After the fog, I became a birdman

Back home, Qi Jiang leaned on the door frame and took a few breaths, Su Qing felt guilty, quickly took the bag in his hand, and helped Qi Jiang go in.

"Brother Jiang, sit down, and I'll pour you some water." Su Qing took the bag to the kitchen, and brought out a glass of water after a while, "Brother Jiang, drink some water."

Qi Jiang drank some water and had almost rested: "Do you need my help with the ingredients?"

"No need." Su Qing was too embarrassed to bother him, "Go back and rest first, I'll do it."

After taking out the things and putting them on display, and there were not many dishes to buy, and he was not too tired, Qi Jiang nodded and went back to his home.

Su Qing tidied up all the things in the bag, threw the chrysanthemum chrysanthemum into the water to soak, and then stood on the balcony for a while.

When they were queuing up just now, Su Qing heard some people saying that the substation was being repaired. Su Qing looked over from the balcony and saw many soldiers in camouflage uniforms and some electricians in work uniforms. substation.

Su Qing listened carefully for a while, and heard the electricians say that according to the schedule, it will be repaired in four or five days, and the power supply will be restored by then.

However, Su Qing actually didn't have any hope, not that he didn't think the call would come, but that the call wouldn't last long.

These days, he can see black smoke coming from a certain direction almost every day, and he can tell where the circuit is aging and on fire. He can tell which community is where the fire is. It is not surprising that the circuit here is aging.

Now the whole city is full of gunshots. It may be because the big snake and the big cheetah were driven away. Because there are no wild mutant animals in their area, they have not spread here, but other places have been driving and hunting. Kill mutant animals.

The People's Liberation Army is the People's Liberation Army. If it says that the clean-up starts today, it will start today, without any delay.

There are many people carrying buckets to fetch water from the artificial lake. There are no dark soil red worms in the water, so the waterside is relatively safe, but everyone is very careful not to touch the soil. Usually, they will directly carry half a bucket with a bucket Come up, and fill a bucket with a spoon or a water basin, for fear of falling to the ground and getting infected.

Some people were too lazy to carry water, so they opened a hole directly from the anti-theft window of the balcony. They did not know where to get the rope, and then lifted it up from the bucket upstairs. It is easier than climbing stairs, but you have to find a good quality bucket.

A military truck passed by on the viaduct in the distance, and the soldiers on the vehicle chased a black cat as tall as a person with guns. There were several groups of soldiers patrolling the riverside, watching the river with vigilant expressions.

Su Qing looked at it for a while, then closed the curtains and went back to make lunch, and resumed her peaceful life.

On the 21st, everyone fell asleep with the sound of gunfire. Until night fell, the gunfire still did not stop. When the fog came, people who slept late did not hear the sound of fighting.

At the same time, everyone felt incredibly relieved and everyone got a good night's sleep.

The next day, Qi Jiang went out after eating at 11:30. He felt that the meat in the food distribution point was not fresh, and it might not be good to make bacon. He planned to go to the farm to buy fresh meat and come back.

The breeding farm is also a place of key protection, so there is no need to worry too much about safety, so Su Qing didn't persuade Qi Jiang.

After Qi Jiang went out, Su Qing went to prepare the marinade.

Su Qing told Qi Jiang that he only needs to buy ten catties of meat, so he didn't prepare much marinade. He fried it with a bowl of salt and some spices like pepper, and then took it out and let it cool.

Su Qing also prepared a few cotton ropes, so there is no need to prepare other things in advance.

Qi Jiang came back at five o'clock in the afternoon, Su Qing knew it was him when he heard the knock on the door, put down the mountain to open the door, and saw the whole snakeskin bag on Qi Jiang's shoulder, he was a little dazed.

"Su Qing, let me in first."

Su Qing sighed slowly, watching Qi Jiang carry the bag in, he hurried to remove the cat toy from the ground: "Brother Jiang, put it on the ground."

The snakeskin bag was clean. Qi Jiang put the bag on the ground and made a dull sound. He could tell that there were quite a lot of things inside.

"What are you?" Su Qing didn't want to understand.

"This is half a piece of pork." Qi Jiang rubbed his shoulders, untied the snakeskin bag, and opened the large black garbage bag inside, letting Su Qing see the pork inside, "We have a refrigerator, cut a dozen catties out to make bacon , and put the rest in the refrigerator for later eating.”

