There is a good husband in the crossing house

After feeding the earthworms in the front yard, they went to the fish pond to re-scatter bait for the fish. In the morning, they fed earthworms and in the afternoon they ate broken grass leaves. After finishing all this work, it was almost evening. Today they came from the town It was late when I came back.Then I went to the fish pond and took a nap, so I wasted my time.

"Xiaofeng, don't write any longer. Writing in the dark is bad for your eyes."

Qi Lan greeted Qi Feng, and seeing that Su Fang and Xiao Yue were serious about studying embroidery in the corridor, she didn't bother them, and went to the kitchen by herself.

The carp taken out of the space replaced the one fished out of the fish pond at noon. Tonight, I will make braised fish and pork liver and chicken blood soup, which is almost the same.

Braised fish in braised sauce is simple, because everyone in the family likes to eat fish. Qi Lan has done it many times, and now it can be said that she can do it with her eyes closed.

As for this pork liver and chicken blood soup, I haven't made it yet, mainly because I didn't think about it before. When I was killing a chicken yesterday, I suddenly had a flash of inspiration and thought of this dish I had eaten in the hotel before.

The mushrooms were picked yesterday afternoon, the chicken blood was left over from killing the chicken last night, the pork liver was bought this morning, and a few shallots were picked up, ginger and garlic are also available at home, so the ingredients are all ready.

Although I have never made pork liver and chicken blood soup before, Qi Lan asked someone how to make it, and I still remember the general method. First, boil the coagulated chicken blood with water.Then pick up the slices, wash the mushrooms, tear them into pieces, and drain the water.But Qi Lan used to eat oyster mushrooms, but now he doesn't have any, so he can only use shiitake mushrooms instead. Shiitake mushrooms are not easy to tear, so he cut them into slices with a knife.

The next step is to deal with the pig liver, and the pig liver is cleaned.Then slice it, add sweet potato starch and salt, stir well, and keep it for later use.

Then you can start to cook the soup by hand, and put a small amount of meat oil in the pot.Then add some minced ginger and fry it. When Qi Lan cooks soup, she likes to fry the minced ginger first with oil.Then add water, he thinks the boiled soup tastes more fresh.

After the water boils, add sliced ​​shiitake mushrooms. The shiitake mushrooms are fresh, and they are sliced ​​again. It will be cooked in a few minutes.At this time, add the chicken blood that has been sliced, and when the chicken blood is cooked until it floats, you can add the pork liver.

Because there is starch in the pork liver, chopsticks must be put into the soup one by one.

After the pork liver is cooked, this pork liver, chicken blood and mushroom soup is ready to serve. Finally, you only need to sprinkle some chopped green onion in the soup, and the delicious pork liver and chicken blood soup is ready.And whether it's chicken blood, pork liver, or shiitake mushrooms, they are all good supplements for the body. They are both delicious and nutritious. Isn't this the best nutritional product?

After making the pork liver, chicken blood and mushroom soup, the next step is to cook the braised fish. When the two dishes were brought to the table, the rice was cooked, and Su Fang brought the twins over.

"I'm sorry, husband, I actually forgot the time just now, and I didn't notice that it was time to make dinner."

Su Fang apologized, this was the first time he didn't help to light the fire while husband was cooking, he felt extremely ashamed, husband was already very tired from cooking, why didn't he do anything, his husband Really incompetent.

Seeing Su Fang apologizing, Qi Lan couldn't stop looking at the table, and couldn't stop laughing: "Okay, it's not such a tiring job, let's eat quickly, it's almost dark."

As soon as dinner was ready, the three little guys in Qi Lan's eyes immediately cheered. Those who washed their hands washed their hands, and those who served the food served the food. The family of four soon sat down at the dining table happily. As usual, Qi Lan was busy serving No matter how greedy Xiaofeng is for Su Fang's cooking, he must first take care of his younger brother Xiaoyue.

The next day, Qi Lan got news from the village chief that the fish in his pond tasted much better than those in the river.

Although Uncle Li, that is, Mr. Zhang Dazhuang's cooking skills are not as good as Qi Lan's, they still like it very much.Zhang Dazhuang even said that he wanted to buy a few more fish from Qi Lan, and planned to send some to Fu Lang's Ah Mo's house.

To this, Qi Lan naturally agreed, and the villagers didn't give them any convenience, so how could they expect to live a good life here.

Qi Lan's fish is not as cheap as pork, but it's not cheap either. Whether it's grass carp or carp, it costs ten copper coins a catty.In fact, even the restaurants in the town have already launched the fish dish.And began to buy a large number of fish in the river, but at this price.But it's not too high, at most six or seven copper plates a catty.

Qi Lan's opening is all ten copper coins, which is a bit high, but Qi Lan also said that if his fish is sold to Yueke Restaurant, it will only be higher.

In this way, when Zhang Dazhuang didn't hesitate to buy a few big grass carp and some palm-sized crucian carp.

On the contrary, quite a few people from the village came over and bought some.

So the fish in this fish pond are considered to be open for business. Although there are only a few hundred copper coins, it looks like a huge pile.

"Boy Qi, if you buy your fish at Yueke Restaurant, how much will you pay per catty?"

Those who were curious weighed the fish and didn't rush to leave. They all knew that Qi boy was capable, and they were very envious of being able to feed all the fish in the river at such a high price.

It's a pity that they can only envy and envy. They don't have the courage to build a fish pond, let alone raise fish.

"If it's sold to a restaurant." Qi Lan pondered for a moment, he had really considered this question a long time ago: "Grass carp costs fifteen copper coins a catty, crucian carp costs twenty copper coins a catty, other carp, silver carp, etc. It also ranges from 22 to [-]."

"Hiss, it's so expensive." The person who asked the question gasped in shock at the price quoted by Qi Lan.

"Yes, this is a good thing. If the price is low, how will others know that it is a good thing."

Qi Lan smiled, this is a fish that he and Xiao Fang worked so hard to raise, how can it be sold cheaply?

"By the way, uncles, I will buy fish in our village for ten copper coins per catty, but this is only for your own family.

If someone resells it and sells it, don’t blame me for not selling fish to the villagers in the future. "

This ugly talk was to be said first, Qi Lan didn't want to wait until his fish was sold, only to be ripped off by the villagers.

"Don't worry, Qi boy, we all remember how kind you are to our villagers. How can we do such dirty things."

Those who were so straightforward laughed and promised at the time, and those who had some small thoughts in the first place had no choice but to give up when they saw this——

If he stopped selling fish to the villagers because he offended him, the villagers would definitely be able to skin him!