After graduation, I went home to keep bees

How can there be no chili in the dinner group?

However, considering that some of the people who will go with me tomorrow may not like spicy food, Jiang Xiaoman made all the original rice balls, and only added some chopped pickled peppers for seasoning.

As for those who like spicy food, he has a second plan——

There are still a lot of dried peppers harvested last year hanging under the eaves of Jiang Yu's kitchen. Seeing that this year's autumn peppers will be harvested soon, last year's peppers will be ruined if they don't eat them. Jiang Xiaoman and Jiang Yu simply hung them All the hot peppers were removed.

Unlike the northeastern side, they can use needles and threads to collect peppers. The air humidity in the mountains is high. In order to prevent the dried peppers from rotting, they pull up the whole peppers, remove the green peppers, and connect the rest to the pepper tree. Hang them upside down under the eaves to dry naturally.

Then pick as much as you eat, and throw the dry chili tree into the stove as firewood after picking, without wasting it at all.

It's a pity that Jiang Yu and Shan Yan are not very good at growing vegetables, and the peppers in his house don't bear many fruits, and they picked them all in less than an hour.

Pick the dried chili, shake it off the dust, pour it into a stone mill, and grind it into coarse chili powder. Jiang Xiaoman made a large jar of chili oil overnight!

Let Jiangyu wrap the rest, and then you can take it down the mountain to eat slowly.

After all, winter is coming soon. After winter, no matter it is hot pot or stew, chili is indispensable. They also like to bake glutinous rice cakes in winter. Baked glutinous rice cakes are baked until both sides are browned. A spoonful of chili oil, if you like sweet food, you can also put a spoonful of brown sugar on it, the taste is absolutely amazing!

"No wonder when I eat at your house, I always feel that the dipping water you make is better than mine. It turns out that the chili oil is delicious..." Jiang Yu propped his chin, drooling and staring at the chili oil in the big bowl .

He was already very full from eating tonight, why did Jiang Xiaoman feel hungry again when he fried chili oil?

It's a pity that it's not yet the season for making glutinous rice cakes, and Jiang Yu doesn't have steamed buns at home, but who made Jiang Xiaoman greedy?

Asked Jiang Yu to take a basin to fill half a basin of Baogu noodles, and took two bowls of white noodles. It doesn't matter if the noodles are too late, just add water and stir them into batter, and bake a dozen or so pancakes in an iron pan.

This kind of noodle pancake is more chewy than steamed buns. Use a kitchen knife to cut it horizontally in the middle, apply chili oil on it, close it, and bite it down. The overbearing aroma of chili oil makes even the bland pasta wonderful.

The faces of the fans who saw this scene became exciting.

At this moment, everyone really wanted to take Guan Jiang Xiaoman, the evil food blogger, on the spot, but they were afraid that they wouldn’t be able to see so many delicious food after they took it off. Get up under the covers, make late-night snacks, order takeaway...

Forget it, how can you lose weight if you are not full?

After eating, it was getting late, so the three of them hurriedly washed and went to sleep. Before dawn the next day, Shan Yan got up first, boiled a large pot of boiling water, filled all the empty thermos bottles at home, and boiled them again. After a pot of sweet potato porridge, Jiang Xiaoman couldn't help being envious and jealous of Jiang Yu...

Is this the one who saved the Bodhisattva in his previous life?

To be rewarded by the Bodhisattva for a peerless good man like Shan Yan?

In fact, he is not very concerned about the gender of his partner. If God can assign him a good man like Shanyan, he doesn't mind finding a brother.

The sweet potato porridge was ready, and Shanyan's apprentices came over with torches.

In the next month or so, they will search every mountain in the vicinity, compete with God for time, and gather as many wild mushrooms as possible to dry.

This thing is very valuable when dried. If nothing else, just say that they have a special red mushroom here, which can be sold for 500 yuan a catty at the most expensive time before the Chinese New Year!

Pick more now, and sell them at the market during the Chinese New Year, and you will have a good year this year.

After gathering, Jiang Xiaoman also adjusted the handheld gimbal and started to shoot his video.

