There is a good husband in the crossing house

The rice harvested in the space is not much, of which about 700 catties of polished rice and about [-] catties of glutinous rice.

And because the space cannot be dried in the sun, the two of them sneaked around in the yard for several days before drying them all and packing them up.

Fortunately, there is only Xiaoyue in the family now, a child who doesn't like to contact outsiders very much.As long as you tell me something, you don't have to worry about being spoken out.

Except for the [-] catties of polished rice and [-] catties of glutinous rice that Qiao Mingyue was going to bring back today, Qi Lan only took out some of his usual food and put them in the kitchen, and put the rest in the space. Can't find it.

Although I asked Uncle Zhang to help with the cooking today, Qi Lan went to the battle in person in the end, and both Uncle Zhang and Xiao Fang became helpers.

Stir-fried liver and waist, fried with soaked sour peppers and kimchi, it tastes appetizing and refreshing;

The fatty sausage is braised in soy sauce, whether it is spicy or not, I like it very much. There are other braised pork, cold pig ears and so on, so I won’t describe them one by one.Anyway, in the end, whether it was Qiao Mingyue who was helping with the work, or Qiao Mingyue who came here to eat, it was very satisfying to eat all of them.

Especially the rice from Qi Lan's family is crystal clear and plump. It is soft and sticky when chewed. It is very delicious. The village chief and the others rarely eat such refined rice, and mostly eat coarse grains.Even if you eat polished rice, it will be mixed with miscellaneous grains, so I just think that polished rice is really delicious.

But Qiao Mingyue is different. This son grew up eating polished rice. How can he not eat this polished rice? It is completely different from the ones he used to eat, but he can't tell exactly what is different, anyway. It's more delicious, and the more you eat, the more you want to eat.

There is also that glutinous rice cake, which is simply sprinkled with powdered sugar, and there is a big basin full, and there is still nothing left to be eaten by people.

It's funny to say, Qi Dazhuang and the others didn't know that Qiao Mingyue was coming today.

Of course, he didn't even know that Qi Lan was specifically aiming at Qiao Mingyue's coming today.

That's why I planned to kill pigs today, and I didn't know that Qiao Mingyue would stay and eat with them, so when I found out that Qi Lan actually let them sit at the same table with Qiao Mingyue for dinner, I was very nervous .

Fortunately, Qiao Mingyue could adjust the atmosphere, and talked to the village chief and the others about the vegetables in the field and what vegetables to grow in Qijia Village next year, and then eased the tension of several people.

Especially after hearing from Qiao Mingyue that if the vegetables they grow next year can still have the same taste as this year, no matter what the vegetables are, the price will still be charged at several times the market price.

As for Qiao Mingyue paying three or four times the market price to buy Qijia Village's vegetables, Qi Lan didn't care. According to the fish Qiao Mingyue brought back from Qi Lan's place these few times, and then gave Qi Lan a bonus, you can know Qiao Mingyue's restaurant must have made a lot of money. No matter how high Qiao Mingyue paid for the restaurant, he would still make some money, and he would still make a lot of money.

For the fish of Qi Lan's family, Qi Mingyue still distributes dividends to Qi Lan in the same way as before. If you do business, you really are not afraid of being troubled by others.

Of course, this also made Qi Lan understand more, this capital really deserves to be the most prosperous place in the whole country.

After seeing off the village chief and the others, the next step was to load Qiao Mingyue's carriage. When he saw the big carriage that Qiao Mingyue had specially changed, he couldn't help giving him a thumbs up.

This guy must have been ready to take things back a long time ago.

Otherwise, how can I change to such a large carriage, which is twice as big as before!

Facing Qi Lan's slightly contemptuous gaze, Qiao Mingyue chuckled lightly, and looked more and more beautiful: "I know that little brother Qi will definitely not let Qiao go back empty-handed. But for convenience, I just changed to a carriage. Brother laughed."

Well, Qi Lan felt that he finally knew how Qiao Mingyue got involved with a prince. This guy is definitely not a peaceful master in nature!

This time, Qiao Mingyue not only changed to a big carriage, but even brought two servants with him. It can be seen that he was well prepared. Qi Lan had already prepared the ones that were taken away, and put them in the wing room in the front yard.

There is half a fan of pork, and the lard is also divided in half.

Except for the pig ears and pork loin that have been eaten, the rest, even the pork liver and fatty intestines, are all parted in half;

In addition to these, there are one hundred catties of polished rice, fifty catties of glutinous rice, and several kinds of beans. Qi Lan guessed that the tremella and fungus given last time should not be finished, so he didn't take any more this time.

In addition to these, there are naturally pheasants, hares and fish in the space, which are completely incomparable to those in his fish pond.

After loading all the things into the carriage, Qi Lan pointed to the last remaining sackcloth pocket and said, "Young Master Qiao, these are sweet potatoes. Xiaofeng likes to eat roasted sweet potatoes. When he is free, he puts them in the brazier to suffocate." , when he wants to eat, he can eat it directly.”

This is also produced in space, and it is definitely not comparable to those outside.

Qiao Mingyue pondered for a while, then looked at Qi Lan seriously: "I think Mo Chen and I also like to eat roasted sweet potatoes."

Qi Lan couldn't help crying for a moment: "Okay, anyway, this thing is worthless, you can eat it if you want. Just don't blame me for not reminding you, this roasted sweet potato will be a fart if you eat too much, you and that person It’s best to choose a time to eat this.”

"Ahem." Choking on her own saliva, Qiao Mingyue glared at Qi Lan, waved her hand, and prepared to leave.

"Wait a minute, Mr. Qiao, here are some recipes for making sausage and bacon. You can take it back and let the servants study it."

This recipe was also written by Qi Lan on the spur of the moment. After killing the pigs, he realized that there was too much fresh pork. Just these two or three people in their family might not be able to finish it in a while. As for selling it?Hehe, forget it, Qi Lan never thought about it.

"Sausage and bacon?" Qiao Mingyue was stunned for a moment, as if she didn't understand what it was, but she still reached out to take it: "Okay, then I'll go first, and when I'm done with work in the next year, I'll bring Xiaofeng back to have a look."

As for the period of Chinese New Year, whether it is him or Xiaofeng, I am afraid that it is impossible to leave the capital.

Walking with Qiao Mingyue, there were also those people he had specially brought over to catch fish, and of course there were twenty or thirty large wooden barrels pulled by ox carts.

After finishing all this work, Su Fang came over with two knives of meat: "Husband, let's send some pork to the village chief's house and Uncle Li's house."

"Let's add another fish, just now there is still some leftover from the fish caught by Mr. Qiao's men."