Days as a Reincarnator in Yokohama

Hearing Atsushi's doubts, Osamu Dazai raised his eyebrows: "Different abilities of the space system? Of course not. Yaji sauce is a more precious special system, and it is the only special food material with different abilities in the world."

"Ability of ingredients? Is it possible to use the ability to conjure delicious food?" Atsushi Nakajima exclaimed, what kind of fantasy ability is this!

If he had this power when he was in the orphanage, he wouldn't have to starve, it seems!

"The only one in the world, Atsushi." Osamu Dazai stretched his arms exaggeratedly: "Think about it."

"Uh, can you conjure a hundred servings of ochazuke at once?"

Osamu Dazai stiffened his arms, rubbed Atsushi Nakajima's head hard and said, "It's not that big, no matter how many ochazukes there are, they are just ochazukes, but Yaji is the only one in the world, so of course it should be more special."

"Dazai-san, I really can't figure it out." Atsushi Nakajima hugged his head, trying to save his head that was almost crushed into a bird's nest.

At this time, Kunikida Doppo took a few glasses of drinks from the kitchen and said, "Don't be embarrassing, let me tell you."

"Yaji's supernatural ability is called regenerator. The most special thing is that the ingredients he transforms are [fantasy ingredients] that do not exist in this world, and these fantasy ingredients are not only [-] times more delicious than our common ingredients, but also Being able to raise the upper limit of the san recovery value of a super chef is a treasure that all chefs dream of."

"According to the latest research by wgo, the most powerful chef can restore a person's san value up to 5 points per day, but if he uses the ingredients of Aristocrats, then the limit may be raised to 10 points.

Don't underestimate the growth of these points. For example, when Dazai encountered a high-level monster this time, the san value dropped too fast. If the recovery limit speed cannot keep up with the drop speed, the vicious cycle continues, which is equivalent to slow death. "

When it came to the topic of death, Doppo Kunikida's expression became serious, and Atsushi Nakajima unconsciously sat upright with his back straight.

"Dun, we are both capable people, and we will fight at the forefront of fighting against weirdness for a long time in the future, but in the situation where weirdness is recovering faster and faster, we cannot be sure whether we will encounter weirdness beyond imagination, and Yaji It is equivalent to increasing the fault tolerance rate for all of us.

Now all major forces around the world will store a very small amount of Yaji's ingredients, only for emergency rescue. "

"So, he is the only person with special food abilities in the world."

"And now you have a food privilege that many leaders of the world's top forces cannot enjoy. Do you know how many people with supernatural powers in the world want to join the Buteisha? The team can line up from Yokohama to Hokkaido. You are very lucky .”

Kunikida Doppo is in high spirits, that is his real cousin, he is honored with you.

"Wow, that's amazing!" Atsushi Nakajima exclaimed.

The way he looked at Pingchuan Yaji suddenly changed. It used to be admiration for beauty, but now it is respect.

Living in a strangely revived world, childhood education has established a moral code for everyone——

Everyone who participates in the fight against weirdness is a hero worthy of respect!

·

"Brother Dubu, where is your exaggeration? I'm just an ordinary chef with supernatural powers."

Hirakawa Yaji appeared next to the two at some point, Ruyu's cheeks were slightly flushed.

Kunikida Doppo is a bit serious: "What I said is the fact that everyone admits!"

As he spoke, he opened the Ideal Notebook and turned to a page.

Pingchuan Yaji saw that it was actually WGO's related reports on him, and it also cut out a lot of thank-you words from other forces and chefs to him, all kinds of rainbow farts that make people blush...

Kunikida Doppo: "For example, here, the commander-in-chief Totsuki, who is known as the Demon King of Food - Nakiri Senzaemon, once tasted a fruit called donburi, and his clothes were torn, and he called its taste Miracles of nature, well I haven't finished reading..."

Pingchuan Yaji's ears burst into red and he closed the notebook, changing the subject with wandering eyes: "I saw it, brother, don't read it. I recently regenerated new ingredients, brother Dubu, don't you want to try it?"

