There is a good husband in the crossing house

After breakfast, Qi Lan began to teach the twins how to read. Writing can be done slowly, and let them learn to read first.Then it’s not too late to start writing, and Su Fang, in the spirit of teaching one is also teaching, teaching two is also teaching, Qi Lan asked Su Fang to follow suit.

When Qi Lan was in the Qi family, although Qi Lan was scolded harshly.However, no one will stop reading and literacy, and no matter what happens after that, Ah Mo will not be solidified in this regard.

An hour is two hours, which is enough for a five-year-old kid. Qi Lan took the time to [leave get out of class], and was finally told that he could go out to play. I couldn't help cheering.Then he dragged Qi Yue out to find friends to play with.

Soon there were only Qi Lan and Su Fang left in the study room. It was rare for Qi Lan, who had been sitting in a well-behaved manner for two hours, to feel relieved at this moment, only to find that Su Fang actually looked like he was still unsatisfied. , couldn't help laughing: "Xiao Fang likes reading?"

"Yeah." Su Fang didn't hide anything, and nodded repeatedly, his shining eyes showed his desire for knowledge.

"If you want to learn, you can study with Xiaofeng Xiaoyue and the others. I will buy more books and come back later. Xiaofang can read whatever she wants." Qi Lan rubbed Su Fang's head, "But I have already studied today. It's been long enough, we need to move all those chickens and ducks to the hut, it's too bad for the environment here."

Because I got up early today, even if I read for an hour, it was still early. The two first sent all the chickens and ducks sent by the villagers to the hut. The hut is not far from the new house. It is only 30 meters away, and it will not be troublesome to feed chickens and eggs in the future.

Except for chickens and ducks, all the jars of pickles and pickles are placed in the room next to the kitchen. These eggs are worrying.

"Husband, there are so many eggs, we can't finish them, they will break after a long time."

Thinking that the eggs might go bad because they couldn't finish them, Su Fang, who had never been reluctant to waste food, suddenly felt distressed. These were eggs that he couldn't even dream of eating before.

"Indeed, and it's all the wishes of the folks, so it can't be sold yet."

Qi Lan rubbed her chin, looked at at least two or three hundred eggs in front of her, and quickly thought about how to preserve these eggs, eggs, preserved eggs, salted eggs?

"Yes." Qi Lan suddenly slapped her hands: "Xiao Fang, help me see if there is still white wine and salt at home, a lot of salt."

"There is still a jar of white wine, and about a catty of salt. I bought a lot before and haven't used up yet."

Su Fang knew the situation in his own home best, and he didn't need to look to know it. After speaking, he became curious: "Husband, what do you want these for? Can white wine and salt keep these eggs for a long time?"

"Of course, Xiao Fang will bring me the salt and wine first, and I will teach you how to make salted eggs."

Qi Lan brought over two wine jars, the ones that were emptied during the greenhouse dinner yesterday.If you send it back to the restaurant, they will refund the money for the jar.But Qi Lan wants to use it for other purposes now, so she won't return it.

It was the first time Su Fang heard the term salt egg, but he didn't hesitate.

Instead, he looked forward to bringing all the things Qi Lan needed.

The method of making salted eggs is very simple. This is what the aunt in the kitchen taught them to do when they were in the orphanage. The life in the orphanage is the simplest and the happiest, so it has been so many years.

Qi Lan still has fresh memories of those childhood memories—especially the delicious things.

These eggs are native eggs laid by the farmers themselves, unlike the big, round and clean eggs that came out of large farms in the past. These native eggs are not only different in size, but some of them are even stained with chicken feces.

So before making salted eggs, you need to wash them all.

Wash it, dry it, soak it in white wine for a while, and coat it with salt.Then put it into the wine jar, put a layer of eggs and sprinkle with a thin layer of salt.Then put another layer of eggs and two catties of salt. The two of them filled almost two jars and sealed them.

"Husband, is this all right?" Su Fang looked at the two wine jars miraculously. The method is very simple, and Su Fang knows it at a glance, and one of the jars is made by him.

"It will be stored for a month. When it is ready, it will be eaten with porridge. It is very delicious."

Salted eggs are actually also called salted eggs, salted eggs, which can be kept for a long time after being prepared.

However, these two jars only used less than a hundred eggs, and there are still a lot left.

As soon as Su Fang heard the word delicious, his eyes lit up immediately: "Husband, let's go to the town to buy salt, can we make these into salted eggs?

By the way, my husband, there is still meat. There was still a lot of meat left from that pig yesterday. Uncle Zhang told him to pickle the pig that was hung in the well with salt, otherwise it would be spoiled. "

When it came to the annoyance on Su Fang's face at the end, he was just thinking about the salted eggs her husband said, and forgot that there was so much meat, and the remaining salt was only enough for them to cook in the past few days. If you don't salt it, it will be ruined.

Qi Lan didn't expect this, he didn't see any fresh pork in the kitchen today, so he thought he had eaten all of it.I didn't expect it to be hung in the well, but thinking about it, there are no refrigerators in this era, and they are stored in wooden barrels and hung in the well. The temperature in the well is much cooler than outside.

After thinking for a while, Qi Lan said: "Well, it just so happens that it's still early today, and Uncle Da Zhuang should go to the town to pick up the people who went to the market. Let's ask him to help bring some more salt back, and the eggs happened to be all processed .”

Su Fang is naturally fine.

When the two found Zhang Dazhuang, he happened to be driving the bullock cart back.Moreover, there are still a few villagers in the town waiting for Zhang Dazhuang to pick them up. During this period of time, many people in the village have earned money from Qi Lan, and they all want to fill in some things for their families, so there are many people going to the market.

After asking Zhang Dazhuang for help, Qi Lan discovered that someone in the field had already started cutting sweet potato vines. After calculating the time, it happened to be the time to dig sweet potatoes. Qi Lan suddenly thought of something, he forgot to tell the village chief about his Plan it!

"Xiao Fang, let's go to the village chief." Seeing that there was still a while before noon, Qi Lan didn't delay, he didn't want such a good thing like sweet potatoes to be wasted like this.

The village chief was not at home, and the two saw it halfway, bending over to cut sweet potato vines in the field, and there were already a lot of piles beside it, probably waiting for Uncle Zhuang's ox cart to come back, so they pulled it back directly, saving time and effort.