qi Lan thought of those big bones and money strings he got cheaply yesterday.

The big bone was cut into sections, and all the blood has been soaked out now.

Since he was going to stew the soup, Qi Lan didn't change the clay pot, after all, the stewed soup in clay pots would be more fragrant.

Put the big bone in a clay pot, then add water, ginger, pepper, star anise, salt, and a few drops of vinegar, so that the calcium in the big bone can be fully boiled out. Lan didn't care, just told Su Fang not to turn off the fire.

Then Qi Lan took out the wild fruits they picked from the mountain in the morning and processed them. The chestnuts had spikes on them.But Qi Lan also has a way, just crush the outer shell with his feet.Then just pick out the chestnuts, only finger-sized chestnuts picked up a big bowl, Qi Lan peeled one, it was sweet and crunchy, very delicious.

There are not many wild hair peaches, so I washed them all to wash off all the ash on them, and gave one to each of the twins. The wild hair peaches are a bit sour.But the taste is not bad, but it is very small and the core is still big.

All kiwis are hard, and it will take a few days before they can be eaten. Qi Lan doesn't have any apples, so he simply piles kiwis and wild hair peaches together, hoping that it will also have a starting effect and make the kiwis ripen faster.

The rest, of course, is only Qian Chuanzi, this kind of small red berry, Qi Lan is going to use it to make jam, put all the berries in the water and wash them, and when the work is done, the big bone soup has been boiled Woke up.

Although it has not yet reached the ideal level, a sub-scent has already begun to overflow.

"Xiao Fang, let's deal with the steamed buns at noon today, and we'll deal with the steamed buns after dinner."

While talking, Qi Lan had already found a small vegetable basket for the cold steamed buns and placed them on top of the big bone soup clay pot, letting the bone soup cook the steamed buns to heat up. Such steamed buns also tasted like a scent.

After gnawing on the remaining steamed buns with the bland but already flavorful bone broth, the twins consciously went to take a nap, Qi Lan was a little tired after a busy morning.But thinking of those berries, thinking of the jam that can be exchanged for money, Qi Lan forced himself to make the jam no matter what.

"Xiao Fang, help me heat up the pot in the middle, let's make jam."

Qi Lan estimated the number of berries, and poured more than half of the well water and less than half of the spiritual spring water into the pot. Qi Lan knew that if all the spiritual spring water was used, the jam made would definitely taste better.But for some other reason, he didn't do it.

Su Fang didn't know what the jam in Qi Lan's mouth was.

However, he didn't ask too many questions, but obediently started to light the fire.

After the water in the pot boiled, Qi Lan poured all the skewers into it.It only weighed four to five catties, and a little sugar was added. This was bought when he went to town yesterday, but the fruit itself has a sweet taste.

So it doesn’t need too much, I asked Su Fang to set up a big fire, while he took a spatula and kept stirring. With the sound of gurgling, the thin-skinned berries quickly boiled, and Qi Lan’s body also Sweating profusely from the heat.

The water in the pot slowly dried up, Qi Lan asked Su Fang to change the fire to a low fire.

As the water evaporated, Qi Lan's stirring became more and more difficult, and when he felt it was suitable, the jam was considered finished.

And the unique fragrance of jam has filled the whole room.

"Husband, it smells so fragrant. Is this the jam you mentioned?"

Su Fang also came to Qi Lan's side at some point, looking curiously at the red jam in the pot.

Qi Lan found a bowl, got a little water in it, and scooped a little jam. The transparent water instantly turned into a beautiful rose red. Seeing this miraculous change, Su Fang couldn't help but let out a burst of exclamation.

"Drink and see?"

Finally, under Qi Lan’s reminder, he took a small sip, and then his eyes lit up, and he looked up at Qi Lan adoringly: “It’s delicious, I didn’t expect the fruit to be eaten like this, my husband you are great!"

"Drink more if it tastes good, and go to rest after drinking." He really liked Su Fang's face-saving in this way.

"Yeah!" Su Fang nodded vigorously, but handed the bowl to Qi Lan's mouth: "My husband is tired, so I will drink too."

"How can you be so cute." Qi Lan couldn't hold back and rubbed Su Fang's little head again, but she still took a sip from Su Fang's hand. The sweet and sour taste was very appetizing. It has a particularly fragrant fruity taste, completely different from the jams I bought in the supermarket in my previous life.

After the two drank the jam water for the night, Qi Lan took Su Fang to take a nap. When he woke up, the original fatigue was swept away in an instant, and the jam was completely cold. I made a relatively thick gauze, and filtered out the small black seeds the size of sesame seeds in the jam. The remaining jam filled a clay pot, which weighed about six or seven catties.

He put the jam in a cool place. He had to see how long the jam without added preservatives could last before he could decide how to sell it.