In the camera, the looks of the handsome guys are a bit funny.

Picking mushrooms is not like digging wild vegetables. Wild mountain mushrooms are very delicate and cannot be rubbed in woven bags at all. Therefore, when they go to the mountains to collect mushrooms, they usually carry a large backpack on the back and a small backpack on the front. Baskets, fill one back basket, and pour it into the big back basket, until the one big and one small back baskets are filled, the hard work of the day will not be over.

If you are lucky, you will run into Mushroom Nest two or three times a day.

After all, in this season, everyone goes to the mountains to collect mushrooms. The mushrooms all over the mountains and plains are unowned. Whoever finds them will own them.

"Now we're going to look for red mushrooms on the northwest slope of the mountain over there." Jiang Xiaoman pointed the camera at a mountain that was faintly visible in the thick fog as he walked.

"Rssurus generally grows on the shady side of the hillside. If you don't know which side is the shady side, I will teach you a little trick. You can see where moss and ferns grow better on the mountain. Generally, these places can grow Wild mountain fungus."

"There are many oak trees in the place we went in the morning, and it is easier to grow red mushrooms under these trees."

"After a while, the acorns will mature, and I will bring you to hunt them. Oh, acorns are acorns. We usually hunt them here to feed the pigs. Pigs like to eat them."

"I can still make acorn tofu, and I'll make it later for you to see. In fact, there are not too many delicious foods in the mountains in autumn. Now I mainly pick mushrooms and pick autumn tea. When the autumn tea is picked, I will go to the mountains to hunt wild Chestnuts, acorns, wild fruits."

After turning over this hill, I soon saw a tall wild oak tree.

Under the oak trees are densely packed trees and ferns of various colors, and there is a thick layer of fallen leaves on the ground—there are no pine trees on this mountain, and no one comes to rake the pine needles to light the fire for cooking. Going up is a deep footprint.

Soon, they found a small piece of russula and a wild mountain fungus called "white-headed mushroom", and they picked them up separately.

The rain on the mountain this year is good, and the wild mushrooms grow early. Fortunately, they came early. At this time in previous years, only sporadic wild mushrooms emerged, but the rarest things are the most expensive. Go to the mountains early to pick stubble, even if you take a car to the county to sell Well, you can also make a small profit.

Unexpectedly, at this time of year, there are already a lot of fungus in the mountains!

Everyone was surprised and happy, and hurriedly accelerated the picking speed.

In less than half a day, the pannier behind Jiang Xiaoman was half full.

At this time, Shanyan's phone call came.

"Xiao Man, how much did you pick up?"

"I've picked up half of the baskets. Brother Shanyan, do you have a lot of fungus over there? Don't come here to pick more."

"We have quite a lot here, so don't pick it up, take the fungus to the assembly point first, and let's sell a batch first!"

What?Who are you selling this wilderness to?

Soon, Jiang Xiaoman knew.

Shanyan has a group of high-end customers who come to him to buy authentic rock honey all the year round. These people are not short of money, and they like to eat nutritious and rare ones.Shanyan and Jiangyu still earn a lot of money every year staying in the deep mountains and old forests because they have their own sales channels.

No, I found out that this year's wild mountain mushrooms came out early, Shanyan made a decisive decision, and sent private messages to those local wealthy customers in his hand, and took two photos of the red mushroom and white-headed mushroom that I just picked up, but I didn't expect to just send them out It didn't take long to receive several orders.

However, the local rich father is unwilling to wait, and wants to eat this year's first crop of wild mountain mushrooms tonight, even without asking the price.

Another owner of a private restaurant in the city asked him to order [-] catties of red mushrooms and said he would deliver them in the afternoon.

"You guys pick it up here first, and Ah Hu will come to the city with me. As usual, if you are willing to take this batch of goods, you will still be given the purchase price."

Shan Yan's words were obviously explained to Jiang Xiaoman. The others were his apprentices. The relationship between the mountain people and their masters and apprentices was sometimes more important than that of a father and son. How dare the apprentices question Shan Yan as a master?

"No problem! Thanks for your hard work, Brother Yan." Jiang Xiaoman poured out the red mushrooms in the basket without hesitation.

