After graduation, I went home to keep bees

Seeing several fans gearing up there, thinking about which wild vegetables can be used to make kimchi, Jiang Xiaoman had to tell them a "cruel" fact——

"There are not many wild vegetables in the mountains that can be made into kimchi this season. At most, they are pagoda vegetables, wild lotus, and wild garlic."

"The vegetables used to make kimchi should be meaty and tender, and they are mainly grown by ordinary people. However, my family has no vegetable plot at the foot of the mountain. The vegetable plot behind the courier station is usually eaten by myself. I don't grow much. I want to make kimchi. I still have to go to the mountains, there are a lot of vegetable fields in my house."

"So can we go to Xiao Man's house to play?" The fans were even more surprised.

"Yes! I'm eating at my house at noon today. I've asked my dad to cook the braised corn rice. Let's pick some wild vegetables on the way and fry them for you to try."

In this way, these few lucky fans were fortunate to become the first lucky ones among Jiang Xiaoman's more than 100 million fans to visit this "mountain road full of wild vegetables"...

"Ahhh! What kind of treasure is this road? Why are wild vegetables everywhere? And this is a wild hawthorn tree? Is that over there a wild grape?" Among the fans, there is one who likes outdoor sports Boy, as soon as you entered the mountain, you discovered the secret of this mountain road.

"Hehe~ Did you discover it? Actually, I transplanted and planted these wild vegetables and wild fruit trees little by little since I was a child." Jiang Xiaoman explained.

On the hill where his family lives now, only his family is left now.

In other words, except for the villagers who go into the mountains to look for bamboo shoots and fungi, basically no one will take this road.

Jiang Xiaoman has been very aware of time management since he was a child, even on the way to and from school.From elementary school to junior high school, as long as it is not windy and rainy, he often carries a small backpack besides his schoolbag, which contains a small hoe, wild fruit saplings, wild vegetable roots, etc. that he dug on the road. Yes, where he saw open ground he planted it.

Over time, this ordinary mountain road became Jiang Xiaoman's exclusive mountain road, full of wild vegetables and fruits.

It is said to be wild vegetables and fruits, but in fact, everyone in the village knows that Jiang Xiaoman planted this road bit by bit, and wild vegetables can be found everywhere in the mountains, and the villagers will not come to dig the vegetables he planted.

Seeing that a few people were a little ready to move, Jiang Xiaoman smiled, took out the prepared labor gloves, plastic bags and scissors from the back basket, and began to teach them how to pick wild vegetables.

"We mountain people generally use our fingernails to pinch them directly, but the juice of many wild vegetables will be stained, and some are a little corrosive to the skin. If you have skin allergies, it will not be good. Put on gloves and use scissors Cut it so it doesn't touch the skin."

Jiang Xiaoman said while grabbing a bunch of flippers on the side of the road——

"This is duck foot board. It is delicious when used to stir-fry bacon and chili shreds. You see, there are still young shoots in it. When picking it, use scissors to cut it along the root. It will come out again in a while."

There are no bracken sprouts this season, but it is the time to eat bracken.

The surface of this kind of wild vegetable is covered with a layer of hideous spikes. When Jiang Xiaoman was helping his father hunt pigweed when he was a child, what he feared the most was that when he touched this kind of bristle vegetable, a large piece of skin would immediately touch his arm. It started to become red and swollen, painful and itchy!

However, who would have thought that after blanching this thing, it would be a must for frying bacon?

Jiang Xiaoman had been prepared for a long time, took out his labor protection gloves and put them on, and together with the fans, he cut a bag full of young leaves of trichomes—the old leaves of this kind of vegetable can't be chewed, it must be the kind that has just grown up Tender green leaves.

After the bristles are picked and blanched, the sharp spines on the leaves soften, and then they are taken under the faucet and washed several times to remove the water, and after being chopped, they can be used for cooking.

"The steamed buns stuffed with spiny cabbage are also delicious. When we go down the mountain in the afternoon, let's pick some more. In the evening, I'll make buns stuffed with spiny cabbage and pork belly for you to eat. It's too late now. Pick some water celery and go up to make it." let's eat."

Water celery is better to pick, hold a handful along the root, cut off the root, pick off the old leaves, and after washing, even the stalks and leaves are edible.

When he got home, he saw that Jiang Youliang was already in his small living room, setting up a tea table full of tea and fruit snacks, and brewing a large pot of herbal tea to quench his thirst.