As he spoke, he looked at Oda Sakunosuke.

Oda Sakunosuke had been silently watching behind Hirakawa Masaki just now, seeing him looking at him for help, Shi Shiran opened the lid of the dining car.

The aroma that has been suffocated by the heat preservation cover for a while is more intense, like an aroma bomb bursting suddenly, and the strong food aroma rushes into the nostrils.

"Gollum."

Everyone stared at the cooking with white steam curling up in unison, and swallowed.

All the distracting thoughts in my mind were emptied by the blowing aroma, leaving only the voice of "It smells so good! I really want to eat it!".

"Steamed crab pork ribs with glutinous rice, pork chop tofu, and stir-fried collard lettuce. The main ingredients are [crab pigs] that I just regenerated not long ago."

When the food was served, five people formed a circle and put their hands together: "Thank you for the food, I'm starting!"

As soon as the words fell, Osamu Dazai couldn't wait to pick up a piece of crab pork that he liked in the pork chop tofu.

The tenderloin is cut into large slices, coated with egg yolk, and half-cooked. Together with the tofu with a thin and crispy skin, it is added to the carefully prepared sauce and stewed.

One bite, the flavors of frying and stewing merge together, and the hot and tender gravy bursts out in the mouth.

Different from ordinary pork, the meat of crab pork is firm. It tastes both the freshness and sweetness of top crab meat and the thickness of pork. The tip of Dazai's tongue couldn't help but curl up, but he couldn't bear to spit it out.

Crab is a top-notch delicacy that takes a lot of effort. Usually, you can’t eat a few taels of meat for half a day, which makes people love and hate it. But the delicacy like crab pig is better than all crabs, but you don’t need to work hard to remove the meat. It can be swallowed without any scruples, this is heaven for crab lovers!

"Ah, this tofu is so tender! But why does it feel like being in the boundless wilderness while eating it?"

But pork chop tofu is not only delicious with crab meat, the tofu that absorbs the essence of the gravy is the real best. The puff pastry on the outside has been softened by the soup, like a layer of natural thin gravy that increases the mellowness and flavor of the tofu itself. The slight hardness makes the inside soft and tender, and it melts in the mouth as if to swallow the tongue.

"The crab pig at level 8, and the [wilderness tofu] obtained by signing in." Pingchuan Yaji said silently in his heart, sipping hot tofu, watching several people eating heartily, he couldn't help smiling.

The level 0 ingredients in the gourmet illustration are all several times more delicious than the top wagyu beef, not to mention the level 8 ingredients he cultivated not long ago. This level of ingredients is paired with his superb cooking skills, and this world is particularly mysterious The "heart of the kitchen" is not stingy with a tornado, setting off huge waves on the tip of the tongue and taste buds!

He picked up a piece of steamed crab pork ribs with glutinous rice. Compared with the excellent-looking pork chop tofu, it looks inconspicuous, but it is a delicacy with a simple appearance and an amazing taste.

Clamp the middle, sink the chopsticks into the soft glutinous rice, gently pull out the bone-free meat from one end, and finally stuff a whole piece of steamed crab pork ribs with glutinous rice into the mouth.

The glutinous rice, which is full of meaty aroma, becomes soft and glutinous between the lips and teeth, and the pork ribs inside have been steamed until the fascia fat melts into a transparent gelatin, softly wrapping the tongue.

Served with a mouthful of crispy and tender collard lettuce, the crisp and juicy lettuce refreshes the mouth.

Take another sip of the stomach-nourishing herbal tea soup with a light herbal fragrance, warming your stomach, as if being gently massaged by a pair of small hands.

"It feels like the whole person is going to be sublimated!" Atsushi Nakajima said with tears.

It took more than an hour to make the dish, but it was finished by several people in just over ten minutes, and even the last soup was poured into the rice for bibimbap.

Atsushi Nakajima, who ate the dishes made by Hirakawa Yaji for the first time, almost wanted to eat the plate, but was held down by two reliable adults in time, or even the stomach grass could not be saved.