There is a good husband in the crossing house

It's not the first time Qi Lan has made sauced pig's trotters. When he was alone, he liked to study some delicious food. Pig's trotters happened to be one of his favorite things to toss.Speaking of which, as long as the pig's trotters are done well, they are delicious no matter how they are made. It is not an exaggeration to say that they will never get tired of eating them.

Moreover, the fat on the trotters is relatively small, and it is not easy to gain weight after eating. Whether it is pig skin or tendons, they are particularly chewy, and the more you chew, the more fragrant they become.

But there is one thing, the pig's trotters must be cleaned, otherwise, if you eat something unclean, you may have a psychological shadow.

When dealing with pig's trotters, the first thing to do is to roast the pig's trotters on the fire first, and be careful not to burn them.Just roast until the pig skin turns slightly yellow. The main purpose of this is to burn the pig hair on the pig skin clean, and it can also remove the hairy smell.

Of course, you can't forget the dirty things in the toes. It's more troublesome before eating, and it's more chic when eating.

After cleaning these, break the pig's trotters from the middle.Then break it again, and cut a pig's trotter into four big pieces. Qi Lan likes the feeling of gnawing on big pieces of pig's trotters, which is more exciting and more enjoyable to eat.So he thinks that Xiaofang and Xiaofeng and Xiaoyue should also like this, after all, the family is full of foodies.

Then soak the cut trotters in clean water to soak out the blood, no matter how long the soak is, after soaking, boil the trotters with cold water, add ginger slices and wine to remove the fishy smell, after boiling Skim off the blood foam, and when no blood foam comes out, you can fish it out.

Put the blanched pig's trotters back into the clean pot.Then put in all kinds of aniseed ingredients, such as star anise, fragrant leaves, etc. Qi Lan went to the pharmacy, grain and oil store, and grocery store to buy these things one after another.

After all, although marinated ingredients are already available in this era, but the method is relatively simple, Qi Lan always feels that the taste is a little bit bad after eating.

"Husband, isn't it difficult to make this sauced pig's trotter?" The firewood at home is all very good, and the firewood with a thick wrist can be put into the stove hole, and no one needs to be guarded.

So although Su Fang's task is to light the fire, in fact he usually follows behind her husband [stealing a teacher to learn art].

"It's okay, it's just a little troublesome, Xiao Fang wants to learn?"

Qi Lan wrapped all the spices in gauze to avoid leaving residues of spices on the trotters.Then add water again, the water level must be directly covered with pig's trotters and spices.

And the soup for making pig’s trotters this time can be kept as old soup. Next time, we can directly use this stewed trotters, which will taste even better.

Of course, it’s not enough to just have aniseed ingredients. You also need to add a proper amount of ginger slices, scallions, and pour a little wine.Then cook for an hour, um, that is half an hour.

"It's so troublesome, I don't want to learn." Su Fang looked at and thought about the spices that her husband had wrapped up just now, and found that she hadn't fully recognized it until now. She wrinkled her cute little nose and looked at her husband pitifully: "Husband, if I don't want to learn, will you still cook me pig's trotters in sauce?"

Qi Lan, who had a panoramic view of Xiaofulang's series of reactions, suddenly felt dumbfounded, and couldn't help scratching the bridge of Su Fang's pretty little nose with a finger that was still stained with grease: "My little husband is so cute, I still can't bear it." Can't he be hungry? Don't you think so?"

"Hey." Su Fang smirked and stopped talking.

"Okay, the pig's trotters will be cooked for a while, let's go to the pig house first. The Chinese New Year is only one month away, and everyone is discussing the Chinese New Year. I want to pay part of the wages first. Let the workers buy new year's goods earlier at home."

After washing her hands and wiping Xiao Fulang's nose, Qi Lan dragged Xiao Fulang out together.

"Yeah, I listen to my husband." Su Fang had no objection to her husband's decision at all.But my husband always likes to tell him about family affairs and my own decisions, it's really a little annoying, eh.It would be better if some little guy didn't have such a happy smile on his face when he thought about these little annoyances.

After walking around the pig house, he realized that it would take a few more days at most to complete the project. Qi Lan realized that building a pig house was far less troublesome than his house.The reason why the front is so busy is because the pig house that Qi Lan wants is too big and there are many cesspit pits, so it needs to be dug well. Now that the foundation and cesspit pits of the pig house are ready, the top is much simpler.

"I thought it would take a long time, Uncle Li, tell the workers for me to wait for the pig house to be built. I will pay you on the spot, and there will be no less rewards for everyone."

Qi Lan was very happy when he got the news that the pig house would be built soon.

"This is what you said, Brother Qi, I'm going to tell them."

Foreman Li knew that Qi Lan was a generous person, as long as the workers did a good job, they would never be stingy with money, so naturally he agreed happily at this moment.

"Foreman, you don't need to say it, we have all heard it!" There was a worker who was working, and now he roared from a distance, and suddenly the whole construction site burst into laughter.

Qi Lan didn't mind, and even yelled back with the same voice: "If you hear it, work hard, and when you're done with your work, the benefits are indispensable.

Of course, you can't cut corners in order to speed up the progress. "

"Don't worry, my little boss, I definitely won't." Qi Lan responded with another hearty laugh.

A gust of cold wind hit, Qi Lan gathered up Su Fang's clothes: "Let's go back, Xiaofeng should bring Xiaoyue back by now."

When they went back, they saw that Xiaofeng and Xiaoyue had come back, and they were drooling in the kitchen smelling the scent. Seeing uncle and uncle coming back, Xiaofeng hurried over: "Uncle, uncle?" , What are you doing deliciously today, it smells so good."

"Greedy cat, what's the rush, go wash your hands with Xiaoyue, you can eat in a while."

Qi Lan gave him a brainstorm, and then hurriedly went to watch his pig's trotters.

At this time, the sauced pig's trotters have changed color. Qi Lan tasted the taste, added a little sugar and some soy sauce, covered the pot again and started cooking. When the rice was cooked, the sauced pig's trotters were at their softest. When the glutinous taste is delicious.Even a two or three-year-old child can eat it.

Put all the sauced pig's trotters up, and the remaining soup, Qi Lan, is also filtered through gauze while it is still hot, and then put it in. When it is used next time, this is a serious old stew.

"Smells so good, my husband." Su Fang began to swallow when Qi Lan filled up the sauced pig's trotters.

"My husband doesn't smell good, it smells like pig's trotters." Qi Lan pinched the little husband's nose: "Why don't you wash your hands quickly? Otherwise, when the little ones come over, you won't have anything to eat."

"No way, my husband will definitely keep it for me." Su Fang wrinkled her nose, but she washed her hands obediently and obediently. Qi Lan shook her head helplessly, feeling more and more that her husband was spoiled by her. , She even talks back, it's really getting cuter.