Su Qing gave him a strange look: "Then what if the generator breaks down one day? Or the refrigerator breaks down?"

Qi Jiang was taken aback for a moment, he didn't think too much, and was a little embarrassed at the moment: "Then what should we do?"

Su Qing looked at the half fan of pork on the ground with some scalp numbness: "Let's make bacon and let it dry for a little longer. I have a vacuum machine at home, so I'm not afraid of it being damaged."

"Okay." Qi Jiangsong breathed out, "Then I'll bring up all the chickens, ducks and geese from the car."

"What else?" Su Qing raised her head abruptly, and her voice couldn't help raising her voice a little, seeming a little panicked, "How much did you buy?"

"I thought about moving my refrigerator over there, so I bought a little more, ten each." Qi Jiang felt a little guilty, "The breeding farm is about to be closed, and I can't buy it even if I want to. Buy more."

Now the fresh meat in the food distribution points is transported from the farm, because the animals have a probability of mutation, and the dark soil red worms will also parasitize the animals, so now the fresh meat in the food distribution points in Fengcheng The meat is all slaughtered the day before, but it is not stored in the refrigerator, and it will not be fresh enough when everyone goes to buy it.

Of course, as the number of animals in the farm decreases day by day, the price is getting higher and higher. Before, the boss begged others to buy it, but now others are rushing to buy it.

After all, in a few days, the city will have to eat frozen meat. Except for the ones that can’t be slaughtered, almost all of them have been slaughtered, and all the rest are sold to the government for management. Send food to buy meat again.

Su Qing took a deep breath, he hadn't cooked so much bacon before, when his grandfather was around, the grandpa and grandson could only cook twenty catties at most.

Now, it must weigh two hundred catties, right?

However, Qi Jiang is thinking about the future, and Su Qing is not qualified to say him. Didn't he buy as much because he had space to save?

"Then you go and bring back the rest first, and I'll prepare the marinade." Su Qing turned and went back to work in the kitchen.

When Qi Jiang went out, Su Qing counted with his fingers. He felt that the spices in the kitchen were not enough, so he went to the living room and took out a few jars from the shelf.

This antique rack was brought from my hometown. It used to be used by my grandfather to store his books and utensils. Later, when my grandfather passed away, Su Qing moved here. I put away all my grandfather’s belongings and used it to store spices and scented tea. .

The spices are bought, and the scented tea is made by myself, because in case of climbing up and down the mountain in the future, Su Qing replaced all the jars with wooden jars, so that there is no need to worry about breaking them.

Su Qing threw the spices he took out into the wall breaking machine and crushed them into granules, thinking that unless new materials could be researched, the era of no electricity would come sooner or later, so he prepared a lot of salt, about ten catties of meat and one catty of salt The amount of bacon produced in this way is saltier, but it can be stored for a longer time. When eating, soak in hot water before cooking and it will not be too salty.

Prepare more white wine. Su Qing prepared a bottle, which I feel is enough.

After all the messy things were prepared, Su Qing began to worry about where to hang the bacon. Before, he wanted to hang the bacon on the balcony, but now that there are so many meats, it might not be enough to dry them without a shelf.

With such a calculation, the workload suddenly increased a lot. Su Qing let out a deep breath, put Shanshan, who was pulling the snakeskin bag, into the cage, and found a piece of plastic film to spread on the ground as a work area.

After finishing these, Su Qing took out three clean and water-free water storage tanks, washed them with water, dried them, and sprayed them with white wine before putting them aside for later use.

Qi Jiang came back soon, brought up another snakeskin bag, and threw it directly beside the pork: "Su Qing, what can I do for you?"

Su Qing was preparing the marinade, and without looking back, he took a chopping board and pulled out a bone chopping knife: "You cut the pork out, about one piece of pork will do, and I'll prepare the basin for you."

Qi Jiang realized that the knife in Su Qing's mouth was different from what he had imagined, so he held the knife and asked shamelessly, "How much is a knife?"

Su Qing made a comparison: "It can be as wide as two fingers to three fingers."

