After graduation, I went home to keep bees

Jiang Xiaoman never thought of making money by making videos before, but since he was brainwashed by Jiang Xia, a fanboy last time, he also thinks that this road can be tried - anyway, he also usually shoots videos to maintain account updates, but There are just a few more publishing platforms.

However, he has no shooting experience. The skills he has acquired so far is just to shoot for a while, move the tripod to another angle and continue to shoot. The effect of the shooting is that a blurry figure appears up and down in the mist, holding a sickle, and the lower body hidden in the corn tree is almost invisible, it is simply horrifying!

In fact, it was just because the pigweed grew too deep in Jiang's cornfield.

There used to be several families on the top of the hill where his family lived. Later, some bought land and built new houses at the foot of the hill, and the whole family moved away.After some old people passed away, their descendants never came back. Therefore, several mountain lands near Jiang Xiaoman's house were abandoned by the original owners. Jiang Youliang can be seen from his name. I can't see people ruining the cultivated land at all, and when I see someone abandoning it, I quickly pick it up and plant it myself.

So, now on the hill of Jiang's family, his father's corn, sweet potatoes, yams, sesame, etc. are everywhere, and even the corners are not spared. There are too many plants, but we can't manage them, and the ground is full of weeds.

But it was unexpectedly convenient for his family to hunt pigweed.

Jiang Youliang was very ambitious. Seeing that his son was back, he already planned to buy two piglets after a while. Anyway, his family basically didn’t spend any money on raising piglets. In this way, after the Chinese New Year, the family would save one piglet to kill and eat, and sell the remaining three piglets. Go out, and if the market is good, you can earn thousands of dollars.

The field Jiang Xiaoman came to planted corn today, the grass in the field has not been mowed, and it is very difficult to cut, especially after it rained last night, after coming down, his whole body and hair are soaked.

I cut three big woven bags full of hogweed and transported them back home in two trips. Pigweed that was stained with cold dew cannot be eaten directly by pigs. It is said that pigs tend to have diarrhea after eating it, so they should be poured out first and placed on the ground Spread it out to dry the dew, and then it can be chopped up and fed to pigs.

"Dad, I'm going to take a shower. Don't move for lunch. I'll come and burn it after I take a shower." Jiang Xiaoman yelled at his father and ran to the bathroom to take a shower.

Jiang Youliang is pouring out the yams he dug yesterday and picking them out. The ones that are in good shape and not broken are picked out individually, and they are carried back down the mountain to the market to sell for money. Throw them into a big basin, wash them, cook them and feed them to the pigs, no waste at all.

"Father, pick out a small pot. I'll make you a small salt and pepper potato at noon." Jiang Xiaoman came out of the shower and saw his father sorting potatoes, so he hurriedly brought him a small pot.

"You're such a good eater!" Jiang Youliang scolded with a smile, picked a few times from a large pile of yams, and picked out half a basin of yams the size of a ping pong ball for him.

"Let's burn some more, I haven't eaten roasted yams for a long time." Jiang Xiaoman brought out a few more fist-sized yams.

I didn't have time to cook the fish I brought back yesterday, so I just cooked it for lunch today.Jiang Xiaoman first took the fish out to defrost. He originally wanted to make stewed tofu with braised fish, but suddenly realized that he didn’t make it to the market today and there was no tofu at home, so he had to go upstairs and get a handful of sweet potato vermicelli.

"Dad, I have nothing to do in the afternoon anyway. Let's make a pot of tofu? Cut it into pieces and freeze it in the refrigerator. Take it out if you want to eat it. It's convenient and cheap." Jiang Xiaoman directed his father to soak some soybeans with a loud voice.

Living in the mountains, it is inconvenient to go down the mountain to go to the market, so most mountain people have almost everything in their homes. His family also grows soybeans, gypsum for making tofu, and even yeast for making rice wine. In the past, his father was alone at home, eating He can be fooled as much as he can, unlike Jiang Xiaoman, this kid doesn't know if he has followed his parents, and he is especially good at playing with all kinds of food.

There is only a large pot at home, and it is inconvenient to stew rice after stewing fish. However, Jiang Xiaoman didn't plan to cook rice at first. He scooped two bowls of wheat noodles, cracked two eggs into them, and stirred them into batter. Put it on the stew, wait until the fish is half-cooked and the soup has gone down a bit, uncover the pot, and spread the batter evenly on the fish, so that after the fish is stewed, the noodle pancakes on it are also cooked.

This is what he learned from a food blogger. It looks delicious, but it's his first time trying it. I hope his father won't beat him.

However, probably because Jiang Xiaoman really has a talent for cooking, the final product is really delicious!Especially the piece of batter hanging on the edge of the iron pot, the bottom is crunchy, it is absolutely delicious when dipped in fish soup!

The sweet potato vermicelli is made by him at home, and the stewed fish is also a perfect match.

In addition to the stewed fish, Jiang Xiaoman also fried a small potato with salt and pepper.Cook the small potatoes first, peel them in cold water, drain the water, heat the oil pan, pour the small potatoes down and fry until the surface is browned, then pour in the salt and pepper powder bought in the supermarket and your own chili powder, stir fry , Sprinkle a handful of chopped green onion and it will be out of the pot. The small salt and pepper potatoes made in this way are crispy on the outside and soft on the inside, delicious every bite!

The baked yams under the stove are also cooked, take them out with tongs, beat off the ash on the surface, put them on a plate and serve them on the table, and prepare a plate of salt and pepper powder, peel off the skin when eating, dip in some salt and pepper, In the words of the old gourmets, only the most primitive and simple way of eating can taste the original taste of the ingredients... Jiang Xiaoman, a layman, doesn't know what the original taste is, he just ate three roasted yams in one go.

