There is a good husband in the crossing house

When I got home, no surprises, I saw Xiaoyue sitting in the place where Xiaofeng used to practice calligraphy, propping her chin in a daze, Qi Lan shrugged, for Xiaoyue has already started to suffer from [Lovesickness] at such a young age , seemed to be used to it, and patted the little husband's hand: "Xiao Fang, go and accompany Xiaoyue, my husband will cook."

I don't know when, the address for Su Fang in my heart has changed from a little guy at the beginning to a little husband, and he claims to have become a husband, instead of just saying me.

Maybe this is a further manifestation of the relationship between the two, or maybe Qi Lan has already determined that this person will be the one who will accompany him for the rest of his life, who knows.

But these are not important, the important thing is that Qi Lan feels that the family members are quite tired recently, especially the little husband.

Although he didn't ask him to work much, he still had a lot to worry about. The chickens, ducks, geese, pigs, cattle, and earthworms in the family were almost all fed by the young husband. Not only that, but also the corn in the field. Things such as sweet potatoes are hard work.

So, now that I've finally finished a part of my work, Qi Lan is going to cook a delicious meal tonight to reward my husband.

Of course, before that, we must not forget that the real coolies in the family found a big wooden barrel and put a few big fish in it. When it was time, I grabbed it by hand.

"Xiao Fang, I'll bring them a few fish. It's been a hard time for them."

Wang Shi and Li Sheng have been in Qijia Village for a whole month, and the other two families have also been here for about half a month. Although they have been busy during this time, they have had a lot of contact with the villagers.

So I was surprised at eating fish from the beginning, and now I finally know how to do it.

I chose three fish of about the same size, all of which weighed about three to four catties, and one fish for each family was about the same.

As for who has more family members and who has less family members, it's not that Qi Lan hasn't thought about it, but it's based on his observations.

Although there are only two people in Wang Shi and Li Sheng, Li Mu's family has four members, and Zhang Da's family has six members.

But in fact, the jobs the three of them did were similar, and it was fairest for each family to have one fish.

"Master."

"Master Qi." When Qi Lan passed by, Wang Shi and the others just came back from the vineyard, and everyone greeted them one after another.

As for the address, Wang Shi and Li Sheng called him the boss from the beginning, and Li Mu and Zhang Da called him Master Qi, and Qi Lan didn't let them change their names.However, it can also be seen from this that in Qi Lan's heart, these people are more important than others.

"I'm back, it's just right, everyone has worked hard during this time, here are a few fish, let your family share one by one."

Wang Shi carried a large bundle of firewood, which was going to be carried to the pig house, and Qi Lan handed the bucket to Li Sheng: "I heard that you are the best cook, if they don't know how to cook, you can help them." Teach me."

This is something that Qi Lan didn't expect. Originally, Qi Lan thought that these two big men living together as a partner must be worse than those with a husband at home.

Surprisingly, although this Li Sheng is a man, he can cook, wash and do everything, and he is not bad at sewing.They can even make clothes. The three married couples in this courtyard have to ask Li Sheng for advice on cooking skills.

"The owner is being polite. Everyone in the village knows that the owner's husband is the most delicious food. All the people in the village combined are not as delicious as the owner's cooking."

Knowing that Qi Lan is easy-going and that he loves her husband the most, Li Sheng sometimes dares to make a few jokes, but Qi Lan doesn't care.

Qi Lan raised his eyebrows, but he didn't deny it. Although his skills are not as good as the chefs in his previous life, he has studied it for several years, and with some fresh ideas and eating methods, it doesn't mean that the food he makes must be delicious many?

"Okay, you guys go to rest, I'll go back first." Qi Lan waved his hand and asked Li Sheng to take the fish back first, turned around and saw a few words, Wang Shi was already carrying the large bundle of firewood, and he was almost at the pigsty Over there, I have to say a word of admiration, the more Wang Shi eats, the more he eats, but this work is not comparable to ordinary people.Even the uncles in the village praised him for having sharp eyesight and finding someone who is so good at work.

When I went back, I finally didn't see Xiaoyue in a daze this time.Instead, I was discussing something with my uncle in front of a book. Qi Lan leaned closer and listened to a few words, and it still had something to do with Xiaofeng. , so that when Xiaofeng comes over next time, he can give it directly to Xiaofeng.

As for why it is underwear?Qi Lan shrugged her shoulders and expressed that she didn't want to think too much about it. Well, maybe, maybe, it's because underwear is a little easier to make?

When he came to the kitchen, Qi Lan began to think about what to eat tonight. After searching around, after spending this period of time, and occasionally giving Wang Shi and the others a small bonus, the salted eggs made during the housewarming last year were finally used up. At the request of the little husband, Qi Lan raised another batch of chickens, ducks and geese in the space.

It's just that it's still young, and the by-products of eggs will naturally have to wait.

After looking around, there was nothing else except a piece of lean meat. I turned around again in the space and saw that the lotus root planted before the Chinese New Year had grown buds. It must not be long before I can eat delicious food. The lotus seeds.

There were not many lotus roots planted in the space a few years ago, but the green lotus leaves and pale pink buds looked very beautiful. Qi Lan already thought that when the little husband came to the space to see this scene at night , What kind of joy should it be.

Looking around on the lotus leaf, Qi Lan suddenly thought of a dish, a dish that he ate during the Chinese New Year.

With a heartbeat, two lotus joints with mud flew out of the lotus pond and landed on Qi Lan's hands. Because the lotus joints were not yet mature, they looked a bit small, not as thick as Qi Lan's wrist.But slender and slender ones are not too rare, and Qi Lan picked another tender green lotus leaf, and then left the space with the lotus root and lotus leaf.

The lotus leaf Qi Lan is going to cook a lotus leaf porridge, and the lotus root is best used to make lotus root clips. The little husband is in front of Xiaoyue, and Qi Lan can only do the fire by himself, so he is not tired.It's just that Qi Lan is still a little unaccustomed to cooking without the companionship of my husband.

Lotus leaf porridge is easy to make, and the necessary ingredients are also available at home. It is cooked directly with rice, and a little sugar is added after cooking.Then add the torn lotus leaves, and when the porridge turns light green, take out the lotus leaves.

Of course, if you think the taste is too simple, you can also add a few jujubes and goji berries in it when cooking, the taste will be even better.