There is a good husband in the crossing house

Under the pressure of other people's constant persuasion, Qi Lan insisted on giving up those big bamboo shoots.Then he took his little husband back and dug two large bamboo shoots back. Of course, he hid a lot of bamboo shoots in the space when no one saw them. The bamboo shoots were only as thick as a finger.If the shell is peeled off, it will only be smaller, but fortunately, because people in the village think it is too small to bother digging.

Therefore, there are quite a lot of bamboo shoots here, and they are very easy to dig.

But Qi Lan didn't care about other people's opinions at all, and was even very happy, sour bamboo shoots, thinking about sour bamboo shoots, Qi Lan didn't find it troublesome at all.

"Husband, are these mottled bamboo shoots more delicious than big wooden shoots?"

Although Su Fang didn't know Suanzhu, he knew his husband.If it wasn't delicious, my husband would definitely not have spent so much effort digging out this mottled bamboo shoot.

"The taste is not much different, but the bamboo shoots are more crispy.

But I want to make sour bamboo shoots, so this kind of small bamboo shoots is better. "

Qi Lan moved some of the bamboo shoots in Su Fang's back basket to his side.

Although a back of bamboo shoots and half of the shell would not weigh much, but Qi Lan felt that the little husband was still too young and his skeleton had not yet grown, so why would he be willing to let him carry too much?

When they went back, the two inevitably got ridiculed again.But Qi Lan didn't care too much, and turned back generously.Then he dragged the little husband all the way home. It was still Qi Lan who climbed over the wall and went back to open the door first, and then the two carried bamboo shoots into the house together.

"Uncle, uncle, you are back so soon."

Xiaoyue was still reading under the gazebo, and looked up when she heard the movement, she was very surprised. In the past, if my uncle and uncle went up the mountain, it would take a long time, not to mention a whole day, but it has never been like this before. Came back in an hour.

"Uncle wants to eat delicious food, does Xiaoyue want to help?"

Qi Lan carried the bamboo shoots to the back of the kitchen, thought for a while and added: "When it's ready, send some to Xiaofeng."

Xiaoyue, who was still hesitating, put down the book as expected: "Uncle, I'll put these books back first and come here."

Qi Lan shook her head, and sighed helplessly at Su Fang: "You said these two little guys won't really be together in the future, right?"

"Hehe, they're not brothers anyway, so it doesn't matter if they're together."

Su Fang was open to this matter, and didn't understand why her husband always likes to tangle with this issue.

Besides, it's great that Xiaofeng and Xiaoyue are together, they don't have to worry about Xiaoyue being wronged when she gets married in the future, and they don't have to worry about Xiaofeng marrying a bad husband back.

Xu Shi's expression on Xiao Fulang's face was so obvious that Qi Lan could guess it without asking.In fact, he really didn't think about it that much, he just thought, why does the little guy who is less than six years old start worrying about marrying a wife all day long?I just can't figure it out, I can't figure it out!

Fortunately, Qi Lan struggled for a while, and when they got to the backyard, the two of them poured out all the bamboo shoots in the basket, and took out all the bamboo shoots in the space before Xiaoyue came over. Back so much.

There is a layer of hairy shells on the outside of bamboo shoots, which must be cleaned.

And when peeling the shells, be careful not to get the hair on the bamboo shoot shells on the face and clothes, otherwise it will be very itchy.

Because she wanted to send it to her brother when it was ready, Xiaoyue was also very careful when peeling off the shells. After peeling off the dark green shells, there were snow-white tender shoots inside. Smaller than a little finger.

The three of them peeled such a large pile of bamboo shoots for almost two hours, and their fingers were sore from peeling.

Making sour bamboo shoots is actually very simple, just clean the tender bamboo shoots.Then put half a pot of clean water in the clean clay pot, Qi Lan naturally used Lingquan water.Then add more salt until the water tastes very salty.Then put the cleaned tender bamboo shoots into the clay pot.

Put some young bamboo shoots, then put a handful of red peppers, and then put the young bamboo shoots, so that the soaked sour bamboo shoots will have a spicy taste, and finally cover the clay pot.

Of course, don’t forget to add water to the edge of the cover to prevent the air from entering, so find a place to put it for about ten days, and the delicious sour bamboo shoots will be ready.

Because she wanted to send some to Qiao Mingyue, Qi Lan purposely found clay pots packed in [-] catties. After soaking for five and a half pots, two pots were non-spicy without adding chili, and the other three and a half pots were filled with chili. of.

It was already past noon after finishing all the work, and Xiaoyue took some snacks and fed them some stomach pads for each of them before, and now their stomachs were already growling, so Qi Lan hurriedly made lunch again, Not that he forgot the time.

But when making sour bamboo shoots, you must not touch any oil.

Otherwise, it will definitely go bad, so Qi Lan simply waited until the rice was finished before cooking.

"Husband, all the bamboo shoots dug today have been turned into sour shoots, why don't we dig some more tomorrow."

Qi Lan wrote a letter to Qiao Mingyue at the desk, mainly to write down the production process of the sour bamboo shoots, while Xiao Fang took out a needle and thread and began to sew clothes. Xiao Fang chose a color for the cloth Qiao Mingyue sent over. , I'm making new clothes right now.

"Tomorrow we are going to the town, and the sour bamboo shoots will be sent to the capital by the shopkeeper Wang.

By the way, when you come back, Xiaofang, you can teach the villagers how to make sour bamboo shoots.At that time, if it is sold to a restaurant, it will be considered an income. "

Qi Lan sealed the envelope. Thinking of the large bamboo forest, there are still a lot of tender shoots to be dug, so it shouldn't be wasted.

"Good husband." Su Fang nodded, without any objection to her husband's proposal.

The two were talking when they heard a knock on the door from the front. Although they lived in the backyard, because the house was always quiet, the knock on the door could be heard.

"Li Sheng?" Qi Lan raised his eyebrows. He has been busy with raising watermelon seedlings for the past few days, so he didn't pay much attention to the work of these people. Li Sheng came here today. Is this because the sandy land has been tidied up?

"Boss, the two acres of sandy land has been sorted out. At the moment, Zhang Dalimu and the others are sorting out the newly opened sandy land on the other side of the vineyard."

Li Sheng first reported the progress of the recent work, and then asked after a pause: "They want me to ask my boss about the wasteland next to the courtyard, can we open some to grow vegetables?

There is no delay in the work in the field, just find time to take care of it, or let the children do it. "

It was only then that Qi Lan saw that Li Sheng was still holding a handful of wild vegetables in his hand. During this period of time, almost everyone in Qijia Village ate wild vegetables.

After all, those vegetables in the field are still tender seedlings, if you want to eat vegetables, you have to wait.

After thinking about it, Qi Lan fumbled in his sleeve, and pretended to take out a package of greased paper: "Let them open it, this is a package of chili seeds, scatter them all, and when it's time to plant them, I'll plant them too." Come pull some."