The lunch prepared by Qi Lan was nothing special, but a dish of cold white fungus and a pot of stewed chicken with mushrooms.Then I fried a small cabbage, a portion of chrysanthemum chrysanthemum, and steamed a basket of steamed buns. The wheat was planted in the space by Qi Lan and Su Fang. When Qi Lan just told Su Fang about the space, the two I bought seeds and planted them together.

In addition to wheat, there is also rice. The wheat was only harvested a few days ago. The two of them were able to get out of the space while Xiaoyue was taking a nap.Then I found someone to make the flour that was ground by a mill, but unfortunately, the rice has just hung its ears, and it may take about half a month before harvesting.

The biggest advantage of the space is probably that it can automatically adjust the seasons needed by the crops, and you can plant anything at will, just like the red dates that Uncle Zhang gave them last time, Qi Lan collected the seeds and planted them in the space. I didn't care, it was only two days ago that I found out that it had germinated.

Facing such a simple food, Qiao Mingyue was honestly surprised. Every day he heard Xiaofeng say that the food made by his uncle was delicious, such as sauced pig's trotters, roasted chicken and roasted rabbits and so on.Even the food in the Prince's Mansion is not tasty.

So Qiao Mingyue always thought that Qi Lan's family's meals must be very rich.

However, when Qiao Mingyue smelled the aroma of the steamed buns.

Immediately, she lost her thoughts. Qiao Mingyue, who was used to delicacies from mountains and seas, didn't have much appetite for all kinds of food.

Except for the fish brought back from Qi Lan before, those fish with particularly delicious taste gave his taste buds something to like again.

But at this moment, Qiao Mingyue didn't think so anymore. The steamed buns looked no different from the ones he had eaten before.Even because of the rough peeling of the shell, the steamed buns still have light brown wheat husks on them, but the smell coming from the top of the steamed buns has greatly aroused one's appetite.

Not only steamed buns, but also stewed chicken with mushrooms. According to the things Qiao Mingyue had eaten before, they really didn't look good, but the taste made people twitch their index fingers.

In addition to this, that portion of Chinese cabbage, and that white fungus-like thing.But it doesn't have any taste. On the other hand, the fragrance of Chrysanthemum chrysanthemum almost dominates my taste buds.

"Mr. Qiao, this is white fungus, which is similar to fungus, but the taste and taste are quite different. Originally, this white fungus is the best in soup. It's just that there is no time today, so I made cold white fungus."

Steamed buns are not much bigger than jujubes, so they can only be regarded as small snacks.

So Qi Lan brought a few more bowls of porridge over, and seeing Qiao Mingyue staring at the white fungus, he explained a few words, and then said: "I still have some white fungus here, and I also wrote some recipes for white fungus soup, Mr. Qiao took it back Afterwards, let the cook follow suit, whether it’s Xiaofeng or you can eat some, it’s good for your health.”

If Qiao Mingyue still wanted to refuse when she heard the previous sentence, then when she heard Qi Lan say that it was good for her health, she hesitated for a moment before nodding her head.

The cold white fungus tastes crisp and refreshing, with a few red goji berries sprinkled on top, and only a little seasoning is used, it tastes very delicious.

For today's lunch, the wheat, white fungus, and shiitake mushrooms are all produced in the space. The other hens, cabbage, and chrysanthemum chrysanthemums are all watered with spiritual spring water. The taste is not comparable to those outside.Even Qiao Mingyue, a gentleman who has eaten a lot of meals cooked in the imperial dining room, doesn't have much to eat.

"Hi." Qiao Mingyue burped, and a look of embarrassment flashed across her face for a moment. Fortunately, seeing Qi Lan, Su Fang and the others all had a normal expression, she eased up: "No wonder Xiaofeng is thinking about it all day long." As for your food, I didn't expect it to be so delicious."

"They're all common things. I've prepared some of these things. Don't share them with others after Mr. Qiao takes them back. Just eat them yourself. I'll prepare some other things for you when you come next time."

It's not that Qi Lan is generous, now that Xiao Feng is at someone else's house, no, it should be said that now that Xiao Feng has returned to his own father's place, of course Qi Lan can't just focus on Xiao Feng, regardless of whether his own father and stepfather are right?

Qiao Mingyue hesitated for a while before nodding her head: "Then thank you, Brother Qi."

After lunch, Qiao Mingyue was ready to go back. He had been away for two days, and it was only a few days since he parted with Li Mochen last time. Of course, he couldn't wait to go back to be with his sweetheart.

After all, how can two people sleep together warmly in a bed alone at night?

Then when she was waiting for the carriage, she realized how much Qi Lan had prepared.

A bag of white fungus, according to Qi Lan, cooking white fungus soup every day is enough for them to eat for a month or two, and a large bag of dried shiitake mushrooms is delicious whether it is stewed or roasted.Then there are some dried sauerkraut and a hundred catties of wheat flour.Even chrysanthemum chrysanthemum leaves and cabbage were packed in two baskets for him, so they could be fried and eaten when he returned.

Of course, apart from these, there are also a few jars, all of which are candied dates and canned food that Qi Lan brought out with Su Fang when Qiao Mingyue was chatting with Xiaoyue today. The entire carriage was piled up so that only Qi Lan was left Find a place where you can just sit down.

Seeing Qiao Mingyue's face change, the servant and coachman who was following him knocked on the bottom of the carriage again: "My lord, there are still more down here, little brother Qi and his husband just installed a dozen of them in a wooden shed." Fish, a few pheasants, and a few hares are all placed under here. Brother Qi also said that these things are much better than the others, so you, the fourth master, and the little emperor's grandson can eat them. Don't share them. give others."

During lunch, because the servant was unwilling to serve, Qi Lan brought him some food alone.

So this servant also likes Qi Lan's food very much.

As for why it was the fourth master and not the prince, it was because Li Mochen's father was a bit weird, so far.Except for those who died, the first prince is already 31, the third prince is 28, and the fourth prince Li Mochen is 26.Then there are eleven princes and twenty princes, and there are several princes behind.But none of them were crowned kings, all of them were still princes.

Regarding the servant's joke, Qiao Mingyue was silent for a moment, then sighed: "Tell me, if Xiaofeng doesn't go back with us, will Brother Qi never let us know that he still has these good things?"

The servant didn't dare to answer these words anymore, but fortunately, Qiao Mingyue didn't think about waiting for his answer, stepped into the carriage and squeezed herself into the stuffed carriage, waved her hand and signaled the servant to set off to go back.

Although these things are in Xiaofeng's favor, they have a deeper connection with Brother Qi now to protect Brother Qi's interests.In fact, they were also protecting their own interests. Qiao Mingyue felt that he had to discuss matters in Qingshui County with Mo Chen again.

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