Celebrities who were delayed by food

The baby name is hard to look back on, but Xie Yunxi and Xie Nianhua have become acquainted with Shen Le a lot.

A few people chatted and laughed, Xie Wenqing wanted to invite Shen Le back to Langya together.

Shen Le smiled, she only reasoned that this place is very good, and she didn't want to go back to Langya.

The Langya Aristocratic Family is full of turmoil, and going back means re-entering the world. If they go back, it is inevitable that there will be turmoil in all directions, and cars will come and go.

Thinking about it is naturally extra disturbing.

Faced with Xie Wenqing's repeated invitations, Shen Le looked up to the sky and drank the wine in his glass, smiled smartly, and said: "Life is short, and it's rare to be happy, why bother to go back and look for troubles."

Then he complained again, "Langya, when I go back, I have to face that nagging father of yours again. This nameless mountain is still clean."

"Oh!" Xie Wenqing sighed helplessly, so he could only change the subject and talk about the past.

Xie Yunxi sat on the boulder by the stream, smoked and roasted the river fish in her hands, and hummed the melody that Shen Le just sang.

The river fish are fresh and alive, and they are caught by the fishermen in the village when they go boating into the river at dawn.There are four fishes in the basket, all of them are plump, presumably they were carefully selected by the fish giver.

When Xie Yunxi saw these four fat fish, she loved them very much.

However, as fish, if they are loved by foodies, they are destined to lose their tongues and teeth.

The four fish were processed and skewered into fish skewers. At this time, they were being smoked and roasted on the fire in front of Xie Yunxi.

On the side, Ah Niu added firewood with some trepidation, but his eyes always drifted to Xie Yunxi, and he opened his mouth, wanting to say: "Xie Sangongzi, let him roast this fish!"

As soon as the words came to his lips, seeing Xie Yunxi's face full of interest and joy, he felt that these words were a bit disappointing.

To explain why Ah Niu is so uneasy, it has to start with his master Shen Le. Shen Le, a romantic celebrity who combines beauty and wisdom, has been smart since he was a child, and he can learn almost anything by just looking at it once.

Of course, as a son of a family, he doesn't need to learn how to cook, but since living in seclusion, the living standard of Shen Le, a widower, has naturally declined. He called people to prepare, but he didn't like to call people, and he became interested in cooking on a whim.

However, Shen Dalang, who has always learned everything very quickly, suffered the biggest blow ever in the kitchen.

Cooking for the first time, lighting a fire all afternoon, and finally feeling lonely.

The second time I started cooking, the fire started, but the kitchen was almost burnt out. It was the farmers at the foot of the mountain who found something was wrong and rushed to put out the fire in time, so that the bamboo forest fire did not start.

The third time, Shen Le learned to be smart, and deliberately found a stone stove by the stream to cook food. Coincidentally, what was cooked at that time was also grilled fish.

However, since then, Ah Niu has cast a shadow on grilled fish, and has never asked Shen Le to cook food since then.

A Niu felt that Xie Yunxi was also on a whim, and wanted to experience the joy of having a picnic with ample food and clothing by himself, but which one of the children of the aristocratic family is not rich and precious, and they can cook and cook there.

Taking his own master as an example, Ah Niu was naturally terrified, afraid that Xie Yunxi, like Shen Le, would come to the scene of an epic picnic disaster.

However, A Niu did not wait until the "disaster" happened until the fish turned white and the spices were delicious.

The sky is still blue, the clouds are still long, Xie Yunxi is skillful in technique, moves gracefully, flipping fish skewers, sprinkled spices lightly, it is very pleasing to watch.

A Niu has never seen a person who can roast fish in a picturesque and poetic manner, and suddenly, a feeling of admiration arises spontaneously.

But correspondingly, the original belief that "my master is just not good at cooking, but his talent, learning and appearance is still the best in the world" also collapsed.

