[Prehistoric] Travel to the beast world to be a priest

Shihe came quickly, and as soon as Yanliang steamed the barley rice, Shihe ran back with a bunch of fish.

The orcs of the giant lion tribe don't like to eat fish. The fish in that creek have no sense of danger, they are very easy to catch, and they are not small.

The three fish brought by Shihe all weighed two catties, and they were not dead yet, and their tail fins swayed a few times from time to time.

"Brother Yun, what are you going to do deliciously today?" Shihe asked eagerly.

Shi Yun took the fish in his hand and squatted aside to kill the fish and scrape its scales. Hearing this, he paused and said, "Pepper fish."

He didn't know what it was, but Yan Liang wrote it down when he said it.

When Shihe heard it, he became excited, grabbed a bunch of bright red peppercorns and put them under his nose, and suddenly a pungent smell rushed to his forehead, making him quickly drop what he was holding, turned his head to the other side and sneezed.

After a while, Shihe sniffed and said with teary eyes: "The taste is so strange, can the food be delicious?"

"Yanliang said it was delicious, so it must be delicious."

That's the reason, Shihe nodded in agreement.

The last time Yanliang came back from digging up onions, ginger and garlic, he raised the same question, but the facts proved that what Yanliang said was delicious was really delicious.

During this time, relying on the onion, ginger, and garlic that Yanliang gave them, the barbecue was delicious.

After chatting with Shiyun for a few words, Shihe felt that he was too bored, so he ran outside again to chat with his brothers and sisters.

Naturally, Lion Stone and Lion Pearl were not idle either. The two pepper trees had harvested nearly fifty catties of peppercorns, so they cleaned up the open space in front of the cave and put them in the sun. They needed to be stirred from time to time to remove the seeds.

Shihe was restless, and soon went to the kitchen to beg for food.

But this morning when we came to Yanliang together, we took Shiyun out and had nothing to eat.

Yan Liang thought that everyone had helped him with the work for most of the day, and he himself was a little hungry, so he brought some sweet potatoes and steamed them on top of the barley rice.

After steaming, you can take it out and eat it directly, and the leftovers can be mixed into rice, which has a special taste.

As soon as Shihe heard that there were sweet sweet potatoes to eat, he happily took over the job of lighting the fire.

And Yanliang began to instruct Shiyun to cut the fish.

The best way to cook pepper fish is actually to grill the fish, but now that the kitchen utensils in his hands are inconvenient, he had to settle for the next best thing and cook pepper fish fillets first.

Yanliang couldn't name the fish found in the Shihe River, and it may be because it has not yet evolved, and it is different from the common ones in later generations.

It’s no wonder that the fish here is not popular. On the one hand, the fishy smell is heavy, and on the other hand, the fish bones are small and dense, which really affects the eating experience.

But fortunately, apart from the big thorns on their bodies today, these few fish have almost no thorns after they are pulled out.

This surprised Yan Liang.

When conditions permit in the future, he will build a fish pond by himself to breed this kind of fish.

Shi Yun bowed his waist, carefully stared at the disemboweled fish in his hand, and pulled out the thorns one by one.

After it was done, according to Yanliang's request, the fish was cut into fillets following the texture of the fish itself.

The most important thing to get rid of the fishy smell is marinating. Since there is no cooking wine in Yanliang, ginger slices and salt have to be used instead. After mixing, spread evenly on the fish, and knead it with your hands to make it easier to taste.

During the pickling, the barley rice has been steamed, and the sweet potatoes and potatoes on top are also soft.

Shihe had been waiting for a long time, Yanliang smiled and gave him the first piece: "It's hard work on the fire."

"It should be hehe..." Shihe took it, not afraid of the heat, and started to chew it.

Shiyun put the remaining potatoes and sweet potatoes into the bamboo trough. Ever since Yanliang saw the troughs for ducks and ducks, he felt that the bamboo troughs are more convenient than the bamboo tubes, and there are many bamboo products in the house.

Shi Shi and Shi Zhu are not familiar with Shi Yun's elder brother either.

Even if we had a good relationship when we were young, and we hadn't contacted each other for more than ten years, it's inevitable to be unfamiliar, but compared with Yanliang, it's still much more natural.

Shizhu squinted his eyes after taking a bite of the potato, and said to Shishi next to him: "This is a good thing. I heard that if you plant it now, you can harvest it before it snows. It just so happens that there is not much meat this year. In winter, it will be harvested." Don't worry anymore."

Compared with the tasteless potatoes, Shishi prefers sweet sweet potatoes. After taking a bite, he squints his eyes, usually smashes his mouth and sighs: "Lord Beast God is really too kind, and so is Lord Yanliang."

Shi Yunjiang took a piece for each of them, and left with the bamboo trough.

When he turned around, the corners of his eyes slightly curved.

He was happier when he heard his brothers and sisters praise Yanliang than he praised himself.

This scene was naturally seen by Yan Liang who had been watching Shi Yun all the time. When Shi Yun came to the kitchen, he found Yan Liang was looking at him and smiling.

Lion Cloud: "..."

What to do, the scene is so similar, Yan Liang won't think he is a fool, right?

"Eat some too, you've been tired all morning." Shi Yun's voice was low.

Yan Liang nodded, and sat on the wooden pier with Shi Yun.

After eating a piece of sweet potato, Yan Liang felt that he had regained his strength.

"Actually, you don't have to worry. Look, my brothers and sisters are very grateful to you." Shi Yun said suddenly.

Yan Liang was taken aback for a moment, a little confused.

Shi Yun raised his head and looked at him: "I said, you don't have to worry about others questioning you, you are so good, they will only respect you and like you."

Just like me.

It was only then that Yanliang realized what he was talking about, and he didn't expect that the other party would always remember his casual words of sympathy.

His heart was warm, traveling through another world, how lucky he was to have such a good friend.

"Well, and you're still here." Yan Liang said.

The potatoes were cooked too much, and in the end they ate all the sweet potatoes, and there were still a few potatoes left, so Yan Liang let Shi Yun crush them and stir them into the barley rice.

The fish meat was also marinated, Yan Liang washed off the salt and ginger slices on the surface, took out another pot, and started to burn oil.

They are very busy these days, and have no time to refine oil, so they use as much to refine as much, which is really troublesome.

But soon the people in the tribe will be able to help him farm. At that time, he will directly save a bamboo tube. If he doesn't want to cook, it is also delicious to mix wheat rice with oil.

When the oil dregs came out of the pan, Shihe, who had disappeared for a while, smelled it again, and Yan Liang smiled and handed him the bamboo trough.

Shihe divided several brothers and sisters each, and then ran away in a hurry.

Shi Zhu shook his head with a smile: "The appointment is for Shi Yue to take it again, the relationship between the two of them has always been so good."

Shi Shi followed suit and nodded.

In the kitchen, Shi Yun frowned, Yan Liang was cooking, both hands were busy.

After thinking about it, he picked the best piece of oil in his hand and brought it to Yan Liang's mouth.

Yan Liang was taken aback, but still opened his mouth to eat.

A smile spread across Shi Yun's mouth: "The relationship between the two of us will always be good."