Celebrities who were delayed by food

The moisture in the mountains gradually dissipated, the sun gradually rose, and everyone walked to the peach blossom residence on the mountainside.

When Uncle He saw the two gentlemen returning home safely, he finally relaxed his brows and left the hospital to welcome them.

After entering the Peach Blossom Residence, Xie Yunxi asked the toon and mushrooms to be cleaned first, and asked the servants to clean the rice first, and then told the rest of the ingredients to be prepared one by one.

The servants withdrew, each with a division of labor and got ready.

Xie Wenqing walked into the room, turned around and saw that he was still instructing his servants to prepare more minced garlic, sighed in his heart, and urged helplessly: "Sanlang, Uncle He has prepared hot water, hurry up to wash and change clothes, it is not good if the water is cold .”

"Oh, right away." Xie Yunxi didn't want to hear him continue nagging, so she hurriedly said hello, and immediately, her own servant came forward to wash and take care of her.

Slightly indulge.

After grooming, Xie Yunxi changed into plain clothes and left the bedroom. When she walked to the front hall, Xie Wenqing sat on the couch. In front of her was a wooden tea table, on which was a set of newly made delicate tea sets.

Tea cakes are popular nowadays, and people like to add salt and ginger to the tea, which has a very strong taste. Xie Yunxi has drunk plain water for many years and never touches tea cakes.

Until last year around Grain Rain, he picked a lot of tea leaves from a tea field, and focused on picking the handful of buds. He went back and roasted the tea many times, and lost most of it. Finally, he tossed out Grain Rain that was the size of two bamboo tubes. Tea.

Of course, any new thing will naturally be controversial at the beginning.And he is so wasteful and wasteful.

In order to promote fried tea and make it easier to continue to have tea in the future, Xie Yunxi reluctantly gave out a tube of tea and performed a set of tea ceremony.

As soon as the tea art comes out, whoever competes, the tea cakes suddenly lose their fragrance.

Leaving aside the taste of the clear tea, just in the form of flowing water, it was immediately sought after by the Xie family.

No, a few days ago, some members of the tribe asked for a method to make a lot of good tea, and Xie Yunxi only needed to provide the method, and then he could raise his legs and wait for others to deliver the tea.

Xianyu's life is at its peak in an instant.

At this time, what Xie Yunxi and Xie Wenqing drank was the Grain Rain tea that had just been delivered this year.

After Xie Wenqing's tedious operations, Xie Yunxi finally drank a small cup of tea—a cup of tea so small that he could only drink it with two fingers.

In the end, Xie Wenqing still held his posture, "How does Sanlang think about my tea art?"

Xie Yunxi, who is self-inflicted, can only smirk professionally, "Brother's tea art is naturally excellent."

As he said this, he was secretly depressed in his heart—hey, I would have stopped engaging in these formalisms if I knew it earlier. Look, I can’t even drink water happily now.

Xie Wenqing "coughed" twice, "Sanlang's absurd praise!" He said absurd praise, but the corners of his mouth still couldn't help turning up.

Xie Yunxi picked up the teacup and silently lowered her head to sip the tea—oh, forget it, go back to the kitchen and take a few sips of boiled water to quench your thirst.

A cup of clear tea, two gentlemen drink each other.

While tasting tea and chatting, Xie Wenqing explained the purpose of his visit, and then, he stared at Xie Yunxi and sorted out the many procedures of the hair-tying ceremony, and reminded again and again that the Guyu Flower Appreciation Banquet will be held in two days.

It's time for a cup of tea, let's get down to business.

Xie Yunxi respectfully presents a classic book of refined scholars to divert Xie Wenqing's attention.Immediately, he got up, and got up and left the front hall as if fleeing.

Walking to the kitchen, Xie Yunxi secretly breathed a sigh of relief, "Hey, big brother is too nagging, no wonder he has the reputation of being the first in clear talk." Talking and debating are all about eloquence.

Behind him, Huaiyuan followed into the kitchen, just in time to hear his muttering.

There is one thing to say, Huaiyuan always feels that Mr. Da Lang is very innocent, and he secretly complained in his heart: Talking and nagging seem to have nothing to do with each other. Mr. Da Lang was obviously forced to be like this by you. Alas, poor Mr. Da Lang !

The head of the kitchen is a kind-hearted woman, everyone calls her Mrs. He.

Seeing Xie Yunxi enter the kitchen, Mrs. He skillfully handed over the towel, "Mr. Sanlang, all the ingredients you ordered are ready." While speaking, an apron was wrapped around Xie Yunxi's waist.

Xie Yunxi washed her hands, took the towel to dry them, thanked her casually, and turned to the stove.

At this time, he planned to make a pot of stewed chicken with mushrooms first. The ingredients were all prepared, and they could be stewed directly in the pot without wasting much energy.

Nowadays, there is a saying that a gentleman stays away from the kitchen, but it has not been extended to the level of ethics. Families and celebrities do not like the kitchen, just because the smell of oily smoke hinders their appearance and affects their daily pretense.

Xie Yunxi didn't have such worries. Appearance is almost enough. It's not bad for a big man to be rough at all.

Of course, everyone in the Xie family tried to correct his thinking, but——ah, the process and the result were very sad.

Fortunately, Xie Yunxi has a face that can be self-willed, even if she spends a whole day in oily smoke, her appearance will not be damaged.

Helpless, everyone had no choice but to turn a blind eye.However, a large part of the reason why they are so tolerant is because the food is so delicious!

In this regard, Xie Yunxi often complains: Xie family, on the surface they are top celebrities, but behind the scenes they are a group of honest foodies. The typical representative - Xie Wenqing, is actually the leader of the family!

