After wearing books, I rely on live broadcast to raise cubs

When it was Song Jingluo's turn to go up, some things had been picked out. It was originally intended to be braised pork, but the remaining pork was not suitable.

So Song Jingluo skipped the pork section and directly took a portion of prawns.

Song Jingluo roughly counted, there are about twenty prawns in one serving, which is enough, so he put the prawns on his cooking table and lined up again to get the ingredients.

After a few rounds, there were not many ingredients left in the ingredients area. Song Zhao watched as Song Jingluo got shrimps, gourds, potatoes, corn and goji berries.

Song Zhao smiled, he probably knew what Song Jingluo was going to cook, the implication was good, and it didn't take too much time.

Song Zhao looked at Tang Mi again. Tang Mi took beef tenderloin, pork, radish, and tomato.

Song Zhao didn't pay too much attention to her, so he looked at the others and smiled, "Have everyone's ingredients been prepared?"

"Ready." More than 20 people shouted with microphones, and their voices were not low at all.

Song Zhao: "Since everyone is ready, I believe that the audience friends can't wait to see everyone show their skills. I won't talk nonsense here, and I will tell you the rules of the competition before the official start."

competition rules?

What are the rules of the game?Isn't it the rule of the game to let them get the ingredients just now?

Seeing that everyone was a little confused, the smile on Song Zhao's face became more and more sincere, and he continued to put down the bomb for everyone: "The first point of the competition rules is that the competition has a time limit, and the time is 10 minutes."

"What, why is there still a time limit? Didn't it not exist before?" The contestants who knew each other started whispering as they got closer.

How could the time limit be increased suddenly?Aren't the previous games all time-limited?

Song Zhao didn't seem to see everyone's uneasiness, and continued without changing his expression, "The second point of the competition rules is that all the ingredients that the contestants got just now must be used."

As soon as this rule came out, some people were happy and some were sad.

The ones who rejoice are naturally those in the back row. After all, there are few things in their possession, so it is not difficult to use them all.

What is worrying is that the ones in the front have taken a lot, and they are all main dish contestants. After all, what they just picked up is to leave the people behind with nothing to choose from.

But I didn't expect that this was shooting myself in the foot. If there are too many ingredients in a dish, it means there is something wrong. Some dishes are quite offensive.

"Hello host, I have a question, can I talk about it?" At this moment, Tang Mi obediently raised her hand and looked at Song Zhaodao.

As soon as she spoke, the camera naturally turned to her, and both the contestants and the audience naturally looked at her.

In an instant, Tang Mi had already attracted everyone's attention.

Song Zhao smiled unsurprisingly: "Of course, but I think what this contestant wants to ask is why this year's competition has these two rules that are obviously different from the previous ones?"

The original heroine in the book knows how to attract people's attention and make herself shine in the competition.

The others were just whispering and discussing in private. By doing this, of course, she attracted everyone's attention, and she asked questions that all contestants cared about. I am afraid that some contestants will be grateful. After all, they have questions but don't know. If you dare to ask, Tang Mi just asked.

Song Zhao didn't give her a chance to ask this question, but said it himself.

Sure enough, the players' attention returned to Song Zhao, and the audience basically looked at Song Zhao, wanting to hear the reason for changing the rules.

The smile on Tang Mi's face froze for a moment, but as the camera swept over her, she still tried her best to keep smiling: "Yes."

The smile on his face was still there, but he was extremely angry in his heart. After finally having a chance to show off, Song Zhao cut it off, how could he not be angry.

But she didn't expect Song Zhao to target her on purpose. After all, she and Song Zhao didn't know each other, and Song Zhao, as a senior, had nothing to do with them.

Song Zhao: "The schedule of the "Star Chef Contest" has always been the same. This culinary art needs innovation, and of course the competition system also needs innovation. I believe that the new competition system can also attract more audiences and satisfy everyone's appetite. , and the most important point, everyone is a top player who has been selected layer by layer, the more rules there are, the more I believe everyone's culinary skills will be displayed, chef stars deserve their names, what do you think?"

Song Zhao kept smiling when he said this, and just looked at Tang Mi with such burning eyes, which made Tang Mi's heart unsteady.