All of a sudden, I felt that the owner of my family was old, and he needed appearance - not comparable to others, and talent - hard to compare, and cooking skills - but he couldn't catch up with flattery.

"Alas..." Suddenly, she felt disgusted with her husband.

A Niu, Shen Le's number one "brainless fan", just so silently, inexplicably got rid of the "fan status" of the original owner, and empathized with the original owner, don't fall in love with his husband.

Shen Le was still at the banquet, facing the gentle breeze by the stream, drinking wine and eating taro, chatting and complaining, but she didn't know that her attendants had already climbed the "wall".

And Xie Yunxi, who has been a new "top of the wall", naturally does not know that she has an extra "mysterious brother".At this moment, he was grilling fish, listening to the conversation between Xie Wenqing, Xie Nianhua and Shen Le.

The three chatted about the past, but most of them were Shen Le and Xie Wenqing. When the two talked about something interesting, Xie Nianhua would ask a few questions with bright eyes.

Shen Le is the same generation as Xie Lang and others, and they stayed together when they were teenagers, so naturally they know a lot of embarrassing things about Xie Lang and others.

For example, Xie Lang, the patriarch of the Xie family who was gifted with a bandit, is indeed mature, steady, refined and upright.

However, when he was young, Xie Lang had skipped classes and was punished to stand;

Young and frivolous, naturally full of "black history".As an enemy, Shen Le naturally broke the news most vigorously.

He also talked about Xie Lang's wife, the mistress of the Xie family, who is usually gentle and generous, known as a model of aristocratic women.

However, when Xie Wang was still the eldest daughter of the Wang family, the circle of girls from the aristocratic family at that time "turned pale when they heard about the king".

Miss Wang's name is Wang Rou, with "rou" in her name, but she is not gentle.

Back then, Tianqi's lady circle was known as the female overlord, No. 1 in drinking and fighting, and the rules of female celebrities were always at the bottom.

But when it comes to her marriage with Xie Lang, it starts with an oolong in which "beauties save heroes".As for what this oolong has, Shen Le did not elaborate.

Xie Yunxi listened with gusto, and didn't want to, but at the critical moment, Shen Le came up with an operation of "If you want to hear about the funeral, please listen to the next chapter to break it down".

The "Geng" was interrupted so unexpectedly, everyone was scratching their heads and feeling very depressed.

But Shen Le looks like a gentleman who is as gentle as the wind, but inside he is full of evil tastes.

In the middle of the sentence, the person who hooked scratches his head and scratches his head, and gets up and down, which is the most hateful thing.

It's like, someone deliberately puts a plate of delicacies in front of others' eyes, making people salivate and succulent in their mouths, but they just don't let people eat it.

Nowadays, it is really a torment to just look at food but not eat it.At this time, Shen Le was doing such inhuman things.

However, Xie Yunxi did not fail to do this kind of thing on weekdays, but now, Feng Shui took turns, and his appetite was whetted.

Xie Yunxi squinted her eyes, and murmured: "No wonder you feel that there is a familiar smell in him, and your relationship is like meeting your own kind."

Seeing each other of the same kind is naturally familiar.It's just that Shen Le is better at teasing others with words and actions, while he likes to tantalize people with delicious food.

Shen Le is nothing but black, and Xie Yunxi herself is not much better.

As the saying goes, eight catties is equal to eight taels, and tortoises look like bastards, and they are not good things.

Of course, meeting on a narrow road, and being put together by "similar" in this way, if you don't return a little bit, it is really not in line with "propriety"-it is inappropriate to come and go, Xie Yunxi deeply thinks.

However, how to send this "gift" back is indeed an extremely brain-burning question.

Xie Yunxi fell into deep thought, and her peripheral vision inadvertently landed on the grilled fish skewers in her hand.

At this time, the body of the fish gradually turns white under the high-temperature roasting, and the fat "sizzling" slowly falls along the texture of the fish, dripping on the flames and making a slight sound.