But at this time, "Leadership" Xie Wenqing was fidgeting, walking back and forth on the couch in the front hall, "Ah Qi, don't you want me to stop talking about Saburo, a talented man from a good family, it's not a problem to spend all day in the kitchen , isn’t there a cook, why bother him.” His tone was wavering, and his eyes always drifted to the other side of the kitchen.

——Hey, why are you bothering? You are the one who misses Saburo-kun's craftsmanship the most.

Ah Qi complained secretly, but his face was still calm, "Mr. Da Lang, let's not talk about Uncle He. There are cooks who will help you. If you can't get tired of Mr. San Lang, the cooks can also cook small dishes on weekdays. No, today you Come on, Mr. Sanlang is happy, so I cook the meal myself."

He said again: "Mr. Sanlang thinks it's because he loves you."

It has to be said that Ah Qi's understanding of Xie Wenqing is quite good.

As a brother-in-law, there is nothing more joyful than being valued by his own brother.

Xie Wenqing was extremely complacent, and maintained his own demeanor, so he could only suppress his joy, covered his mouth with his fists, and coughed twice, "Well, what Uncle He said is very reasonable, and I don't want to disappoint Sanlang's wishes."

Saying that, he sat down with peace of mind, took a cup of tea, and looked at Uncle He who was standing beside him, becoming more and more amiable, "Uncle He, I haven't been here for a while, looking at Sanlang, do you miss your brother? "

Really - send a proposition!

He Bo shrunk his sleeves, wiped off the sweat from his palms, and smirked professionally, "This... is naturally missed."

——Hey, why bother? As we all know, Saburo of his family only has food-related things in his eyes and hearts, so how could he think about anyone.

I kept complaining in my heart, but my mouth continued to flicker, "Mr. Sanlang has been talking about Mr. Dalang a few days ago!"

These words are actually not a lie, Xie Yunxi always thinks about Xie Wenqing, but what he thinks is that he didn't come, these days are leisurely and much cleaner.

Fooled by the half-truth and half-false words, Xie Wenqing took a sip of his tea in satisfaction, "Today's Grain Rain tea is especially fragrant!"

Pleasant mood, pleasant natural tea fragrance.

Ah Qi looked at Uncle He silently, Uncle He returned his helpless gaze, and the two looked at each other, sighing helplessly.

——Hey, the servants of the Xie family are really too difficult.

****

noon.

The servant removed the tea table and replaced it with two food tables.

Xie Yunxi should have gone directly to the front hall when she got out of the kitchen, but she just lifted her foot and thought about the smell of oily smoke on her body.

If it goes on like this, it will definitely be another nagging meal.In order to keep her ears clean, Xie Yunxi turned around, went back to the room first, and quickly changed her clothes.

When he arrived at the front hall, the servant was serving the food, and quietly retreated.

And Xie Wenqing saw that he was refreshed, so he naturally showed satisfaction.

Xie Yunxi secretly heaved a sigh of relief - finally she doesn't have to be nagged.

"Brother, it's a coincidence that I came today. I happened to try today's stewed chicken with mushrooms, served with scrambled eggs with toon sprouts, shredded pork with toon garlic sauce, and these side dishes, all of which are the freshest at the moment."

Hearing what he said, Xie Wenqing turned his attention to the food table. The delicious dishes on the food table are very attractive, and just looking at them makes the mouth water and the index finger move.

Take a spoon, take a sip of stewed chicken with mushrooms to warm your stomach, the fresh and smooth soup moistens the tip of your tongue, the fragrance is overflowing and full of teeth, the perfect combination of the aroma of meat and the freshness of fungi, instantly awakens the taste buds, and makes people appetite open.

Immediately hold the chopsticks and take a bite of scrambled eggs with toon sprouts. The toon is tender and refreshing, and the egg is moist and silky. There is a different flavor bursting out while chewing, as if you are in a mountain stream, like falling into a fairyland.

Xie Wenqing sighed again and again: "The Chinese toon is as tender as silk before the rain, and it's just the right time to eat the toon in the rain, so wonderful!"

"Brother is very right." Xie Yunxi tasted the tenderness of shredded pork with toon garlic sauce. The chicken breast was torn into strips, served with refreshing garlic juice, and accompanied by silky toon sprouts. The method is simple, but the most delicious Bring out the original taste of the ingredients.

At this moment, the sun is in the sky, the peonies are thick outside the courtyard, the peach branches are full of green, the delicacies in the courtyard are delicious, and brothers and friends are respectful.

Life should be like this, leisurely like a salted fish!

Xie Yunxi sighed softly: "There are many things in the world, but delicious food is the only thing that can't be let down!"

Xie Wenqing swallowed a mouthful of toon, and sighed together: "In the world, the only one who talks about his appetite so clearly and confidently is justified!"

Uncle He, Huaiyuan and Ah Qi all sighed inwardly: Mr. Da Lang could not have said it more aptly!

Xie Yunxi was speechless, and just buried her head in her meal. Don't care about it, everyone, when she came, she let out an arrogant and cold snort.

——Hmph, self-cultivation of a foodie, how do you and other mortals understand!

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Xie Yunxi: Today is still a foodie with no emotions—hmph!

Xie Wenqing: As a brother-in-law, I sometimes want to hate this worrying brother-well, today's Chunya is really delicious!It's not a loss that my brother did it!

Grain Rain Season: Eat Toon, Appreciate Peonies (Quoted from the tradition of the great Chinese nation in this time and space.)

In the previous chapter, the matsutake picking was changed to mushroom picking. Most of the matsutake grow in autumn. I made a mistake -_-||Let’s pick it next time!