After eating, Jiang Youliang took the pig grass that his son beat back to the next door, crushed it with a machine, and mixed it with the cooked corn flour. This was his family's pig food for the whole day.

Sitting on the threshold of his house, Jiang Xiaoman tried to connect the wireless network card he bought online at school. Sure enough, this thing is much easier to use than mobile data, and the monthly subscription is still a good deal.I uploaded the hogweed shooting video I took in the morning to the accounts on several platforms. After thinking about it, I went to class to assemble the computer.

After installing it, I found out that he was pretending to be lonely——his old desktop, which he bought in the second-hand market, does not support wireless network card connection.

"Do you really want to change the computer?" The cheapskate suddenly despaired.

A new computer costs at least a few thousand dollars. He can indeed afford so much money, but now that he has returned to his hometown, he can no longer be like in school, working part-study and picking up scraps. He only spends without earning money every month. Jinshan Yinshan will also have a day when it will be eaten up!

"What do you want to change? I'll send you my laptop by courier!" Seeing Jiang Xiaoman's circle of friends, the fourth child, Qining, immediately sent him a private message.

"Don't you like that notebook very much?" Jiang Xiaoman didn't want to win over others.

"Hey! I can't help it. I don't want to change it, but my girlfriend insisted on replacing it with a new one. I changed my laptop, PAD, and mobile phone. She said she didn't like to see what I used from others..."

Jiang Xiaoman silently swallowed a large bowl of dog food, almost rolling his eyes from choking.

This wave of forced show of affection, he really convinced!

"Send it here! If your girlfriend doesn't like your limited-edition sneakers, why don't you send them to me too?" After a while, Jiang Xiaoman sneered and sent a voice.

I don't know if the Internet was disconnected there, and I haven't come back for a long time.

Satisfied with putting away the phone, Jiang Xiaoman ran downstairs to find out the small stone mill at home and clean it, ready to make tofu.

When they make tofu during festivals, they usually carry their own soybeans to the village. There is a water mill in the village, and it can be ground very quickly with that.I usually use this kind of small stone grinder to eat at home. Fortunately, it’s okay on rainy days. Jiang Xiaoman grinds tofu while watching the video, and quickly grinds the soaked beans.

Making tofu is not difficult, Jiang Xiaoman learned it when he was very young, and even because of his "extraordinary talent", the tofu he ordered was better than his father's.Jiang Youliang could only stand by and help light the fire.

The finished tofu needs to be pressed with a big stone for a while before it can be shaped. Jiang Xiaoman deliberately saved half a pot of tofu flowers, opened a bottle of mushroom sauce, and his father and I ate a large pot of tofu flowers. It was so delicious no!

"I don't think this mushroom sauce is difficult. Father, when the weather clears, let's go up the mountain to pick up more mushrooms and cook the sauce. This stuff can be stored for a long time if it is sealed. If I go out to do errands in the future, you can cook a pot of noodles by yourself." Eat noodles with this sauce, don't keep cooking yams." After eating, Jiang Xiaoman told his father.

"Okay! Anyway, we've finished harvesting the yams. When the weather clears, let's go to the mountains to pick up the mushrooms. After a few days, we'll dry them before planting the second crop of beans." Jiang Youliang also nodded.

This mushroom sauce is really delicious, but after hearing from his son that such a small bottle of sauce would cost ten yuan, Jiang Youliang felt that what he was eating was money instead of sauce!If Jiang Xiaoman said that he spent money to buy food, Jiang Youliang would definitely not like it, but if he went up the mountain to pick up mushrooms and made it himself, then he could eat it openly.

After all, the wild mushrooms on the mountain do not cost money, and he also has the soybean paste for making the sauce at home, it just takes a little time.They are mountain people, the most valuable thing is time.

In the evening, the tofu was ready. Jiang Xiaoman took a kitchen knife and cut the tofu into mahjong-sized pieces. Then he took out all the drawers in the freezer section under the refrigerator and put the cut tofu in to freeze. It was solidified. , and then packed in bags, so that when you eat it, you can take out a bag and thaw it out.

"Dad, let's go to the big river below to pick up fish tomorrow? It's been raining non-stop, the reservoir above must have flooded." Looking at the heavy rain outside, Jiang Xiaoman said happily.

"If the rain continues like this, it's time to open the gates above to release the water." Jiang Youliang stared outside for a while, then stood up and went to the eaves to take down the fishing nets and harpoons at home.

Langshan has a high altitude and abundant water resources, and many hydropower stations have been repaired. However, when there is a heavy rain in the mountain, the water will pour down, so every time there is continuous heavy rain, the hydropower station above will open the gates to release the flood.

As soon as the gates are opened, the fish in the reservoir will come down along the mountain torrents, so mountain people often pick up fish along the flood discharge river.

That's really "picking" fish. Hydropower stations are generally built relatively high. Fish that are washed down from a high place are basically stunned by huge water splashes as soon as they come down. Who picks them up? Whose it is.

When the father and son thought of the fish in the upstream reservoir, they couldn't help showing a little covetousness: the fathead fish raised in the upstream reservoir was very expensive, and they were willing to buy two to taste it only during the Chinese New Year. Usually, if they wanted to eat it, they could only squat by the river while the reservoir was flooding. I missed it.

Neither of the father and son thought that it was Jiang Xiaoman's sudden idea that allowed them to escape the catastrophe perfectly...