Since he had done a good deed, he might as well do it to the end, Qi Lan asked Su Fang to put these jujube seedlings into the pot.Then pour in Lingquan water to soak the roots of the jujube tree for one night, and give it to others tomorrow afternoon, when the builders leave work.

The water in the water tanks in their house is all spiritual spring water, so they don't worry that Su Fang doesn't have spiritual spring water to use.

And he himself went to the mountains to pick up prey, although every day there were some hares and pheasants.And it's not as much as at the beginning, but it's better than nothing, at least the workers' food is settled again, isn't it?

In fact, Qi Lan seldom buys these things in the town now.

Instead, he set up a block in his own yard to keep these little guys inside. After all, he was still worried.

If the hares and pheasants on the mountains near Qijia Village were caught and wiped out by themselves, it would be difficult.

"Husband, are you going to the mountain again?" Seeing Qi Lan walking out again, Su Fang asked.

"No, I'm going to catch some fish and come back. I won't go to the back mountain to catch prey for a few days. I'll talk about it after I finish eating them."

Qi Lan said and continued to walk out, but before going to the river, Qi Lan needed to borrow a big wooden barrel first.

For rich people, large wooden barrels are used for bathing.But in the countryside, it is used to kill pigs. After the pigs are killed, they are put into a large wooden barrel filled with boiling hot water and rolled for a few times, and then the pig hair can be pulled out easily.

There happened to be a pig butcher in their village, and only his family had such a big wooden barrel. First, they borrowed an ox cart from the village head's house.Then he pulled the big wooden barrel back. Su Fang had soaked the jujube seedlings, so he came to help right now.

"Husband, are you going to catch a lot of fish?" Su Fang was puzzled, there were already a lot of fish in the pond in the space.

In addition to the big fish that were put in at the beginning, there are also quite a few small fish that Qi Lan put in directly from the river. These fish are enough for them to eat for a long time.

"Isn't this our house that has been built for half a month?

Those uncles are working so hard, we can't help much, why not treat them to a meal first. "

Qi Lan put some spiritual spring water in the wooden bucket, and then filled a lot of well water, and the two of them worked together to fill more than half of the bucket.

Hearing that Qi Lan was going to cook delicious food, Su Fang's eyes lit up. During this time, they basically bought a few bowls of food from the construction site at noon, and ate a makeshift meal. The morning and evening meals were also quite simple. of.Speaking of which, it has been a long time since he has eaten those complicated dishes prepared by his husband.

"Husband, I want to eat braised fish and sweet and sour fish." Su Fang ordered with sparkling eyes, Qi Lan took two panniers and stacked them on his back, then pulled Su Fang towards the river: "Okay, Tomorrow we will make a whole fish feast! You can eat whatever you want!"

"Great, Husband, you are so kind!" Su Fang almost jumped up excitedly.

Qi Lan just smiled and shook her head, feeling that Su Fang was becoming more childish.But I don't hate it, I even think such a cute and obedient child.

But it is rare. After all, Su Fang is only 13 years old this year.

With the cheating of Lingquan water, catching fish is a piece of cake for Qi Lan, all he needs to do is put the basket into the water.Then use Lingquan water as bait, and soon many big fish will swim over from a distance, and if you lift the back basket up, those fish will not be able to escape.

However, in order not to let others see that their harvest was so great and cause discussion, the two of them deliberately avoided it when they went home with their backpacks on their backs.

All the big fish were put into the big wooden barrel, and the small fish were thrown into the space. The two went back and forth several times, and finally filled the big wooden barrel. The densely packed big fish looked scary, and they had intensive phobia. Certainly people dare not get too close.But apparently neither Qi Lan nor Su Fang had any, and they were even discussing what to eat tomorrow with great interest.

At this moment, the person who helped them sell sugar also brought sugar to Qi Lan. Qi Lan took a small jar of jam, which was about one or two taels of jam, and gave it to that uncle, thanking him for his help. Now everyone in the village knows that Qi Lan can make a delicious jam.

Naturally, they would not refuse this delicious jam water that was said by the men and children in the family.

Those who are well-informed already know from the grocery store in the town that the only restaurant in the town has newly launched a delicious jam.And there are all kinds of flavors, yes, and now everyone knows that the money the Qi family boy said before doing business with the restaurant is probably from the jam business.

"Husband, what did you buy so much sugar for?" Su Fang was curious. They still had some sugar at home. After all, sugar was needed to make sweet and sour fish, but it didn't cost several bags so big.

"Of course it's delicious!" Qi Lan was mysterious and didn't say what he was doing.Just take the sugar back to the kitchen, and then ask Su Fang to bring out the boiled water that has cooled down now, and ask Su Fang to boil some boiling water again.

Su Fang was puzzled, but he didn't ask any further questions. Since my husband said it was delicious, it must be delicious.

After Su Fang boiled the water and turned off the fire, Qi Lan poured all the cold boiled water that had been scooped into the earthen pot before, and when it reached the right temperature, he found that there was too much water, so he scooped some out again, leaving only Enough warm water, and pour sugar in a certain proportion and stir.

"Husband, what are you going to do?" Su Fang didn't need to light the fire at the moment, and stood aside watching Qi Lan's strange movements in his eyes.

Especially seeing so much sugar being poured into the water like that, the pain in the eyes can be substantiated. These sugars are not cheap at all.

"Make candied dates."

"Candied dates?"

"You'll know when it's done. Now let's deal with these dates with me. Make a few cuts on them with a knife, and then soak them in sugar water for several hours."

Qi Lan brought over a basket, most of which had been washed and drained dates, took a knife and made seven or eight cuts on the dates, and then threw them into the sugar water.

Su Fang followed Qi Lan's actions: "Can this make candied dates?"

"It's not enough. After the dates have been soaked in sugar water for an hour or two, they have to be boiled to dry up the water, and then baked for another hour or two. They will be candied dates. If they are well preserved, the candied dates can be kept for several months. Woolen cloth."

Qi Lan has calculated the time well, there are still a few hours before dark, and the candied dates can be made tonight.

"Really?" Su Fang was immediately full of motivation. He has been hungry since he was a child, but he has no resistance to food!

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