Accompanied by the sound of "Zi La", special powders such as licorice, fennel, and cinnamon also began to slowly and slowly penetrate into the flesh and blood.

Xie Yunxi looked at it, her eyes flickering slightly, but she calmly flipped the grilled fish skewers in her hands as usual.

The fish meat is heated evenly, the oil sizzles, and the fragrance powder is scattered and attached to the fish meat. In the slow fire, the fresh fragrance overflows on both sides of the stream bank, and the fragrance refreshes the spleen.

Not far away, the cows and horses were slightly restless, spitting and saliva dripping.Unknowingly, the speed at which the cows and horses ate and gnawed grass seemed to be much faster.

The breeze blows, and the water ripples.

Shen Le smelled the increasingly alluring smell of fish in the air, and couldn't help swallowing.

Grilled fish is common, but it is the first time for Shen Le to see such a fragrant and fragrant fish.

Nowadays, spices are expensive, and the spices are very single, and there are also mixed ones. Generally, they are either strange in taste or secret ingredients of various families. The recipe is not easy to spread.

And Xie Yunxi, relying on the memory of her previous life, has concocted a lot of spice powder, and the most commonly used one recently is five-spice powder.

Everything can be five-spice powder, after five-spice, thirteen incense.

It's a pity that the thirteen incense is not easy to adjust, and many of the Chinese medicinal materials are mutually reinforcing and restraining, and the dosage is extremely particular, Xie Yunxi dare not mix and eat at will.

But for grilled fish, five-spice powder is mixed with spicy powder, brushed with oil, and "Zi Zi" smoked and grilled, which is very attractive.

Xie Wenqing, Xie Nianhua and the others were better, after all, they often smelled the smell of spiced roasting, but Shen Le and A Niu were extremely uncomfortable.

Looking at Shen Le's eyes from time to time, Xie Yunxi slowed down the speed of smoking.Anyway, he just ate taro to pad his belly, so he is not hungry at the moment, and he is not in a hurry to eat fish.

He was not in a hurry, but Shen Le was in a hurry.

I thought that the lotus cakes and taro sticky sauce I just ate were extremely rare and delicious. Needless to say, the lotus cakes are naturally baked. Eating taro, the taste is very similar to his taste.

But as soon as he felt full, the smell of fish invaded his nasal cavity, and in a blink of an eye, the stomach that had just been stuffed with food became hungry again.

However, wait and wait, wait and wait, but the grilled fish has not been served for a long time.

Shen Le waited very hard, but she didn't show it on the surface, she only praised: "I never thought that Ah San's grilled fish skills are so good."

As he spoke, he raised his head and drank the bamboo leaf green in the wine glass. After drinking the glass, the mellow and sweet taste of the wine slightly suppressed the saliva from the tip of his tongue.

Shen Le asked casually: "When will this fish be grilled?"

After asking, he changed his tone, with a look of concern on his face, "Ah San, uncle sees that you have baked for a long time, so don't get tired." Baked it quickly, so you don't have to be tired anymore.

Xie Yunxi naturally understood such an obvious subtext, but he still walked slowly and said with a simple smile: "Uncle Xie Chen is concerned, but it's just grilling fish, and he's not tired."

He added, "This fish needs to be smoked and grilled slowly to taste good. If Uncle Shen is hungry, why not eat more of the fresh fruits and taro on the table, and the lotus flower cakes are also good. Uncle Shen, you should eat more."

Listening to the conversation of these two people, it seems that they are extremely polite and friendly, but after a closer look, they always feel that there is something strange.

At the banquet, Xie Wenqing and Xie Nianhua turned their gazes slightly, and glanced at them - there was indeed something tricky.

However, the two brothers and sisters just looked at each other and didn't join in. At this moment, the two had a tacit understanding, picked up the melons and fruits on the table, and gnawed them carefully, but their eyes fell on Shen Le and Xie Yunxi—a good show Kicking off the gong, watching and eating melons, is also an excellent after-dinner activity!