There is a good husband in the crossing house

After lunch, more people knew that Qi Lan was going to teach them to make another kind of vermicelli today, and after tasting the benefits of dried sweet potatoes, the villagers came to help without shouting.

In addition to helping, Qi Lan can also direct them personally, so what's wrong.

So for convenience, the red-skinned and yellow-fleshed sweet potatoes that were piled up on the other side of the yard were also sent to the ear room.

In the end, Qi Lan harvested ten full buckets of starch slurry, and when the starch slurry settled in the morning, scoop out the clear water on it and pour it out, then it can be used to make sweet potato flour or dry it in the sun.

Early the next morning, Qi Lan's family had just had breakfast, and before they had time to teach the twins to read, someone came over, with the village chief at the head, followed by more than a dozen village names.

"Have you had breakfast, Kid Qi? Are we here too early?"

The village chief knocked on the door for a while before Qi Lan came out. He thought Qi Lan had just woken up, so he felt a little embarrassed.

"It's not too early, I didn't hear it just now because I was in the back. Grandpa of the village chief, uncles and uncles, come in quickly." Qi Lan quickly opened the door to let them in.

Making vermicelli is easy and easy to say, but it is also difficult to say, the most important thing is trouble.Anyway, for Qi Lan, if people in the village know how to make vermicelli, he would rather buy and eat them than make them himself.

The starch in the big wooden barrel has been completely settled, and after the water on it is poured out, there is only a thick layer of starch left. Qi Lan reckoned that if the starch in these big wooden barrels is added up, even if it is dried in the sun, It is estimated that it weighs several hundred kilograms.

A large pot was set up in the yard, and a pot of water was filled to boil.

And here Qi Lan scooped up some wet starch and poured it into the basin, and added some water to stir the starch away.

Then he asked a strong man to stir it with a wooden shovel, while Qi Lan scooped up hot boiling water and added boiling water little by little.

With the addition of boiling water, the off-white starch gradually turns into a transparent color.

And it was so sticky that the man who stirred it started to sweat.

When it was almost done, Qi Lan took out a ladle-like thing with many holes in the bottom, only deeper.

"Uncle Qi, please help put these starches in here."

Qi Lan raised the ladle in his hand to the cauldron of boiling water, and then signaled another man to help.

The adjusted starch was put into the water ladle with holes, Qi Lan held the water ladle with one hand, and gently squeezed the starch with the other hand.

Immediately, the starch leaked out of those small holes, like noodles, which sank when they fell into boiling water, and floated up after being cooked for a while.

"Uncle, quickly, quickly pick up the floating vermicelli and put it in the cold water."

Qi Lan was still pressing the vermicelli in her hands, so she had to ask others to help.

Although there are big men in this yard, everyone is quick with their hands and feet. As soon as Qi Lan's voice fell, the vermicelli had already been scooped into a large basin filled with cold water.

Soon, Qi Lan's hand was finally empty, such a small ball of starch made a big pot of vermicelli.

Except for Qi Lan, almost everyone showed incredible expressions.

"This, is this vermicelli?" Some people couldn't help but ask, no one thought that sweet potatoes can be made into another kind of thing.

If they hadn't seen it with their own eyes, who would have imagined that this strip is actually made of sweet potatoes?

"That's right, the next step is to dry these vermicelli. After drying, put them in a dry and cool place. Even if you leave them for a year or two, they won't go bad." Qi Lan showed a satisfied smile: "As for how to eat them , we will dry these vermicelli later, and it will be dry at noon tomorrow. At that time, I will invite the uncles who helped cook last time to come and teach them, and then let them teach the villagers."

"Thank you Qi boy." Everyone became excited and thanked Qi Lan one after another.

Qi Lan repeatedly waved his hands to tell them not to be polite.

There is no need for Qi Lan to do anything next. These guys, together with the people who came one after another, just drive Qi Lan away and let them do it themselves. After confirming that Qi Lan needs to leave a hundred and ten catties of starch to dry , simply decided to help him make these wet starch into vermicelli today.

After all, after today, they have to start doing these things at home, so they don't have time to come and help.

Dozens of people crowded in the yard, and the speed of work was really unbelievable.And Qi Lan is also special and self-aware, and starts to think about what to make tomorrow. This is not rice noodles but sweet potato noodles. Sweet potato noodles are usually used to make hot and sour noodles, hot pot noodles and so on.

No one here eats hot pot, but hot and sour noodles are very simple and easy to use.

So it was so happy to settle down. Qi Lan burned two rabbits at noon that day, and made the helpers have a full meal. Vermicelli, vermicelli are easy to dry, and those that were dried in the first place can be put away first.

The next day, instead of Qi Lan looking for someone, those uncles who came to help cook the meal came by themselves. Qi Lan taught them how to make hot and sour noodles. The fragrant and spicy hot and sour noodles are absolutely delicious After so many years, I finally tasted the delicious hot and sour noodles, even Qi Lan almost lost his composure.

What's more, other people, even the twins who don't like spicy food, shared a bowl without exception.

The hot and sour noodles are still the same as dried sweet potatoes. When the villagers make more, Qi Lan will send them to Yueke Restaurant, with various ways of making noodles, such as hot and sour noodles, stewed pork noodles, fried noodles with cabbage, etc., by the way Tell the shopkeeper, you can let the cook do his own research, this vermicelli is delicious no matter how you make it.

However, although it takes time and effort to make vermicelli, there are quite a lot of vermicelli made from starch, and Qi Lan doesn't ask for a high price. Twenty copper coins a catty, the restaurant wants them all.

Qi Lan's family only kept a few dozen catties of vermicelli, and sold all the others. Immediately afterwards, after the dried sweet potatoes, there was a craze for making vermicelli in the village, as Mr. Qi said.

After waiting for a month, I will tell others how to make vermicelli, so that everyone can make sweet potatoes delicious.

So their Qijia Village's advantage is only this month.

So Qi Lan once again squatted on the edge of his flooded field and was worried. He did what he could, and he still couldn't find anyone to help him to dig the flooded field deep.

"What did you say? Uncle Zhang and Uncle Qi Shi went to the town to set up a hot and sour noodle stall to buy hot and sour noodle?"

As soon as he got home, Qi Lan heard a piece of news that was quite important for Qijia Village.

"Yes, my husband." Su Fang was also very excited. Is this Uncle Zhang who helped them a lot at the beginning: "I only found out today. Didn't you tell them when you taught them how to make hot and sour noodles, my husband? If you show off A hot and sour noodle stall must be very profitable, Uncle Zhang just wrote it down, today is the third day to set up a stall, and I heard that the business is very good."