Others are happy to see it.

"Brother Xiaoman, you can do it! Only pick the expensive ones!"

"There's nothing wrong with it! It's easy to sort through this way. You deserve to be a graduate of a famous university. Brother Xiaoman is really amazing!"

……

As a child in the mountains who has been collecting fungi to earn pocket money since childhood, Jiang Xiaoman certainly knows that russula is the most expensive of all wild mountain fungi in the area!Followed by chanterelles, pine fungi, and ground vegetables, the cheapest is this "white-headed mushroom".

So when picking up the mushrooms, Jiang Xiaoman put the red mushrooms in the largest back basket alone, and carried a large plastic bag in his hand, which was specially used to put the white-headed mushrooms. As soon as he had a bag, he tied the plastic bag and tied it directly to the side of the back basket.

In this way, when selling them, you don’t need to mix a bunch of messy mushrooms together like they do, and you have to spend time sorting them. After all, the prices of different mushrooms vary greatly.

The most expensive red mushroom, this season is still the first stubble, exclusive to local tyrants, the retail price can be sold for nearly 800 yuan a catty.

Even if they hand it over to Shan Yan for sale according to the purchase price, they can still sell it for 500 yuan a catty...

"It's too late today. I'll go to the city to buy some clean plastic bags later. Starting tomorrow, everyone will pack the fungus according to Xiaoman's method."

Seeing that Jiang Xiaoman not only put the most expensive red mushrooms in the bamboo basket, but also placed a few fern leaves on top of each other to prevent the surface of the mushrooms from being scratched, Shanyan nodded secretly, and decided to turn around and let others do like Jiang Xiaoman Do.

After all, the first crop of red mushrooms is fresh.

The red mushrooms picked up by Jiang Xiaoman may not necessarily be the biggest in size, but they definitely look the best!

Everyone rushed to help, sorted out the red mushrooms from other people's back baskets, gathered four large back baskets, Shanyan and Ahu carried one in front and carried one in the back, and hurried down the mountain.

Others continued to search for fungi on this hillside non-stop.

Jiang Xiaoman donated all the spare plastic bags he brought, and divided them into two, so that the baskets could be emptied for red mushrooms.

But to be honest, although the selling price is not as high as the expensive red mushrooms, the locals actually prefer to eat white-headed mushrooms.

This white-headed mushroom is not Hericium erinaceus. Although there is only one word difference between the two, one is Bai Fumei from the field of wild mushrooms, and the other is more like a "poor girl". It sells for more than ten yuan a catty.

Jiang Xiaoman actually prefers to eat white-headed mushrooms. One is that they are cheap and don't hurt to eat.

There is another one. The white-headed mushroom does not taste like the red mushroom. It is actually tasteless. It tastes like meat when cooked with meat. Roasted chicken tastes like chicken...

If there is an entertainment industry in the field of wild mushrooms, white-headed mushrooms must be the favorite golden supporting role of the directors. The production is high and the production is high, which is simply high quality and low price!

At three o'clock in the afternoon, after picking the top of the mountain, Shanyan's apprentices came to ask Jiang Xiaoman to go back together.

"There are wolves here."

One sentence frightened Jiang Xiaoman enough, and he hurried down the mountain with the other troops.

Everyone gathered the red mushrooms picked in the afternoon and put them in Shan Yan's house. Jiang Yu carefully weighed and recorded the weight for them one by one, and then distributed the money to them after selling them.

They are all from our own family, and everyone is very relieved. Even Jiang Xiaoman didn't bother to take it home, so he asked Shanyan to sell it for him.

"This time I took advantage of Brother Yan. I came here to shoot videos, but I didn't expect to earn more than 1000 yuan in pocket money." Jiang Xiaoman said to Jiang Yu while washing his hands, "Tomorrow we will go to the river to shoot Yu, if you can’t catch it, I’ll spend some money to buy some big fish for everyone to eat.”

Shan Yan's disciples cheered collectively.

To be honest, Jiang Xiaoman's culinary skills are really hard to forget after eating it once!