This kind of herbal tea is often drunk by mountain people in summer, and the method is very simple. Grab some home-dried honeysuckle, wild chrysanthemum, prunella vulgaris, and dandelion root and boil them for about 10 minutes, then add two spoons of home-grown honey and stir well , Filter out the residue of making tea, whether it is at room temperature or chilled, it is delicious.

The key is no money!

After all, the herbal tea sold in small shops is very expensive, so a small can costs several dollars, and people in the mountains are reluctant to spend money to buy herbal tea.

Ever since the house started to decorate the guest room, Jiang Youliang has been making such a large pot of herbal tea for the workers almost every day.

Because of the large amount of use, this year he dug up a lot of dandelions and dried them in the sun. He also picked a lot of honeysuckle and dried them in the sun. Prunella vulgaris and wild chrysanthemums will have to wait for a while.

Life in the mountains is like this. Spring planting and autumn harvesting, the mountain people follow the customs handed down from their ancestors, and as the seasons change, they collect whatever materials they need for life little by little.

If life is really difficult, they may not even go down the mountain for consumption for several months. As long as there is salt at home, they will not starve to death in this mountain.

Fans were fascinated by Jiang Youliang's back-to-basics life of mountain people.

Especially after visiting Jiang's newly renovated guest room, several people expressed that they should not wait for the listing in the future, they have to pay now to reserve the room in two months' time!

"You don't need to pay now, how about this? I will not disband this group this time. I will wait for my guest room to ventilate for a while, and the formaldehyde is almost gone. At that time, I will give you some internal prices. If you are free , come and play first." Jiang Xiaoman said with a smile.

"Wuuuuu~ Brother Xiaoman, do you really not think about me? I am willing to be your girlfriend! Female junior, hold the golden brick! Do you really not think about it?" Concubine Kong had tears in her eyes. He looked at Jiang Xiaoman intently.

What a good boyfriend candidate!

The family has a mountain and a house, can make money, and has a good outlook. The key is to look good, and he can cook... This is the real human high-quality male, right?

Concubine Kong said that as long as Jiang Xiaoman nods, she is willing to bring her dowry, a few sets of relocated houses worth millions, and marry right away!

Regarding the young lady's enthusiasm, Jiang Xiaoman could only helplessly express that he only wanted to develop his career first, otherwise he would not even have the most basic material security, so what would he use to support his wife and children?

"Then can I line up first and get a number plate for love?" Concubine Kong said with tears.

Jiang Xiaoman couldn't help but have black lines all over his face.

At this moment, the outdoor boy Yuan Ye rushed over and said with a playful smile that he hoped that if Boss Jiang wanted to marry him, he would not get too stuck on gender.

If you feel that raising a younger sister is too stressful, there is actually no pressure to raise a younger brother.

He doesn't buy bags or cosmetics, he doesn't drink milk tea and wear diamond rings, and he doesn't ask Jiang Xiaoman who will Jiang Xiaoman save first if both he and Jiang Youliang fall into the river...

And although his family is not a demolition household, his father is an insurance company executive, his mother is a civil servant, and he has an older sister who runs a company, so there is basically no pressure on his parents to provide for the elderly.

If Jiang Xiaoman is willing, he will be able to drive his Land Rover to Langshan to marry immediately...

Jiang Xiaoman: "..."

You should change the place and get the number plate of love!

Worried that Jiang Youliang would hear the frightening remarks from the fans, Jiang Xiaoman hurriedly exchanged a few words, asked them to drink tea and eat snacks here, and took his father to the kitchen to cook.

In the cauldron, the braised grain rice that the fans ordered to eat has already been stewed. Jiang Xiaoman took the saw at home and climbed the ladder to remove the blackened bacon from the wall. First, he saw the long strip of bacon into three pieces Then put it in the stove and burn it, pour boiling water and scald it for a while, so that the blackened surface of the bacon can be easily cleaned.

The washed bacon was sliced ​​or shredded, and put on a plate for later use. Jiang Youliang had a strong hand, so Jiang Xiaoman handed over the job of cutting the meat to his father, and stood by the sink to prepare other side dishes.

After the renovation of the new kitchen in his house, it is much more convenient than the kitchen in the old house!

Jiang Xiaoman connected a water pipe separately from the spring pit on the mountain, and installed a faucet in the kitchen. Usually, when the faucet is turned off, the spring water flowing down from it will flow to the one dug out of the vegetable field through the drainage ditch next to it. In the small puddle, there is a vegetable field that is usually watered.

