There is a good husband in the crossing house

Beggar's chicken, it's so delicious, Qi Lan's mouth is watering just thinking about it.I suddenly regretted it, I have been catching pheasants for so long, why didn't I think about making a beggar chicken?It's simply cruelty, violence!

The more Qi Lan talked, the more the other three were drooling. The most direct proof was that Qi Feng quickly piled a large bundle of dry firewood for him.

"Okay, okay, I know you like it, Xiao Fang, you watch them here, I'll go to the river, we didn't bring so much water, I'll go to the river to kill chickens."

Qi Lan checked that the time was almost up, and regardless of whether there was any prey caught in the trap, she took a kitchen knife and headed towards the trap.

The trap was actually for coaxing the twins, he was not going to use the pheasant outside at all.Instead, use those in the space. After such a long period of development and reproduction, the pheasants and hares in the space have begun to appear in groups.

And the mountain that appeared because of Dendrobium has now become a habitat for pheasants and hares.

Fortunately, Qi Lan is also considered omnipotent in space, so he doesn't need to catch it himself.As long as there is a thought, what he wants will appear in his hand by himself.

Because time was short, Qi Lan didn't go to the trap either.Instead, he went directly to the river. The picnic place is quite far from the river. Fortunately, Qi Lan's physical strength is not bad.

Otherwise, I really don't want to go, kill the pheasant, and then clean all the internal organs from the back of the butt.But it didn't shed its feathers. He couldn't find a suitable leaf to wrap the pheasant at the moment.

What's more, it is the most primitive and authentic method to directly wrap the chicken feathers with yellow mud.

After thinking about it, he took out another hare and killed it. After the two pheasants and hares were dealt with, he carried one of them back. A vacant lot came out, and now I am digging a hole with a small hoe.

Seeing him carrying a pheasant with no leg hair, he was puzzled: "Uncle, why don't you pluck the pheasant."

"I'll find out later." Qi Lan smiled mysteriously, and then told Xiao Fang not to be too busy: "Such a big pit is enough, Xiao Fang, please help me bring the water jar here, Xiao Feng is going to get the seasoning, see I'll make you beggar chicken."

Qi Lan conveniently hung the hare on the branch beside him. The hare had been cleaned, and he was going to roast it and eat it later.

The two obediently went to work, only Xiaoyue looked at Qi Lan eagerly: "Uncle, what should I do?"

When he was digging the hole just now, my uncle and brother stopped him from working. If my uncle doesn't let him do anything now, he, he will cry for them!

Although he is a little brother, he is also a brother with my uncle.

And my uncle is not a few years older than them, why can my uncle work, but he can't!

For some reason, Qi Lan suddenly understood what Xiaoyue meant, and was about to say that he should not do anything before being swallowed.

Then he quickly searched for what Xiaoyue should do and asked him to show his role. Suddenly, Qi Lan had an idea in his heart: "Xiaoyue, look there are a lot of dry leaves over there, help my uncle pick them up." Come over with some dry leaves, Xiaofeng just picked up firewood and came here, there are still dry leaves that haven't been ignited yet."

When Xiaoyue heard this, a big smile appeared on the corner of her mouth, and she nodded vigorously: "Yes! Uncle, don't worry, I will definitely pick up many, many dried leaves and bring them back!"

Qi Lan was about to say that he didn't need too many dried leaves, but when he saw Xiaoyue's whole body exuding a pleasant aura, he held back after thinking about it.

Forget it, if it's too much, it's a big deal to take it home. It's rare that Xiaoyue is so happy.

Beggar chicken is actually not difficult to make. Qi Lan rubbed the seasoning prepared in advance into the abdominal cavity of the pheasant.Then he stuffed some mushrooms in, which he had prepared at home.

The next step is to use the mud dug out by Su Fang and Qi Feng just now, add water to mix it into a thin mud, and apply it directly on the pheasant.

"Uncle, can you still eat after wiping so much mud?" Compared with Su Fang's absolute trust and no doubt, Qi Feng remained skeptical.I even think that my uncle can't figure out how to eat it, so he just made a mess like this?

"Hmph, don't think I don't know what you're thinking. If you don't like it, don't rush to eat it later if you can."

Qi Lan glanced at him, Qi Feng opened his mouth, and really didn't dare to say that if he didn't eat it, he wouldn't eat it—if it was really delicious, wouldn't he be at a big loss?

After mixing the mud, Qi Lan put it directly into the hole dug by Su Fang and Xiaofeng before, and covered it with a thin layer of soil.

Next, just light the fire here and wait for the beggar chicken to be cooked.But now, he still has to deal with that rabbit, so don't worry.

Let Su Fang wash his hands with water, and then bring the rabbit and the cutting board. The rabbit has been processed, and now it only needs to be marinated with seasoning, and the rabbit's limbs are propped up by the way.

Then I found a thicker and longer branch, and passed the rabbit from head to tail: "Xiaofeng hold it for me, Xiaofang go to make a fire, and I'll get two more brackets out."

Qi Lan asked Su Fang to light a fire on top of the buried beggar chicken, and he himself found a few branches of similar size, in groups of three, tied one end, and placed the other ends on both sides of the fire.

After Xiaofang raised the fire, he placed the processed hare on the branch and let the raised flames bake slowly.Then Qi Lan took out a covered bamboo tube and a small brush: "Xiao Fang, this is oil and salt, and some other seasonings are added in it. You can turn the hare while brushing oil on it. I'll chop it up a bit." Come back with a bamboo."

We have food, but we can’t live without rice, right?Now that he was on the mountain, Qi Lan decided to use local materials to make a bamboo tube rice.

Qi Lan was very familiar with the surrounding terrain, and it didn't take long to chop bamboo. When he came back with two wrist-thick bamboo knots, he could already smell the aroma of roasted hares.And Su Fangzheng carefully followed Qi Lan's request, turning the wooden stick with the hare over and over, while brushing seasoning on it.

But no matter how serious he is, when Qi Lan appears, he can still find out immediately: "Husband, do you think what I did is right?"

"You did a good job, Xiao Fang is awesome." Qi Lan has never been stingy with compliments to his family, especially Su Fang, even more so now.

Although Su Fang is used to being praised by her husband, Su Fang is no longer as blushing and shy as she was at the beginning, but she is still very happy.