There is a good husband in the crossing house

Crucian carp is used to make soup, carp is braised in brown sauce, and grass carp is used to make boiled fish, pickled fish, sweet and sour fish, and fish meatballs.

In order to save trouble, there are six dishes, both light and strong, as well as meatballs and crucian carp soup that are most suitable for children.

Crucian carp is almost the size of a palm. I heard Qi Lan say that children drinking crucian carp soup are good for their health and smart. Every uncle who came to help listened carefully to Qi Lan's method of making crucian carp soup, for fear of missing it. one word.

As for why they are all middle-aged uncles, it is naturally because Qi Lan is a man. He is a boy of fifteen or sixteen years old, how can he have too much contact with the young Fu Lang?

"Boy Qi, are these fish enough? How about we go to the river to catch some more?" A middle-aged uncle with a dark complexion stood up and moved his body, hunched over to kill the fish all the time, which was not easy.

"No need uncle, these are enough, let me teach you how to handle these fish."

Seeing that in just half an hour, all the fish were killed in a large wooden bucket, and filled with fish in various buckets and wooden basins, Qi Lan felt that the expression on his face must be very strange.

This is also something Qi Lan didn't expect, when has he ever seen a [man] who works so neatly, especially in the kitchen?Originally, these uncles followed his movements to learn how to kill fish, but after two or three times, they began to dislike Qi Lan's speed is simply too slow.

"Enough, that's fine." The dark-skinned uncle was a little regretful, there were a lot of people, and Qi Lan couldn't remember so many people at once.Anyway, apart from Uncle Zhang and Uncle Wang, it’s not wrong to call everyone else Uncle.

All the fish were cleaned up. Qi Lan first taught them to cut the fish fillets. Boiled fish and fish with pickled cabbage need fish fillets. It is estimated that the fish fillets are almost enough, so I use a small amount of flour, pepper, salt, shredded ginger, White wine, and pickled shallots.

Unfortunately, Qi Lan searched the whole town, but couldn't find starch.He even looked for the kitchen of the restaurant, but there was nothing.Otherwise, marinating the fish with starch will make the fish smoother and tenderer.

The wooden basins were obviously not enough, so the uncles went home and brought all their pots and pans, which greatly relieved Qi Lan's embarrassing situation of not having enough containers.

Then there is the braised fish. The braised fish is relatively simple to handle, and a few cuts are made on the fish.Then it is also marinated with various seasonings. The processing method of sweet and sour fish is similar to that of braised fish. The most troublesome thing is the fish balls.

These fish are relatively big, in order to avoid bad handling of the fish bones, Qi Lan simply shaved the fish bones that were going to be made into fish meatballs.

As for some small thorns, it doesn't matter, and then chop vigorously with the back of the knife. The main reason for this is to chop the fish bones, so that you don't have to worry about the fish bones hurting your throat.

A dozen or so people worked together, and chopped a large bowl full of minced fish meat. It didn't look like a lot, but it wasn't over yet, and there was definitely a lot to make.

Minced fish is easy to melt when cooked directly, so Qi Lan still added a small amount of flour.Then there is minced green onion, ginger and garlic, and a small amount of white wine. This is mainly to remove the fishy smell.

Of course, the most important thing is salt, which is really indispensable.

"Husband, the water has already boiled." No matter whether it is killing fish or subsequent treatment, it takes a long time to touch the water. After such a long time, the skin on Qi Lan's hands has become wrinkled.And it was still pale, so Qi Lan didn't let Su Fang do this from the beginning.Anyway, it doesn't matter if Su Fang can't, as long as their family can cook.

"Uncle, the fish balls need to be boiled first, so there is no need to worry about them melting.

If it is winter, it can be fried directly in the oil pan, and it can be kept for several days. When you want to eat, boil the soup with water and add some vegetable leaves. It is delicious. "

As Qi Lan explained and demonstrated, he pinched a large handful of minced fish.Then, with a firm finger, a ball the size of a thumb was squeezed out, and the other hand squeezed and threw it into the boiling water. The fish balls sank and floated several times in the boiling water before floating.

"Brother Qi, give way, let us try." A middle-aged husband said rudely, Qi Lan felt aside.

Then they greeted a partner and the two began to imitate Qi Lan's movements and cook fish meatballs.

"It's quite fun." Fu Lang, who was watching from the side, followed in line.

"And it smells good, smell it, doesn't it smell good?"

The faint, indescribable fragrance has permeated, and immediately everyone [tiger's body shakes], cleaner and more clean.

"Uncles, these fish meatballs can be picked up after cooking for a while. They are the most tender when eaten this way. If they are cooked for too long, they will lose their taste."

When Qi Lan smelled this smell, she hurriedly took two bowls over, scooped up two servings of cooked fish balls in the pot, and handed one to the uncles: "Uncle, please taste the taste, I will I went to the construction site with Xiaofang to have a look, after the fish balls are cooked, I can cook other dishes, I will borrow some tables and benches, and I will inform the workers."

After finishing speaking, Qi Lan took Su Fang with one hand and went out with another bowl of fish meatballs.

Of course, before leaving, I still haven’t forgotten a pair of chopsticks. There are only meatballs without chopsticks, so I can’t eat them, right?You can't grab it with your hands, right?

As for Su Fang's sparkling eyes after Qi Lan fed Su Fang a fish ball, I won't describe them one by one.

"Boy Qi, why do you have time to come here now? Lin Fulang said before that you are going to treat a guest to dinner today. Is this already done?"

The village head was talking to the foreman, and when he saw Qi Lan coming over with a bowl, he joked.

"Not yet, Grandpa the village chief, I came here just to tell everyone, don't work for now, the big guys go home, take a shower, wash your face and clean up, and come to my house for dinner later.

By the way, if the uncles have tables, benches, pots and pans at home, it would be even better if you can bring them over and borrow them for me. You know, grandpa village chief, these are the things my family lacks the most, and Uncle Li , Today you also take half a day off, let the uncles rest, and then you have to work for a long time. "

Qi Lan handed the bowl and chopsticks to Qi Feng who ran over when he saw him: "Xiaofeng, share these with your friends. If there is not enough, go home and ask Grandpa Zhang to help you serve some."

"Brother Fang has come over to tell me about this just now, and I have called a few people to go back to get things. But boy Qi, did you forget that there is no room for two tables at your place. "

"Uh, this..." Qi Lan was dumbfounded. Apart from the vegetable garden in front of his house, there were several barriers, and there was really no place to put a table...