But no one dared to say that what Song Zhao said was wrong. If they said that this kind of competition system is not good, wouldn't they be slapping their mouths and admitting that their cooking skills are not good?

No one would admit that they are not good at cooking on the eve of the competition. After the competition, if they lose, it is not ashamed.

And it's really like what Song Zhao said, once the news of the change of the competition system was spread through the live broadcast, the number of online viewers increased a lot. Obviously, they are still very interested in this new competition system.

Seeing that no one made a sound, Song Zhao clapped his hands when he had any doubts: "I knew that everyone is a person with real skills. In this case, it's getting late. Let's officially start our game. Time Four 10 minutes, start now."

With the sound of Song Zhao, there was a big screen at the back of the recording hall showing the countdown, and the big red countdown made people feel a little panicked when they saw it.

Song Jingluo glanced at the countdown, and let out a sigh of relief. Fortunately, the dishes she was cooking were not complicated, and four to ten minutes was more than enough. Some ingredients are unusable or smelly.

So I washed my hands under the tap, then put on my apron, and started to process my ingredients in an orderly manner.

First remove the head of the prawns, then put them into a large transparent bowl, add onion and ginger cooking wine and marinate for 10 minutes.

During this period, there is no idle time when sending them in. Peel and slice the potatoes, then take the corn cobs, cut off the corn kernels with a knife, and then cut the carrots into shreds and slices that you need.

The ingredients were handled properly, and the prawns were almost marinated. Song Jingluo took out the prawns, put them into a small bowl, put the bowl on the top layer of the steamer, put the potato slices on the bottom layer, and added the corn kernels. Go in, separate, and then turn on the fire to steam up.

During the steaming, Song Jingluo adjusted the dipping sauce. The gourd and corn kernels have a sweet taste, so Song Jingluo planned to make a sweet dipping sauce.

While Song Jingluo was proceeding in a calm manner, other people also began to prepare their own dishes.

Looking at that piece of pork, Tang Mi was a little worried. According to her original plan, she had ordered a pan-fried beef tenderloin, but just now, many people wanted that piece of pork, and she was at the top of the queue, so she just took it.

The competition has already started, and Tang Mi couldn't help feeling a little anxious as she watched the time go by minute by minute. Seeing that the others had found their own rhythm and frozen up in an orderly manner, she felt even more anxious.

In the end, after seeing Song Jingluo's calm appearance, he forced himself to calm down and dealt with the beef tenderloin first.

The camera stays on each contestant for a period of time one by one, especially on their "works" for a longer time.

As the host, Song Zhao would walk back and forth in front of each cooking table, chatting with the contestants.

Although this is indeed a waste of everyone's time, no one would disagree. After all, having a host talk means exposure. Who would dislike this?

Time passed minute by minute, Song Zhao didn't affect them, and let the camera scan them, but he sat on the sidelines and watched.

When the camera glanced at Song Jingluo’s cooking table, Song Jingluo was peeling the shrimp, removing the shrimp string and shell, and looking at the shredded and flaked gourds, Song Zhao knew that he guessed right, Song Jingluo was indeed doing that dish vegetable.

Looking at Tang Mi again, she originally planned to make pan-fried beef tenderloin, but because of regulations, all the ingredients she got had to be used, so she fried the pork she got in the same way.

There was nothing wrong with this, but Tang Mi didn't take any vegetables, so I'm afraid it would be greasy to eat, it depends on the taste of the judges.

The time passed by one minute and one second. For the audience, four ten minutes is very long, but for the players, four ten minutes is too short. It is so short that the time is up in the blink of an eye, and some people even failed to complete their tasks. dishes.

When the time is up, everyone can no longer do their hands. Some staff members in cheongsams went up and brought the dishes with their number plates on the display stand one by one in order.

The contestants held their breath and looked at the judges who came down from the judges' bench without blinking their eyes. It was up to them in an instant who would advance and who would lose.

The author says:

大家有没有看过中外厨王争霸赛？还蛮好看的感谢在2022-09-2718:59:55-2022-09-2817:52:36期间为我投出霸王票或灌溉营养液的小天使哦——

Thanks to the little angels of irrigation nutrient solution: 20 bottles of VanVan; 3 bottles of slow luck;

Thank you very much for your support, I will continue to work hard!