In this way, Qi Jiang has counted, dragged a water storage tank over, first took out half a fan of pork, saw the pork liver and simply processed pig intestines inside, and turned back to report to Su Qing: "By the way, Su Qing, I told people that I want to make bacon, and they gave me pig intestines, saying that I can make sausages, what should I do with this?"

Su Qing, who was unpacking the salt, turned around, feeling a little distressed: "You put it there, it's not easy to deal with, I'll do it later."

Very good, and make a bunch of sausages.

Su Qing sighed deeply in her heart, and turned back to continue working.

"Where's the pork liver?"

"Put it in the refrigerator."

Qi Jiang compared the pork liver with his hands after putting the pork liver in the refrigerator. This half-pan of pork has different parts such as ribs and pork belly. Qi Jiang didn't know how to do it.

"Su Qing, why don't you cut it up and let me see."

Su Qing put down the salt and walked over, took the knife and ordered: "Go and disassemble the salt, put the spices in a wall breaker and grind them into granules, and then find clean wood to make a drying rack."

Qi Jiang knew how to do all these things, he couldn't help but heaved a sigh of relief, and followed what Su Qing said.

After he finished the salt and spices, when he turned around, Su Qing had already divided half a piece of pork, two pork legs, pork belly, pork ribs and other different meats, and put them away in a fast and efficient manner. major.

However, Su Qing was a little out of breath at the moment, and there was a thin layer of sweat on his forehead. Qi Jiang felt distressed and regretted, but he really couldn't help, so he secretly scolded himself several times.

Seeing Qi Jiang coming over, Su Qing asked him to bring a basin and put stick bones, keel bones and other parts that cannot be used as bacon in it: "Pack the bags and put them in the refrigerator."

Qi Jiang put it away and walked over: "Do you want to wash the meat?"

Su Qing shook her head, glanced at the prepared salt and spices, took off her gloves and asked Qi Jiang to make a drying rack, and then went to fry the marinade.

There is a lot of marinade, Su Qing waved the spatula, and it took a lot of strength to turn it over. After frying for a while, he was choked by the taste and coughed. Look, don't get tired."

Su Qing was also a little tired, he didn't embarrass himself, just commanded from the side, and his complexion gradually improved a lot.

After the marinade was fried, put it out and let it cool, Qi Jiang made a drying rack, and Su Qing went to deal with the chickens, ducks and geese in another snakeskin bag.

This is much simpler. Wash it and put it aside to control the water. The rest is to rub the white wine on the pork.

Su Qing worked quickly, but Nai had to rest for a while from time to time, so she couldn't speed up. When layers of pork were piled up in the water storage tank, the marinade hadn't completely cooled down, and there was no way to start marinating. Su Qing went to the kitchen again. Dispose of the pig small intestine brought back by Qi Jiang.

This cleaning is more troublesome. Su Qing washed it seven or eight times, adding salt, vinegar, and wheat flour, and finally felt that it was clean.

After washing, you have to scrape the casings, and pour white wine to soak after scraping.

Qi Jiang made a drying rack at his side, Su Qing marinated the meat, stuffed the sausages, pushed the lid of the water storage tank to a corner and put it away.

There is still water on the chicken and duck, and it will take several hours to marinate. Su Qing tidies up the living room and cooks for dinner.

It was getting dark, Qi Jiang made a simple drying rack and pushed it over: "Su Qing, is this enough?"

Su Qing looked back: "It's not enough, let's make another one that is about the same size. You can clean up the balcony tomorrow, and then let it dry on your side."

Opposite his side are various residential buildings, the wind is not strong enough, but the balcony on Qijiang's side is facing the artificial lake, and the residential buildings opposite the artificial lake are far away, which is more suitable for drying bacon than his side.

Qi Jiang was afraid that he would not be able to help Su Qing if he had some work to do tomorrow, so he didn't plan to wait for tomorrow, so he put this shelf on the balcony of Su Qing's house, and went over to make a shelf. Su Qing heard the sound and walked over to have a look At a glance, he saw that he was using a battery to light the lamp and came back to continue cooking.

In the evening, after the two of them finished their meal, Qi Jiang went back to continue making the show, while Su Qing marinated the chickens, ducks and geese here, then went to take a bath and rest while beating his shoulders.

At the same time, he still had one thing in mind: he would never make bacon again, and he was really tired of doing it today.