When using it, you can drink pure and pollution-free mountain spring water by turning on the tap, and the most important thing is not to pay a penny for water throughout the year.

Wash the water celery and duck feet that everyone picked and cut them into sections. Blanch the bristles in the pot and rub them repeatedly. After washing off the mucus in the leaves, chop them up for later use. A dozen small bamboo shoots are not wasted. Put the shells in the pot and blanch in water, then cut into cubes, which can be used as a side dish. Although the bamboo shoots in this season do not have much meat, they taste very fresh.

"Dad, help me light the fire. We can cook." After preparing the side dishes, Jiang Xiaoman first set up the tripod and pointed his phone at the stove. He didn't want to waste any time. When inviting people to eat, By the way, I have to shoot today's video.

What Jiang Xiaoman didn't know was that when he was cooking and filming videos here, the fans also took out their mobile phones at the door of the kitchen and started filming silently.

This opportunity is really rare!

There are only a few guest rooms in Jiang Xiaoman's house. It is conceivable that when the reservations are opened in the future, I don't know when I will be able to grab one. If I don't take advantage of this moment to shoot some videos of idols, can I only be in the future? Did you see Brother Xiaoman in the live broadcast?

Jiang Youliang also found out that someone was secretly taking pictures of his son at the door. The old man was shy and still not used to facing the camera directly, so he quickly shrank under the stove, burning the fire in the stove.

Jiang Xiaoman roasted the chicken first, and entertained guests in the countryside. There must be his own native chicken on the dinner table. When Jiang Youliang received the call, he picked the fattest chicken and killed it.

Chop the chicken into pieces, first add the onion, ginger, garlic and homemade soy sauce, stir-fry in the oil pan for a while, then sprinkle a few dried chilies, add salt, pour in the soaked dried wild mushrooms, and stir-fry twice , add two scoops of mountain spring water, and just simmer slowly.

The local chicken raised at home is delicious, not to mention that Jiang Xiaoman also added wild mushrooms to stew in it, and there was an unusually delicious smell in the kitchen, and the fans who took the sneak shot almost drool.

Putting the big vegetables to stew in the big pot on the stove, Jiang Xiaoman took the opportunity to scoop up two spoonfuls of corn noodles and one spoonful of wheat noodles. After stirring well, he pasted a circle of corn tortillas along the edge of the pot.

This is what he learned from other food bloggers. The tortillas made in this way are very delicious when dipped in the chicken soup of roasted chicken!

After making the pancakes and covering the large pot, Jiang Xiaoman shifted his position again, and moved the tripod in a direction, aiming at the induction cooker.

It is too troublesome to use gas on the mountain, and it is also very hard to carry such a big gas bottle up. It will not take a few months. Just as a brand wants to discuss cooperation, Jiang Xiaoman asked them to send two samples of the induction cooker.

Don't think that Jiang Xiaoman is taking advantage of the brand, in fact, this brand has just made a fortune!

It's just a gift of two induction cookers for free, and they can be crazily shown under the lens of Jiang Xiaoman, a food blogger with more than 100 million fans. Isn't this equivalent to zero-cost promotion?

If there is no accident, if the induction cooker that Jiang Xiaoman is currently using suddenly breaks down one day, the brand who rushed to give him the induction cooker for a trial will probably be overwhelmed...

Besides, when Jiang Xiaoman cooks, it's really pleasing to the eye!

He has good looks, and he is not as sloppy as ordinary rural men. He is very clean. The evidence is that when he cooks, there must be two rags on the chopping board, one clean, to wipe the pots and pans , a thicker one, used to wipe the stains on the gas stove and range hood...

The cleanliness patients on the Internet especially love to watch Jiang Xiaoman cook. Every time he finishes cooking, from the chopping board to the range hood, everywhere he goes is still clean and fresh, without any oil stains. He is simply an angel in the eyes of obsessive-compulsive disorder!

Today, Jiang Xiaoman is still playing steadily. I saw him holding the handle of the frying pan with one hand, while the other hand kept picking up the dish for preparing dishes, pouring bacon, wild vegetables, side dishes, etc. into the pot, and stir frying After a few strokes, it is a dish.

Then take the pot to the sink and wash it, dry the water, and continue to fry the next one...

When he posted cooking videos before, some people thought he was fast-forwarding to compress the time of the video. However, a few fans watching said, what the hell is fast-forwarding?

Brother Xiaoman stir-fries, so fast, okay?